19 Vietnamese Pho Vegetable Soup Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese pho vegetable soup is a beloved dish that has gained popularity all over the world. Its rich flavors and nourishing ingredients make it a go-to comfort food for many. The traditional version of this soup is made with beef broth and meat, but today we will be sharing a vegetarian version of the recipe that is just as delicious and satisfying. This plant-based pho is perfect for those looking for a healthier and lighter option, without compromising on taste.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
This vegetarian take on the classic Vietnamese dish is packed with flavor and perfect for a cozy night in. The combination of fresh vegetables, aromatic herbs, and savory broth make this dish a standout. Serve it up with a cold beer and you've got a match made in heaven.
2of 19
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood lover, this Shrimp Pho recipe is a must-try. The succulent shrimp combined with the rich broth and fragrant spices create a taste explosion in every bite. And the best part? It's quick and easy to make, perfect for a busy weeknight meal.
If you're new to Vietnamese cuisine, this classic Pho recipe is a great place to start. It's a hearty and comforting dish, with tender chicken, noodles, and a flavorful broth that will warm you up from the inside out. Top it off with your choice of fresh herbs and spices for a truly authentic experience.
4of 19
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a more traditional take on Pho Ga, try this recipe that stays true to its Vietnamese roots. It's made with a homemade broth, using whole chicken, spices, and herbs. The result is a deeply flavorful and satisfying dish that will transport you to the streets of Vietnam.
Looking for a vegetarian option that doesn't skimp on flavor? This Vegetarian Pho recipe is the answer. It's made with tofu, mushrooms, and a variety of vegetables, all simmered in a delicious broth. It's a healthy and delicious meal that everyone will love.
This recipe takes a unique twist on the traditional Pho by incorporating beef brisket and beef meatballs. The combination of tender meat and fragrant broth will have you coming back for more. And the best part? It's easy to make in your own kitchen.
This Pho recipe is perfect for those chilly nights when you need a warm and comforting meal. With tender chicken, noodles, and a flavorful broth, it's a dish that will satisfy your cravings and leave you feeling satisfied. Serve it with a cold beer for the ultimate experience.
Vegans rejoice! This Vegan Pho recipe is a game-changer. It's made with a homemade vegetable broth, tofu, and a variety of vegetables, making it a nutritious and delicious option for any meal. Plus, it's easy to customize with your favorite toppings and spices.
9of 19
Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
If you're a fan of beef, this Vietnamese Pho recipe is a must-try. The combination of tender beef, noodles, and fragrant spices creates a dish that is both hearty and flavorful. And with the added bonus of beer can chicken, it's a meal that will please any meat lover.
10of 19
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe puts a unique spin on traditional Pho by incorporating pork instead of chicken. The result is a rich and flavorful broth that will have you coming back for more. And with the added crunch of fresh vegetables, it's a dish that will tantalize your taste buds.
11of 19
Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
For a quick and easy Pho recipe, look no further than this one. It's made with store-bought broth, making it a convenient option for busy weeknights. And with the added kick of Sriracha sauce, it's a dish that will leave you feeling satisfied and warmed from the inside out.
If you're in need of a healthy and delicious meal, this Vegan Pho recipe is the perfect choice. It's made with a homemade vegetable broth and a variety of fresh vegetables, making it a nutritious and flavorful option. And with the added protein from tofu, it's a meal that will keep you feeling full and satisfied.
This Vegan Pho recipe is a delicious and easy option for those following a plant-based diet. It's made with a flavorful broth, vegetables, and tofu, creating a dish that is both hearty and nutritious. And with the added bonus of beer can chicken, it's a meal that will satisfy all taste preferences.
14of 19
Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
For a hands-off approach to cooking, try this Slowcooker Vietnamese Noodle Soup recipe. It's made with chicken, noodles, and a variety of herbs and spices, all cooked to perfection in your crockpot. And with the added convenience of beer can chicken, it's a meal that will keep you coming back for more.
