19 Vietnamese Pho Beef Noodle Soup Slow Cooker Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Are you looking for a hearty and delicious meal that is easy to make in the comfort of your own home? Look no further than this Vietnamese pho beef noodle soup recipe for your slow cooker! This traditional dish is packed with bold flavors and tender beef, and can be made effortlessly with the help of your trusty slow cooker. Follow along for a step-by-step guide on how to make this authentic and mouth-watering dish that will leave your taste buds wanting more.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
The first recipe on our list is the classic Pho Bo, which translates to "beef noodle soup." This is the traditional version of the dish and is a staple in Vietnamese cuisine. It's made with beef broth, rice noodles, thinly sliced beef, and a variety of herbs and spices. The key to this recipe is the rich and flavorful broth, which is made by simmering beef bones, onions, ginger, and spices for several hours. The result is a broth that is hearty, aromatic, and full of depth.
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Pho Bo - Beef Noodle Soup
Main Ingredients: Bones, Shank, Yellow Onions, Leeks, Ginger, Rock Sugar
If you're looking for a simple yet authentic Vietnamese Pho recipe, then this is the one for you. It follows the same basic steps as the previous recipe, but with a few additional ingredients. This version includes beef flank and beef tendon, which adds a chewy and gelatinous texture to the soup. The broth is also flavored with star anise, cinnamon, and cloves, giving it a slightly sweet and spicy taste.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
For those who prefer a hands-off approach, this Crock Pot Pho recipe is perfect. It's made by combining all the ingredients in a slow cooker and letting it cook for several hours. This method allows the flavors to develop and intensify, resulting in a broth that is rich and robust. Plus, your kitchen will be filled with the mouth-watering aroma of simmering beef and spices!
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Crock Pot Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Beef Bones, Onion, Ginger Root, Cloves, Star Anise
If you're short on time but still want to enjoy a bowl of delicious Pho, this recipe is for you. It's similar to the previous one, but with a few time-saving tricks. Instead of using beef bones, this recipe calls for beef broth, which cuts down on the cooking time. Additionally, pre-cooked beef meatballs are used instead of raw beef, making it a quick and easy meal to prepare.
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Crock Pot Pho
Main Ingredients: Beef Bones, Onion, Ginger, Spices, Water, Fish Sauce
Pho is a versatile dish that can be customized to suit your preferences. This recipe is a great example of that. It uses chicken broth instead of beef, making it a lighter and healthier option. The broth is flavored with ginger, garlic, and fish sauce, giving it a unique and delicious taste. You can also add your choice of protein, such as chicken, beef, or even tofu, to make it a complete meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This recipe is perfect for those who are looking for a traditional Pho experience but with a twist. It follows the same basic steps as the classic Pho Bo recipe, but with the addition of beef meatballs. This adds a different texture and flavor to the dish, making it a more hearty and satisfying meal. Serve it with a side of crunchy bean sprouts and fresh herbs for the ultimate Pho experience.
If you want to impress your friends and family with a truly authentic Vietnamese Pho, then this is the recipe for you. It's made with a combination of beef bones, oxtail, and beef shank, which results in a broth that is rich and flavorful. The broth is simmered for several hours, allowing all the flavors to meld together. The end result is a bowl of Pho that will transport you to the streets of Vietnam.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This recipe is perfect for those who want to add some extra protein to their Pho. It's made with beef bones and beef flank, but also includes the addition of beef tendon and beef tripe. This adds a variety of textures to the dish, making it more interesting and satisfying. The broth is also flavored with lemongrass, which adds a refreshing and citrusy taste to the soup.
Main Ingredients: Water, Bones Marrow, Bones, Medium Yellow Onion, Whole
If you're a fan of seafood, then this Vietnamese Pho Soup recipe is for you. It's made with a combination of shrimp, fish sauce, and shrimp paste, which gives the broth a unique and delicious flavor. The broth is also flavored with spices such as cloves, star anise, and cinnamon, which adds a warm and comforting aroma. This is a great option for those who want to try a different variation of Pho.
This recipe is a twist on the classic Pho, using shrimp instead of beef. It's a lighter and healthier option that is perfect for those who are looking for a low-carb meal. The broth is flavored with ginger, garlic, and fish sauce, giving it a refreshing and savory taste. The shrimp is cooked quickly in the broth, making it a quick and easy meal to prepare.
If you're a fan of spicy food, then this Vietnamese Pho recipe is a must-try. It's made with beef bones, beef flank, and beef tendon, but the broth is flavored with spicy chili oil, giving it a kick of heat. The addition of fresh herbs and lime juice adds a burst of freshness to the dish, balancing out the spiciness. This is a great option for those who love bold and flavorful food.
This recipe is perfect for those who want to make a large batch of Pho broth to have on hand. It's made with beef bones and a variety of spices, and is simmered for several hours to extract all the flavors. The broth can then be stored in the freezer and used to make a quick and easy bowl of Pho whenever you're craving it. This is also a great base for any Pho variation you want to make.
