20 Vietnamese Pho Recipe With Pork You Must Try Them!
Published on: Mar 19, 2024
Pho is a traditional Vietnamese noodle soup that has gained immense popularity in recent years. With its flavorful broth, tender noodles, and a variety of toppings, it has become a go-to comfort food for many. While beef is commonly used in pho, a pork-based version offers a unique and delicious twist on the classic recipe. In this article, we will guide you through a professional and well-organized introduction to making Vietnamese pho with pork. So put on your apron and get ready to experience a burst of flavors in every spoonful!
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, also known as Vietnamese Pork Chops, is a delicious and flavorful dish that is perfect for any occasion. This dish is made by marinating pork chops in a fragrant blend of garlic, lemongrass, and fish sauce, and then grilling them to perfection. The result is a tender and juicy pork chop with a crispy exterior. Serve it with a side of rice and a simple vegetable dish for a complete meal.
2of 20
Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
Vietnamese Meatball Pho Noodle Soup, also known as Pho Bo, is a popular dish in Vietnam that has gained popularity around the world. This dish is made with a flavorful broth, beef meatballs, and rice noodles, and is topped with fresh herbs and bean sprouts. The combination of rich flavors and textures makes this dish a favorite among many Vietnamese food lovers.
Vietnamese Pho Soup is a traditional noodle soup that is typically served for breakfast in Vietnam. This dish is made with a rich and flavorful broth, thinly sliced beef, rice noodles, and a variety of herbs and spices. It is a comforting and satisfying meal that is perfect for any time of the day.
Vietnamese Spring Rolls, also known as Goi Cuon, are a refreshing and healthy appetizer that is perfect for any party or gathering. These fresh and colorful rolls are made with rice paper wrappers, vermicelli noodles, shrimp or pork, and a variety of vegetables and herbs. They are typically served with a delicious peanut dipping sauce for added flavor.
5of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Authentic Vietnamese Beef Pho, also known as Pho Bo, is a staple dish in Vietnam that is loved by many. This flavorful soup is made with a rich and aromatic beef broth, thinly sliced beef, rice noodles, and a variety of herbs and spices. It is a must-try dish for any pho lover.
6of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Traditional Vietnamese Chicken Pho, also known as Pho Ga, is a lighter and more delicate version of the beef pho. This dish is made with a clear and fragrant chicken broth, shredded chicken, rice noodles, and a variety of herbs and spices. It is a comforting and satisfying meal that is perfect for any time of the year.
7of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Old Fashioned Stuffed Cabbage Rolls are a classic dish that is popular in many cultures, including Vietnam. These flavorful and hearty rolls are made with ground beef, rice, and a variety of herbs and spices, and are then wrapped in cabbage leaves and cooked in a rich tomato sauce. They are a perfect comfort food for a cold day.
Pho, also known as Vietnamese Beef Noodle Soup, is a beloved dish in Vietnam that has become popular all over the world. This dish is made with a rich and flavorful beef broth, thinly sliced beef, rice noodles, and a variety of herbs and spices. It is a hearty and satisfying meal that is perfect for any time of the year.
9of 20
Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and Sour Pork is a popular dish in many Asian countries, including Vietnam. This dish is made with tender pieces of pork, bell peppers, and pineapple, and is coated in a sweet and tangy sauce. It is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner.
10of 20
Meatball Pho
Main Ingredients: Rice Noodles, Pork, Beef Meatballs, Beef Stock, Fried
Meatball Pho is a flavorful and comforting dish that is perfect for any pho lover. This dish is made with a rich and fragrant broth, beef meatballs, rice noodles, and a variety of herbs and spices. It is a delicious twist on the traditional beef pho and is a must-try for any Vietnamese food enthusiast.
11of 20
The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
The BEST Drunken Noodles, also known as Pad Kee Mao, is a popular dish in Thailand that has become a favorite in Vietnam as well. This dish is made with wide rice noodles, shrimp, chicken, and a spicy and savory sauce. The result is a flavorful and satisfying meal that will leave you wanting more.
12of 20
Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Vietnamese Pork Bahn Mi Sandwiches are a delicious and unique take on the traditional sandwich. The bread is filled with tender and flavorful pork, pickled vegetables, and a variety of herbs and spices. It is a perfect blend of sweet, sour, and savory flavors that will have your taste buds dancing.
13of 20
Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
Vietnamese Zoodle Pho is a healthy and low-carb version of the traditional pho. Instead of rice noodles, this dish is made with zucchini noodles, and is filled with all the same delicious flavors and ingredients. It is a perfect option for those looking for a lighter and healthier meal.
14of 20
Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a popular dish in the Philippines that has made its way to Vietnam. This dish is made with thin rice noodles, chicken, shrimp, and an array of vegetables, and is flavored with a delicious soy sauce-based sauce. It is a hearty and satisfying meal that is perfect for any occasion.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Vietnamese Restaurant-Style Grilled Lemongrass Pork is a flavorful and aromatic dish that is perfect for any BBQ or gathering. This dish is made with tender pork marinated in a blend of lemongrass, garlic, and fish sauce, and is then grilled to perfection. Serve it with rice and a simple vegetable dish for a delicious and complete meal.
