16 Vietnamese Pickled Bean Sprouts Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique combinations of ingredients. One of the staples in many Vietnamese dishes is pickled bean sprouts. This tangy and crunchy condiment adds a burst of flavor and texture to any dish, making it a popular choice among locals and tourists alike. In this article, we will share a simple and authentic Vietnamese pickled bean sprouts recipe that you can easily make at home. Get ready to elevate your meals with this delicious and versatile condiment.
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Onion
Bean sprouts are a delicious and nutritious addition to any stir fry dish. They add a satisfying crunch and are packed with vitamins and minerals. This bean sprouts stir fry, also known as chow mein, is a classic Chinese dish that is both easy to make and incredibly tasty.
To make this dish, you will need fresh bean sprouts, which are readily available at most grocery stores. You can also grow your own bean sprouts at home for an even fresher taste. The stir fry is made with a variety of vegetables, including cabbage, carrots, and green onions, and can be customized to your liking.
The secret to a perfect bean sprouts stir fry is in the seasoning. A combination of soy sauce, oyster sauce, and sesame oil gives this dish its signature umami flavor. You can also add chicken, beef, or tofu to make it a heartier meal. Serve this dish over steamed rice for a complete and satisfying meal.
If you're a fan of Chinese takeout, you've probably had beef and broccoli at least once in your life. This classic dish features tender strips of beef, stir-fried with broccoli and a flavorful sauce. While it may seem intimidating to make at home, it's actually quite simple and can be on your table in less than 30 minutes.
The key to a successful beef and broccoli dish is to use a high-quality cut of beef, such as flank or sirloin. Slice the beef thinly against the grain for maximum tenderness. The broccoli is quickly blanched in boiling water before being added to the stir fry, ensuring that it stays crisp and vibrant green.
The sauce for this dish is what really takes it to the next level. It's made with a combination of soy sauce, oyster sauce, garlic, and ginger, giving it a rich and savory flavor. Serve over rice for a satisfying and delicious meal that will rival your favorite takeout spot.
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Bean Sprouts with Tofu
Main Ingredients: Bean Sprouts, Firm Tofu, Oil, Garlic, Soy Sauce
If you're looking for a healthy and protein-packed dish, look no further than bean sprouts with tofu. This vegetarian-friendly stir fry is full of flavor and can be on your table in under 20 minutes. The key to making this dish is to use firm or extra-firm tofu, which holds its shape and adds a nice texture to the stir fry.
In addition to bean sprouts and tofu, this dish also features a variety of vegetables, such as bell peppers, carrots, and green onions. The sauce is made with a combination of soy sauce, hoisin sauce, and chili paste, giving it a spicy kick. If you're not a fan of spicy food, you can omit the chili paste or use less of it.
This dish is not only delicious, but it's also packed with nutrients. Bean sprouts are high in protein, while tofu is a good source of calcium and iron. Serve over rice or noodles for a satisfying and healthy meal.
Pho is a popular Vietnamese noodle soup that has gained popularity all over the world. This soup is made with a flavorful broth, rice noodles, and a variety of toppings, such as meat, herbs, and bean sprouts. It's a comforting and satisfying meal that is perfect for a cold day.
The key to a good pho soup is in the broth. It's typically made with beef bones, onions, and a variety of spices, such as star anise, cinnamon, and cloves. The broth is simmered for hours to extract all the flavors and is then strained to create a clear and flavorful broth.
Once the broth is made, it's time to assemble the soup. Rice noodles are cooked separately and added to a bowl, along with thinly sliced beef, herbs, and bean sprouts. The hot broth is then poured over the noodles, cooking the beef and softening the bean sprouts. Top with lime juice, chili sauce, and hoisin sauce for a burst of flavor. Enjoy this hearty and delicious soup any time of the year.
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Korean Boiled Bean Sprouts Salads
Main Ingredients: Salad, Bean Sprouts, Spring Onion, Garlic, Chilli
This Korean side dish, known as Kongnamul Muchim, is a staple in Korean cuisine. It's made with boiled bean sprouts, which are then seasoned with a variety of ingredients, including soy sauce, sesame oil, and gochugaru (Korean red pepper flakes). It's a simple yet flavorful dish that pairs well with any Korean meal.
To make this dish, you will need fresh bean sprouts, which are blanched in boiling water until they are just cooked through. They are then quickly cooled in cold water and drained. The dressing for this dish is a combination of soy sauce, sesame oil, garlic, and gochugaru, giving it a salty, nutty, and slightly spicy flavor.
This dish is not only delicious, but it's also packed with nutrients. Bean sprouts are a good source of vitamins and minerals, while the dressing is made with healthy ingredients. Serve this dish as a side dish to your favorite Korean meal, or enjoy it on its own as a light and healthy snack.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
Pad Thai is a popular Thai noodle dish that has become a favorite all over the world. This version features chicken as the protein of choice, but you can also use shrimp or tofu. It's a flavorful and satisfying meal that can be made in under 30 minutes.
