15 Vietnamese Pho Recipe In French Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese pho is a popular dish that has gained a huge following around the world. Its flavorful broth, tender noodles, and fresh toppings make it a perfect comfort food. While many people are familiar with traditional pho recipes, there is a unique twist on this dish that has gained popularity in the French culinary scene. The Vietnamese pho recipe in French combines the traditional elements of pho with French cooking techniques, resulting in a delicious fusion of flavors. In this article, we will explore this unique take on pho and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
Start your morning off right with this delicious take on French toast. Made with rich and buttery brioche bread, this recipe is sure to become a family favorite. The bread is dipped in a mixture of eggs, milk, and vanilla extract before being cooked to golden perfection in a skillet. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a breakfast that feels indulgent but is actually quite simple to prepare.
2of 20
French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
There's nothing quite like a fresh loaf of French bread, with its crisp crust and soft, fluffy interior. This recipe will guide you through the steps of making your own homemade French bread, from mixing the dough to shaping and baking the loaf. The key to achieving that perfect crust is a hot oven and a pan of water placed on the bottom rack, which creates steam and creates a crispy exterior. Serve with olive oil and balsamic vinegar for dipping, or use it to make some delicious French bread pizza.
3of 20
Pain perdu (French toast)
Main Ingredients: Bread, Egg, Milk, Sugar, Cinnamon
Translated to "lost bread," this French toast recipe is a great way to use up any leftover bread you may have. The bread is soaked in a mixture of milk, eggs, and cinnamon before being cooked in a skillet until golden brown. Serve with a dusting of powdered sugar and a drizzle of honey for a decadent breakfast treat. For an extra indulgent twist, top with some fresh fruit and whipped cream for a breakfast that feels like dessert.
4of 20
French Onion Soup
Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
This classic French soup is a comforting and flavorful dish, perfect for a chilly evening. Caramelized onions are cooked in a rich beef broth and topped with slices of toasted French bread and melted Gruyere cheese. The result is a hearty and satisfying soup that is perfect as a starter or as a main course. Serve with a crisp green salad for a complete meal.
5of 20
French Spaghetti
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Large Onion
Looking for a twist on traditional spaghetti? This French-inspired recipe is sure to impress. Made with a creamy sauce of garlic, white wine, and cream, this pasta dish is a delicious blend of Italian and French flavors. The sauce is tossed with cooked spaghetti and sautéed shrimp for a complete and satisfying meal. Top with some fresh chopped parsley for a pop of color and flavor.
6of 20
Classic French Onion Soup
Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
This version of French onion soup is as classic as it gets. Caramelized onions are cooked in a rich beef broth and topped with a slice of toasted baguette and melted Gruyere cheese. The key to this soup is allowing the onions to cook low and slow, creating a deep and rich flavor. Serve with a glass of red wine for the ultimate French dining experience.
7of 20
French Macaron
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Cream Of
These delicate and delicious cookies are a staple in French bakeries. Made with a meringue-based cookie and filled with a variety of flavors, from chocolate ganache to fruit jams, these cookies are both beautiful and tasty. While they may seem intimidating to make, with a little practice and patience, you can create your own homemade French macarons that are sure to impress.
8of 20
Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
This decadent recipe combines two classic French desserts into one delicious breakfast treat. Thick slices of French bread are soaked in a mixture of eggs, milk, and cream before being cooked in a skillet until golden brown. The toast is then topped with a layer of creme brûlée custard and torched to create a crispy and caramelized top. Serve with a sprinkle of fresh berries for a breakfast that feels like a special occasion.
9of 20
French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
These delicate and delicious cookies are a staple in French bakeries. Made with a meringue-based cookie and filled with a variety of flavors, from chocolate ganache to fruit jams, these cookies are both beautiful and tasty. While they may seem intimidating to make, with a little practice and patience, you can create your own homemade French macarons that are sure to impress.
10of 20
Easy French Bread
Main Ingredients: All Purpose Flour, Kosher Salt, Honey, Olive Oil, Warm
Making your own French bread at home is easier than you may think. This recipe uses just a few simple ingredients, including flour, water, yeast, and salt, and does not require any special equipment. The key to achieving that perfect crust is a hot oven and a pan of water placed on the bottom rack, which creates steam and creates a crispy exterior. This bread is perfect for slicing and making sandwiches or dipping into soups and stews.
11of 20
French Almond Cake
Main Ingredients: Plain Yogurt, Granulated Sugar, Large Eggs, All Purpose
This traditional French cake is a delicious and elegant dessert. Made with almond flour, eggs, and butter, this cake is both gluten-free and rich in flavor. The top is dusted with powdered sugar and sliced almonds, adding texture and visual appeal. Serve with a dollop of whipped cream for a truly indulgent treat.
12of 20
French Onion Chicken
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Olive Oil, Onions
This easy and flavorful chicken dish is a great way to use up any leftover French onion soup. Chicken breasts are cooked in a skillet with caramelized onions, beef broth, and melted Gruyere cheese. The result is a tender and juicy chicken dish with all the classic flavors of French onion soup. Serve with a side of rice or mashed potatoes for a complete meal.
13of 20
French Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This simple and delicious cake is a great way to use up any extra apples you may have on hand. Made with a moist and tender cake batter, this cake is studded with sliced apples and topped with a sprinkle of cinnamon sugar. Serve with a scoop of vanilla ice cream for a dessert that is sure to please.
14of 20
Traditional French Quiche
Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
This classic French dish is a great option for breakfast, lunch, or dinner. The buttery and flaky pastry crust is filled with a savory mixture of eggs, cream, cheese, and various fillings, such as spinach and feta or ham and cheese. Serve with a fresh green salad for a complete and satisfying meal.
