19 Vietnamese Pickled Carrot Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese pickled carrots, also known as "do chua", are a staple in Vietnamese cuisine and are often used as a side dish or topping for various dishes. This tangy and crunchy condiment adds a burst of flavor and texture to any meal, making it a beloved favorite among locals and visitors alike. In this article, we will dive into the traditional Vietnamese pickled carrot recipe and learn how to make this delicious condiment at home.
Main Ingredients: Medium Carrots, Daikon Radish, Sugar, Salt, Water, Rice
This Vietnamese-inspired twist on the classic Beer Can Chicken recipe adds a tangy and flavorful kick to the dish. The pickled carrot and daikon radish add a refreshing crunch to the tender chicken, creating the perfect balance of flavors. Serve it with some bánh mì for a delicious and unique meal.
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Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Main Ingredients: Carrot, Daikon, Hot Water, Salt, Sugar, White Vinegar
If you want to stick with a more traditional Vietnamese flavor, this recipe for Đồ Chua is a must-try. The pickled carrot and daikon add a zesty and tangy element to the Beer Can Chicken, making it a flavorful and refreshing dish. Plus, the vibrant colors of the pickled vegetables will make your plate look even more appetizing.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Spice up your Beer Can Chicken with this Mexican-inspired recipe. The pickled carrot sticks add a tangy and spicy kick to the dish, while the cilantro and lime add a fresh and zesty flavor. Serve it with some guacamole and salsa for a truly delicious meal.
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Sweet Pickled Carrot and Daikon (Do Chua)
Main Ingredients: Carrot, Daikon Radish, Salt, Sugar, Rice Vinegar
If you have a sweet tooth, this sweet pickled carrot and daikon recipe is for you. The sweetness of the pickled vegetables pairs perfectly with the savory flavors of the Beer Can Chicken, creating a unique and delicious flavor profile. Plus, the vibrant colors of the pickled vegetables will make your plate look even more appetizing.
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Quick Pickled Carrot Spears
Main Ingredients: Carrots, White Vinegar, Water, Kosher Salt, Dill Seed
Short on time? This quick pickled carrot recipe is perfect for you. The quick pickling process allows you to infuse the carrots with flavor in a fraction of the time. Simply add the pickled carrots on top of the Beer Can Chicken for a flavorful and easy dish.
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Pickled Carrot Sticks
Main Ingredients: Carrots, Water, Cider, Sugar, Garlic Cloves, Dill
If you're looking for a simple and delicious way to add some flavor to your Beer Can Chicken, try this recipe for pickled carrot sticks. The tangy and zesty flavors of the pickled carrots will enhance the taste of the chicken, making it a truly delicious dish. Plus, the bright orange color of the pickled carrots will make your plate look even more appetizing.
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Pickled Carrot and Hummus Sandwich
Main Ingredients: Pickled Carrots, Carrots, Lemon, Sweet Red Pepper, Red
Want to switch things up and use your Beer Can Chicken in a different way? This pickled carrot and hummus sandwich is the perfect solution. The tangy and zesty flavors of the pickled carrots pair perfectly with the creamy and savory flavors of the hummus and chicken, making it a delicious and unique meal.
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Colorful Cabbage Salad
Main Ingredients: Green Cabbage, Carrots, Snow Peas, Red Bell Pepper
Looking for a light and refreshing side dish to pair with your Beer Can Chicken? This colorful cabbage salad is the perfect option. The tangy and zesty flavors of the pickled carrots and daikon add a refreshing crunch to the dish, while the vibrant colors make it visually appealing. Plus, the combination of cabbage, carrots, and daikon make it a nutritious addition to your meal.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your Beer Can Chicken to the next level with this recipe for grilled chicken teriyaki with udon noodle salad. The tangy and zesty flavors of the pickled carrots and daikon add a delicious twist to the classic teriyaki sauce, while the udon noodles create a filling and satisfying dish. This is perfect for a summer barbecue or a weeknight dinner.
Looking for a light and healthy way to enjoy your Beer Can Chicken? These Vietnamese fresh spring rolls are the perfect option. The tender and flavorful chicken adds a delicious protein source to the dish, while the pickled carrots and daikon add a tangy and refreshing element. Plus, the fresh herbs and vegetables make it a nutritious and delicious meal.
If you want to add a bit of Vietnamese flavor to your Beer Can Chicken, try this recipe for Vietnamese pickled vegetables. The tangy and zesty flavors of the pickled carrots and daikon add a delicious twist to the chicken, making it a truly unique and flavorful dish. Plus, the vibrant colors of the pickled vegetables will make your plate look even more appetizing.
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Parmesan Crescent-Topped Chicken A La King
Main Ingredients: Butter, Boneless Skinless Chicken Breast Halves
Looking for a fancy and delicious way to serve your Beer Can Chicken? This recipe for parmesan crescent-topped chicken a la king is the perfect option. The tangy and zesty flavors of the pickled carrots and daikon add a delicious twist to the creamy and savory chicken dish, while the parmesan crescent topping adds a crispy and flavorful texture.
