20 Vietnamese Peanut Sauce Recipe For Spring Rolls They're Simply Irresistible!
Published on: Mar 18, 2024
In addition to being a staple in Vietnamese cuisine, peanut sauce has gained popularity in other parts of the world as a delicious and versatile dipping sauce. Its rich, creamy texture and nutty flavor make it the perfect accompaniment for a variety of dishes, with spring rolls being a fan favorite. If you're looking to impress your friends and family with your culinary skills, look no further than this Vietnamese peanut sauce recipe for spring rolls. With just a few simple ingredients and easy steps, you'll have a mouth-watering sauce that will take your spring rolls to the next level.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
One of the best things about beer can chicken is the variety of sauces that you can pair it with. And if you're a fan of Asian cuisine, then you'll definitely want to try out this delicious Vietnamese peanut sauce. It's a perfect balance of sweet, salty, and spicy, making it the perfect accompaniment to your juicy beer can chicken.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
If you're looking for a simple and easy peanut sauce recipe, then this is the one for you. Made with just a handful of ingredients, including peanut butter, soy sauce, and brown sugar, this sauce is a breeze to make. It's also customizable, so you can adjust the sweetness and spiciness to your liking.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
For those who love the bold flavors of Thai cuisine, this peanut sauce is a must-try. Made with traditional Thai ingredients like fish sauce, lime juice, and red curry paste, this sauce packs a punch of flavor. It's perfect for dipping your beer can chicken or pouring over a stir-fry.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you prefer a creamier and milder version of the traditional Thai peanut sauce, then this recipe is for you. Made with coconut milk, this sauce has a smooth and creamy texture and a subtle hint of coconut flavor. It's a great option for those who want to enjoy the flavors of Thai cuisine without too much spice.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This sauce is a popular choice for dipping Vietnamese rice paper rolls, but it also pairs perfectly with beer can chicken. Made with hoisin sauce, peanut butter, and a few other ingredients, this sauce has a sweet and tangy flavor that complements the juicy chicken perfectly.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're looking for a peanut sauce that stays true to its authentic flavors but is still easy to make, then this recipe is for you. Made with traditional ingredients like tamarind paste and palm sugar, this sauce has a unique and complex flavor that will elevate your beer can chicken to the next level.
Satay is a popular street food in Malaysia, and this peanut sauce is a staple accompaniment to the grilled meat. But it also goes perfectly with beer can chicken. This sauce is made with a blend of spices, including coriander, cumin, and turmeric, which give it a rich and aromatic flavor.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
If you want to recreate the flavors of authentic satay peanut sauce at home, then this is the recipe for you. Made with roasted peanuts, lemongrass, and galangal, this sauce has a bold and savory taste that pairs perfectly with the juicy and flavorful beer can chicken.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
Another variation of the traditional Thai peanut sauce, this recipe uses coconut milk to give it a creamy and rich texture. It also adds a touch of sweetness to balance out the spices and create a well-rounded flavor profile. This sauce is perfect for those who love the combination of peanut and coconut flavors.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This peanut sauce is specifically designed for satay, but it also goes well with other grilled meats, including beer can chicken. It's made with a combination of peanuts and cashews, which gives it a unique and nutty flavor. It's also spiced with chili peppers and ginger for a hint of heat.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you love spicy food, then this peanut sauce is a must-try. Made with a blend of chili peppers, garlic, and ginger, this sauce has a fiery kick that will tantalize your taste buds. It's perfect for dipping your beer can chicken or using as a marinade for grilled meats.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This recipe is a bit different from the others on this list, as it's not a sauce to be served with beer can chicken. Instead, it's a full meal that uses Thai peanut sauce as a dressing for a delicious and colorful noodle bowl. But feel free to pair it with your beer can chicken for a well-rounded and satisfying meal.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
This recipe is written in Indonesian, but it's worth translating for the delicious homemade satay peanut sauce. Made with peanuts, shallots, and garlic, this sauce has a rich and nutty flavor that goes perfectly with beer can chicken. It's also spiced with chili powder and turmeric for a touch of heat.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This simple and easy-to-make peanut sauce is perfect for dipping your beer can chicken. It's made with peanut butter, soy sauce, and a few other ingredients, and it can be customized to your preferred level of sweetness and spiciness. It's a great option for a quick and delicious sauce.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
If you're looking for a unique and flavorful sauce to pair with your beer can chicken, then this coriander chili chutney is a great choice. Made with fresh coriander, green chilies, and peanuts, this sauce has a tangy and spicy taste that will add a burst of flavor to your meal.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
Mole sauce is a traditional Mexican sauce that's often served with chicken. And it's no surprise that it goes perfectly with beer can chicken as well. This recipe uses peanuts, chocolate, and a blend of spices to create a rich and flavorful sauce that will take your beer can chicken to the next level.
