16 Vietnamese Pho Recipe Pressure Cooker Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese pho is a beloved dish that has gained worldwide popularity for its rich and aromatic broth, tender meat, and fresh herbs. Traditionally, it is a time-consuming dish that requires hours of simmering on the stove. However, with the help of a pressure cooker, you can now enjoy a steaming bowl of pho in a fraction of the time. In this article, we will guide you through the process of making an authentic and delicious Vietnamese pho recipe using a pressure cooker. So, put on your apron and get ready to impress your family and friends with this mouthwatering dish.
Using a pressure cooker for your pho recipe has many advantages. Firstly, it significantly reduces the cooking time, making it a perfect option for busy weeknights. The high pressure and steam in the cooker tenderize the meat quickly, resulting in a flavorful and tender broth. Additionally, the pressurized environment seals in the flavors and nutrients, creating a more intense and delicious broth. This also means you can use less meat and still achieve a rich and flavorful broth, making it a budget-friendly option.
The Convenience Factor
Not only does a pressure cooker save time, but it also saves space in your kitchen. With this one-pot wonder, you can cook the broth, meat, and noodles all at once, minimizing the number of dishes to wash. Moreover, it is a great option for those who want to meal prep or make a large batch of pho, as the leftovers can be easily frozen and reheated for later.
The Perfect Texture
One common struggle when making pho is achieving the perfect texture for the noodles. With a pressure cooker, you can control the cooking time and pressure, resulting in perfectly cooked and chewy noodles every time. No more soggy or undercooked noodles in your pho!
How to Make Vietnamese Pho in a Pressure Cooker
Ingredients:
Beef bones - 3-4 pounds
Beef brisket or chuck roast - 2 pounds, sliced into thin pieces
Onion - 1 large, halved
Ginger - 3-inch piece, halved
Cinnamon stick - 1
Star anise - 2-3
Coriander seeds - 1 teaspoon
Fennel seeds - 1 teaspoon
Cloves - 2-3
Rock sugar - 2 tablespoons
Fish sauce - 2 tablespoons
Rice noodles - 1 pound
Bean sprouts - 1 cup
Fresh herbs - cilantro, basil, green onions
Lime - 1, cut into wedges
Chili peppers - sliced (optional)
Instructions:
Place the beef bones, onion, ginger, and spices (cinnamon stick, star anise, coriander seeds, fennel seeds, cloves) into the pressure cooker.
Add enough water to cover the ingredients.
Close the lid and set the pressure cooker to high pressure for 40 minutes.
Once the timer goes off, use the quick release method to release the pressure.
Open the lid and remove the beef bones, onion, ginger, and spices from the broth.
Skim off any impurities or excess fat from the broth.
Add the sliced beef, rock sugar, and fish sauce to the broth.
Close the lid and set the pressure cooker to high pressure for 10 minutes.
Meanwhile, cook the rice noodles according to package instructions.
Once the timer goes off, use the quick release method to release the pressure.
Open the lid and add the cooked rice noodles to the broth.
Let the noodles sit in the broth for a few minutes to absorb the flavors.
Serve the pho in bowls and top with bean sprouts, fresh herbs, lime wedges, and chili peppers (if desired).
Enjoy Your Homemade Pho!
With the help of a pressure cooker, you can now make a delicious and authentic Vietnamese pho recipe in no time. Experiment with different cuts of meat and spices to find your perfect pho recipe. Serve it to your loved ones and impress them with your newfound cooking skills. Enjoy!
