20 Vietnamese Pickled Cabbage Recipe Prepare To Be Amazed!

Ingredients

For the pickling liquid:

• 1 cup of rice vinegar
• 1 cup of warm water
• 1/4 cup of granulated sugar
• 1 tablespoon of sea salt
• 1 teaspoon of black peppercorns

For the pickled cabbage:

• 1 head of green cabbage
• 1 large carrot, julienned
• 1 red bell pepper, julienned
• 1 small red onion, thinly sliced
• 1 tablespoon of fresh ginger, grated
• 3 cloves of garlic, minced

Instructions

1. Prepare the pickling liquid

In a small saucepan, combine the rice vinegar, warm water, sugar, salt, and black peppercorns. Bring the mixture to a boil, stirring until the sugar and salt dissolve completely. Remove from heat and let it cool.

2. Shred the cabbage

Remove any wilted or damaged outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Shred the cabbage using a sharp knife or a mandoline slicer.

3. Mix in the vegetables

In a large mixing bowl, combine the shredded cabbage, julienned carrot and red bell pepper, thinly sliced red onion, grated ginger, and minced garlic.

4. Pour in the pickling liquid

Once the pickling liquid has cooled down, pour it over the vegetables in the mixing bowl. Toss everything together until the vegetables are evenly coated with the pickling liquid.

5. Let it marinate

Transfer the pickled cabbage mixture into a large glass jar or airtight container. Press down the vegetables to make sure they are completely submerged in the pickling liquid. Cover and let it sit at room temperature for at least 2 hours or overnight in the refrigerator for a more intense flavor.

6. Enjoy!

Once the pickled cabbage is ready, serve it as a side dish or use it as a topping for sandwiches, salads, or rice bowls. It can be stored in the refrigerator for up to two weeks.

Not only is this Vietnamese pickled cabbage recipe easy to make, but it also has numerous health benefits. Cabbage is a great source of vitamins and minerals, including vitamin C and potassium. The pickled cabbage also contains probiotics, which are beneficial for gut health. So next time you're looking for a refreshing and nutritious side dish, try making this delicious Vietnamese pickled cabbage.