16 Vietnamese Pho Recipe Allrecipes Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese Pho is a beloved dish that has gained immense popularity all over the world. This delectable noodle soup has captured the hearts and taste buds of people from all walks of life. Its rich, savory broth, tender meats, and fragrant herbs and spices make it a satisfying and comforting meal. But what makes Vietnamese Pho truly special is the meticulous preparation and cooking techniques that bring out its unique flavors. In this article, we will share with you an authentic Vietnamese Pho recipe that will allow you to recreate this delicious dish right in your own kitchen.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a healthier twist on traditional beer can chicken, this veggie pho recipe is the perfect option. Instead of using a can of beer, this recipe uses a flavorful broth made with ginger, garlic, and spices to steam the chicken to tender perfection. Serve the chicken over a bed of rice noodles and top with fresh herbs and vegetables for a hearty and flavorful meal.
For a more traditional take on Vietnamese flavors, try this authentic pho soup recipe. The chicken is infused with fragrant spices and herbs, and served over rice noodles in a rich and flavorful broth. Top with fresh herbs, bean sprouts, and lime wedges for a delicious and satisfying meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of beef pho, you'll love this authentic recipe that uses beer can chicken instead of beef. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and spices, then cooked on the grill until juicy and tender. Serve with rice noodles, bean sprouts, and fresh herbs for a satisfying and flavorful meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional Vietnamese chicken pho recipe is a great option for those who prefer a milder flavor profile. The chicken is marinated in a mixture of garlic, ginger, and spices, then steamed on the grill with a can of beer. Serve with rice noodles and top with fresh herbs and lime for a delicious and authentic meal.
If you're a fan of hearty and comforting soups, you'll love this recipe for Vietnamese beef noodle soup. The chicken is rubbed with a flavorful spice mixture and cooked on the grill with a can of beer for added juiciness. Serve with rice noodles, fresh herbs, and a squeeze of lime for a satisfying and delicious meal.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
For a lighter and healthier twist on traditional pho, try this recipe that uses spiralized zucchini instead of noodles. The chicken is cooked on the grill with a can of beer and served with the zucchini noodles in a flavorful broth. Top with fresh herbs and bean sprouts for a low-carb and delicious meal.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
If you're looking for a unique and flavorful twist on traditional pho, try this recipe that uses meatballs instead of chicken. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and spices, then grilled with a can of beer. Serve with rice noodles, bean sprouts, and fresh herbs for a delicious and satisfying meal.
This simple and classic Vietnamese pho recipe is perfect for those who prefer a more traditional flavor profile. The chicken is marinated in a mixture of garlic, ginger, and spices, then cooked on the grill with a can of beer for added juiciness. Serve with rice noodles and top with fresh herbs and lime for a delicious and authentic meal.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a seafood lover, you'll love this unique twist on traditional pho that uses shrimp instead of chicken. The shrimp is marinated in a flavorful mixture of soy sauce, fish sauce, and spices, then grilled with a can of beer for added juiciness. Serve with rice noodles, bean sprouts, and fresh herbs for a delicious and satisfying meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This classic Vietnamese beef noodle soup recipe is a must-try for any pho lover. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and spices, then cooked on the grill with a can of beer for added juiciness. Serve with rice noodles, bean sprouts, and fresh herbs for a satisfying and delicious meal.
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Vietnamese Beef Pho
Main Ingredients: Beef Broth, Onion, Fresh Ginger Root, Lemon Grass
For a more traditional take on Vietnamese flavors, try this authentic beef pho recipe. The chicken is rubbed with a flavorful spice mixture and cooked on the grill with a can of beer, then served over rice noodles in a rich and flavorful broth. Top with fresh herbs, bean sprouts, and lime wedges for a delicious and satisfying meal.
If you're a fan of quick and easy meals, you'll love this recipe for easy Vietnamese pho. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and spices, then cooked on the grill with a can of beer. Serve with rice noodles and top with fresh herbs and lime for a satisfying and delicious meal.
This traditional Vietnamese chicken noodle soup is a must-try for any pho lover. The chicken is marinated in a mixture of garlic, ginger, and spices, then steamed on the grill with a can of beer for added juiciness. Serve with rice noodles and top with fresh herbs and lime for a delicious and authentic meal.
