18 Vietnamese Pho Recipe Food Network Get Cooking And Enjoy!
Published on: Mar 19, 2024
Pho is a staple dish in Vietnamese cuisine, known for its flavorful broth and tender rice noodles. Whether you've tried it at a local restaurant or are looking to make it at home, this Vietnamese pho recipe from the Food Network is the perfect way to satisfy your cravings for this delicious dish. With a few key ingredients and some simple techniques, you'll be able to recreate the authentic flavors of Vietnam in your own kitchen.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a delicious and healthy alternative to traditional pho, this veggie pho is the perfect solution. Packed with fresh vegetables, fragrant herbs, and flavorful broth, this Vietnamese noodle soup is sure to become a new favorite in your household. Plus, it's vegan-friendly and can easily be customized to suit your taste preferences.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, this shrimp pho is a must-try. The combination of succulent shrimp, tender noodles, and aromatic broth creates a mouth-watering dish that is sure to impress. Plus, it's quick and easy to make, making it perfect for busy weeknights or lazy weekends.
Of course, no list of top 20 beer can chicken recipes would be complete without a classic pho recipe. This traditional Vietnamese dish is a staple in many households and for good reason. The rich and flavorful broth, combined with tender noodles and your choice of protein, makes for a hearty and satisfying meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Bold and comforting, this traditional Vietnamese chicken pho is a crowd-pleaser. The key to this dish is the slow-cooked broth, which is infused with spices and herbs to create a depth of flavor that is simply irresistible. Serve with your choice of toppings, such as bean sprouts, herbs, and lime, for a truly authentic experience.
If you're looking to add more plant-based meals to your diet, this vegetarian pho is a great option. Made with a variety of vegetables and tofu, this noodle soup is not only nutritious but also bursting with flavor. It's a perfect way to enjoy the traditional Vietnamese dish without the use of meat.
This Vietnamese pho recipe is a great introduction to the flavors of Vietnam. With simple ingredients and easy-to-follow instructions, you can create a delicious and authentic dish that will transport your taste buds to the streets of Hanoi. Don't be afraid to add your own personal touch with your favorite toppings.
For those following a vegan diet, this vegan Vietnamese noodle soup is a must-try. The combination of rice noodles, tofu, and vegetables creates a light and refreshing dish that is perfect for any season. The key to making this recipe truly special is the homemade broth, which is packed with flavor and nutrients.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This Vietnamese pho soup is a classic and beloved recipe that has been passed down for generations. With a combination of beef, spices, and herbs, this dish is packed with umami flavor that will have you going back for seconds. Serve with lime, bean sprouts, and herbs for a traditional touch.
For meat lovers, this Vietnamese pho recipe is a must-try. The tender beef, flavorful broth, and fragrant herbs come together to create a dish that is both hearty and satisfying. This recipe may take a bit more time to prepare, but the end result is well worth the effort.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese noodle soup, also known as pho, is a lighter and healthier alternative to some of the more heavy and indulgent dishes on this list. Packed with vegetables, protein, and spices, this dish is a perfect balance of flavor and nutrition. It's also a great way to use up any leftover ingredients in your fridge.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This pho recipe is a great introduction to Vietnamese cuisine for those who have never tried it before. With simple ingredients and easy-to-follow instructions, you can create a delicious and authentic noodle soup in the comfort of your own home. Don't be afraid to experiment with different toppings to find your perfect combination.
This pho recipe is a great option for those who are short on time but still want to enjoy a delicious and flavorful meal. By using a slow cooker, you can let the broth simmer all day while you go about your daily activities, resulting in a rich and aromatic broth that is perfect for a cold winter's day.
If you're looking for a quick and easy vegan pho recipe, look no further. This recipe uses simple ingredients and can be made in just 30 minutes, making it a perfect weeknight meal. The combination of spices and herbs creates a flavorful broth that is sure to satisfy your cravings.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
This vegan pho recipe is perfect for those who are looking for a lighter and healthier version of the traditional dish. Made with fresh vegetables and tofu, this noodle soup is packed with nutrients and flavor. It's also a great option for those who are trying to reduce their meat intake.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you love the convenience of slow cooker meals, this slow cooker Vietnamese noodle soup is a must-try. The slow cooking process allows the flavors to develop and intensify, resulting in a rich and aromatic broth that is perfect for a cold winter's day. Plus, the tender chicken and vegetables make for a hearty and satisfying meal.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
For a unique twist on traditional pho, try this easy salmon pho recipe. The combination of tender salmon, flavorful broth, and fragrant herbs creates a dish that is both delicious and nutritious. It's a great way to switch up your usual dinner routine and add some variety to your meals.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
This recipe for pho is a great option for those who are new to Vietnamese cuisine and want to try their hand at making it at home. With simple ingredients and easy-to-follow instructions, you can create a delicious and authentic dish that will impress your friends and family. Don't be afraid to add your own personal touch with your favorite toppings.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This authentic Vietnamese beef pho recipe is a must-try for any pho lover. With a rich and flavorful broth, tender beef, and fresh herbs, this dish is sure to satisfy your cravings. It may take a bit more time and effort to prepare, but the end result is well worth it.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're feeling adventurous, why not try this Vietnamese duck pho? The succulent duck, combined with aromatic broth and fresh herbs, creates a unique and delicious flavor profile that is sure to impress. Serve with your choice of toppings for a truly authentic experience.
Ingredients
Broth
The key to a great pho is a rich and flavorful broth. To make the broth, you will need beef bones, onions, ginger, cinnamon sticks, star anise, and cloves. These ingredients will infuse the broth with a deep, savory flavor that is essential to the dish.
Meat
Traditionally, pho is made with thinly sliced beef. You can use any cut of beef you prefer, such as brisket, flank steak, or sirloin. For a vegetarian option, you can substitute the beef with tofu or tempeh.
Noodles
Rice noodles are a staple in pho and can be found in most Asian grocery stores. You can use either thin or medium-sized rice noodles, depending on your preference.
Garnishes
Garnishes are what really bring the pho to life. Traditional garnishes include fresh herbs like Thai basil, cilantro, and mint, bean sprouts, limes, and chili peppers. These add freshness and texture to the dish and can be customized to your liking.
Instructions
Step 1: Broth
To make the broth, start by roasting the beef bones in the oven for about 30 minutes. This will add depth and richness to the broth. Next, char the onions and ginger on a stovetop burner until they are slightly blackened. Place the bones, onions, ginger, and spices in a large stockpot and cover with water. Let it simmer for at least 3 hours, skimming any impurities that rise to the surface.
Step 2: Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Once cooked, rinse the noodles in cold water to prevent them from sticking together. Set aside.
Step 3: Meat
If using beef, thinly slice it against the grain. You can also pre-cook the beef in the broth for a few minutes until it is cooked through. For tofu or tempeh, pan-fry them until they are slightly crispy.
Step 4: Assembly
To assemble the pho, place a portion of cooked noodles in a bowl, top with the beef or tofu, and pour the hot broth over it. The broth will cook the meat and warm up the noodles. Add your desired garnishes and enjoy!
In just a few simple steps, you can have a steaming bowl of authentic Vietnamese pho right in your own home. This recipe is a great starting point, but feel free to experiment with different ingredients and adjust the flavors to your liking. So go ahead and impress your friends and family with your newfound pho-making skills!
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