Vietnamese perilla leaves, also known as "tia to" in Vietnamese, are a versatile and flavorful ingredient used in many traditional Vietnamese dishes. These aromatic leaves have a distinct flavor that is often described as a combination of mint, basil, and anise. In this article, we will explore some delicious and easy-to-make recipes that incorporate Vietnamese perilla leaves.
Main Ingredients: Perilla Leaves, Garlic, Soy Sauce, Sauce, Korean Chili
If you're looking for a quick and easy way to enjoy the delicious and nutritious perilla leaves, then this recipe is for you. Simply steam the leaves for a few minutes and enjoy as a side dish or add them to your favorite dishes for a burst of flavor and health benefits. Perilla leaves, also known as sesame leaves, are packed with antioxidants, vitamins, and minerals, making them a great addition to any meal.
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Perilla Leaves Dumplings With Pork
Main Ingredients: Perilla Leaves, Minced Pork, Red Bell Pepper, Carrot
These dumplings are a tasty and unique way to incorporate perilla leaves into your meals. The combination of the slightly bitter leaves with the savory pork filling creates a perfect balance of flavors. Plus, the vibrant green color of the perilla leaves makes these dumplings a beautiful addition to any dish. Serve them as an appetizer or as a main course with your favorite dipping sauce.
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Perilla Leaves Dumplings with Pork (Kkaennip-jeon)
Main Ingredients: Perilla Leaves, Minced Pork, Red Bell Pepper, Carrot
This is a traditional Korean dish that is often enjoyed as a side dish or as a snack. The dumplings are made with a simple dough filled with perilla leaves and pork, then pan-fried to crispy perfection. The combination of the crunchy exterior and the juicy filling is sure to satisfy your taste buds. These dumplings are also a great way to introduce perilla leaves to those who may not be familiar with them.
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Perilla Leaves pickled in Soy Sauce (Kkaennip Jangajji)
Main Ingredients: Perilla Leaves, Water, Dried Kelp, Sugar, Sake
Pickling perilla leaves in soy sauce is a popular way to preserve them and enjoy their unique flavor all year round. The leaves are soaked in a mixture of soy sauce, vinegar, sugar, and other spices, creating a tangy and slightly sweet flavor. These pickled perilla leaves can be enjoyed as a side dish or added to your favorite sandwiches or wraps for a burst of flavor.
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Stuffed Deep Fried Green Peppers, Perilla Leaves,...
Main Ingredients: Shiitake Mushrooms, Perilla Leaves, Green Peppers
For a crispy and flavorful snack, try these stuffed deep-fried green peppers with perilla leaves and other vegetables. The peppers are stuffed with a savory mixture of meat and vegetables, including perilla leaves, then coated in a light batter and deep-fried. These make a great appetizer or snack and are sure to be a hit at any gathering.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho is a popular Vietnamese soup dish that features a flavorful broth, rice noodles, and a variety of toppings, including perilla leaves. The leaves add a unique flavor and texture to the dish, making it even more delicious. This recipe for authentic beef pho is perfect for a cold winter day or when you're in the mood for a comforting and flavorful meal.
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Korean Perilla Cabbage Pickle
Main Ingredients: Cabbage, Perilla Leaves, Water, Sugar, Rice Vinegar
This pickle is a staple in Korean cuisine and is often enjoyed as a side dish or added to other dishes for a touch of tanginess. The combination of perilla leaves, cabbage, and other vegetables creates a flavorful and crunchy pickle that is packed with health benefits. Enjoy it as a side dish with rice or add it to your favorite sandwiches or wraps for a burst of flavor.
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Korean Perilla Leaf Kimchi
Main Ingredients: Perilla Leaves, Garlic, Onions, Carrots, Scallion
Kimchi is a staple in Korean cuisine and is enjoyed as a side dish, topping, or ingredient in many dishes. This version of kimchi features perilla leaves, which add a unique flavor and texture to the traditional dish. With its spicy, tangy, and slightly sweet flavors, this kimchi is sure to be a hit with anyone who tries it.
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Perilla Leaf Kimchi, the Summer Kkatnip Kimchi
Main Ingredients: Perilla Leaves, Onion, Carrot, Red Chilies, Stock
This version of perilla leaf kimchi is perfect for the summer months when perilla leaves are in season. The leaves are combined with other vegetables, spices, and a tangy sauce to create a refreshing and flavorful kimchi. Enjoy it as a side dish or add it to your favorite summer salads for a burst of flavor and nutrition.
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Stuffed Sardines with Perilla and Pickled Plum
Main Ingredients: Sardines, Umeboshi, Perilla Leaves, Egg, Flour, Water
If you're looking for a unique and delicious way to enjoy sardines, then this recipe is for you. The sardines are stuffed with a flavorful mixture of perilla leaves, pickled plum, and other ingredients, then grilled to perfection. The combination of the salty sardines with the tangy and slightly sweet filling is sure to impress your taste buds.
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Fish n Perilla Chips with Kimchi Tartar Sauce
Main Ingredients: White Fish Fillets, Perilla Leaves, Salt And Ground
For a creative twist on traditional fish and chips, try this recipe that features perilla leaves in both the fish and the chips. The perilla leaves add a unique flavor and texture to the dish, while the kimchi tartar sauce adds a tangy and spicy kick. This dish is sure to be a hit with anyone who loves seafood and wants to try something new.
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Korean Pickled Perilla Leaves (Kkaennip Jangajji)
Main Ingredients: Perilla Leaves, Red Chilies, Spring Onion, Brown Sugar
This is another version of pickled perilla leaves that features a tangy and spicy marinade. The leaves are soaked in a mixture of vinegar, chili flakes, and other spices, creating a flavorful and slightly spicy pickle. Enjoy them as a side dish or add them to your favorite sandwiches or wraps for a burst of flavor.
