Vietnamese pepper sauce, also known as tiết canh, is a flavorful and versatile condiment that is a staple in Vietnamese cuisine. Made with a combination of fresh chilies, garlic, and various spices, this sauce adds a spicy kick and depth of flavor to any dish it is paired with. In this article, we will take a closer look at the traditional Vietnamese pepper sauce recipe and how you can easily make it at home to elevate your meals. Whether you are a spice lover or simply looking to add some new flavors to your cooking, this recipe is a must-try!
If you're looking for a spicy twist on your classic beer can chicken, give this Southern pepper sauce a try. Made with a blend of cayenne pepper, brown sugar, and Worcestershire sauce, this sauce adds a tangy and flavorful kick to your chicken. Simply brush it on during the last few minutes of grilling for a delicious and unique taste.
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Really Useful Roasted Red Pepper Sauce
Main Ingredients: Red Peppers, Shallots, Garlic, Brown Sugar, Balsamic
This roasted red pepper sauce is not only delicious, but it's also incredibly versatile. Use it as a marinade for your beer can chicken, or as a dipping sauce for your chicken pieces. Made with roasted red peppers, garlic, and balsamic vinegar, this sauce adds a rich and smoky flavor to your chicken dish.
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Creamy Roasted Red Pepper Sauce
Main Ingredients: Roasted Red Peppers, Butter, Garlic, Dried Basil
If you're a fan of creamy sauces, then this roasted red pepper sauce is perfect for you. Made with Greek yogurt, roasted red peppers, and a hint of honey, this sauce is tangy, sweet, and oh-so-creamy. It's the perfect accompaniment to your beer can chicken, adding a cool and refreshing contrast to the spicy flavors.
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Roasted Pepper Sauce
Main Ingredients: Red Bell Peppers, Pine Nuts, Basil, Garlic, Olive Oil
If you want to add a little heat to your beer can chicken, this roasted pepper sauce is the way to go. Made with a blend of roasted bell peppers, jalapenos, and chipotle peppers, this sauce is sure to pack a punch. Brush it onto your chicken during the last few minutes of grilling for a flavorful and spicy finish.
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Jamaican Pepper Sauce
Main Ingredients: Peppers, Onion, Carrot, Mango, Garlic Cloves, Cumin
For a taste of the Caribbean, try this Jamaican pepper sauce on your beer can chicken. Made with a blend of scotch bonnet peppers, allspice, and thyme, this sauce is full of bold and vibrant flavors. It adds a unique and delicious twist to your chicken dish, making it a crowd-pleaser at any gathering.
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Lemon Pepper Sauce
Main Ingredients: Butter, Minced Garlic, Lemon Juice, Lemon Zest, Black
Sometimes simple is best, and this lemon pepper sauce is the perfect example. Made with zesty lemon juice, black pepper, and a touch of garlic, this sauce is fresh, tangy, and flavorful. Brush it onto your beer can chicken during the last few minutes of grilling for a burst of citrusy goodness.
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Roasted Ghost Pepper Sauce
Main Ingredients: Peppers, Onion, Garlic, Carrots, Apple Cider Vinegar
If you're feeling brave and want to take your beer can chicken to the next level, try this roasted ghost pepper sauce. Made with fiery ghost peppers, habanero peppers, and a touch of maple syrup, this sauce will definitely bring the heat. Use it sparingly or dilute it with some yogurt for a deliciously spicy and smoky flavor.
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Roasted Red Pepper Sauce
Main Ingredients: Peppers, Large Garlic Cloves, Onion, Fresh Basil
For a classic and tasty sauce, give this roasted red pepper sauce a try. Made with roasted red peppers, balsamic vinegar, and a touch of honey, this sauce is sweet, tangy, and full of flavor. It's the perfect addition to your beer can chicken, adding a delicious and colorful glaze to the skin.
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Homemade Pepper Sauce
Main Ingredients: Peppers, Apple Cider Vinegar, Sugar, Salt, Garlic
If you want to skip the store-bought sauces, why not make your own homemade pepper sauce? All you need is a variety of hot peppers, such as jalapenos, serranos, and habaneros, some vinegar, and a touch of sugar. Blend it all together for a spicy and flavorful sauce that will take your beer can chicken to the next level.
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Cayenne Pepper Sauce
Main Ingredients: Cayenne Peppers, Poblano Peppers, Garlic, White
For a simple and flavorful sauce, try this cayenne pepper sauce on your beer can chicken. Made with cayenne pepper, garlic, and honey, this sauce is sweet, spicy, and oh-so-tasty. Brush it onto your chicken during the last few minutes of grilling for a delicious and zesty kick.
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Datil Pepper Sauce
Main Ingredients: Peppers, Tomato Paste, Apple Cider Vinegar, Lemon
If you want to try a unique and delicious pepper, give the datil pepper a try in this sauce. Native to Florida, this pepper packs a punch with its heat and flavor. Combined with orange juice, lime juice, and honey, this sauce adds a tropical twist to your beer can chicken.
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Rustic Tomato-Pepper Sauce
Main Ingredients: Red Chili Peppers, Tomatoes, Garlic, Cumin Seeds, Dried
For a chunkier and more rustic sauce, try this tomato-pepper sauce on your beer can chicken. Made with roasted bell peppers, tomatoes, and a touch of red wine, this sauce is hearty, flavorful, and adds a beautiful color to your chicken dish. Use it as a marinade or as a dipping sauce for a delicious meal.
