19 Vietnamese Pickled Carrots And Radish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
The vibrant and tangy flavors of Vietnamese pickled carrots and radish, also known as "do chua," are the perfect addition to any meal. This traditional side dish is not only delicious but also incredibly easy to make. In this article, we will share a simple and authentic recipe for this classic Vietnamese dish.
Main Ingredients: Carrots, Radishes, Peanuts, Chopped Cilantro, Shallot
For a fun twist on traditional Beer Can Chicken, try this Vietnamese-inspired rice crisps recipe. The chicken is marinated in a flavorful mix of soy sauce, fish sauce, lime juice, and spices before being roasted on a beer can. The result is a crispy and flavorful chicken that pairs perfectly with the crunchy and tangy rice crisps. This dish is a perfect combination of Asian and American flavors that will leave your taste buds wanting more.
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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls
Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi
Take your Beer Can Chicken to the next level with this unique and delicious recipe. The chicken is marinated in a flavorful miso paste and roasted on a beer can, creating a juicy and tender dish. But the real star of this recipe is the sushi bowls, made with roasted asparagus and pickled carrots. These bowls are a perfect accompaniment to the chicken and add a refreshing and tangy flavor to the dish.
Who says Beer Can Chicken has to be a sit-down meal? This Vietnamese chicken sandwich is the perfect on-the-go option for a delicious and satisfying lunch. The chicken is roasted on a beer can with a flavorful mix of spices, giving it a unique and mouth-watering flavor. The sandwich is then topped with pickled vegetables and a spicy mayo sauce for a perfect balance of flavors.
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Pickled Vegetables
Main Ingredients: Garlic Cloves, Mustard Seeds, Coriander Seeds, Red
For a simple and refreshing side dish to pair with your Beer Can Chicken, try these pickled vegetables. The recipe calls for a mix of carrots, cucumbers, and red onions, which are pickled in a flavorful mix of vinegar, sugar, and spices. These tangy and crunchy veggies are the perfect complement to the rich and flavorful chicken.
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[RECIPE] Low Calorie & Low Carb Asian Cold Noodle...
Main Ingredients: Carrots, Coconut Sugar, Radish, Lime Juice, Rice
If you're looking for a healthier option for your Beer Can Chicken, this Asian cold noodle salad is the perfect choice. The chicken is marinated in a flavorful mix of sesame oil, soy sauce, and spices before being roasted on a beer can. The salad is made with low-calorie and low-carb ingredients, making it a guilt-free and delicious meal option.
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Quick Pickled Cucumbers and Onions
Main Ingredients: Rice Vinegar, Water, Chives, Garlic, Sea Salt, Sugar
For a quick and easy side dish to pair with your Beer Can Chicken, try these quick pickled cucumbers and onions. The recipe calls for a simple mix of vinegar, sugar, and spices, which is poured over thinly sliced cucumbers and onions. The result is a tangy and refreshing side dish that pairs perfectly with the rich and flavorful chicken.
For a lighter and healthier option, try these Vietnamese spring rolls as a side dish to your Beer Can Chicken. The chicken is marinated in a flavorful mix of spices and roasted on a beer can, creating a juicy and tender dish. The spring rolls are filled with fresh veggies and herbs, adding a burst of freshness to the meal.
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Vietnamese-Inspired Pickled Veggies
Main Ingredients: Carrots, Red Radish, Cucumber, Red Onion, Jalapeno
If you're a fan of pickled vegetables, this recipe is a must-try. The chicken is marinated in a flavorful mix of soy sauce, fish sauce, and spices before being roasted on a beer can. The pickled veggies add a tangy and crunchy element to the dish, making it a perfect combination of flavors and textures.
Take your Beer Can Chicken to the next level with this Vietnamese sandwich recipe. The chicken is marinated in a flavorful mix of spices and roasted on a beer can, creating a juicy and tender dish. The sandwich is then topped with pickled vegetables and a spicy mayo sauce, giving it a delicious and unique flavor.
If you're in the mood for a burger, why not try this Vietnamese-inspired version? The chicken is marinated in a flavorful mix of soy sauce, fish sauce, and spices before being roasted on a beer can. The burgers are then topped with pickled veggies and a spicy mayo sauce for a burst of flavors in every bite.
If you're looking for a hearty and satisfying meal, this Vietnamese pork rice bowl is the perfect choice. The chicken is marinated in a flavorful mix of spices and roasted on a beer can, creating a juicy and tender dish. The rice bowl is then topped with fresh veggies, herbs, and a tangy dressing for a complete and delicious meal.
For a lighter and healthier option, try this Vietnamese chicken salad as a side dish to your Beer Can Chicken. The chicken is marinated in a flavorful mix of soy sauce, fish sauce, and spices before being roasted on a beer can. The salad is made with fresh veggies and herbs, creating a refreshing and satisfying dish.
If you're a fan of spring rolls, you'll love this Vietnamese summer roll recipe. The chicken is marinated in a flavorful mix of spices and roasted on a beer can, creating a juicy and tender dish. The summer rolls are filled with fresh veggies and herbs, adding a burst of flavor and freshness to the meal.