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Vietnamese BBQ Shrimp Vermicelli
Main Ingredients: Rice Sticks, Shrimp, Lettuce Leaves, Cucumber, Bean
This dish features grilled shrimp, vermicelli noodles, and a variety of vegetables and herbs, including perilla leaves. The leaves add a unique flavor and texture to the dish, making it even more delicious. This dish is perfect for a light and refreshing meal, especially during the summer months.
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Vietnamese Green Rice Flakes Crusted Prawns
Main Ingredients: Prawns, Salt, Freshly Ground Pepper, Large Egg, Rice
For a tasty and unique appetizer, try these prawns coated in green rice flakes and served with a sweet and spicy dipping sauce. The green rice flakes are made from perilla leaves, giving the prawns a vibrant green color and a delicious flavor. These prawns are sure to impress your guests at any gathering.
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Vietnamese Crab Noodle Soup (bún riêu cua)
Main Ingredients: Rice Vermicelli, Annatto Seeds, Vegetable Oil, Chicken
This soup is a popular dish in Vietnamese cuisine and features a flavorful broth, rice noodles, and a variety of toppings, including perilla leaves. The leaves add a unique flavor and texture to the dish, making it even more delicious. This recipe for bún riêu cua is easy to make and perfect for a quick and satisfying meal.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
If you're a fan of bún riêu cua, then you have to try this recipe for the best version of this soup. The addition of perilla leaves to the broth adds a unique and delicious flavor that takes this dish to the next level. With its combination of tangy, spicy, and savory flavors, this soup is sure to become a favorite in your household.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
Bánh Xèo is a popular Vietnamese dish that features a crispy crepe filled with a savory mixture of prawns, pork, and vegetables. Perilla leaves are often added to the filling, adding a unique and delicious flavor to the dish. This recipe is perfect for a special occasion or when you're in the mood for a flavorful and satisfying meal.
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Bun Thit Nuong – Vietnamese Grilled Pork With Rice...
Main Ingredients: Pork Shoulder, Shallots, Lemongrass, Sesame Seeds
This dish features tender and flavorful grilled pork served over a bed of rice noodles and a variety of vegetables and herbs, including perilla leaves. The leaves add a unique flavor and texture to the dish, making it even more delicious. This recipe is easy to make and perfect for a quick and tasty meal.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Onigiri are a popular snack in Japan and are often enjoyed as a quick and tasty meal on the go. This version of onigiri features perilla leaves and salmon, creating a delicious and nutritious snack. The leaves add a unique flavor and texture to the rice balls, making them even more delicious. Pack them in your lunch or enjoy them as a snack anytime.
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Chicken Bulgogi (Korean Chicken BBQ)
Main Ingredients: Boneless Skinless Chicken Thigh, Gochujang, Gochugaru
Bulgogi is a popular Korean dish that features marinated and grilled meat, and this version with chicken is a great alternative to the traditional beef version. The addition of perilla leaves to the marinade adds a unique and delicious flavor to the dish. Enjoy it with rice, lettuce wraps, or in sandwiches for a flavorful and satisfying meal.
Grilled Pork and Perilla Leaf Skewers
Ingredients:
1 pound pork loin
1 bunch Vietnamese perilla leaves
1 tablespoon minced garlic
1 tablespoon minced lemongrass
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon black pepper
1 tablespoon vegetable oil
Skewers
Instructions:
Begin by cutting the pork loin into bite-sized pieces and marinating it with the minced garlic, lemongrass, fish sauce, soy sauce, sugar, and black pepper for at least 30 minutes.
While the pork is marinating, prepare the Vietnamese perilla leaves by washing and drying them thoroughly.
Once the pork is ready, take a skewer and thread a piece of pork onto it, followed by a Vietnamese perilla leaf, and repeat until the skewer is filled.
Brush the skewers with vegetable oil and grill them for 5-6 minutes on each side until the pork is fully cooked.
Serve the skewers hot with your choice of dipping sauce.
This dish is a great way to showcase the unique flavor of Vietnamese perilla leaves, which pairs perfectly with the tender and juicy grilled pork. The marinade adds a delicious savory and tangy taste to the dish, making it a crowd-pleaser at any gathering.
Perilla Leaf Salad
Ingredients:
1 bunch Vietnamese perilla leaves
1 cup bean sprouts
1 small red onion, thinly sliced
1 small carrot, grated
1/3 cup chopped peanuts
1/4 cup chopped fresh herbs (cilantro, mint, and basil)
For the dressing:
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon red chili flakes
Instructions:
Wash and dry the Vietnamese perilla leaves and tear them into bite-sized pieces.
In a large mixing bowl, combine the perilla leaves, bean sprouts, red onion, carrot, peanuts, and fresh herbs.
In a separate small bowl, whisk together the fish sauce, lime juice, honey, vegetable oil, minced garlic, and red chili flakes to make the dressing.
Pour the dressing over the salad and toss to combine.
Serve the salad immediately, garnished with some extra chopped peanuts and fresh herbs if desired.
This refreshing and healthy salad is a perfect side dish for any meal. The combination of crunchy vegetables, aromatic herbs, and tangy dressing is elevated by the addition of Vietnamese perilla leaves, adding a unique and delicious flavor to the dish.
With these easy and mouth-watering recipes, you can incorporate Vietnamese perilla leaves into your cooking and add a burst of flavor to your meals. So next time you visit an Asian market, be sure to pick up some of these versatile and tasty leaves and give these recipes a try!
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