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Beef Pho Bone Stock
Main Ingredients: Beef Bones, Yellow Onions, Ginger Root, Cloves, Star
If you're a fan of the classic Pho Bo but want to mix things up a bit, this recipe is for you. It follows the traditional steps of making Pho, but with the addition of beef brisket. This adds a different texture and flavor to the dish, making it more interesting and satisfying. Serve it with a side of fresh herbs and bean sprouts for a complete and delicious meal.
This CrockPot Vietnamese Pho Soup recipe is perfect for those busy days when you want to come home to a warm and comforting meal. It's made by combining all the ingredients in a slow cooker and letting it cook for several hours. The result is a broth that is rich and flavorful, with tender and juicy beef. This is a great option for those who want a hassle-free Pho experience.
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CrockPot Vietnamese Pho Soup
Main Ingredients: Beef Broth, Ginger, Anise, Cinnamon Stick, Sliced Green
If you're not a fan of beef, don't worry, we have you covered. This Traditional Vietnamese Chicken Pho recipe is made with chicken instead of beef, making it a lighter and healthier option. The broth is flavored with ginger, onions, and fish sauce, giving it a unique and delicious taste. The chicken is cooked in the broth, making it tender and juicy. This is a great option for those who want to try a different variation of Pho.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This Slow Cooker Beef Noodle Soup recipe is perfect for those who want a comforting and hearty meal without the long cooking time. It's made by combining beef broth, beef stew meat, and a variety of vegetables in a slow cooker. The result is a rich and flavorful soup that is perfect for those cold winter nights. Serve it with a side of crusty bread for a complete and satisfying meal.
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Slow Cooker Beef Noodle Soup
Main Ingredients: Beef Stew Meat, Low Sodium Chicken Broth, Water
This recipe is for those who want to stick to the traditional way of making Pho. It's made with beef bones, oxtail, and beef flank, and is simmered for several hours to extract all the flavors. The broth is then strained and served with rice noodles, thinly sliced beef, and a variety of fresh herbs. This is a great option for those who want to experience the authentic taste of Vietnam.
If you're a fan of spicy food, then this Phở recipe is for you. It's made with beef bones, beef flank, and beef tendon, but the broth is flavored with spicy chili oil, giving it a kick of heat. The addition of fresh herbs and lime juice adds a burst of freshness to the dish, balancing out the spiciness. This is a great option for those who love bold and flavorful food.
This recipe is perfect for those who want to make a quick and easy bowl of Pho without sacrificing flavor. It's made with beef broth, rice noodles, and thinly sliced beef, and is flavored with ginger, onions, and fish sauce. The key to this recipe is the addition of beef bouillon cubes, which adds a depth of flavor to the broth. This is a great option for those who want a shortcut to a delicious bowl of Pho.
Last but not least, we have the classic Vietnamese Beef Noodle Soup, Pho Bo. This recipe follows the traditional steps of making Pho, with the addition of beef bones, oxtail, and beef flank. The broth is simmered for several hours to extract all the flavors, resulting in a rich and flavorful broth. Serve it with a side of fresh herbs and bean sprouts for the ultimate Pho experience.
Preparation and Ingredients
Gather Your Ingredients
First things first, you'll want to gather all the necessary ingredients for this recipe. This includes beef broth, beef brisket or chuck, rice noodles, bean sprouts, scallions, Thai basil, cilantro, lime, and hoisin sauce. You can also add star anise, cinnamon, and cloves for an extra depth of flavor.
Prepare Your Beef
Next, you'll want to prepare your beef by trimming any excess fat and slicing it into thin strips. This will help the meat cook evenly and absorb the flavors of the broth.
Cooking in the Slow Cooker
Now it's time to start cooking in your slow cooker! Start by adding the beef broth, beef strips, and spices to the pot. Let it cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and easily falls apart.
Assembling Your Pho
Soak the Noodles
While your beef is cooking, you can soak your rice noodles in hot water for about 20 minutes until they are soft and pliable.
Prepare Your Toppings
In the meantime, you can prepare your toppings by slicing the scallions, plucking the leaves off the herbs, and cutting the lime into wedges. You can also blanch the bean sprouts in hot water for a few seconds to soften them up.
Assemble Your Bowl
Once your beef is cooked and your noodles are soaked, it's time to assemble your pho! In a large bowl, add a handful of noodles, a few slices of beef, and any additional toppings you desire. Then, pour the hot broth over the bowl and let the heat from the broth cook the beef and noodles a bit more.
Serve and Enjoy!
Garnish your pho with hoisin sauce, Sriracha, and any extra herbs or toppings and enjoy your homemade Vietnamese pho beef noodle soup. This slow cooker recipe is perfect for a cozy night in or for impressing your friends and family with your culinary skills. Give it a try and see why this dish is a staple in Vietnamese cuisine.
![[Homemade] Phở - VietNamese beef noodle soup with scallion topping. : r ...](https://i.redd.it/h47i5d45ujr41.jpg)
![[Homemade] Pho (Vietnamese Beef Noodle Soup) : r/food](https://i.redd.it/t0qeapdyrow01.jpg)
