19 Vietnamese Pepper Pork Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese pepper pork is a delicious and flavorful dish that is loved by many. This traditional Vietnamese recipe combines the bold flavors of garlic, soy sauce, and, of course, pepper to create a mouthwatering dish that is sure to impress. Whether you are a seasoned chef or new to Vietnamese cuisine, this recipe is a must-try. In this article, we will take a closer look at this popular dish and provide you with a step-by-step guide on how to make it at home. Get ready for a flavor explosion in every bite!
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a flavorful and easy way to cook pork chops, then you have to try this Vietnamese twist on a classic dish. Suon Nuong, or Vietnamese Pork Chops, are marinated in a mouthwatering blend of fish sauce, garlic, and honey, giving them a perfect balance of savory and sweet. The chops are then grilled to perfection, resulting in juicy and tender meat with a delicious caramelized crust. Serve them with a side of rice and fresh herbs for a complete and satisfying meal.
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Paleo Cold Vietnamese Noodle Pork Salad
Main Ingredients: Pork, Spaghetti Squash, Cucumbers, Cilantro, Coconut
This recipe is a refreshing and healthy take on traditional Vietnamese Vermicelli Noodle Salad. Instead of using rice noodles, this dish features spiralized zucchini noodles as its base, making it paleo-friendly. The pork is marinated in a zesty blend of lime juice, coconut aminos, and garlic, giving it a tangy and aromatic flavor. Topped with plenty of fresh vegetables and herbs, this salad is not only delicious but also packed with nutrients.
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Pork Roast with Apples and Onions
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
Pork roast is a classic dish that never goes out of style, and this recipe takes it to the next level by adding the perfect combination of apples and onions. The sweetness from the apples and savory flavor from the onions pair perfectly with the tender and succulent pork. This dish is perfect for a cozy Sunday dinner or a special occasion, and it will have your house smelling heavenly as it cooks in the oven.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These old-fashioned stuffed cabbage rolls are a hearty and satisfying meal that will transport you back to your grandma's kitchen. Tender cabbage leaves are stuffed with a flavorful mixture of ground pork, rice, and spices, and then smothered in a tangy tomato sauce. This dish is perfect for a chilly night, and it's even better the next day as leftovers.
Spring rolls are a staple in Vietnamese cuisine, and for a good reason. These crispy and fresh rolls are filled with a variety of colorful vegetables and herbs, along with tender and flavorful pork. The rolls are then dipped in a savory and spicy peanut sauce, making for a perfect appetizer or light meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
This recipe is a quick and easy way to enjoy the flavors of Vietnamese cuisine without spending hours in the kitchen. Tender slices of marinated pork are served over a bed of vermicelli rice noodles and topped with fresh vegetables, herbs, and a zesty fish sauce dressing. This dish is not only delicious but also colorful and nutritious.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're in the mood for a decadent and indulgent meal, then look no further than these pork loin steaks in a creamy shallot and mushroom sauce. The pork is seasoned with a blend of herbs and spices and then seared to perfection. The creamy sauce is made with rich and savory ingredients like heavy cream and white wine, resulting in a dish that is sure to impress.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
This recipe takes a classic Vietnamese dish and puts a flavorful twist on it. The pork chops are marinated in a blend of lemongrass, garlic, and chili paste, giving them a spicy and citrusy kick. They are then grilled to perfection and served with a side of rice and fresh herbs. This dish is a must-try for any lover of Vietnamese cuisine.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Bánh Mì is a popular Vietnamese sandwich that has gained popularity all over the world. This recipe features tender and flavorful pork that is marinated in a blend of soy sauce, garlic, and lemongrass. It is then topped with pickled vegetables, cilantro, and a spicy mayo, all sandwiched between a crispy baguette. This dish is a perfect combination of savory, sweet, and spicy.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
This Caribbean-inspired recipe features a pork loin that is marinated in a citrusy blend of orange juice, lime juice, and garlic. The pork is then roasted until it is juicy and tender, and the marinade forms a caramelized and flavorful crust. Serve this dish with a side of rice and plantains for a complete and delicious meal.
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Pork Piccata
Main Ingredients: Pork Tenderloin, Flour, Pork, Butter, Olive Oil, Lemon
This Italian-inspired dish is a light and flavorful way to enjoy pork. Thin slices of pork loin are coated in a zesty and herby breading and then pan-fried until they are crispy and golden. They are then topped with a lemony and buttery sauce and served with a side of pasta. This dish is simple to make but tastes restaurant-worthy.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
This Thai-inspired dish is a flavor explosion in your mouth. Thick rice noodles are stir-fried with spicy chili paste, sweet and savory soy sauce, and fresh and crunchy vegetables. The dish is then topped with tender and succulent pork and fresh herbs. This dish is the perfect combination of heat, sweetness, and umami.
