16 Vietnamese Pickled Carrot And Daikon Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one of the most beloved dishes is pickled carrot and daikon. This simple yet flavorful recipe is a staple in many Vietnamese households and is often served as a side dish or condiment. The tangy and crunchy pickled vegetables add a burst of flavor to any dish and are also a great way to preserve excess carrots and daikon. In this article, we will explore the traditional Vietnamese pickled carrot and daikon recipe and how you can easily make it at home.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
If you're a fan of Vietnamese cuisine, then you've probably come across these tangy and crunchy pickled vegetables in your favorite dishes. Do Chua, or Vietnamese pickles, are a staple in most Vietnamese households and are often used as a condiment or side dish to add a burst of flavor and texture to a meal. The traditional recipe calls for carrots and daikon radish, but you can also add other vegetables like cucumbers, onions, and even green papaya.
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Vietnamese Pickled Carrot and Daikon Radish
Main Ingredients: Medium Carrots, Daikon Radish, Sugar, Salt, Water, Rice
The combination of sweet and tangy flavors in Vietnamese pickled carrot and daikon radish makes it a perfect accompaniment to rich and savory dishes, especially when grilled or roasted. The pickling process not only adds a vibrant color to the vegetables but also infuses them with a delicious briny flavor that balances out the richness of the meat. Plus, it's a great way to use up leftover vegetables and reduce food waste.
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Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Main Ingredients: Carrot, Daikon, Hot Water, Salt, Sugar, White Vinegar
Đồ Chua, which literally translates to "sour stuff," is a popular pickled vegetable dish in Vietnam that is loved for its refreshing and zesty flavors. It's commonly served with bánh mì, the famous Vietnamese sandwich, but you can also enjoy it with grilled meats, rice dishes, or as a snack on its own. The combination of carrot and daikon radish not only adds a beautiful contrast of colors but also creates a delicious balance of sweet and sour flavors.
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Sweet Pickled Carrot and Daikon (Do Chua)
Main Ingredients: Carrot, Daikon Radish, Salt, Sugar, Rice Vinegar
If you have a sweet tooth, then you'll love this variation of Vietnamese pickled carrot and daikon. The addition of sugar in the pickling liquid gives it a slightly sweeter taste and makes it perfect for those who don't like the tangy flavor of traditional pickles. You can adjust the amount of sugar to your liking, and even add some chili flakes for a spicy kick.
Do Chua is not limited to just carrots and daikon radish. In fact, you can pickle a variety of vegetables to create a colorful and flavorful mix that will elevate any dish. Some popular options include cucumbers, green papaya, onions, and even green beans. You can experiment with different combinations of vegetables and spices to find your perfect blend.
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Spicy Vietnamese Pickled Vegetables
Main Ingredients: Carrots, Daikon Radish, Rice Vinegar, Water, Granulated
For those who love a bit of heat, adding some chili flakes or fresh chilies to your pickling liquid can take your Do Chua to the next level. The spicy kick complements the tanginess of the pickles and adds a depth of flavor that will leave your taste buds tingling. You can also add other spices like garlic, ginger, and star anise for more complexity.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
Bánh mì is a classic Vietnamese sandwich that is loved all around the world for its delicious combination of flavors and textures. A key component of this sandwich is the pickled vegetables, which add a refreshing crunch and tangy flavor to the rich and savory fillings. You can make your own bánh mì at home with grilled or roasted chicken, pickled vegetables, and a variety of toppings like cilantro, cucumber, and mayonnaise.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
If you're looking for a light and refreshing meal, then this Vietnamese pickled vegetable rice noodle salad is a must-try. The tangy and crunchy pickled vegetables, combined with the soft and delicate rice noodles, create a perfect balance of flavors and textures. You can add some grilled chicken, shrimp, or tofu for a protein boost, and top it off with a homemade dressing for a burst of flavor.
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Vietnamese Quick Pickled Carrots and Daikon
Main Ingredients: Red Chili Flakes, Garlic Cloves, Vegetables, Red
If you're short on time but still want to enjoy the deliciousness of Do Chua, this quick pickled carrot and daikon recipe is perfect for you. It only takes 30 minutes to make and requires minimal ingredients. Simply mix the vegetables with some vinegar, water, sugar, and salt, and let it sit for 20-30 minutes. The result is a tangy and crunchy side dish that will add a pop of flavor to any meal.
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Vietnamese Pickled Carrots and Daikon – Do Chua
Main Ingredients: Carrots, Daikon, Sugar, Warm Water, Palm Vinegar, Salt
Do Chua is a versatile dish that can be enjoyed in many ways. You can use it as a condiment, side dish, or even as an ingredient in other recipes. For example, you can add it to your fried rice for a burst of tangy and crunchy goodness, or use it as a topping for your tacos or burgers. The possibilities are endless!
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Do Chua (Vietnamese Pickled Daikon and Carrot)
Main Ingredients: Daikon, Carrot, Salt, Water, Sugar, Distilled Vinegar
Do Chua is not just limited to Vietnamese cuisine. You can also use it to add some tanginess and crunch to other Asian dishes like Korean bibimbap or Japanese sushi rolls. The pickled vegetables will add a refreshing contrast of flavors and textures to balance out the richness of the other ingredients.
