Vietnamese periwinkle, also known as "bạch nhạn," is a popular and versatile ingredient in Vietnamese cuisine. These small, bright green shells contain a soft and succulent meat that is packed with flavor. While they may be small in size, they are big in taste and are often used in a variety of dishes, from stir-fries to soups. In this article, we will explore one delicious Vietnamese periwinkle recipe that is sure to impress your taste buds and introduce you to the wonderful world of bạch nhạn.
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, Vanilla
The first recipe on our list is a unique twist on the classic beer can chicken. These Flowers of Scotland Sugar Cookies are made with a mixture of spices, including cinnamon, nutmeg, and allspice, giving them a warm and comforting flavor. The addition of beer in the dough adds a subtle hoppy taste, making these cookies perfect for any beer lover.
Next up, we have a traditional Vietnamese dish that is famous all around the world – Pho Soup. This hearty and flavorful soup is made with beef broth, rice noodles, and various herbs and spices. The secret ingredient? A splash of beer! The addition of beer adds a depth of flavor to the broth, making this Pho Soup a must-try for any beer can chicken lover.
If you're looking for a protein-packed and flavorful appetizer to pair with your beer can chicken, these Vietnamese Chicken Meatballs are the perfect choice. Made with a mixture of ground chicken, garlic, ginger, and soy sauce, these meatballs are full of umami flavors. The addition of beer in the sauce adds a richness and depth of flavor that will have you coming back for more.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No beer can chicken is complete without a delicious dipping sauce, and this Vietnamese Peanut Sauce is the perfect accompaniment. Made with peanut butter, hoisin sauce, soy sauce, and a splash of beer, this sauce is creamy, nutty, and slightly sweet. It's the perfect balance of flavors to complement the smoky flavors of your beer can chicken.
If you're in the mood for a light and refreshing meal, these Easy Vietnamese Spring Rolls are the perfect choice. Made with rice paper wrappers, shrimp, vermicelli noodles, and a variety of fresh herbs and vegetables, these spring rolls are packed with flavor and texture. Dip them in the Vietnamese Peanut Sauce for an extra burst of flavor.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a main dish that will impress your guests, try this Vietnamese Restaurant-Style Grilled Lemongrass Pork. The tender and juicy pork is marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. The addition of beer in the marinade adds a subtle hoppy flavor to the pork, making it a perfect pairing for your beer can chicken.
If you're looking for a quick and easy weeknight meal, this Vietnamese Caramel Chicken is a must-try. The chicken is coated in a sweet and savory caramel sauce made with fish sauce, soy sauce, and a splash of beer. It's a delicious and flavorful dish that will satisfy your cravings in no time.
Another take on the classic spring rolls, these Vietnamese Fresh Spring Rolls are made with rice paper wrappers, shredded chicken, vermicelli noodles, and a variety of fresh herbs and vegetables. The addition of beer in the dipping sauce adds a unique and flavorful twist to this dish.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This Vietnamese Lemongrass Chicken is a must-try for any grilling enthusiast. The chicken is marinated in a mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. The addition of beer in the marinade adds a subtle hoppy flavor to the chicken, making it a perfect pairing for your beer can chicken.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a simple and delicious main dish, try this Grilled Vietnamese Chicken. The chicken is marinated in a mixture of soy sauce, garlic, and a splash of beer, and then grilled to perfection. The result is tender and flavorful chicken that will be a hit at any backyard barbecue.
If you're a fan of crispy and flavorful appetizers, these Vietnamese Eggrolls are a must-try. The filling is made with a mixture of pork, shrimp, carrots, and mushrooms, and then wrapped in crispy spring roll wrappers. The addition of beer in the filling adds a unique and delicious flavor that will have you reaching for more.
This traditional Vietnamese dish needs no introduction – Pho is loved by people all around the world. Made with beef broth, rice noodles, and a variety of herbs and spices, this soup is flavorful and hearty. The addition of beer in the broth adds a richness and depth of flavor that will take your Pho to the next level.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're looking for a light and refreshing side dish to pair with your beer can chicken, this Fresh and Easy Vietnamese Noodle Salad is the perfect choice. Made with vermicelli noodles, fresh herbs, and a zesty dressing made with lime juice, fish sauce, and a splash of beer, this salad is packed with flavor and texture.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you want to make the ultimate and authentic Vietnamese Pho at home, this recipe is for you. Made with beef bones, onions, ginger, and an array of spices, this broth is slowly simmered for hours to develop a rich and flavorful base. The addition of beer in the broth adds a unique and delicious twist to this traditional dish.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Another take on the classic Pho, this Vietnamese Pho is made with chicken broth, rice noodles, and a variety of herbs and spices. The addition of beer in the broth adds a depth of flavor that will have you craving for more. Add some sliced chicken or beef to make it a complete meal.
