17 Vietnamese Pho Ga Recipe Eatwithlinh Unlock Flavor Sensations!

Ingredients:

For the broth:

• 1 whole chicken, about 3-4 lbs
• 1 large onion, peeled and halved
• 3-4 garlic cloves, smashed
• 3-4 slices of ginger
• 1 cinnamon stick
• 2 star anise
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon cloves
• 1 teaspoon black peppercorns
• 1-2 tablespoons fish sauce
• 1-2 tablespoons sugar
• Salt, to taste

For the toppings:

• 8-10 oz rice noodles
• 1 cup bean sprouts
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• Fresh lime wedges
• Hoisin sauce
• Sriracha sauce

Instructions:

To start, place the chicken in a large pot and cover with water. Bring to a boil and let it cook for 5 minutes. This will help remove any impurities from the chicken.

Drain the water and rinse the chicken. Refill the pot with fresh water and add in the onion, garlic, ginger, cinnamon stick, star anise, coriander seeds, fennel seeds, cloves, and black peppercorns. Bring to a boil and then reduce to a simmer. Let it cook for 2-3 hours, skimming off any foam that rises to the surface.

Once the broth is done, remove the chicken and let it cool. Shred the meat and discard the bones and skin. Set aside.

Season the broth with fish sauce, sugar, and salt to taste. Let it simmer for another 30 minutes.

In a separate pot, cook the rice noodles according to package instructions. Drain and rinse with cold water.

To assemble the pho ga bowls, place a handful of noodles in a bowl and top with shredded chicken. Pour the hot broth over the noodles and chicken. Top with bean sprouts, scallions, and cilantro. Serve with lime wedges, hoisin sauce, and sriracha sauce on the side.

This recipe makes about 6-8 servings, perfect for a family dinner or for meal prep throughout the week. Once you try this homemade pho ga, you'll never want to go back to store-bought versions. The depth of flavor from the homemade broth and the freshness of the toppings will have you coming back for more.

So next time you're craving a comforting and delicious bowl of Vietnamese pho ga, try out this recipe from EatWithLinh. Your taste buds will thank you.

Make it Your Own:

This recipe is customizable to your taste preferences. If you prefer a stronger broth, add more spices and let it simmer longer. You can also add in other herbs and spices such as lemongrass or cloves for added flavor. You can also adjust the amount of fish sauce and sugar to your liking. And for a heartier bowl, add in some sliced beef or beef meatballs along with the chicken.

Final Thoughts:

Vietnamese pho ga is a flavorful and comforting dish that is perfect for any occasion. Whether you're looking to impress your friends with your cooking skills or simply craving a warm and delicious meal, this recipe from EatWithLinh is a must-try. So gather your ingredients and get ready to enjoy a bowl of authentic Vietnamese pho ga in the comfort of your own home.

HTML Code:

<h2>Ingredients:</h2> <h3>For the broth:</h3> <ul> <li><b>1 whole chicken, about 3-4 lbs</b></li> <li>1 large onion, peeled and halved</li> <li>3-4 garlic cloves, smashed</li> <li>3-4 slices of ginger</li> <li>1 cinnamon stick</li> <li>2 star anise</li> <li>1 teaspoon coriander seeds</li> <li>1 teaspoon fennel seeds</li> <li>1 teaspoon cloves</li> <li>1 teaspoon black peppercorns</li> <li><b>1-2 tablespoons fish sauce</b></li> <li><b>1-2 tablespoons sugar</b></li> <li>Salt, to taste</li> </ul> <h3>For the toppings:</h3> <ul> <li>8-10 oz rice noodles</li> <li>1 cup bean sprouts</li> <li>1/4 cup chopped scallions</li> <li>1/4 cup chopped cilantro</li> <li>Fresh lime wedges</li> <li>Hoisin sauce</li> <li>Sriracha sauce</li> </ul> <h3>Instructions:</h3> <p>To start, place the chicken in a large pot and cover with water. Bring to a boil and let it cook for 5 minutes. This will help remove any impurities from the chicken.</p> <p>Drain the water and rinse the chicken. Refill the pot with fresh water and add in the onion, garlic, ginger, cinnamon stick, star anise, coriander seeds, fennel seeds, cloves, and black peppercorns. Bring to a boil and then reduce to a simmer. Let it cook for 2-3 hours, skimming off any foam that rises to the surface.</p> <p>Once the broth is done, remove the chicken and let it cool. Shred the meat and discard the bones and skin. Set aside.</p> <p>Season the broth with fish sauce, sugar, and salt to taste. Let it simmer for another 30 minutes.</p> <p>In a separate pot, cook the rice noodles according to package instructions. Drain and rinse with cold water.</p> <p>To assemble the pho ga bowls, place a handful of noodles in a bowl and top with shredded chicken. Pour the hot broth over the noodles and chicken. Top with bean sprouts, scallions, and cilantro. Serve with lime wedges, hoisin sauce, and sriracha sauce on the side.</p> <p>This recipe makes about 6-8 servings, perfect for a family dinner or for meal prep throughout the week. Once you try this homemade pho ga, you'll never want to go back to store-bought versions. The depth of flavor from the homemade broth and the freshness of the toppings will have you coming back for more.</p> <p>So next time you're craving a comforting and delicious bowl of Vietnamese pho ga, try out this recipe from EatWithLinh. Your taste buds will thank you.</p> <h2>Make it Your Own:</h2> <p>This recipe is customizable to your taste preferences. If you prefer a stronger broth, add more spices and let it simmer longer. You can also add in other herbs and spices such as lemongrass or cloves for added flavor. You can also adjust the amount of fish sauce and sugar to your liking. And for a heartier bowl, add in some sliced beef or beef meatballs along with the chicken.</p> <h2>Final Thoughts:</h2> <p>Vietnamese pho ga is a flavorful and comforting dish that is perfect for any occasion. Whether you're looking to impress your friends with your cooking skills or simply craving a warm and delicious meal, this recipe from EatWithLinh is a must-try. So gather your ingredients and get ready to enjoy a bowl of authentic Vietnamese pho ga in the comfort of your own home.</p>