If you're a fan of pickles, then you'll love the Vietnamese version. The pickling liquid used in Do Chua is a combination of vinegar, water, sugar, and salt, which gives it a distinctive tangy and briny flavor. You can make a big batch of pickles and store them in the fridge for up to a month to enjoy whenever you want.
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Vietnamese Grilled Pork With Pickled Carrots And Mint !
Main Ingredients: Pork Shoulder, Butter Lettuce, Fresh Mint, Cilantro
This recipe is a perfect example of how the tanginess of Do Chua can balance out the richness of grilled meats. The pickled carrots not only add a refreshing crunch but also complement the flavors of the marinated pork. Add some fresh mint leaves for a burst of freshness and you have a delicious and well-rounded meal.
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Vietnamese Pickled Daikon & Carrots for Banh Mi (Do...
Main Ingredients: Daikon, Medium Carrot, Salt, Water, Granulated Sugar
Bánh mì is not complete without the tangy and crunchy Do Chua. You can make your own pickles at home and customize it according to your taste preferences. Some people prefer their pickles to be on the sweeter side, while others like it tangy and spicy. You can also adjust the thickness of the pickles by slicing the vegetables into thin or thick pieces.
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Vegetarian Vietnamese Pancakes
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
Do Chua is not just limited to being a side dish or condiment. In fact, you can incorporate it into your main dishes, like these vegetarian Vietnamese pancakes. The pickled vegetables add a burst of flavor and texture to the soft and savory pancakes, making it a well-balanced and delicious meal. You can also add some protein like tofu or tempeh for a more filling dish.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This refreshing and flavorful Vietnamese salad is a popular dish in many Vietnamese restaurants. The combination of lemongrass marinated pork, pickled vegetables, and vermicelli noodles creates a well-balanced and satisfying meal. You can also add some fresh herbs and peanuts for extra crunch and flavor.
Pho is a famous Vietnamese noodle soup that is loved for its rich and comforting flavors. The addition of Do Chua in this dish adds a refreshing and tangy element that cuts through the richness of the broth and beef. You can add the pickles as a topping or mix it into the soup for added flavor and texture.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
Spring rolls are a popular appetizer in many Asian cuisines, and Vietnamese spring rolls are no exception. The combination of fresh and crunchy vegetables, vermicelli noodles, and pickled carrots and daikon make it a well-rounded and delicious snack. You can also add some shrimp, chicken, or tofu for a protein boost.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
This fusion dish combines the elements of Vietnamese and Japanese cuisine to create a delicious and filling meal. The pickled vegetables add a tangy and crunchy component to the soft and savory sushi burrito, making it a well-balanced and satisfying dish. You can also add some avocado, cucumber, or your favorite sushi fillings to make it your own.
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Vietnamese Rice Bowls with Grilled Chicken Pickled...
Main Ingredients: Shallots, Garlic, White Sugar, Pepper, Dark Soy Sauce
If you're looking for a quick and easy meal that is also packed with flavor, then these Vietnamese rice bowls are a must-try. The pickled vegetables add a tangy and refreshing element to the grilled chicken and rice, making it a well-balanced and satisfying dish. You can also add some other toppings like avocado, fried eggs, or your favorite sauce to make it your own.
The Importance of Pickled Carrot and Daikon in Vietnamese Cuisine
Pickled carrot and daikon, also known as "do chua," is a staple in Vietnamese cuisine and is often used as a condiment or side dish in many dishes. It adds a refreshing crunch and tanginess to dishes and helps balance out the rich and savory flavors of Vietnamese dishes. Moreover, pickled carrot and daikon are also believed to have many health benefits, such as aiding digestion and boosting the immune system. This is due to the fermentation process, which creates probiotics that are beneficial for our gut health.
Ingredients for Vietnamese Pickled Carrot and Daikon
To make this delicious dish, you will need carrots, daikon, sugar, salt, rice vinegar, and water. You can also add other ingredients such as garlic, chili peppers, and ginger to enhance the flavor and add a spicy kick. Make sure to use fresh and firm vegetables for the best results.
The Simple Steps to Make Vietnamese Pickled Carrot and Daikon
First, start by peeling and cutting the carrots and daikon into thin matchsticks. Then, in a bowl, mix sugar, salt, and rice vinegar until the sugar and salt are dissolved. Add in the carrots and daikon and mix well, making sure all the vegetables are coated with the mixture. Transfer everything into a jars and add water until the vegetables are fully submerged. Seal the jars and let them sit at room temperature for 2-3 days. Once they are ready, you can store them in the fridge for up to a month.
Ways to Enjoy Vietnamese Pickled Carrot and Daikon
Vietnamese pickled carrot and daikon can be enjoyed in many ways. They are commonly used as a side dish for dishes like banh mi and pho, or as a topping for spring rolls and noodle salads. They can also be added to sandwiches, tacos, and even as a topping for burgers. The possibilities are endless, and it's a great way to add a burst of flavor to any dish.
In conclusion, pickled carrot and daikon are not only a delicious addition to Vietnamese cuisine, but they also hold many health benefits. With just a few simple ingredients and steps, you can easily make this traditional dish at home and enjoy it in many different ways. So why not give it a try and add some tangy and crunchy goodness to your meals?
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