The key to making a good pad thai is to use a high-quality pad thai sauce. You can either make your own sauce or buy a pre-made one at the grocery store. The sauce is made with a combination of tamarind paste, fish sauce, and palm sugar, giving it a sweet, tangy, and savory flavor.
The noodles are stir-fried with chicken, bean sprouts, green onions, and eggs, and then tossed in the pad thai sauce. The dish is then topped with crushed peanuts, cilantro, and lime wedges for added flavor and texture. Enjoy this delicious and authentic Thai dish in the comfort of your own home.
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Classic Pad Thai
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
If you're a fan of pad thai but prefer a vegetarian option, this classic pad thai dish is for you. It's made with the same flavorful sauce, but instead of chicken, it features tofu and vegetables. This dish is just as tasty and satisfying as the chicken version, and it's a great way to incorporate more plant-based meals into your diet.
The tofu is pressed and marinated in the pad thai sauce before being added to the stir fry. The vegetables used in this dish can vary, but a combination of bell peppers, carrots, and bean sprouts works well. The dish is then topped with crushed peanuts and lime wedges for added flavor and texture.
Not only is this dish delicious, but it's also packed with nutrients. Tofu is a good source of protein, while the vegetables provide vitamins and minerals. Serve this classic pad thai over rice noodles for a satisfying and healthy meal.
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Japanese Bean Sprouts Salad
Main Ingredients: Bean Sprouts, Green Onions, Reduced Sodium Soy Sauce
This Japanese-inspired bean sprouts salad, also known as Gomae, is a refreshing and light dish that is perfect for warmer weather. It's made with blanched bean sprouts, which are then tossed in a flavorful sesame dressing. It's a simple yet delicious dish that can be made in under 15 minutes.
The dressing for this dish is made with a combination of sesame seeds, soy sauce, and mirin (sweet rice wine). It's a nutty and slightly sweet dressing that pairs well with the bean sprouts. The salad is then topped with sesame seeds and green onions for added flavor and crunch.
This dish is not only tasty, but it's also packed with nutrients. Bean sprouts are a good source of protein and vitamins, while the sesame dressing provides healthy fats. Serve as a side dish or enjoy it on its own as a light and healthy snack.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
If you're a fan of pho but prefer a vegan option, this easy vegan pho is for you. It's made with a flavorful vegetable broth, rice noodles, and a variety of toppings, such as tofu, mushrooms, and bean sprouts. It's a hearty and satisfying dish that is perfect for a cozy night in.
The key to making a delicious vegan pho is in the broth. It's made with a combination of vegetables, such as onions, garlic, and ginger, as well as spices, such as star anise and cinnamon. The broth is simmered for hours to extract all the flavors and is then strained to create a clear and tasty broth.
To assemble the soup, cook rice noodles separately and add them to a bowl with the toppings. Pour the hot broth over the noodles and top with lime juice, chili sauce, and hoisin sauce for added flavor. Enjoy this vegan twist on a classic dish.
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Broccoli Mushroom Bean Sprouts Stir Fry
Main Ingredients: Broccoli, Bean Sprouts, Baby Bella Mushrooms, Green
This stir fry is packed with flavor and nutrients. It's made with a variety of vegetables, including broccoli, mushrooms, and bean sprouts, as well as your choice of protein, such as chicken, beef, or tofu. It's a versatile dish that can be customized to your liking.
The key to a successful stir fry is to cook the vegetables quickly over high heat, maintaining their crunch and vibrant color. The sauce for this dish is made with a combination of soy sauce, oyster sauce, and garlic, giving it a savory and umami flavor. Serve over rice or noodles for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic pork fried rice is a takeout favorite. It's made with pork, vegetables, and rice, and can be on your table in under 30 minutes. It's a satisfying and delicious dish that is perfect for a quick weeknight meal.
The key to making a good fried rice dish is to use cold, cooked rice. This helps prevent the rice from becoming mushy and ensures that it stays fluffy and separate. The pork is cooked with garlic, ginger, and soy sauce, giving it a rich and savory flavor.
The vegetables used in this dish can vary, but a combination of bell peppers, carrots, and bean sprouts works well. Serve this classic pork fried rice with your favorite Chinese dishes for a complete and tasty meal.
Bibimbap is a popular Korean rice dish that features a variety of toppings, including beef, vegetables, and a fried egg. It's a beautiful and colorful dish that is as delicious as it is visually appealing. It's a great way to use up leftover meats and vegetables.
The key to making a good bibimbap is to have all the toppings prepared and ready to go before assembling the dish. The beef is marinated in a combination of soy sauce, garlic, and sesame oil, giving it a rich and savory flavor. The vegetables are stir-fried with gochujang (Korean chili paste) for a spicy kick.
To assemble the dish, add rice to a bowl and top with the beef, vegetables, and a fried egg. Serve with sesame seeds and gochujang on the side for added flavor. Mix everything together before enjoying this authentic and flavorful Korean dish.
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Egg Foo Yung
Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
Egg foo yung is a Chinese-style omelet that is often served with a savory gravy. It's a versatile dish that can be customized with your choice of vegetables and protein. This recipe features bean sprouts, green onions, and shrimp, but you can use any combination of ingredients you like.