15of 20
Savory French Onion Soup
Main Ingredients: Olive Oil, Onions, Water, Dried Thyme, Ground Pepper
This twist on classic French onion soup adds a savory and hearty element to the dish. Along with the caramelized onions, this soup also includes crispy bacon and cooked mushrooms, adding texture and depth of flavor. Top with a slice of toasted bread and melted Gruyere cheese for a delicious and comforting soup.
16of 20
Skillet Creamy French Mustard Chicken
Main Ingredients: Olive Oil, Bone In Chicken Thighs, Kosher Salt, Freshly
This one-pan chicken dish is a simple and flavorful option for a weeknight dinner. Chicken thighs are cooked in a skillet with a creamy sauce made from heavy cream, Dijon mustard, and white wine. This dish is best served with a side of mashed potatoes or rice to soak up all the delicious sauce.
17of 20
Best Ever French Onion Soup
Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
This recipe lives up to its name with the perfect balance of flavors and textures. The caramelized onions are cooked in a rich beef broth and topped with a slice of toasted baguette and melted Gruyere cheese. The addition of red wine and fresh herbs takes this French onion soup to the next level. Serve with a crusty baguette for dipping and enjoy.
18of 20
Extra Crispy Oven Baked French Fries
Main Ingredients: Russet Baking Potatoes, Olive Oil, Sea Salt, Black
Who doesn't love a side of crispy French fries? This recipe takes a healthier approach by baking the fries in the oven instead of frying them. The key to achieving that crispy texture is soaking the potato wedges in cold water before baking, which removes excess starch. Serve with ketchup, mayonnaise, or aioli for dipping and enjoy these delicious and guilt-free fries.
19of 20
French Onion Chicken Bake
Main Ingredients: Butter, Oil, Fine Sea Salt, Onions, Garlic Cloves
This easy and flavorful chicken dish is a great option for a busy weeknight. Chicken breasts are topped with a mixture of caramelized onions, beef broth, and melted Gruyere cheese before being baked in the oven. The result is a tender and juicy chicken dish with all the classic flavors of French onion soup. Serve with a side of rice or roasted vegetables for a complete meal.
20of 20
French Dip Au Jus
Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
This classic sandwich is a favorite in French cafes and bistros. Thinly sliced roast beef is piled on a crusty baguette and served with a side of au jus, a flavorful dipping sauce made from the drippings of the cooked meat. For an extra indulgent twist, top with some melted cheese and serve with a side of French onion soup for a true French-inspired meal.
The French Influence on Vietnamese Pho
The French colonial rule in Vietnam from the late 19th century to the mid-20th century had a significant impact on Vietnamese cuisine. French cooking techniques and ingredients were introduced to Vietnamese cuisine, resulting in a fusion of flavors and dishes. Pho, which originated in northern Vietnam, was also influenced by the French, leading to the creation of the Vietnamese pho recipe in French.
The Broth
The key element of any pho dish is the broth, and the French influence is most evident in this component. While traditional pho broth is made by simmering beef bones, charred onions, ginger, and spices, the French version adds a touch of richness by incorporating beef marrow bones and shank bones. The bones are roasted before being added to the broth, giving it a deeper and more complex flavor.
The Noodles
In traditional pho recipes, flat rice noodles are used. However, the French version of pho uses a type of egg noodle called "miki," which is similar to Italian spaghetti. These noodles are thicker and have a chewier texture, adding a unique twist to the dish.
The Toppings
While traditional pho is served with a variety of fresh herbs, bean sprouts, and lime, the French version typically includes a few additional toppings. These can include thinly sliced beef, caramelized onions, and shredded gruyere cheese, adding a French flair to the dish.
How to Make Vietnamese Pho in French
Now that you know the key differences between traditional pho and the French version, here is a simple recipe to make this unique dish at home.
Ingredients:
1 pound beef shank bones
1 pound beef marrow bones
1 onion, halved and charred
2-inch piece of ginger, charred
1 cinnamon stick
2 star anise
4 cloves
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon black peppercorns
1 pound miki noodles
1 onion, sliced
1 tablespoon butter
1 pound thinly sliced beef
1 cup shredded gruyere cheese
1 cup bean sprouts
1 cup fresh herbs (Thai basil, cilantro, mint)
1 lime, cut into wedges
Instructions:
1. In a large pot, add the beef shank bones, beef marrow bones, charred onion, and ginger. Cover with water and bring to a boil. Skim off any impurities that rise to the surface.
2. Add the cinnamon stick, star anise, cloves, coriander seeds, fennel seeds, and black peppercorns to the pot. Reduce the heat and let the broth simmer for 2-3 hours.
3. In a separate pot, cook the miki noodles according to the package instructions. Drain and set aside.
4. In a pan, caramelize the sliced onions in butter until they are golden brown.
5. Thinly slice the beef and set aside.
6. To serve, divide the cooked noodles into bowls and top with the caramelized onions, beef slices, and shredded gruyere cheese.
7. Ladle the hot broth over the noodles and let the cheese melt.
8. Serve with bean sprouts, fresh herbs, and lime wedges on the side.
In Conclusion
The Vietnamese pho recipe in French is a delicious fusion of two cuisines, resulting in a unique and flavorful dish. The French influence on this traditional Vietnamese dish adds a touch of richness and complexity, making it a must-try for any food lover. So why not give this recipe a try and impress your friends and family with this delicious and creative take on pho. Bon appétit!
![Pain perdu roulé {French toasts roll ups] mangue-choco-coco | Royal ...](https://www.royalchill.com/wp-content/uploads/2018/03/recette-facile-pain-perdu-roule-royal-chill-1060x1590.jpg)
