16 Vietnamese Pepper Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese pepper beef is a popular dish in Vietnam, known for its bold flavors and tender meat. This dish is a perfect combination of spicy, salty, and sweet tastes, making it a favorite among locals and tourists alike. The key ingredient in this dish is pepper, which adds a distinctive and robust flavor. If you want to recreate this delicious dish at home, follow this professional and well-organized recipe for Vietnamese pepper beef.
To make this Vietnamese pepper beef, follow these simple steps:
In a bowl, mix all the ingredients for the marinade and add the sliced beef. Let it marinate for at least 30 minutes.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and stir-fry until fragrant.
Add the marinated beef and stir-fry for about 3-4 minutes until it starts to brown.
Add the onions and bell peppers and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix the black pepper, fish sauce, oyster sauce, and sugar. Pour this mixture into the wok and stir-fry for an additional 2-3 minutes.
Continue to stir-fry until the beef is cooked to your desired level of doneness and the vegetables are tender.
Remove from heat and serve hot over rice or noodles.
This Vietnamese pepper beef recipe is a perfect balance of spicy, salty, and sweet flavors. The key to getting the perfect taste is to use high-quality ingredients and not to overcook the beef. Serve this dish with a side of steamed vegetables or a refreshing salad for a complete meal.
Now that you have the recipe for Vietnamese pepper beef, it's time to try it out for yourself. Impress your family and friends with this flavorful and authentic dish that showcases the main ingredient - pepper. Enjoy!