The key to making a good egg foo yung is in the sauce. It's made with a combination of chicken broth, soy sauce, and oyster sauce, giving it a rich and savory flavor. The omelet is made by whisking eggs with the bean sprouts, green onions, and shrimp, and then frying it until golden brown on both sides.
Once the omelet is cooked, it's topped with the savory gravy and served with rice for a complete and delicious meal. Enjoy this Chinese takeout favorite in the comfort of your own home.
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Mongolian Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Hoisin Sauce, Red
Mongolian chicken is a popular Chinese dish that is made with tender chicken, vegetables, and a savory sauce. This recipe features bean sprouts, bell peppers, and green onions, but you can use any vegetables you like. It's a flavorful and satisfying dish that can be on your table in under 30 minutes.
The key to making this dish is to marinate the chicken in a combination of soy sauce, hoisin sauce, and cornstarch. This helps to tenderize the chicken and infuse it with flavor. The vegetables are stir-fried separately and then combined with the chicken and sauce for a delicious and colorful dish.
Serve this Mongolian chicken over rice for a complete and satisfying meal. You can also add a spicy kick by topping it with chili flakes or sriracha. Enjoy this Chinese takeout favorite without having to leave your house.
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Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
This classic pad thai recipe is a must-try for any Thai food lover. It's made with shrimp, tofu, and a variety of vegetables, and is bursting with flavor. The key to making a good pad thai is to have all the ingredients prepared and ready to go before cooking.
The sauce for this dish is made with a combination of tamarind paste, fish sauce, and palm sugar, giving it a sweet, tangy, and savory flavor. Once the noodles are cooked and the ingredients are stir-fried, the sauce is added and everything is tossed together until well combined.
Garnish with crushed peanuts, cilantro, and lime wedges for added flavor and texture. This dish is a crowd-pleaser and is sure to become a favorite in your household.
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Egg Roll
Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
Egg rolls are a popular Chinese appetizer that can be found on most Chinese takeout menus. This recipe features chicken, vegetables, and bean sprouts as the filling, but you can also use pork or shrimp. The egg rolls are then deep-fried until golden brown and crispy.
The key to making a good egg roll is to use a flavorful and well-seasoned filling. The chicken is marinated in a combination of soy sauce, hoisin sauce, and garlic, giving it a rich and savory flavor. The vegetables are stir-fried until just cooked through to maintain their crunch.
Once the filling is prepared, it's simply rolled up in an egg roll wrapper and fried until golden brown. Serve with sweet and sour sauce or hot mustard for dipping. These egg rolls are sure to be a hit at any party or as a fun and tasty appetizer.
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Korean Spicy Bean Sprouts
Main Ingredients: Salt, Bean Sprouts, Garlic, Chili Flakes, Sesame Oil
The Art of Pickling in Vietnamese Cuisine
In Vietnamese cuisine, pickling is a common preservation method that is used to enhance the flavor and prolong the shelf life of various ingredients. Pickled vegetables, such as bean sprouts, are a staple in many dishes and are often served as a side dish or added as a topping to noodle soups, rice dishes, and banh mi sandwiches. The process of pickling not only adds a tangy and refreshing flavor to the vegetables but also helps to balance out the richness of the other ingredients in a dish.
Why Bean Sprouts?
Bean sprouts, or giá đỗ in Vietnamese, are a common ingredient in Vietnamese cuisine. These tiny and delicate sprouts are packed with nutrients and add a crunchy texture to dishes. However, they have a short shelf life and can easily spoil if not used within a few days. Pickling them not only adds a unique flavor but also helps to prolong their freshness, making them a perfect addition to your pantry.
The Recipe
Now, let's dive into the recipe for Vietnamese pickled bean sprouts. To make this condiment, you will need bean sprouts, vinegar, sugar, salt, and garlic. Start by blanching the bean sprouts in boiling water for about 30 seconds, then drain and rinse them with cold water. This step helps to remove any impurities and ensures that the sprouts stay crunchy after pickling.
Next, mix the vinegar, sugar, salt, and minced garlic in a small saucepan and bring it to a boil. Once the sugar and salt have dissolved, turn off the heat and let the mixture cool down. In a clean jar, layer the blanched bean sprouts and pour the pickling liquid over them. Make sure the sprouts are fully submerged in the liquid. Seal the jar tightly and let it sit in the refrigerator for at least 2 hours before serving.
Enjoy the Versatility
The best thing about Vietnamese pickled bean sprouts is that they can be used in various dishes. You can add them to your summer rolls, noodle salads, stir-fries, or even as a topping for your avocado toast. The tangy and crunchy flavor adds a refreshing twist to any dish and takes it to the next level.
In conclusion, Vietnamese pickled bean sprouts are a delicious and versatile condiment that you can easily make at home. With its tangy and crunchy taste, it adds a unique flavor to any dish and is a must-try for all food enthusiasts. So, why not give this recipe a try and elevate your meals with this authentic Vietnamese condiment?
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