For a fun and interactive meal, try these Vietnamese lettuce wraps with your Beer Can Chicken. The chicken is marinated in a flavorful mix of spices and roasted on a beer can, creating a juicy and tender dish. The lettuce wraps are filled with fresh veggies, herbs, and a tangy sauce for a perfect balance of flavors.
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Vietnamese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sugar, Cracked Pepper, Garlic Cloves
For a twist on traditional Beer Can Chicken, try this recipe with pork tenderloin instead. The pork is marinated in a flavorful mix of soy sauce, fish sauce, and spices before being roasted on a beer can. The result is a tender and flavorful dish that pairs perfectly with pickled veggies and a side of rice.
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Pickled Veggie Slaw
Main Ingredients: Carrots, Radishes, Cucumber, Water, White Vinegar
For a refreshing and tangy side dish, try this pickled veggie slaw with your Beer Can Chicken. The recipe calls for a mix of pickled veggies, including carrots, cucumbers, and red onions, which adds a burst of flavor and texture to the meal. The slaw is a perfect complement to the rich and flavorful chicken.
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Easy Garden Salad
Main Ingredients: Lettuce Leaves, Endive, Grape Tomatoes, Radishes
For a simple and refreshing side dish, try this easy garden salad with your Beer Can Chicken. The chicken is marinated in a flavorful mix of spices and roasted on a beer can, creating a juicy and tender dish. The salad is made with fresh veggies, herbs, and a tangy dressing, making it a perfect addition to any meal.
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Vietnamese Zucchini Noodle Bowl
Main Ingredients: Zucchini, Chopped Cilantro, Green Onions, Unsalted
If you're looking for a low-carb option, try this Vietnamese zucchini noodle bowl with your Beer Can Chicken. The chicken is marinated in a flavorful mix of soy sauce, fish sauce, and spices before being roasted on a beer can. The zucchini noodles add a refreshing and light element to the dish, making it a perfect summer meal.
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Vietnamese Chicken and Noodles
Main Ingredients: Lemongrass, Garlic Clove, Tamari, Sesame Oil, Fresh
For a hearty and satisfying meal, try this Vietnamese chicken and noodles recipe. The chicken is marinated in a flavorful mix of spices and roasted on a beer can, creating a juicy and tender dish. The noodles are tossed with fresh veggies, herbs, and a tangy sauce for a complete and delicious meal.
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Vietnamese Pork Meatball Salad
Main Ingredients: Ground Pork, Lemongrass, Fresh Ginger, Garlic, Fish
For a unique and flavorful twist on traditional Beer Can Chicken, try this Vietnamese pork meatball salad. The pork is marinated in a flavorful mix of soy sauce, fish sauce, and spices before being roasted on a beer can. The meatballs are then served on top of a fresh and tangy salad, creating a perfect balance of flavors.
Why Pickled Carrots and Radish Are a Staple in Vietnamese Cuisine
The Health Benefits of Pickled Vegetables
Pickled carrots and radish are not only a popular dish in Vietnamese cuisine but also have numerous health benefits. Carrots are rich in beta-carotene, which is converted into Vitamin A in the body, promoting good vision and a strong immune system. Radishes, on the other hand, are a great source of Vitamin C and antioxidants, which can help boost the immune system and fight inflammation. Pickling these vegetables also increases their probiotic properties, aiding in digestion and gut health.
The Versatility of Pickled Carrots and Radish
Aside from their health benefits, pickled carrots and radish are also loved for their versatility. They can be enjoyed as a side dish, used in sandwiches or spring rolls, and even added to noodle dishes for a tangy kick. Do chua is also a popular condiment for banh mi, a Vietnamese sandwich, adding a burst of flavor and crunch.
How to Make Vietnamese Pickled Carrots and Radish
Ingredients:
2 cups carrots, julienned
2 cups radish, julienned
1 cup water
1 cup distilled white vinegar
½ cup granulated sugar
1 tbsp salt
Instructions:
In a saucepan, mix together the water, vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt are fully dissolved.
In a glass jar or container, layer the julienned carrots and radish.
Pour the hot brine over the vegetables, making sure they are fully submerged.
Allow the pickled vegetables to cool to room temperature before sealing the jar or container and placing it in the refrigerator.
Let the pickled carrots and radish sit in the refrigerator for at least 24 hours before serving to allow the flavors to fully develop. They can be kept in the refrigerator for up to two weeks.
Customizations:
Feel free to get creative with this recipe and make it your own. Some popular additions to do chua include garlic, ginger, peppercorns, and chili flakes. You can also adjust the sweetness and tanginess of the brine by adding more or less sugar and vinegar.
In Conclusion
Vietnamese pickled carrots and radish are a staple in Vietnamese cuisine for a reason. They not only add a burst of flavor and crunch to any dish but also offer numerous health benefits. With this simple and authentic recipe, you can easily make your own do chua at home and elevate any meal with its tangy and vibrant flavors.
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