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Pickled Carrot Soup with Bacon
Main Ingredients: Carrots, Duck Broth, Yellow Onion, Bacon, Salt, Maple
If you're feeling adventurous, try using your pickled carrots in a soup. This recipe for pickled carrot soup with bacon is the perfect way to showcase the tangy and zesty flavors of the pickled carrots, while also creating a creamy and savory dish. The addition of bacon adds a smoky and delicious element to the soup, making it a truly unique and flavorful dish.
Add a Vietnamese twist to your Beer Can Chicken with these delicious Vietnamese eggrolls. The tangy and zesty flavors of the pickled carrots and daikon add a delicious kick to the savory and crispy eggrolls. They make the perfect appetizer or side dish to your Beer Can Chicken and are sure to be a hit with your guests.
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Spicy Vietnamese Pickled Vegetables
Main Ingredients: Carrots, Daikon Radish, Rice Vinegar, Water, Granulated
If you're a fan of spicy food, this recipe for spicy Vietnamese pickled vegetables is a must-try. The combination of tangy and zesty flavors from the pickled carrots and daikon and the spicy kick from the chili peppers creates a flavorful and delicious dish. Serve it with your Beer Can Chicken for a truly memorable meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
Looking for a light and refreshing way to enjoy your Beer Can Chicken? This recipe for fresh and easy Vietnamese noodle salad is the perfect option. The tangy and zesty flavors of the pickled carrots and daikon add a delicious twist to the noodles, while the fresh herbs and vegetables make it a nutritious and flavorful dish. Serve it as a side or add the chicken for a complete meal.
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Vietnamese-Inspired Pickled Veggies
Main Ingredients: Carrots, Red Radish, Cucumber, Red Onion, Jalapeno
If you want to add a bit of Vietnamese flair to your Beer Can Chicken, try this recipe for Vietnamese-inspired pickled veggies. The tangy and zesty flavors of the pickled carrots and daikon add a delicious twist to the vegetables, making them a perfect accompaniment to the chicken. Plus, the vibrant colors of the pickled veggies will make your plate look even more appetizing.
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Spicy Pickled Carrot and Cucumber Salad
Main Ingredients: Carrots, Cucumbers, Cauliflower, White Onion
Looking for a quick and easy side dish to pair with your Beer Can Chicken? This recipe for spicy pickled carrot and cucumber salad is the perfect option. The tangy and zesty flavors of the pickled carrots pair perfectly with the refreshing and crunchy cucumber, creating a delicious and flavorful dish. The addition of chili peppers adds a spicy kick, making it a great side dish for those who like a bit of heat.
Take your Beer Can Chicken to the next level with these delicious Vietnamese spring rolls. The tender and flavorful chicken pairs perfectly with the tangy and zesty flavors of the pickled carrots and daikon, creating a unique and delicious flavor profile. Plus, the fresh herbs and vegetables make it a nutritious and satisfying meal.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
Who doesn't love a good sandwich? This recipe for a Vietnamese chicken sandwich with pickled vegetables is a delicious and flavorful way to enjoy your Beer Can Chicken. The tangy and zesty flavors of the pickled vegetables add a delicious twist to the sandwich, while the tender and flavorful chicken makes it a filling and satisfying meal. Perfect for a picnic or a quick and easy lunch option.
Ingredients for Vietnamese Pickled Carrot
Carrots
The star ingredient of this recipe is, of course, carrots. They are typically used in their long and slender form, often referred to as "finger carrots" or "baby carrots". These carrots are ideal for pickling as they are crisp and have a mild sweetness that balances well with the pickling brine.
Vinegar
The vinegar used in this recipe is typically rice vinegar or white vinegar. Both options provide a tangy and slightly sweet flavor that complements the carrots well.
Sugar
To balance out the tanginess of the vinegar, sugar is added to the pickling brine. This also helps to give the pickled carrots a slightly sweet and savory taste.
Salt
Salt is a crucial ingredient in pickling as it helps to draw out excess moisture from the carrots, making them crisp and crunchy. It also adds depth of flavor to the pickling brine.
Garlic
Garlic is a staple in Vietnamese cuisine and is used in many dishes, including pickled carrots. It adds a subtle yet delicious garlicky flavor to the carrots.
Water
Water is used to dilute the pickling brine and create the perfect balance of flavors.
Instructions for Vietnamese Pickled Carrot
Step 1: Prepare the Carrots
Peel and wash carrots, then cut them into thin matchsticks. You can also use a julienne peeler or a mandoline to achieve the desired shape.
Step 2: Make the Pickling Brine
In a pot, combine vinegar, water, sugar, and salt. Bring the mixture to a boil, stirring until the sugar and salt are completely dissolved.
Step 3: Add Garlic
Once the pickling brine has cooled down, add garlic to the mixture. You can use whole garlic cloves or minced garlic, depending on your preference.
Step 4: Pickle the Carrots
In a jar, layer the carrots and pickling brine, making sure the carrots are completely submerged in the brine. Cover the jar and let it sit at room temperature for at least 2 hours before transferring it to the fridge.
Enjoy Your Homemade Vietnamese Pickled Carrots
After a few hours of pickling, your vietnamese pickled carrots will be ready to eat. They can be stored in the fridge for up to a month, but trust us, they won't last that long. Enjoy them as a side dish, a topping for sandwiches, or added to salads for an extra crunch and flavor. With this simple and easy recipe, you can now make your own do chua at home and impress your friends and family with your culinary skills.
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