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Banh Bao (Vietnamese Steamed Pork Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Milk, Water
Banh Bao, or Vietnamese steamed pork buns, are a popular street food in Vietnam. These soft and fluffy buns are filled with a mixture of savory and juicy pork, along with hard-boiled eggs and Chinese sausage. They are then steamed until they are pillowy and delicious. These buns make for a perfect snack or appetizer.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe is a restaurant-worthy version of the popular Vietnamese dish, Thit Nuong. Thin slices of pork are marinated in a blend of lemongrass, garlic, and fish sauce, giving them a fragrant and savory flavor. The pork is then grilled to perfection and served with a side of rice, fresh herbs, and a sweet and tangy dipping sauce. This dish is sure to impress your friends and family.
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Pork Cutlet with Lemon Cream Sauce
Main Ingredients: Pork, Butter, Green Onions, Heavy Whipping Cream
This dish is a decadent and delicious way to enjoy pork. Thin pork cutlets are coated in a crispy and flavorful breading and then pan-fried until they are golden and crispy. They are then topped with a rich and creamy lemon sauce, adding a citrusy and bright flavor to the dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Mediterranean Meatball Gyros Sandwich
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Extra Virgin
This recipe is a fun and delicious take on the classic gyro sandwich. Instead of traditional lamb, this dish features flavorful and juicy pork meatballs. The meatballs are seasoned with a blend of Mediterranean herbs and spices, giving them a bold and savory flavor. They are then served in a pita with crunchy vegetables and a creamy tzatziki sauce.
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Pork Fritters
Main Ingredients: Pork, Eggs, Onion, Garlic Clove, Sour Cream, Corn
These crispy and flavorful pork fritters are a perfect appetizer or snack. Ground pork is mixed with aromatic herbs and spices, and then formed into patties and fried until they are golden and crispy. Serve them with a spicy dipping sauce for an extra kick of flavor.
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Pork Asado
Main Ingredients: Pork, Soy Sauce, Lemons, Water, Oil, Onion, Medium
Pork Asado is a delicious and flavorful Filipino dish that is perfect for any occasion. The pork is marinated in a blend of soy sauce, garlic, and pineapple juice, giving it a sweet and savory flavor. It is then slow-cooked until it is fork-tender and served with a savory and umami sauce. Serve it with a side of rice for a complete meal.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
This recipe is a nostalgic and comforting dish that is sure to bring back memories of your grandma's kitchen. It features tender and savory pork, along with a colorful mix of vegetables and a flavorful sauce. Serve it over a bed of rice for a hearty and satisfying meal.
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Pork Menudo
Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion
Pork Menudo is a classic Filipino dish that is a staple in many households. This hearty stew features tender and flavorful pork, along with a variety of colorful vegetables and savory sauce. It is perfect for a family dinner or a special occasion, and it's even better the next day as leftovers.
Ingredients for Vietnamese Pepper Pork
1. Pork
The star ingredient of this dish is, of course, pork. It is important to choose the right cut of pork for this recipe. Pork shoulder or pork belly are the preferred cuts as they have the perfect balance of lean meat and fat, which adds to the overall flavor and tenderness of the dish.
2. Garlic
Garlic is a staple in Vietnamese cuisine and it adds a wonderful aroma and depth of flavor to this dish. Make sure to use fresh garlic cloves for the best results.
3. Soy Sauce
Soy sauce is a key ingredient in many Vietnamese dishes and it adds a savory and umami flavor to the pork. Dark soy sauce is preferred for this recipe as it has a richer and deeper flavor.
4. Black Pepper
The star of the show, black pepper gives this dish its signature flavor. It is important to use freshly ground black pepper for the best results. Cracked black pepper can also be used for a more rustic look and texture.
5. Fish Sauce
Fish sauce is another staple in Vietnamese cooking and it adds a salty and savory flavor to the pork. Red Boat fish sauce is a popular brand among Vietnamese chefs and it is recommended for this recipe.
6. Brown Sugar
To balance out the savory flavors, a touch of sweetness is added to this dish with brown sugar. It also helps to caramelize the pork and adds a beautiful color to the dish.
Instructions for Vietnamese Pepper Pork
Step 1: Marinate the Pork
In a large bowl, mix together the soy sauce, fish sauce, cracked black pepper, and brown sugar until well combined. Add the pork and make sure it is fully coated with the marinade. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Step 2: Prepare the Garlic
Peel and mince garlic cloves and set aside.
Step 3: Cook the Pork
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the marinated pork and cook until browned and caramelized, about 8-10 minutes. Make sure to stir occasionally to prevent burning.
Step 4: Add Garlic and Black Pepper
Once the pork is cooked, add the minced garlic and continue to cook for another 1-2 minutes. Then, add a generous amount of freshly ground black pepper and stir to combine.
Step 5: Serve and Enjoy!
Transfer the Vietnamese pepper pork to a serving dish and garnish with some extra cracked black pepper. Serve hot with steamed rice and your favorite vegetables. Enjoy the bold and delicious flavors of this traditional Vietnamese dish!
In conclusion, this Vietnamese pepper pork recipe is a must-try for anyone looking to explore the flavors of Vietnamese cuisine. With a few simple ingredients and easy steps, you can create a dish that is full of flavor and sure to impress your taste buds. Give this recipe a try and experience the deliciousness of Vietnamese pepper pork for yourself!
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