17 Vietnamese Pepper Chicken Recipe Get Cooking And Enjoy!

Ingredients

Main Ingredients:

• 1 pound boneless chicken, cut into bite-sized pieces
• 1 tablespoon black pepper
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced

Marinade:

• 1 teaspoon ginger, minced
• 1 teaspoon lemongrass, minced
• 1 teaspoon chili flakes
• 1 teaspoon lemongrass powder
• 1 tablespoon cornstarch

Before we dive into the cooking process, let's prepare the marinade for the chicken. In a bowl, mix together the ginger, lemongrass, chili flakes, lemongrass powder, and cornstarch. Add the chicken pieces to the marinade and let it sit for at least 30 minutes to allow the flavors to fully infuse into the meat.

Instructions

Step 1: Sauté the Vegetables

In a pan, heat the vegetable oil over medium-high heat. Add the bell pepper and onion slices and sauté for 2-3 minutes until they start to soften. Remove the vegetables from the pan and set them aside.

Step 2: Cook the Chicken

In the same pan, add the marinated chicken and cook for 5-6 minutes until it is fully cooked and slightly browned. Remove the chicken from the pan and set it aside.

Step 3: Make the Sauce

In a small bowl, mix together the black pepper, garlic, soy sauce, fish sauce, honey, and oyster sauce. Pour this sauce into the pan and let it cook for 2-3 minutes, stirring constantly.

Step 4: Combine and Serve

Add the sautéed vegetables and cooked chicken back into the pan with the sauce. Stir everything together and let it cook for an additional 2-3 minutes until the vegetables are fully coated in the sauce. Serve the Vietnamese pepper chicken over a bed of rice and enjoy!

With its bold flavors and tender chicken, this Vietnamese pepper chicken recipe is sure to become a favorite in your household. Plus, it's a great way to add some international flair to your cooking repertoire. So next time you're craving some Asian-inspired cuisine, give this recipe a try and impress your taste buds with its deliciousness.