Vietnamese pho is a popular and beloved dish that has gained global recognition for its delicious flavors and comforting qualities. This traditional soup is a staple in Vietnamese cuisine and has been perfected over generations. Made with a rich and fragrant broth, tender noodles, and an array of fresh herbs and toppings, pho is a dish that will warm your soul and leave you wanting more. In this article, we will take a closer look at the Vietnamese pho recipe from Recipetineats and discover the secrets to making the perfect bowl of pho at home.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Looking for a delicious and healthy alternative to traditional pho? Try this veggie pho recipe made with a flavorful broth, rice noodles, and an assortment of fresh vegetables. This dish is perfect for vegetarians and vegans, but meat lovers will also enjoy the bold flavors and satisfying textures. Plus, it's a great way to get in your daily dose of veggies!
Nothing beats a steaming bowl of authentic Vietnamese pho soup. This popular dish is made with rice noodles, savory broth, and tender slices of meat, topped with fresh herbs and bean sprouts. Each spoonful is bursting with complex flavors and textures, making it a beloved comfort food for many. Follow this recipe for a truly authentic and delicious bowl of pho soup.
3of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For meat lovers, there's nothing quite like a bowl of authentic Vietnamese beef pho. This recipe uses a rich and aromatic broth, tender slices of beef, and a variety of fresh herbs and spices to create a bowl of pho that will satisfy your cravings for something hearty and flavorful. Give this recipe a try and taste the authentic flavors of Vietnam in your own kitchen.
4of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you prefer chicken over beef, this traditional Vietnamese chicken pho recipe is for you. Made with a fragrant broth, tender chicken, and a variety of fresh herbs and vegetables, this dish is light yet satisfying. It's the perfect comfort food for any day of the week, and it's surprisingly easy to make at home. Give it a try and see for yourself!
Vietnamese beef noodle soup, or pho, is a classic dish that has gained popularity all over the world. This recipe uses a combination of beef bones, spices, and herbs to create a rich and flavorful broth, with rice noodles and tender slices of beef completing the dish. It's a hearty and comforting meal that will warm you up from the inside out.
6of 20
Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
For a lighter and healthier version of pho, try this Vietnamese zoodle pho recipe. Zoodles, or zucchini noodles, are used in place of traditional rice noodles, making this dish lower in carbs and calories. But don't worry, the broth and toppings are still just as flavorful and satisfying. It's a great option for those looking to cut back on carbs without sacrificing taste.
7of 20
Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
Meatballs in pho? Yes, please! This Vietnamese meatball pho recipe takes the classic dish to a whole new level by adding juicy and flavorful meatballs to the mix. The combination of tender noodles, savory broth, and tasty meatballs is sure to please your taste buds and leave you feeling full and satisfied. Give it a try and see for yourself!
Whether you're new to pho or a seasoned pro, this simple Vietnamese pho recipe is a must-try. It uses minimal ingredients and steps, making it a great option for a quick and easy meal. The result is a delicious and comforting bowl of pho that will transport you to the streets of Vietnam with each spoonful.
9of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho recipe is a must-try. Made with a flavorful broth, succulent shrimp, and a variety of fresh herbs and vegetables, it's a lighter and refreshing take on the classic dish. Plus, it's a great option for those who prefer a gluten-free or low-carb diet. Give it a try and see why it's a popular choice in Vietnamese cuisine.
10of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
For those who can't get enough of pho, here's another delicious and authentic Vietnamese pho recipe to add to your collection. This version uses a combination of beef bones and oxtail to create a rich and flavorful broth, with tender slices of beef and rice noodles completing the dish. It's a hearty and satisfying meal that will warm you up from the inside out.
Don't have all day to make pho from scratch? No problem! This easy Vietnamese pho recipe uses store-bought broth as a shortcut, but still delivers on flavor and authenticity. With the addition of fresh herbs, spices, and toppings, you'll have a delicious and satisfying bowl of pho in no time.
Looking for a chicken pho recipe that's just as delicious as the beef version? Look no further! This Pho Ga, or Vietnamese chicken noodle soup, recipe uses tender chicken, a flavorful broth, and an array of fresh herbs and vegetables to create a bowl of pho that's light yet satisfying. It's a great option for those who prefer a lighter and healthier meal.
No matter how you like your pho, there's no denying its popularity and deliciousness. This Vietnamese noodle soup is a staple in many households and restaurants, and for good reason. The combination of savory broth, tender noodles, and an assortment of toppings makes for a mouthwatering dish that's perfect for any day of the week.