Vietnamese Pho is a staple dish in Vietnam that is loved and enjoyed by many. This dish is made with a rich and flavorful broth, thinly sliced beef or chicken, rice noodles, and a variety of herbs and spices. It is a comforting and satisfying meal that is perfect for any time of the day.
Vietnamese Fresh Spring Rolls, also known as Goi Cuon, are a healthy and refreshing appetizer that is perfect for any occasion. These fresh and colorful rolls are made with rice paper wrappers, vermicelli noodles, and a variety of vegetables and herbs. They are typically served with a delicious peanut dipping sauce for added flavor.
18of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Shrimp Pho, also known as Vietnamese Noodle Soup, is a lighter and more delicate version of the traditional beef pho. This dish is made with a clear and fragrant shrimp broth, rice noodles, and a variety of herbs and spices, and is topped with plump and juicy shrimp. It is a perfect option for seafood lovers.
19of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Vietnamese Pho, also known as Vietnamese Beef Noodle Soup, is a beloved dish in Vietnam that has gained popularity around the world. This dish is made with a rich and flavorful beef broth, thinly sliced beef, rice noodles, and a variety of herbs and spices. It is a hearty and satisfying meal that is perfect for any time of the year.
20of 20
Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Easy Vietnamese Pork Bun Bowls are a quick and delicious meal that is perfect for a busy weeknight. This dish is made with marinated pork, vermicelli noodles, and a variety of fresh vegetables and herbs, and is topped with a tasty dressing. It is a perfect blend of flavors and textures, making it a favorite among many Vietnamese food lovers.
Ingredients
Broth
The key to a delicious pho is a flavorful broth, and for this recipe, we will be using pork bones. You will need:
Pork bones: 2-3 pounds of pork bones, preferably with some meat attached, for a richer broth.
Onion: 1 medium-sized onion, halved.
Ginger: 3-4 large slices of ginger.
Cinnamon sticks: 2-3 small cinnamon sticks.
Star anise: 2-3 star anise pods.
Cloves: 4-5 cloves.
Fish sauce: 1/4 cup of fish sauce for added umami.
Sugar: 1 tablespoon of sugar to balance out the flavors.
Salt: 1-2 teaspoons of salt, to taste.
Noodles and Toppings
To complete your pho bowl, you will need:
Pho noodles: 1 pound of dried pho noodles or fresh if available.
Pork: 1 pound of pork shoulder, thinly sliced.
Green onions: 4-5 stalks of green onions, chopped.
Cilantro: A handful of fresh cilantro, chopped.
Bean sprouts: 1 cup of bean sprouts.
Lime: 1 lime, cut into wedges.
Thai basil: A handful of Thai basil leaves.
Sriracha sauce: Optional, for a spicy kick.
Hoisin sauce: Optional, for added sweetness.
Instructions
Making the Broth
In a large stockpot, add the pork bones and cover with water. Bring it to a boil and let it cook for 5 minutes.
Drain the bones and rinse them under cold water to remove any impurities.
Return the bones to the pot and add enough water to cover them. Bring it to a boil and then reduce the heat to a simmer.
Add the onion, ginger, cinnamon sticks, star anise, cloves, fish sauce, sugar, and salt to the pot. Let it simmer for 2-3 hours, skimming off any foam that rises to the surface.
Once the broth is done, strain it through a fine-mesh strainer and discard the solids. Keep the broth warm while you prepare the rest of the ingredients.
Preparing the Noodles and Toppings
If using dried noodles, cook them according to the package instructions. If using fresh noodles, soak them in hot water for 10 minutes and then drain.
In a separate pot, bring water to a boil and blanch the bean sprouts for 1 minute. Remove them with a slotted spoon and set them aside.
Using the same pot, blanch the pork slices for 1-2 minutes until they are cooked through. Remove them with a slotted spoon and set them aside.
Divide the noodles into 4 bowls and top them with the pork slices, green onions, and cilantro.
Ladle the hot broth over the noodles and toppings, making sure to cover everything.
Add a handful of bean sprouts, Thai basil leaves, and a squeeze of lime to each bowl.
For some added heat and sweetness, serve with sriracha and hoisin sauce on the side.
Final Thoughts
This Vietnamese pho recipe with pork is a delicious and satisfying meal that will warm you up from the inside out. With its rich and flavorful broth, tender pork slices, and a variety of toppings, it is a dish that will leave your taste buds wanting more. So the next time you're craving some pho, try this recipe and impress your friends and family with your culinary skills.
![Sweet and Sour Pork Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Sweet-and-Sour-Pork-4.jpg)
![Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM](http://ketogasm.com/wp-content/uploads/2016/02/low-carb-pho-2.jpg)
