18 Vietnamese Pho Recipe Tofu Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese pho is a popular and beloved dish that has gained international recognition for its delicious flavors and comforting qualities. While traditional pho recipes often include beef or chicken, this version features tofu, making it a perfect option for vegetarians and vegans. Not only is this Vietnamese pho recipe healthy and flavorful, but it is also simple and easy to make. By following a few key steps and using the right ingredients, you can create a delicious and authentic Vietnamese pho dish that will impress your family and friends.

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Veggie Pho (Vietnamese Noodle Soup)

Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Delicious Homemade Vegan Pho (Vietnamese Noodle Soup) - Justine Cooks Vegan
Easy Vegan Pho Recipe | Gimme Some Oven
Vegetarian Pho Soup (Vietnamese Noodle Soup) - My Food Story
Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) - Delightful Plate
If you're looking for a healthy and flavorful twist on traditional pho, this veggie pho recipe is the perfect choice. It's packed with fresh vegetables and fragrant spices that make for a delicious and satisfying meal. Plus, it's completely vegan!
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Easy Vegan Pho

Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Vegan Pho Soup - Quick & Easy - Vegetarian, Vegan, Gluten-Free
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The Most Satisfying Vegan Pho Recipes – Easy Recipes To Make at Home
Easy Awesome Vegan Pho
If you're new to cooking with tofu, this easy vegan pho recipe is a great place to start. The tofu is marinated in a flavorful blend of spices and then baked to perfection. It adds a delicious protein boost to this already nutritious dish.
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This vegetarian pho recipe is proof that you don't need meat to make a delicious and satisfying soup. The broth is made from a blend of aromatic herbs and spices, giving it a rich and complex flavor. Plus, it's packed with plenty of veggies and noodles to keep you full and satisfied.
Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate
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Snapdragon Pho Wholesale Online, Save 54% | jlcatj.gob.mx
Pho is a staple in Vietnamese cuisine and for good reason. It's a hearty and comforting soup that's perfect for any time of year. This recipe stays true to the traditional flavors of pho, but with a vegetarian twist that makes it accessible to everyone.
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Easy Vegan Pho (Vietnamese Noodle Soup)

Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
Vegan Pho | Asian Noodle Soup Recipe | Gourmandelle
Easy Vegetarian Pho Recipe - Love and Lemons
Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate
Vietnamese Vegan Pho Noodle Soup (Pho Chay) - Delightful Plate
This easy vegan pho recipe is perfect for those busy weeknights when you want a quick and healthy meal. It's packed with all the traditional flavors of pho, but without any meat or animal products. The broth is rich and flavorful, and the tofu and veggies add a satisfying texture to the dish.
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Vegan Spaghetti Squash Pho (Vietnamese Noodle Soup)

Main Ingredients: White Onion, Shallot, Garlic, Ginger Root, Cinnamon
Pick Up Limes: Vegan Pho - Vietnamese Noodle Soup | Vegan pho, Roasted ...
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If you're looking for a low-carb alternative to traditional pho, this vegan spaghetti squash pho is the perfect choice. The spaghetti squash noodles add a unique twist to the dish while still maintaining all the traditional flavors of pho.
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Quick Vegan Pho

Main Ingredients: Vegetable Broth, Water, Yellow Onion, Garlic, Star
30-minute quick and easy vegan pho recipe - Rhubarbarians
Vegan Pho Soup - Quick & Easy - Vegetarian, Vegan, Gluten-Free
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This Vegan Pho is super quick and easy to make. Rice noodles and ...
For those days when you're short on time but still want a nutritious and delicious meal, this quick vegan pho recipe is the answer. It takes only 30 minutes to make and is packed with all the traditional flavors of pho, making it the perfect option for a busy weeknight.
8 of 20

Vegetarian Pho

Main Ingredients: Onion, Ginger, Vegetable Broth, Water, Leeks, Star
Whether you're vegetarian or just looking for a meat-free option, this vegetarian pho recipe is a must-try. The broth is made from a blend of aromatic herbs and spices, giving it a rich and complex flavor. Plus, it's packed with plenty of veggies and noodles to keep you full and satisfied.
9 of 20

Magic Garlicky Tofu

Main Ingredients: Tofu, Water, Soy Sauce, Maple Syrup, Black Pepper
Magic Garlicky Tofu - Gimme Some Oven
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This magic garlicky tofu is a game-changer when it comes to cooking with tofu. The tofu is marinated in a flavorful blend of spices and then baked to perfection. It adds a delicious protein boost to any dish, including pho!
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The Best Way to Cook Tofu

Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
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How To Cook Tofu - Six Easy Ways - My Dainty Soul Curry
If you're new to cooking with tofu, this recipe is a great place to start. It provides step-by-step instructions on how to properly prepare and cook tofu, so you can get the perfect texture every time. It's a must-know for any tofu-lover!
11 of 20

Easy Baked Tofu

Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
Easy Baked Tofu | Natural Noshing
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This easy baked tofu is a great addition to any pho dish. It's simple to make and adds a delicious protein boost to the meal. Plus, the marinade is packed with flavor, making this tofu a tasty addition to any dish.
12 of 20