14of 20
Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
If you're a busy bee but still want to enjoy a bowl of pho, this easy Vietnamese pho noodle soup recipe is for you. It uses a few shortcuts, such as store-bought broth and pre-cooked beef, but still delivers on flavor and authenticity. Plus, it takes less than 30 minutes to make, making it a great option for a quick and satisfying meal.
15of 20
Vietnamese Beef Pho
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
For a classic and authentic Vietnamese beef pho recipe, look no further. This recipe uses a combination of beef bones and spices to create a rich and flavorful broth, with tender slices of beef and rice noodles completing the dish. It's a hearty and comforting meal that's perfect for any occasion.
16of 20
Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
Short on time but still craving pho? This cheater Vietnamese pho, or pho bo, recipe has got your back. It uses a few shortcuts, such as store-bought broth and pre-cooked beef, but still delivers on flavor and authenticity. It's a great option for those who want to enjoy a bowl of pho without spending hours in the kitchen.
17of 20
Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
For a more simplified and quick version of traditional beef pho, try this beef pho recipe. It uses a few shortcuts, such as using ground beef instead of beef slices, but still delivers on flavor and satisfaction. It's a great option for those who want to enjoy a bowl of pho without the fuss.
18of 20
Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Yes, even vegans can enjoy a delicious bowl of pho! This easy vegan pho recipe uses a flavorful and aromatic broth, rice noodles, and an assortment of fresh vegetables to create a hearty and satisfying meal. It's perfect for those following a plant-based diet but still want to indulge in the flavors of Vietnamese cuisine.
19of 20
Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
For a lighter and healthier version of traditional pho, try this easy vegan Vietnamese pho soup recipe. It uses zucchini noodles, or zoodles, in place of rice noodles, making it lower in carbs and calories. But don't worry, the broth and toppings are still packed with flavor and will leave you feeling satisfied. Give it a try and see for yourself!
20of 20
Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Whether you're a pho newbie or a pho enthusiast, there's always room for another pho recipe in your collection. This simple pho recipe uses minimal ingredients and steps, making it a great option for a quick and easy meal. The result is a delicious and comforting bowl of pho that will satisfy your cravings and warm you up from the inside out.
Ingredients and Preparation
Gathering the Essentials
To make the best Vietnamese pho, it is important to start with high-quality ingredients. The base of the soup is the broth, which is made by simmering beef bones, onions, and spices for several hours. This creates a rich and flavorful broth that is the cornerstone of any good pho. The recipe from Recipetineats calls for star anise, cloves, and cinnamon, which add a unique depth of flavor to the broth. Additionally, the use of fish sauce and rock sugar adds a touch of sweetness and umami to the broth.
The Noodles and Toppings
Another essential element to a bowl of pho is the noodles. The recipe from Recipetineats recommends using rice noodles, which are thin and delicate, and are a staple in Vietnamese cuisine. These noodles are traditionally soaked in hot water before adding them to the soup, but the recipe suggests blanching them in boiling water for a shorter cooking time. As for toppings, there are endless options, but the most common include thinly sliced beef or chicken, bean sprouts, Thai basil, and lime wedges. These toppings not only add flavor but also add texture and freshness to the dish.
Techniques and Tips
Making the Broth
The key to a flavorful broth is the simmering time and skimming off any impurities. The longer the broth simmers, the more concentrated the flavors will be. It is also important to skim off any foam or impurities that rise to the surface of the broth, as this will result in a clearer and more flavorful broth. Another tip from the recipe is to char the onions and ginger before adding them to the broth, as this adds a subtle smokiness to the soup.
Assembly and Serving
When it comes to serving pho, the recipe recommends arranging all the toppings in separate bowls and allowing each person to add their desired amount to their bowl. This not only makes for a visually appealing presentation but also allows for customization and personalization. The noodles should be placed in a bowl and the steaming hot broth poured over them, which will cook the beef or chicken slices. The final touch is to sprinkle some hoisin sauce and sriracha on top for added flavor and heat.
In Conclusion
Making Vietnamese pho may seem intimidating, but with the right recipe and techniques, it is a dish that can easily be recreated at home. The Vietnamese pho recipe from Recipetineats provides clear and easy-to-follow instructions, making it the perfect guide for anyone looking to make this beloved dish. By using high-quality ingredients and following the tips and tricks from the recipe, you can create a bowl of pho that is bursting with flavor and will transport you to the streets of Vietnam with every spoonful.
![Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM](http://ketogasm.com/wp-content/uploads/2016/02/low-carb-pho-2.jpg)
![[homemade] Vietnamese beef pho : food](https://i.redd.it/bzyt0typully.jpg)
![[homemade] Beef Pho (pho bo) for husbands birthday dinner. Birthday ...](https://i.pinimg.com/originals/bb/8a/93/bb8a93276954453f88c19d053b626742.jpg)
