20 Vietnamese Pho Soup Recipe Vegetarian Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vegetarian pho soup is a delicious and healthy alternative to the traditional beef-based Vietnamese pho soup. Not only is it packed with flavorful ingredients, but it is also quick and easy to prepare, making it a perfect weeknight meal option. Whether you are a vegetarian, looking to reduce your meat intake, or simply want to try something new, this Vietnamese pho soup recipe is sure to satisfy your taste buds.
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
If you're looking for a delicious and healthy alternative to traditional pho soup, this easy vegan Vietnamese pho is the perfect choice. Made with fresh vegetables, fragrant herbs, and flavorful spices, this soup is sure to become a family favorite. Plus, it's completely vegan and packed with nutrients, making it a great option for those looking to incorporate more plant-based meals into their diet.
If you're a vegetarian or simply looking to cut back on your meat intake, this vegetarian pho is a must-try. This traditional Vietnamese noodle soup is usually made with beef or chicken, but this recipe swaps out the meat for hearty vegetables and mushrooms. The result is a delicious and satisfying soup that will leave you feeling nourished and satisfied.
For those following a vegan lifestyle, finding a good pho recipe can be a challenge. Luckily, this vegan pho recipe is here to save the day. Made with a flavorful vegetable broth, rice noodles, and a variety of vegetables, this soup is the perfect way to enjoy a classic Vietnamese dish without compromising your dietary choices.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This vegan Vietnamese noodle soup, also known as pho, is a simple yet flavorful dish that will warm you up from the inside out. The key to this recipe is the rich and aromatic broth, which is made with a blend of spices and herbs. And with the addition of rice noodles and your choice of vegetables, this soup is both filling and nutritious.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
Looking for a quick and easy pho recipe? Look no further than this easy vegan pho. With just a handful of ingredients and minimal prep time, you can have a steaming bowl of pho on the table in no time. And with the option to add your favorite protein source, such as tofu or tempeh, this soup is versatile enough to suit any taste.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This vegan pho is a flavorful and hearty soup that is perfect for any time of year. Whether you're looking for a light lunch or a comforting dinner, this soup has got you covered. Plus, with the addition of fresh herbs and spices, this soup is not only delicious but also packed with immune-boosting nutrients.
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Vegan Pho (Traditional Vietnamese soup)
Main Ingredients: Onions, Celery Stalks, Large Carrot, Dried Shiitake
If you're a fan of traditional Vietnamese cuisine, then you'll love this vegan pho recipe. This soup stays true to the traditional flavors of pho, but without any meat or animal products. The result is a delicious and authentic-tasting soup that is suitable for everyone, regardless of dietary restrictions.
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
If you're missing the meaty flavors of traditional pho, then this vegan pho bo is the perfect solution. Made with a flavorful and protein-packed faux-beef broth, this soup is just as satisfying as the original. And with the addition of rice noodles and fresh herbs, you won't even miss the meat.
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Vietnamese Hot and Sour Soup
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
If you're in the mood for something a little different, this Vietnamese hot and sour soup is a must-try. With a spicy and tangy broth, this soup is bursting with flavor and packed with a variety of vegetables. And with the option to add your choice of protein, this soup is both versatile and delicious.
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Vegan Pho
Main Ingredients: Onions, Ginger, Anis, Cloves, Cardamom Pods, Cinnamon
This vegan pho recipe is a great way to incorporate more vegetables into your diet without sacrificing flavor. With a flavorful and aromatic broth, this soup is perfect for those looking for a lighter and healthier version of traditional pho. And with the addition of rice noodles, this soup is sure to keep you satisfied.
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Vegetable Pho Broth
Main Ingredients: Large Onion, Ginger, Vegetable Oil, Leek, Carrot
The key to any good pho soup is the broth, and this vegetable pho broth is no exception. Made with a blend of fresh vegetables and herbs, this broth is packed with nutrients and flavor. Plus, it's a great option for those looking to cut back on their sodium intake, as it is lower in sodium than traditional meat-based broths.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
If you're a fan of mushrooms, then this vegan pho recipe is a must-try. Made with a rich and flavorful mushroom broth, this soup is perfect for those chilly days when you need something warm and comforting. And with the addition of rice noodles and fresh herbs, this soup is both filling and delicious.
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Vegan Pho Noodle Soup (Pho Chay)
Main Ingredients: Onions, Ginger, Cassia Bark, Star Anises, Cloves
This vegan pho noodle soup, also known as pho chay, is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. Made with a fragrant and flavorful broth, this soup is packed with a variety of vegetables, making it a great way to get your daily dose of vitamins and minerals.
