20 Vietnamese Pho Recipe With Oxtail Discover Culinary Perfection!
Published on: Mar 19, 2024
Pho is a traditional Vietnamese noodle soup that has gained immense popularity all over the world. The rich and flavorful broth, tender noodles, and various toppings make it a favorite among food enthusiasts. While there are many variations of pho, one of the most delicious and authentic versions is made with oxtail. In this article, we will share a professional and well-organized Vietnamese pho recipe with oxtail, so you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
If you're a fan of oxtails, you will love this beer can chicken recipe. The chicken is coated in a delicious glaze made with soy sauce, honey, and garlic, giving it a sweet and savory flavor. The addition of beer helps to keep the chicken moist and tender. Serve it with some rice and steamed vegetables for a complete meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This recipe takes the traditional Vietnamese beef pho and gives it a twist by using chicken instead. The chicken is cooked in a flavorful broth made with spices, ginger, and beef bones. The result is a delicious and aromatic chicken pho that will transport you to the streets of Vietnam.
If you're a fan of traditional Vietnamese pho, you will love this beer can chicken version. The chicken is seasoned with a blend of spices and herbs, giving it a rich and complex flavor. Serve it over rice noodles with a side of bean sprouts, lime, and herbs for a satisfying meal.
This recipe stays true to the traditional Vietnamese pho, using beef bones to make the broth and chicken for the protein. The chicken is cooked in the broth, resulting in a tender and flavorful meat. Top it off with your favorite pho toppings, such as cilantro, onions, and Sriracha, for a delicious and comforting meal.
If you're not a fan of chicken, this recipe offers a seafood twist on the traditional Vietnamese pho. The shrimp is cooked in the flavorful broth and then served over rice noodles with the usual pho toppings. This dish is light and refreshing, perfect for a hot summer day.
This recipe takes the traditional Vietnamese pho and gives it a beer can chicken twist. The chicken is cooked in a flavorful broth made with spices, ginger, and beef bones. The result is a delicious and aromatic chicken pho that will transport you to the streets of Vietnam.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you're short on time, this recipe is perfect for you. The chicken is cooked in a pressure cooker with the broth and spices, resulting in a quick and easy chicken pho. Top it off with your favorite pho toppings and enjoy a delicious and satisfying meal in no time.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
This recipe offers a twist on the traditional Vietnamese pho, using oxtails instead of chicken or beef. The oxtails are cooked in a flavorful broth and served over rice noodles with the usual pho toppings. The result is a rich and hearty pho that is perfect for a cold winter day.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This beer can chicken recipe offers a comforting and hearty meal. The chicken is cooked in a flavorful stew made with oxtails, vegetables, and beer. The result is a tender and juicy chicken that is packed with flavor and perfect for a cozy night in.
If you're a fan of Southern comfort food, you will love this beer can chicken recipe. The chicken is smothered in a delicious gravy made with oxtails, onions, and spices. Serve it with some mashed potatoes and greens for a satisfying and delicious meal.
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Pho
Main Ingredients: Marrow, Oxtail, Beef Brisket, Cloves, Star Anise
This recipe stays true to the traditional Vietnamese pho, using beef bones to make the broth and chicken for the protein. The chicken is cooked in the broth, resulting in a tender and flavorful meat. Top it off with your favorite pho toppings, such as cilantro, onions, and Sriracha, for a delicious and comforting meal.
If you're a fan of Jamaican cuisine, you will love this beer can chicken recipe. The chicken is cooked in a flavorful stew made with oxtails, spices, and beer. The result is a tender and juicy chicken with a Caribbean twist. Serve it with some rice and plantains for a complete meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This recipe offers a simple and easy way to cook oxtails. The chicken is cooked in a flavorful sauce made with beer, spices, and vegetables. The result is a tender and juicy chicken that is perfect for a weeknight dinner. Serve it with some rice and beans for a complete meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you have a slow cooker, this recipe is perfect for you. The chicken is cooked in a flavorful broth with oxtails, vegetables, and spices. The slow cooking process results in a tender and flavorful chicken that is perfect for a comforting soup. Serve it with some crusty bread for a delicious and satisfying meal.