If you want to switch up your spring roll game, try these Vietnamese Spring Rolls. Made with rice paper wrappers, pork, shrimp, and a variety of fresh herbs and vegetables, these spring rolls are packed with flavor and texture. The addition of beer in the dipping sauce adds a unique and delicious flavor that will have you reaching for more.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
For a refreshing and flavorful side dish, try this Vietnamese Cucumber Salad. Made with cucumbers, carrots, red onion, and a zesty dressing made with fish sauce, lime juice, and a splash of beer, this salad is the perfect balance of sweet and savory. Serve it alongside your beer can chicken for a complete meal.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a lighter and healthier version of the classic Pho, this Vietnamese Zoodle Pho is the perfect choice. Made with zucchini noodles, beef broth, and a variety of spices, this dish is flavorful and satisfying. The addition of beer in the broth adds a depth of flavor that will have you coming back for more.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This Shrimp Pho is a seafood lover's dream. Made with shrimp broth, rice noodles, and an array of spices, this soup is flavorful and light. The addition of beer in the broth adds a unique and delicious flavor that will have you craving for more.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
And last but not least, we have the traditional Vietnamese Chicken Pho – a must-try for any pho lover. Made with chicken broth, rice noodles, and a variety of herbs and spices, this dish is comforting and satisfying. The addition of beer in the broth adds a depth of flavor that will take your Pho to the next level.
Ingredients:
1. Vietnamese Periwinkle
Vietnamese periwinkle is the star ingredient in this recipe. These small, spiral-shaped shells can be found in most Asian markets and are readily available frozen or canned. If you can’t find them, you can substitute with other types of shellfish such as clams or mussels.
2. Lemongrass
Lemongrass is a staple herb in Vietnamese cuisine and adds a refreshing and citrusy flavor to this dish. Look for fresh lemongrass stalks in the produce section of your local grocery store.
3. Shallots
Shallots are a type of onion that have a milder and sweeter flavor compared to regular onions. They add a subtle sweetness to this dish and can be found in most grocery stores.
4. Garlic
Garlic is a must-have ingredient in most Vietnamese dishes, and this recipe is no exception. It adds a robust and savory flavor to the dish.
5. Fish Sauce
Fish sauce is a staple condiment in Vietnamese cuisine and is made from fermented fish. It adds a salty and savory flavor to the dish and can be found in most Asian markets.
6. Red Chili
Red chili adds a hint of spiciness to the dish and can be adjusted to your personal preference. You can use fresh or dried red chilies, depending on what is available to you.
7. Vietnamese Perilla Leaves
Vietnamese perilla leaves are a type of herb commonly used in Vietnamese cooking. They have a unique flavor that is a cross between mint and basil and add a fresh and aromatic element to this dish.
Directions:
Start by preparing the Vietnamese periwinkle. If using frozen, thaw them in cold water. If using canned, drain and rinse them with cold water. Set aside.
In a mortar and pestle, pound the lemongrass until it becomes a paste. Alternatively, you can finely chop the lemongrass.
In a pan, heat some oil over medium heat and add the pounded lemongrass, shallots, and garlic. Cook for 2-3 minutes until fragrant.
Add the Vietnamese periwinkle to the pan and stir to combine with the lemongrass mixture.
Add fish sauce and red chili to the pan and continue to stir for another 2-3 minutes.
Finally, add the Vietnamese perilla leaves to the pan and cook for an additional minute.
Remove the pan from heat and transfer the dish to a serving bowl.
Serve the Vietnamese periwinkle hot with steamed rice and enjoy!
In Conclusion
This Vietnamese periwinkle recipe is a delicious and easy way to incorporate these tasty shells into your meals. With the perfect combination of lemongrass, shallots, and fish sauce, this dish is bursting with flavor and is sure to impress your taste buds. Give this recipe a try and discover the versatile and flavorful world of Vietnamese periwinkle.
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