19 Vietnamese Pho Crock Pot Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Vietnamese pho is a delicious and comforting noodle soup that has gained popularity all over the world. Traditionally, it is made by simmering beef bones and spices for hours to create a rich and flavorful broth. However, if you don't have the time to stand over a stove for hours, fear not! This article will guide you through a step-by-step process of making Vietnamese pho in a crock pot, allowing you to enjoy this delectable dish with minimal effort. So, let's get started and discover how to make the perfect Vietnamese pho in a crock pot.
Main Ingredients: Beef Bones, Onion, Ginger Root, Cloves, Star Anise
Looking for a tasty and easy way to make pho at home? Look no further than your crock pot! This Crock Pot Pho recipe is full of bold flavors and tender beef, all cooked to perfection in your slow cooker. Impress your friends and family with this restaurant-quality dish that is surprisingly simple to prepare.
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Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
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Slow Cooker Vietnamese Beef Pho
Main Ingredients: Marrow Bones, Boneless Beef Brisket, Ginger, Yellow
Craving the bold and complex flavors of Vietnamese beef pho? This Slow Cooker Vietnamese Beef Pho recipe is the answer to your cravings. Simmered for hours in your crock pot, this soup is filled with tender beef, rice noodles, and aromatic spices. Serve it with a side of fresh herbs and lime for the ultimate pho experience.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
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Crock Pot Slow Cooker Turkey Breast
Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya is a classic Cajun dish that is packed with flavor and heat. And now you can make it in your crock pot with this Crock Pot Jambalaya recipe. Simply add all the ingredients to your slow cooker and let it cook to perfection. Serve it over rice for a spicy and satisfying meal.
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Slow Cooker Apple Crisp (crock-pot)
Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
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Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
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Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
Goulash is a hearty and comforting dish that is perfect for those cold winter nights. And now you can make it in your crock pot with this Slow Cooker Goulash recipe. The slow cooking process allows the flavors to develop and the meat to become tender and melt-in-your-mouth delicious. Serve it with a side of crusty bread for a satisfying meal.
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Slow Cooker Crock Pot Tater Tot Casserole
Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
Tater tot casserole is a kid-friendly dish that is easy to prepare and full of comforting flavors. And now you can make it in your crock pot with this Slow Cooker Crock Pot Tater Tot Casserole recipe. The crock pot does all the work, resulting in a cheesy and delicious meal that the whole family will love.
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Pho is a popular Vietnamese noodle soup that is packed with bold flavors and tender meat. And now you can make it at home with this Vietnamese Pho Soup recipe. The slow cooking process allows all the flavors to develop and creates a rich and comforting broth. Serve it with your choice of protein and garnishes for a personalized and delicious meal.
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Slow Cooker – Crock Pot Lasagna
Main Ingredients: Ground Beef, Salt, Pepper, Italian Seasoning, Tomato
Craving lasagna but don't want to deal with the hassle? This Slow Cooker Lasagna recipe is here to save the day. Spend just a few minutes assembling the ingredients in your crock pot and let it do the work for you. The result is a delicious and hearty meal that the whole family will love.
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Slow Cooker (Crock-Pot) Chicken
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Vinaigrette
Chicken is a versatile protein that can be used in a variety of dishes. And now you can make it in your crock pot with this Slow Cooker Chicken recipe. The slow cooking process ensures that the chicken stays moist and flavorful, making it perfect for a variety of meals. Serve it with your favorite sides for an easy and delicious meal.
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Easy Crock Pot Slow Cooker Sausage and Peppers
Main Ingredients: Kielbasa Sausages, Olive Oil, Bell Peppers, White
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CrockPot Vietnamese Pho Soup
Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
Craving pho but don't want to spend hours simmering the broth? This CrockPot Vietnamese Pho Soup recipe is the perfect solution. Simply add all the ingredients to your crock pot and let it do the work for you. The result is a rich and flavorful soup that will satisfy all your pho cravings.
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Slow Cooker Crock Pot Pork Roast
Main Ingredients: Pork Tenderloin, Bacon Fat, Onion, Garlic Cloves
Pork roast is a classic Sunday dinner dish, but it can be a hassle to prepare. That's where this Slow Cooker Pork Roast recipe comes in. The crock pot does all the work, resulting in a tender and flavorful pork roast that is perfect for any occasion. Serve it with your choice of sides for a delicious and easy meal.
Why Use a Crock Pot?
Using a crock pot to make Vietnamese pho has several benefits. Firstly, it requires much less effort and time compared to the traditional stovetop method. You can simply add all the ingredients into the crock pot and let it do its magic while you go about your day. This makes it a perfect dish for busy weeknights or lazy weekends. Additionally, using a crock pot allows the flavors to develop slowly and evenly, resulting in a more flavorful broth. The long and slow cooking process also ensures that the meat is tender and falls off the bone. Lastly, using a crock pot means less mess and cleanup, making it a convenient and hassle-free option for making Vietnamese pho.
Ingredients to Use
To make a delicious Vietnamese pho in your crock pot, you will need some key ingredients. Beef bones are essential for making the flavorful broth, so make sure to get high-quality bones from your local butcher. Spices like star anise, cinnamon, cloves, and coriander seeds are also necessary for the authentic taste of pho. You will also need beef brisket or shank for the meat in your pho. Rice noodles, bean sprouts, lime, and fresh herbs like basil, cilantro, and mint are also important for garnishing and adding a refreshing touch to the dish.
The Process
To make Vietnamese pho in a crock pot, start by browning the beef bones and shank in a pan. This step is crucial as it adds depth and richness to the broth. Next, add the bones and shank to the crock pot along with the spices, onion, ginger, and fish sauce. Pour in enough water to cover all the ingredients and let it cook on low heat for 8-10 hours. As the broth simmers, the flavors will infuse and create a rich and aromatic base. Once the broth is ready, strain it and discard the solids. Cook the rice noodles according to package instructions and add them to the broth along with the thinly sliced beef brisket or shank. Let it cook for a few minutes until the meat is cooked through. Finally, serve the pho in bowls and top it with bean sprouts, fresh herbs, and a squeeze of lime. Your delicious and authentic Vietnamese pho is ready to be enjoyed!
Now that you know how to make Vietnamese pho in a crock pot, you can enjoy this flavorful and comforting dish without spending hours in the kitchen. Experiment with different ingredients and spices to find your perfect pho recipe. So, don't wait any longer and try making this delicious dish in your crock pot today!
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