20 Vietnamese Pickled Carrots And Cucumber Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and refreshing flavors, incorporating a variety of herbs, spices, and pickled vegetables. One of the most popular and versatile pickled dishes is pickled carrots and cucumber. This tangy and crunchy side dish is a staple in many Vietnamese households and can be found in a variety of dishes such as banh mi, spring rolls, and noodle bowls. Not only is it delicious, but it also provides numerous health benefits, making it a must-try for any food lover.
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy Vietnamese noodle salad is a perfect side dish for your beer can chicken. It's light, refreshing, and packed with flavor. The combination of rice noodles, crunchy vegetables, and a tangy dressing will leave your taste buds singing. You can even add some shredded beer can chicken to make it a complete meal. Trust us, it's delicious.
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Vietnamese-Inspired Pickled Veggies
Main Ingredients: Carrots, Red Radish, Cucumber, Red Onion, Jalapeno
Pickled vegetables are a staple in Vietnamese cuisine, and they make a perfect accompaniment to your beer can chicken. The tangy and slightly spicy flavors of these pickled veggies will balance out the richness of the chicken. Plus, they are super easy to make! Just combine thinly sliced carrots, cucumbers, and radishes with rice vinegar, sugar, and a pinch of salt, and let it sit for a few hours. Your taste buds will thank you.
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Spicy Pickled Carrot and Cucumber Salad
Main Ingredients: Carrots, Cucumbers, Cauliflower, White Onion
If you want to take your pickled veggies to the next level, try making this spicy pickled carrot and cucumber salad. It's a delicious and fiery addition to your beer can chicken. The combination of pickled carrots, cucumbers, and jalapenos will add a kick to your meal. Just be prepared to have a glass of water nearby.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
Who says you can't have a Vietnamese-inspired sandwich with your beer can chicken? This sandwich combines the flavors of pickled vegetables, cilantro, and a sweet and spicy mayo to create a mouth-watering meal. It's like a banh mi, but with beer can chicken instead of pork.
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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls
Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi
If you're a sushi lover, this recipe is for you. These miso-roasted asparagus and pickled carrot sushi bowls are a unique and delicious way to enjoy your beer can chicken. The combination of savory miso, tangy pickled carrots, and crunchy asparagus creates a flavor explosion in your mouth. You won't even miss the raw fish.
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Vietnamese Quick Pickled Carrots and Daikon
Main Ingredients: Red Chili Flakes, Garlic Cloves, Vegetables, Red
If you're looking for a quick and easy side dish for your beer can chicken, these Vietnamese quick pickled carrots and daikon are the perfect solution. They only take a few minutes to make, and the tangy and slightly sweet flavors will complement your chicken perfectly. You won't be able to get enough of them.
This Vietnamese chicken vermicelli salad is a light and refreshing meal that is perfect for a hot summer day. The combination of rice noodles, crunchy vegetables, tender chicken, and a tangy dressing will make your taste buds dance. It's the perfect way to cool down after enjoying your spicy beer can chicken.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a way to use up your leftover beer can chicken, these vegetable Vietnamese spring rolls are a great option. They are packed with fresh veggies, herbs, and tender chicken, all wrapped up in a rice paper wrapper. It's a delicious and healthy way to enjoy your chicken.
If you're in the mood for something a little heartier, try this Vietnamese steak salad. It combines tender strips of beef, crunchy vegetables, and a tangy dressing for a flavorful and satisfying meal. It's a great way to switch up your traditional beer can chicken dinner.
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Vietnamese Shaken Beef Bowl.
Main Ingredients: Beef Chuck, Garlic, Brown Sugar, Salt, Pepper, Olive
This Vietnamese shaken beef bowl is a delicious and unique way to enjoy your beer can chicken. The combination of marinated beef, fresh herbs, and a sweet and tangy sauce creates a mouth-watering dish. It's a must-try for any beer can chicken lover.
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Chicken Tenders and Waffles with Vietnamese Caramel...
Main Ingredients: Palm Sugar, Fish Sauce, Distilled White Vinegar, Sugar
Who said chicken and waffles had to be a boring dish? This Vietnamese-inspired version combines tender chicken tenders, crispy waffles, and a sweet and sticky caramel sauce. It's a delicious and unexpected way to enjoy your beer can chicken.