15of 19
Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This unique Pho recipe incorporates salmon for a healthy and flavorful twist on the classic dish. The combination of tender salmon, noodles, and fragrant broth creates a dish that is both satisfying and nutritious. And with the added bonus of beer can chicken, it's a meal that will leave you feeling completely satisfied.
16of 19
Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
This recipe is perfect for those who are new to Pho and want a simple and easy option. It's made with store-bought broth and cooked chicken, making it a quick and convenient meal. And with the added crunch of fresh vegetables and herbs, it's a dish that will please any palate.
17of 19
Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
If you're looking for an authentic Pho experience, this recipe is the one for you. It's made with a homemade broth, using beef bones and spices, creating a rich and flavorful base. And with the added bonus of beer can chicken, it's a dish that will satisfy all of your cravings.
18of 19
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For a unique and flavorful twist on Pho, try this recipe that incorporates duck. The tender and succulent meat combined with the fragrant broth and noodles creates a dish that is truly unforgettable. And with the added convenience of beer can chicken, it's a meal that will please any palate.
19of 19
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This classic Vietnamese Pho recipe is a must-try for any fan of the dish. It's made with a homemade broth, using beef bones and spices, creating a rich and flavorful base. The combination of tender meat, noodles, and fresh herbs make it a dish that will satisfy all of your cravings. And with the added bonus of beer can chicken, it's a meal that will leave you feeling completely satisfied.
Ingredients for Vietnamese Pho Vegetable Soup
Soup base:
Vegetable broth: The key to a flavorful pho is a good quality broth. You can either use store-bought or make your own by simmering vegetables like onions, carrots, celery, and mushrooms in water for a few hours.
Spices: A combination of cinnamon, star anise, cloves, and cardamom gives pho its distinct and aromatic flavor.
Vegetarian fish sauce: This adds a savory and umami taste to the broth. You can find this ingredient at most Asian grocery stores.
Vietnamese pho spice mix: This can be found at Asian stores or you can make your own by combining coriander, fennel, and black peppercorns.
Sugar and salt: Just a small amount of sugar and salt helps to balance out the flavors in the broth.
Vegetables:
Rice noodles: The star of the dish, these thin and chewy noodles are essential for pho.
Tofu or tempeh: For a protein-packed option, add tofu or tempeh to the soup.
Vegetables of your choice: You can add any vegetables you prefer, such as bok choy, bean sprouts, carrots, and mushrooms.
Herbs and garnishes: Fresh herbs like basil, cilantro, and lime add freshness and brightness to the soup. Other garnishes like hoisin sauce, Sriracha, and sliced chilies can be added for extra flavor and heat.
Instructions:
Step 1: Prepare the broth
In a large pot, add the vegetable broth, spices, vegetarian fish sauce, and sugar and salt. Bring to a boil and then reduce heat to a simmer for about 30 minutes to allow the flavors to develop.
Strain the broth to remove the spices and return it to the pot.
Step 2: Cook the noodles and vegetables
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
In the same pot, add tofu or tempeh and cook until lightly browned. Remove and set aside.
Add the vegetables to the pot and sauté until slightly softened.
Step 3: Assemble the soup
In a bowl, add the cooked noodles, tofu or tempeh, and sauteed vegetables.
Ladle the hot broth over the noodles and vegetables.
Add herbs and garnishes of your choice.
Enjoy your delicious and nutritious Vietnamese pho vegetable soup!
Now that you have the recipe for this flavorful and hearty soup, you can easily make it at home and impress your family and friends. This vegetarian version of pho is a great option for those looking for a healthier and lighter meal without compromising on taste. Give it a try and experience the deliciousness of Vietnamese cuisine!
![Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM](http://ketogasm.com/wp-content/uploads/2016/02/low-carb-pho-2.jpg)
![[Vietnamese Recipes] Pho (Vietnamese Noodle Soup) - All Asian Recipes ...](http://4.bp.blogspot.com/-MlEKGhxkM4g/VVLRhFlVc0I/AAAAAAAACNQ/daN3BKJzWOQ/s1600/pho-vietnamese-noodle-soup-2.jpg)
