16 Vietnamese Peanut Sauce Recipe Soy Substitute Get Ready To Indulge!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one of the staple elements is the flavorful and versatile peanut sauce. This sauce is often used as a dipping sauce for spring rolls, drizzled over noodles, or as a marinade for meats. However, for those who are allergic to soy or simply looking for a healthier alternative, finding a soy substitute for this beloved sauce can be a bit challenging. But fret not, as we have an easy-to-follow recipe for a Vietnamese peanut sauce using a soy substitute that is just as delicious and nutritious. Let's dive in!
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This tangy and savory peanut sauce is a staple in Vietnamese cuisine. It's perfect for dipping spring rolls, drizzling over noodles, or marinating chicken for a delicious twist on the classic Beer Can Chicken recipe. Made with creamy peanut butter, soy sauce, lime juice, garlic, and chili paste, this sauce is bursting with flavor and adds the perfect touch to any dish.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
If you're looking for a quick and easy peanut sauce recipe, this one's for you. Made with only four ingredients - peanut butter, soy sauce, honey, and sriracha, this sauce is ready in minutes and adds a delicious kick to your Beer Can Chicken. Simply mix all the ingredients together and use it as a marinade or dipping sauce for a perfectly balanced meal.
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Thai Peanut Sauce or Give Me Some Sauce Tuesday
Main Ingredients: Canola Oil, Chopped Garlic, Chili Paste, Coconut Milk
Whether it's a special occasion or just a regular Tuesday, this Thai Peanut Sauce is sure to impress. Made with coconut milk, peanut butter, soy sauce, lime juice, honey, and sriracha, this sauce is creamy, tangy, and slightly spicy. It's the perfect accompaniment to your Beer Can Chicken, adding an explosion of flavor to each bite.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
This traditional Thai Peanut Sauce is a crowd-pleaser and a must-try for any Beer Can Chicken lover. Made with peanut butter, coconut milk, soy sauce, lime juice, garlic, and red curry paste, this sauce has a perfect balance of sweet, salty, and spicy flavors. Use it as a marinade or dipping sauce for a delicious twist on your favorite chicken dish.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you love creamy sauces, this recipe is for you. Made with coconut milk, peanut butter, lime juice, soy sauce, honey, and ginger, this sauce is rich and decadent. It's perfect for marinating chicken or drizzling over your Beer Can Chicken for a creamy and flavorful meal.
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Honey Hoisin Asian Wing Sauce
Main Ingredients: Honey, Butter, Hoisin, Soy, Ginger
This sweet and tangy Honey Hoisin Asian Wing Sauce is a game-changer for your Beer Can Chicken. Made with honey, hoisin sauce, soy sauce, sesame oil, garlic, and red pepper flakes, this sauce has a perfect balance of flavors. It's great for grilling or roasting your chicken and adds a delicious Asian twist to your meal.
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Mignonette, Classic Cocktail & Asian Soy Lime Sauces...
Main Ingredients: Shallot, Red Wine Vinegar, Rice Vinegar, Maple Syrup
If you're feeling adventurous, why not try these three unique sauces for your Beer Can Chicken? The Mignonette Sauce is a tangy and refreshing combination of shallots, red wine vinegar, and black pepper. The Classic Cocktail Sauce adds a zesty kick with ketchup, horseradish, Worcestershire sauce, and lemon juice. And the Asian Soy Lime Sauce brings a burst of flavor with soy sauce, lime juice, sesame oil, garlic, and ginger. These sauces are sure to elevate your chicken to a whole new level.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you want to try a more authentic version of peanut sauce, this recipe is a great place to start. Made with peanut butter, coconut milk, soy sauce, lime juice, red curry paste, and fish sauce, this sauce has a complex and savory flavor. It's perfect for dipping, marinating, or drizzling over your Beer Can Chicken for a taste of authentic Thai cuisine.
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Avocado Garlic Aioli Sauce
Main Ingredients: Avocado, Soy, Garlic Powder, Red Pepper Flakes
This Avocado Garlic Aioli Sauce is a unique and delicious addition to your Beer Can Chicken recipes. Made with avocado, garlic, mayonnaise, lemon juice, olive oil, and parsley, this sauce is creamy, tangy, and full of flavor. It's a great option for those who want a lighter and healthier alternative to traditional sauces.
This Malaysian Satay Peanut Sauce is a must-try for any peanut sauce lover. Made with peanut butter, coconut milk, lemongrass, garlic, ginger, and chili paste, this sauce has a unique and delicious flavor. It's perfect for marinating your Beer Can Chicken or drizzling over your dish for a spicy kick.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you like a little heat in your food, this Spicy Peanut Sauce is the perfect choice for you. Made with peanut butter, soy sauce, honey, lime juice, garlic, and red pepper flakes, this sauce has a perfect balance of sweet and spicy flavors. It's great for dipping or marinating your Beer Can Chicken for a mouth-watering meal.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
If you're a fan of Vietnamese cuisine, this Peanut Hoisin Sauce is a must-try. Made with peanut butter, hoisin sauce, soy sauce, lime juice, sesame oil, and garlic, this sauce is perfect for dipping rice paper rolls or marinating your Beer Can Chicken. It's tangy, savory, and adds a delicious touch to any dish.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This Real Satay Peanut Sauce is a classic and delicious option for your Beer Can Chicken. Made with peanut butter, coconut milk, lemongrass, garlic, ginger, and chili paste, this sauce is full of flavor and perfect for marinating your chicken or adding a tangy touch to your dish.