If you're looking for a classic and authentic Vietnamese pho recipe, this is it. The chicken is marinated in a mixture of garlic, ginger, and spices, then cooked on the grill with a can of beer for added juiciness. Serve with rice noodles and top with fresh herbs and lime for a delicious and flavorful meal.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
This easy and flavorful Vietnamese pho recipe is perfect for a quick and satisfying meal. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and spices, then grilled with a can of beer. Serve with rice noodles and top with fresh herbs and lime for a delicious and authentic meal.
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Vietnamese Beef Pho
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
For a more traditional take on Vietnamese flavors, try this authentic beef pho recipe. The chicken is rubbed with a flavorful spice mixture and cooked on the grill with a can of beer, then served over rice noodles in a rich and flavorful broth. Top with fresh herbs, bean sprouts, and lime wedges for a delicious and satisfying meal.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
This classic beef pho recipe is a must-try for any pho lover. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and spices, then cooked on the grill with a can of beer for added juiciness. Serve with rice noodles, bean sprouts, and fresh herbs for a satisfying and delicious meal.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
If you're short on time but still craving the delicious flavors of pho, try this "cheater" recipe that uses pre-made beef broth for a quicker cooking time. The chicken is still cooked on the grill with a can of beer for added juiciness, and served with rice noodles, bean sprouts, and fresh herbs for a flavorful and satisfying meal.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Vegan and vegetarian friends, rejoice! This easy and flavorful pho recipe is completely plant-based and bursting with traditional Vietnamese flavors. The chicken is replaced with tofu and mushrooms, and the broth is made with a flavorful blend of spices and vegetable broth. Serve with rice noodles and top with fresh herbs for a delicious and healthy meal.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
If you're looking for a healthier and more plant-based take on traditional pho, try this easy vegan Vietnamese pho soup. The chicken is replaced with tofu and mushrooms, and the broth is made with a flavorful blend of spices and vegetable broth. Serve with rice noodles and top with fresh herbs for a delicious and healthy meal.
Ingredients for Vietnamese Pho
The Broth:
To make a flavorful Vietnamese Pho broth, you will need beef bones, onions, ginger, star anise, cinnamon sticks, cloves, coriander seeds, and fennel seeds. These ingredients, when simmered together for hours, create a rich and aromatic broth that is the heart of this dish.
The Noodles:
The traditional noodles used in Vietnamese Pho are banh pho or rice noodles. They are thin, flat, and translucent, and they have a chewy texture that pairs perfectly with the broth and toppings.
The Toppings:
The toppings for Vietnamese Pho are just as important as the broth and noodles. You will need thinly sliced beef, bean sprouts, fresh herbs like Thai basil and cilantro, lime wedges, chili peppers, and hoisin sauce. These toppings add layers of flavor and texture to the dish, making it a truly satisfying meal.
Step-by-Step Instructions for Vietnamese Pho
Step 1: Prepare the Broth
Start by roasting the beef bones in the oven until they are brown and caramelized. In a large pot, add the bones, onions, ginger, and spices, and fill the pot with water. Bring it to a boil, then reduce the heat and let it simmer for at least 4 hours. Skim off any impurities that rise to the surface.
Step 2: Cook the Noodles
While the broth is simmering, cook the rice noodles according to the package instructions. Rinse them with cold water to prevent them from sticking together.
Step 3: Prepare the Toppings
Thinly slice the beef and set it aside. Chop the herbs and slice the lime wedges and chili peppers.
Step 4: Assemble the Pho
To assemble the Pho, place a serving of noodles in a bowl, top it with the sliced beef, and pour the hot broth over it. The hot broth will cook the beef. Add the toppings and chili oil for an extra kick of heat. Serve with hoisin sauce and sriracha on the side for dipping.
Enjoy Your Homemade Vietnamese Pho
With this authentic Vietnamese Pho recipe, you can now enjoy this delicious and comforting dish in the comfort of your own home. Experiment with different toppings and add your own personal touch to make it your own. So why wait? Gather your ingredients and start cooking up a steaming bowl of Vietnamese Pho today!
![[homemade] Vietnamese beef pho : food](https://i.redd.it/bzyt0typully.jpg)