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Spicy Banana Pepper Sauce
Main Ingredients: Olive Oil, Yellow Onion, Banana Peppers, Minced Garlic
If you want to add a fruity and spicy flavor to your beer can chicken, this spicy banana pepper sauce is just what you need. Made with banana peppers, apple cider vinegar, and a touch of agave, this sauce is tangy, sweet, and oh-so-spicy. It's the perfect accompaniment to your chicken for a unique and tasty twist.
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How To Make Pepper Sauce Without Cream
Main Ingredients: Onion, Brandy, Soft Cheese, Whole Milk, Garlic Puree
If you want a creamy sauce without the added calories of cream, try this recipe for pepper sauce without cream. Made with Greek yogurt, mayonnaise, and a blend of hot peppers, this sauce is tangy, spicy, and creamy. It's the perfect balance of flavors and textures to complement your beer can chicken.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
No beer can chicken is complete without a delicious cheese sauce to top it off. Skip the store-bought versions and make your own homemade cheddar cheese sauce. Made with cheddar cheese, milk, and a touch of spicy mustard, this sauce is rich, creamy, and adds a delicious cheesy flavor to your chicken dish.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
If you're looking for a non-traditional way to cook your beer can chicken, try making a stir fry with this sauce. Made with a blend of soy sauce, sesame oil, and rice vinegar, this sauce adds a delicious Asian-inspired flavor to your chicken. Serve it over rice or noodles for a tasty and unique meal.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
If you're a fan of creamy and rich sauces, try this homemade alfredo sauce on your beer can chicken. Made with heavy cream, parmesan cheese, and a touch of garlic, this sauce is indulgent and flavorful. Serve it over your chicken for a decadent and delicious meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Add a taste of Vietnam to your beer can chicken with this delicious peanut sauce. Made with peanut butter, lime juice, and a blend of spices, this sauce is nutty, tangy, and full of flavor. Use it as a marinade or as a dipping sauce for a unique and tasty twist on your chicken dish.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
If you want to add an exotic and flavorful twist to your beer can chicken, try this Sarawak black pepper sauce. Made with black peppercorns, soy sauce, and a touch of honey, this sauce is bold, spicy, and adds a unique and delicious flavor to your chicken. It's a must-try for any adventurous eater.
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Quick Garden Fresh Pepper Sauce -
Main Ingredients: Jalapeno Peppers, Peppers, Garlic Cloves, Honey, Olive
If you're looking for a quick and easy sauce to make for your beer can chicken, give this garden fresh pepper sauce a try. Made with a variety of fresh herbs and vegetables, this sauce is light, flavorful, and adds a fresh and vibrant touch to your chicken dish. Use any leftover sauce as a delicious salad dressing.
Ingredients
1. Fresh chili peppers
The key ingredient in Vietnamese pepper sauce is, of course, fresh chili peppers. These can be found in most Asian markets and come in a variety of heat levels, from mild to extra hot. The most commonly used peppers for this recipe are Thai bird's eye chili peppers, which add a fiery kick to the sauce. It is recommended to use gloves when handling these peppers as they can irritate the skin.
2. Garlic
Garlic adds a pungent and aromatic flavor to the sauce. Using fresh garlic is essential for the best taste and texture. It is recommended to finely mince the garlic for a smoother sauce.
3. Spices
Spices such as black peppercorns, coriander seeds, and star anise are also added to the sauce for extra depth of flavor. These can be easily found in most grocery stores and add a unique twist to the traditional recipe.
4. Vinegar
The acidity from vinegar helps to balance out the spiciness and adds a tangy flavor to the sauce. White vinegar is commonly used, but you can also use apple cider vinegar for a slightly sweeter taste.
5. Salt and sugar
These two ingredients are added to taste and help to balance out the flavors of the sauce. Adjust the amount of salt and sugar to your preference, keeping in mind that the sauce should have a slightly salty and sweet taste.
Instructions
1. Prepare the peppers
Remove the stems from the chili peppers and roughly chop them. For a spicier sauce, you can leave the seeds in, but for a milder sauce, remove the seeds before chopping. Place the chopped peppers in a blender or food processor.
2. Blend the peppers and garlic
Add the minced garlic to the blender or food processor with the peppers. Pulse until the mixture is finely blended and forms a paste-like consistency.
3. Toast the spices
In a small saucepan, toast the spices over medium heat until fragrant. This will only take a few minutes, so be careful not to burn them. Removing the spices from the heat before they burn is crucial for a well-balanced flavor in the sauce.
4. Add vinegar, salt, and sugar
Add the toasted spices to the blender or food processor with the pepper and garlic mixture. Then, add the vinegar, salt, and sugar. Blend everything together until well combined and the sauce has a smooth consistency. If the mixture is too thick, you can add a little water to thin it out.
5. Store and serve
Transfer the sauce to a clean jar or bottle and store it in the refrigerator. It will keep for up to a month. Serve the sauce as a condiment for dishes such as pho, banh mi, or rice bowls for an extra kick of flavor.
In conclusion, Vietnamese pepper sauce is a delicious and versatile condiment that is easy to make at home. With its blend of fresh chilies, garlic, and spices, it adds a spicy and flavorful element to any dish. Try this recipe and add a taste of Vietnam to your meals!