19 Vietnamese Pho Vegetable Soup Recipe You Won't Believe The Taste!

Ingredients for Vietnamese Pho Vegetable Soup

Soup base:

• Vegetable broth: The key to a flavorful pho is a good quality broth. You can either use store-bought or make your own by simmering vegetables like onions, carrots, celery, and mushrooms in water for a few hours.
• Spices: A combination of cinnamon, star anise, cloves, and cardamom gives pho its distinct and aromatic flavor.
• Vegetarian fish sauce: This adds a savory and umami taste to the broth. You can find this ingredient at most Asian grocery stores.
• Vietnamese pho spice mix: This can be found at Asian stores or you can make your own by combining coriander, fennel, and black peppercorns.
• Sugar and salt: Just a small amount of sugar and salt helps to balance out the flavors in the broth.

Vegetables:

• Rice noodles: The star of the dish, these thin and chewy noodles are essential for pho.
• Tofu or tempeh: For a protein-packed option, add tofu or tempeh to the soup.
• Vegetables of your choice: You can add any vegetables you prefer, such as bok choy, bean sprouts, carrots, and mushrooms.
• Herbs and garnishes: Fresh herbs like basil, cilantro, and lime add freshness and brightness to the soup. Other garnishes like hoisin sauce, Sriracha, and sliced chilies can be added for extra flavor and heat.

Instructions:

Step 1: Prepare the broth

1. In a large pot, add the vegetable broth, spices, vegetarian fish sauce, and sugar and salt. Bring to a boil and then reduce heat to a simmer for about 30 minutes to allow the flavors to develop.
2. Strain the broth to remove the spices and return it to the pot.

Step 2: Cook the noodles and vegetables

1. In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
2. In the same pot, add tofu or tempeh and cook until lightly browned. Remove and set aside.
3. Add the vegetables to the pot and sauté until slightly softened.

Step 3: Assemble the soup

1. In a bowl, add the cooked noodles, tofu or tempeh, and sauteed vegetables.
2. Ladle the hot broth over the noodles and vegetables.
3. Add herbs and garnishes of your choice.
4. Enjoy your delicious and nutritious Vietnamese pho vegetable soup!

Now that you have the recipe for this flavorful and hearty soup, you can easily make it at home and impress your family and friends. This vegetarian version of pho is a great option for those looking for a healthier and lighter meal without compromising on taste. Give it a try and experience the deliciousness of Vietnamese cuisine!