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Vietnamese Grilled Chicken Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese grilled chicken vermicelli bowl is a perfect way to use up your leftover beer can chicken. It combines tender chicken, crunchy vegetables, and a tangy dressing, all served over a bed of rice noodles. It's a delicious and satisfying meal that will leave you feeling full and happy.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
If you're a fan of Vietnamese cuisine, you have to try this bún thịt nướng. It's a classic dish that combines marinated grilled pork, fresh herbs, and a tangy dressing, all served over a bed of rice noodles. But why stop at pork? Add some shredded beer can chicken to make it even more delicious.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
If you're tired of the same old teriyaki chicken, try this Vietnamese-inspired version. It combines grilled chicken, udon noodles, and a tangy dressing for a tasty and satisfying meal. It's a perfect way to switch up your beer can chicken game.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
Who says you can't have a Hawaiian poke bowl without fish? This vegan version combines marinated tofu, fresh veggies, and a tangy teriyaki sauce for a delicious and healthy meal. It's a great way to enjoy your beer can chicken if you're looking for a meat-free option.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi and burritos, this recipe is for you. This sushi burrito combines the best of both worlds by wrapping sushi rice, veggies, and tender chicken in a seaweed wrap. It's a tasty and convenient way to enjoy your beer can chicken.
If you're looking for a way to add some tangy and spicy flavors to your beer can chicken, try making these Vietnamese pickled vegetables. They are perfect for adding to sandwiches, salads, or just enjoying on their own. They'll take your beer can chicken to the next level.
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Pickled Vegetables
Main Ingredients: Garlic Cloves, Mustard Seeds, Coriander Seeds, Red
If you're a fan of pickled veggies, you have to try making your own at home. It's a simple and delicious way to add some tangy and spicy flavors to your beer can chicken. Plus, you can customize the vegetables and flavors to your liking. It's a win-win.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese pork and vermicelli bowl is a tasty and satisfying way to enjoy your beer can chicken. It combines marinated pork, fresh herbs, and a tangy dressing, all served over a bed of rice noodles. But why stop at pork? Add some shredded beer can chicken to make it even more delicious.
If you're looking for a light and refreshing way to enjoy your beer can chicken, try making these Vietnamese spring rolls. They are filled with fresh veggies, herbs, and tender chicken, all wrapped up in a rice paper wrapper. They're perfect for a hot summer day.
The Health Benefits of Pickled Carrots and Cucumber
Good for Digestion
Pickled carrots and cucumber are rich in probiotics, which are beneficial bacteria that promote gut health. These probiotics help maintain a healthy balance of bacteria in the gut, aiding in digestion and preventing digestive issues such as bloating and constipation.
Boosts Immune System
The pickling process of carrots and cucumber increases their vitamin C content, which is essential for a strong immune system. Vitamin C is a powerful antioxidant that helps fight off free radicals and boost the production of white blood cells, strengthening the body's defense against illnesses and infections.
Rich in Nutrients
Carrots and cucumber are both packed with nutrients such as vitamin A, potassium, and fiber. Pickling them not only preserves these nutrients but also increases their bioavailability, making it easier for the body to absorb and utilize them.
Low in Calories and Fat
Pickled carrots and cucumber are a guilt-free snack or side dish, as they are low in calories and fat. They are a great option for those looking to maintain a healthy weight while still enjoying flavorful and satisfying food.
Improves Heart Health
Pickled carrots and cucumber are a good source of potassium, which helps lower blood pressure and reduce the risk of heart disease. The pickling process also increases their antioxidant content, which can help prevent oxidative stress and inflammation in the body, both of which are linked to heart disease.
How to Make Vietnamese Pickled Carrots and Cucumber
Now that you know about the health benefits of pickled carrots and cucumber, it's time to try making it at home. It's a simple and straightforward recipe that requires just a few ingredients and minimal prep time.
Ingredients:
Main Ingredients:
2 large carrots, julienned
1 large cucumber, julienned
1 cup rice vinegar
1/2 cup water
1/4 cup sugar
1 tablespoon salt
Optional Ingredients:
1-2 cloves of garlic, minced
1-2 red chili peppers, thinly sliced
1 teaspoon ginger, grated
1 tablespoon fish sauce
Instructions:
In a small saucepan, combine the rice vinegar, water, sugar, salt, and optional ingredients (if using). Bring to a boil and stir until the sugar and salt are dissolved. Remove from heat and let cool.
In a large bowl, mix the julienned carrots and cucumber together.
Pour the cooled vinegar mixture over the vegetables and mix well.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Enjoy Your Tangy and Crunchy Pickled Carrots and Cucumber
Now that you know how to make Vietnamese pickled carrots and cucumber and the health benefits they offer, it's time to incorporate them into your meals. Enjoy them as a side dish, add them to sandwiches or wraps, or use them as a topping for your favorite noodle or rice dishes. With its refreshing and tangy flavors, this pickled dish is sure to become a staple in your kitchen.