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Flush the Fat Away Vegetable Soup
Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
Looking to cleanse your system and get back on track with your healthy eating habits? This flush the fat away vegetable soup is the perfect solution. Made with a variety of fresh and nutritious vegetables, this soup is not only delicious but also great for boosting your metabolism and aiding in weight loss.
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Best Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
If you're a fan of lentils, then this vegan pho recipe is a must-try. Made with a flavorful and hearty lentil broth, this soup is perfect for those looking for a filling and nutritious meal. Plus, with the addition of rice noodles and fresh herbs, this soup is both satisfying and delicious.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
Looking for a soup that will help you shed those extra pounds? This weight loss wonder soup is the perfect option. Packed with a variety of vegetables and spices, this soup is not only delicious but also great for boosting your metabolism and aiding in weight loss. Plus, it's completely vegan and packed with nutrients.
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Creamy Mushroom Soup
Main Ingredients: Olive Oil, Butter, Fresh Mushrooms, Minced Shallots
If you're a fan of creamy soups, then this vegan pho recipe is a must-try. Made with a rich and creamy mushroom broth, this soup is perfect for those looking for a comforting and indulgent meal. And with the addition of rice noodles and fresh herbs, this soup is a delicious and satisfying option for any time of year.
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Perfect Pea Soup
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Dried
This vegan pho recipe puts a unique twist on traditional pho soup by using peas as the main ingredient. The result is a flavorful and vibrant soup that is both healthy and delicious. And with the addition of rice noodles and fresh herbs, this soup is sure to become a household favorite.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
This hearty vegetable soup is the perfect way to pack in your daily dose of vegetables. Made with a variety of nutritious and flavorful vegetables, this soup is not only delicious but also great for your health. And with the option to add your choice of protein, this soup is both versatile and satisfying.
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Golden Broccoli Soup
Main Ingredients: Broccoli Florets, Carrot, Sweet Onion, Raw Cashews
If you're a fan of broccoli, then this vegan pho recipe is a must-try. Made with a rich and flavorful broccoli broth, this soup is perfect for those looking for a comforting and nutritious meal. Plus, with the addition of rice noodles and fresh herbs, this soup is sure to become a family favorite.
Ingredients for Vegetarian Pho Soup
Broth
The key to a delicious vegetarian pho soup is the broth. Traditionally, pho soup is made with beef bones and meat, but in this recipe, we will be using vegetable broth as the base. Vegetable broth is a flavorful and nutritious alternative to beef broth, and it provides a rich and hearty base for our soup. Onions, garlic, ginger, and spices such as star anise, cloves, and cinnamon give the broth its distinct and aromatic flavor.
Noodles
The next essential ingredient in pho soup is the noodles. Rice noodles are the traditional choice for pho soup, and they are gluten-free, making them suitable for those with dietary restrictions. You can find rice noodles in most Asian grocery stores or the international section of your local grocery store.
Protein
While beef is the traditional protein in pho soup, we will be using tofu or tempeh in this vegetarian version. Both tofu and tempeh are excellent sources of plant-based protein and add a hearty and satisfying element to the soup.
Garnishes
One of the best things about pho soup is the variety of garnishes you can add to customize your bowl. Bean sprouts, cilantro, basil, lime wedges, and sliced chilies are all common garnishes for pho soup. They add a fresh and flavorful touch to the soup and can be adjusted according to personal preference.
Instructions
1. Start by preparing the broth. In a large pot, heat some vegetable oil over medium heat. Add chopped onions, garlic, and ginger, and cook until fragrant.
2. Add vegetable broth to the pot, along with star anise, cloves, cinnamon, and any other desired spices. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
3. While the broth is simmering, prepare the noodles according to package instructions. Drain and set aside.
4. In a separate pan, cook tofu or tempeh until golden brown and set aside.
5. Once the broth is done simmering, strain it to remove any solids and return it to the pot.
6. To assemble the soup, add a serving of noodles to a bowl, top with the cooked protein, and pour the hot broth over it.
7. Add desired garnishes, such as bean sprouts, cilantro, basil, lime wedges, and sliced chilies.
8. Serve hot and enjoy your delicious vegetarian pho soup!
By following this simple and easy recipe, you can enjoy a flavorful and healthy vegetarian version of traditional Vietnamese pho soup. This dish is perfect for those looking to incorporate more plant-based meals into their diet or simply wanting to try something new. So why not give this vegetarian pho soup recipe a try and add it to your weekly meal rotation?