Korean Vietnamese spring rolls

Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
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If you're looking for a fun and flavorful twist on traditional spring rolls, these Korean Vietnamese spring rolls are the perfect choice. They're packed with fresh veggies, tofu, and Korean spices, making them a unique and delicious addition to any pho meal.
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Peanut Tofu Buddha Bowl

Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
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Coconut Cauliflower Rice Buddha Bowl with Tofu and Peanut Sauce
This peanut tofu buddha bowl is a great way to enjoy the flavors of pho in a new and exciting way. The bowl is packed with nutritious ingredients, including tofu, veggies, and a flavorful peanut sauce. It's a complete meal that's perfect for any time of day.
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Garlic Tofu Broccoli Skillet

Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
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If you're a fan of one-pan meals, this garlic tofu broccoli skillet is a must-try. It's packed with protein from the tofu and plenty of veggies, making it a healthy and satisfying meal. Plus, the garlic and spices add a delicious flavor to the dish.
Egg Drop Soup - An Easy Chinese favorite
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The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...
This Chinese egg drop soup is a great option for those looking for a lighter pho meal. It's simple to make and only requires a few ingredients, making it a quick and easy option for any day of the week. Plus, it's packed with protein from the eggs and tofu.
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Miso Soup

Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions
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Miso soup is a staple in Japanese cuisine, but it also makes for a delicious and healthy addition to any pho meal. It's packed with umami flavor and loaded with veggies, making it a nutritious and satisfying option.
17 of 20

Chilli Tofu

Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
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If you're a fan of spicy food, this chilli tofu recipe is a must-try. The tofu is coated in a spicy chilli sauce that packs a punch of flavor. It's a great way to add some heat to your pho dish and keep things interesting.
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One-Pan Tofu Coconut Curry

Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
One-Pan Tofu Coconut Curry - Yay! For Food
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This one-pan tofu coconut curry is a great option for those looking for a quick and easy meal. It's packed with protein from the tofu and plenty of veggies, making it a nutritious and satisfying dish. Plus, the coconut curry sauce adds a delicious and creamy flavor to the dish.
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Instant Pot Vegan Pho

Main Ingredients: Dried Rice Noodles, Grapeseed Oil, Yellow Onions, Fresh
Instant Pot Vegan Pho - The Viet Vegan
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If you have an Instant Pot, this vegan pho recipe is a must-try. It's packed with all the traditional flavors of pho, but without the long cooking time. It's a quick and easy option for any day of the week.
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Popcorn Tofu

Main Ingredients: Tofu, Peanut Oil, Pancake Mix, Powdered Sugar, Paprika
Fried Cajun Popcorn Tofu with Creamy Cajun Maple Ranch - Cupful of Kale
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This popcorn tofu is a fun and tasty addition to any pho dish. It's coated in a flavorful seasoning and then baked to perfection, making it a healthier alternative to traditional fried tofu. Plus, it adds a delicious crunch to any meal.

The Importance of Tofu in Vietnamese Pho

Tofu

Tofu is a staple ingredient in Vietnamese cuisine and is a key component of this delicious pho recipe. Tofu is a versatile and nutritious ingredient, made from soybeans, and is an excellent source of protein for vegetarians and vegans. It is also low in calories and high in essential nutrients, making it a popular choice for those looking to maintain a healthy diet. In this recipe, tofu is used as a substitute for the traditional meat in pho, providing a similar texture and taste without compromising on flavor.

Flavorful Broth

The key to a delicious bowl of Vietnamese pho is the flavorful broth. In this recipe, the broth is made with a combination of spices, herbs, and vegetables, giving it a rich and complex flavor. The addition of tofu adds an extra layer of depth to the broth, as it absorbs the flavors of the broth and adds a subtle nuttiness to the dish.

Customizable Toppings

One of the best things about Vietnamese pho is the customizable toppings. This recipe suggests using a variety of vegetables and herbs, such as bean sprouts, Thai basil, and lime, to add freshness and crunch to the dish. Tofu is a perfect canvas for these toppings, as it soaks up the flavors and textures of the other ingredients, making each bite a delicious and unique experience.

In Conclusion

This Vietnamese pho recipe featuring tofu is a must-try for all pho lovers. Not only is it a healthy and flavorful option, but it also offers a delicious alternative for those looking to reduce their meat consumption. The combination of tofu, flavorful broth, and customizable toppings makes this dish a perfect balance of comfort and nutrition. So why not give this Vietnamese pho with tofu recipe a try and bring a taste of Vietnam into your home?
18 vietnamese pho recipe tofu Dive into deliciousness!

Veggie Pho (Vietnamese Noodle Soup)

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cinnamon stick
  • 1 anise star
  • 1 yellow onion large, peeled and chopped
  • 2 green onions chopped
  • 2 large garlic cloves minced
  • 2 inches fresh ginger piece of, peeled and roughly chopped
  • 4 carrots peeled and roughly chopped
  • 4 cups vegetable stock
  • 1 tablespoon soy sauce or gluten-free tamari
  • 1/2 pound rice noodles dried, flat
  • 1 1/2 cups broccoli chopped
  • 1 head baby bok choy chopped
  • 1/4 cup snow peas
  • chicken optional
  • tofu optional
  • pepper flakes sprinkle of red chile, to garnish, optional
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