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Beef Pho
Main Ingredients: Large Onions, Ginger, Beef Shin, Oxtail, Boneless Beef
This recipe offers a twist on the traditional Vietnamese pho, using beef instead of chicken. The beef is cooked in a flavorful broth with spices and vegetables, resulting in a rich and hearty pho. Serve it with your favorite pho toppings for a delicious and filling meal.
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Slow Cooker Beef Pho
Main Ingredients: Oxtail, Top Sirloin, Beef Broth, Onion, Ginger
If you're short on time, this recipe is perfect for you. The beef is cooked in a slow cooker with the broth and spices, resulting in a quick and easy beef pho. Top it off with your favorite pho toppings and enjoy a delicious and satisfying meal in no time.
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Low Carb Beef Pho in a Slow Cooker
Main Ingredients: Oxtails, Short Ribs, Onion, Ginger Root, Coriander
If you're following a low carb diet, this recipe is perfect for you. The beef is cooked in a slow cooker with the broth and spices, resulting in a low carb and delicious beef pho. Serve it with some Shirataki noodles for a satisfying and healthy meal.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're a fan of oxtails, this slow cooker recipe is a must-try. The chicken is cooked with oxtails, vegetables, and spices, resulting in a tender and flavorful stew. Serve it with some rice for a satisfying and hearty meal.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
This beer can chicken recipe offers a Caribbean twist on traditional oxtail stew. The chicken is cooked in a flavorful stew made with oxtails, spices, and beer. The result is a tender and juicy chicken with a spicy kick. Serve it with some rice and beans for a complete and delicious meal.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
This recipe offers a different way to cook oxtails, resulting in a tender and flavorful chicken. The chicken is braised in a flavorful sauce until it is fall-off-the-bone tender. Serve it with some mashed potatoes and greens for a comforting and delicious meal.
Why Oxtail is the Perfect Meat for Pho
The Flavor
Using oxtail in pho adds a depth of flavor that cannot be achieved with any other meat. The bones and marrow in oxtail release a rich and savory broth, giving the soup a distinct umami taste. This is what sets pho made with oxtail apart from other versions.
The Texture
Oxtail is a tough cut of meat that becomes incredibly tender when slow-cooked in the broth. As a result, the meat falls off the bone and melts in your mouth, adding a satisfying texture to each spoonful of pho.
The Health Benefits
Oxtail is a great source of collagen, which is known for its benefits for skin, hair, and joint health. When simmered in the pho broth, the collagen from the oxtail is released, making the soup not only delicious but also nutritious.
How to Prepare Oxtail for Pho
Before adding the oxtail to the broth, it is important to prepare it properly to ensure maximum flavor. Begin by rinsing the oxtail with cold water and removing any excess fat. Then, blanch the oxtail in boiling water for a few minutes to get rid of any impurities. This step is crucial in achieving a clear and clean-tasting broth.
The Pho Recipe
Ingredients:
4-5 lbs of oxtail
1 onion, halved
3-4-inch piece of ginger, sliced
4-5 star anise
1 cinnamon stick
1 teaspoon coriander seeds
1 teaspoon fennel seeds
6-8 cloves
1 tablespoon salt
1 tablespoon sugar
1 package of pho noodles
Bean sprouts, basil, cilantro, lime wedges, and sliced chili peppers for serving
Instructions:
1. In a large pot, add the blanched oxtail, onion, ginger, star anise, cinnamon stick, coriander seeds, fennel seeds, and cloves.
2. Cover with enough water to fully submerge the oxtail and bring to a boil.
3. Reduce the heat to low and let the broth simmer for at least 3 hours, skimming off any foam that rises to the top.
4. After 3 hours, add the salt and sugar to the broth and continue to simmer for another hour.
5. While the broth is simmering, prepare the pho noodles according to package instructions.
6. Once the broth is ready, remove the oxtail and shred the meat, discarding any bones and excess fat.
7. To serve, place the noodles in a bowl, add the shredded oxtail, and pour the hot broth over it.
8. Garnish with bean sprouts, basil, cilantro, lime wedges, and sliced chili peppers.
9. Enjoy your delicious and authentic Vietnamese pho with oxtail!
With this recipe, you can impress your family and friends with a homemade bowl of pho that rivals any restaurant's version. The oxtail adds a unique flavor and texture to the soup, making it a must-try for all pho lovers. So next time you're craving pho, give this recipe a try and taste the difference that oxtail makes.
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