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Vegan Alfredo Sauce (Nut-Free, Gluten-Free,...
Main Ingredients: White Cannellini Beans, Cauliflower Florets
If you're looking for a vegan and gluten-free option, this Vegan Alfredo Sauce is perfect for you. Made with cauliflower, coconut milk, nutritional yeast, garlic, and lemon juice, this sauce is creamy, flavorful, and a great alternative to traditional peanut sauces. It's a great option for those with dietary restrictions but still want to enjoy the delicious taste of Beer Can Chicken.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian Peanut Sauce is a great option for those who want a more traditional and authentic flavor. Made with peanut butter, coconut milk, lemongrass, garlic, ginger, and chili paste, this sauce has a rich and savory taste. It's perfect for marinating your Beer Can Chicken or using as a dipping sauce for a taste of Malaysian cuisine.
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Béarnaise Sauce
Main Ingredients: Water, White Wine Vinegar, Tarragon Leaves, Dried
This Béarnaise Sauce is a classic French sauce that adds a touch of elegance to your Beer Can Chicken. Made with egg yolks, white wine vinegar, shallots, tarragon, butter, and cayenne pepper, this sauce is rich, creamy, and full of flavor. It's a great option for a special occasion or when you want to impress your dinner guests.
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The Best Cheesy Uncheese Sauce
Main Ingredients: Light Olive Oil, Sweet Rice Flour, Soy, Nutritional
If you're a cheese lover, this Cheesy Uncheese Sauce is a must-try for your Beer Can Chicken. Made with potatoes, carrots, nondairy milk, nutritional yeast, and spices, this sauce has a creamy and cheesy flavor without the dairy. It's a great option for those who are lactose intolerant or vegan, but still want to enjoy the delicious taste of cheese.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This Creamy Thai Peanut Sauce with Coconut Milk is a delicious and unique option for your Beer Can Chicken. Made with coconut milk, peanut butter, soy sauce, lime juice, honey, and ginger, this sauce is creamy, tangy, and full of flavor. It's perfect for marinating your chicken or using as a dipping sauce for a taste of Thailand.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
If you're looking for a colorful and healthy option, this Rainbow Noodle Bowl with Thai Peanut Sauce is the perfect choice. Made with rice noodles, bell peppers, cucumbers, carrots, purple cabbage, and mint, this dish is not only visually appealing but also bursting with flavor. Top it off with the homemade Thai Peanut Sauce for a satisfying and flavorful meal.
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Vegetarian Fish Sauce Dipping Sauce (Nuoc Cham Chay)
Main Ingredients: Fresh Lime Juice, Sugar, Water, Soy, Thai Chile
If you're a vegetarian, this Vegetarian Fish Sauce Dipping Sauce is a great alternative for your Beer Can Chicken. Made with soy sauce, lime juice, rice vinegar, sugar, and garlic, this sauce has a similar tangy and savory taste to traditional fish sauce, but without the fish. It's a great option for dipping or marinating your chicken for a flavorful and vegetarian-friendly meal.
How to Make Vietnamese Peanut Sauce with a Soy Substitute
Ingredients:
1 cup unsalted peanuts
2 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon lime juice
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce substitute (such as coconut aminos or liquid aminos)
½ teaspoon red pepper flakes
½ cup water
First, start by roasting the peanuts in a pan over medium heat until they turn golden brown and fragrant. Let them cool before transferring them to a food processor or blender. Pulse until the peanuts are finely chopped.
Next, add in the minced garlic, brown sugar, lime juice, rice vinegar, sesame oil, soy sauce substitute, red pepper flakes, and water. Blend until all the ingredients are well combined and the sauce reaches a smooth and creamy consistency.
Taste and adjust the seasoning according to your preference. If the sauce is too thick, add a little bit more water to thin it out. Transfer the sauce to a serving dish and garnish with some chopped peanuts or cilantro for an extra touch of flavor.
How to Use Vietnamese Peanut Sauce with a Soy Substitute:
Now that you have your delicious and soy-free peanut sauce, here are some ways you can use it:
Dipping Sauce: Serve as a dipping sauce for spring rolls, dumplings, or fresh vegetables.
Noodle Sauce: Toss it with your favorite noodles and vegetables for a quick and flavorful meal.
Marinade: Use it as a marinade for chicken, tofu, or beef before grilling or baking.
Salad Dressing: Thin out the sauce with a little bit of water or oil and use it as a dressing for salads.
This Vietnamese peanut sauce with a soy substitute is not only delicious, but it is also packed with nutrients such as protein, healthy fats, and essential vitamins and minerals. So, go ahead and enjoy this flavorful sauce without any worries!