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Red Thai Curry Sauce
Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste
This Thai red curry sauce is a perfect accompaniment to your beer can chicken. It's made with red curry paste, coconut milk, and peanut butter, which gives it a creamy and spicy flavor. It's also a great option for those who love the combination of peanut and curry flavors.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This peanut satay sauce is a popular choice for dipping grilled meats in Indonesia, but it also goes well with beer can chicken. Made with roasted peanuts, brown sugar, and a blend of spices, this sauce has a sweet and savory taste that will elevate the flavors of your chicken.
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Low Carb Peanut Sauce
Main Ingredients: Peanut Butter, Ground Ginger, Garlic, Liquid Aminos
If you're following a low-carb diet, you'll be happy to know that you can still enjoy a delicious peanut sauce with your beer can chicken. This recipe uses almond butter instead of peanut butter and is sweetened with a low-carb sweetener. It's a great option for those looking for a healthier alternative.
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Thai Spicy Peanut Sauce
Main Ingredients: Peanut Oil, Red Curry Paste, Peanut Butter, Coconut
Another spicy peanut sauce option for those who love bold flavors, this recipe uses a blend of chili peppers, garlic, and soy sauce to create a fiery sauce that will complement your beer can chicken perfectly. It's also great for using as a marinade for your chicken before grilling.
Ingredients
If you're a fan of minimal ingredient recipes, you'll love this peanut sauce recipe for spring rolls. All you need is peanut butter, soy sauce, honey, lime juice, garlic, and water. These common pantry staples come together to create a sauce that is bursting with flavor and easily customizable to suit your taste preferences.
Peanut Butter
The star of this recipe, peanut butter not only adds a creamy texture to the sauce but also provides a rich, nutty flavor that pairs perfectly with the other ingredients. Opt for a natural or homemade version for the best taste and texture.
Soy Sauce
Soy sauce adds a salty and savory element to the sauce, balancing out the sweetness from the honey and tanginess from the lime juice. You can use either light or dark soy sauce depending on your preference.
Honey
For a touch of sweetness, honey is added to the sauce. You can adjust the amount of honey to suit your taste, but remember that the sauce will thicken as it cools, so don't go overboard with the honey.
Lime Juice
The lime juice not only adds a tangy flavor but also helps to thin out the sauce to a pourable consistency. You can use freshly squeezed or bottled lime juice for convenience.
Garlic
A staple in Vietnamese cuisine, garlic adds a pungent and slightly spicy flavor to the sauce. You can use minced garlic or garlic powder for ease of preparation.
Water
Finally, water is added to thin out the sauce and achieve the desired consistency. You can adjust the amount of water depending on how thick or thin you want your sauce to be.
Instructions
To make this delicious peanut sauce, simply combine all the ingredients in a blender or food processor and blend until smooth. If you don't have a blender, you can also mix the ingredients in a bowl using a whisk or fork. The sauce can be stored in an airtight container in the refrigerator for up to a week.
Customization
One of the best things about this Vietnamese peanut sauce recipe is its versatility. You can easily customize it to suit your taste preferences and dietary restrictions. For a spicier sauce, add some sriracha or chili flakes. If you're looking for a healthier option, you can use coconut aminos instead of soy sauce and maple syrup instead of honey. You can also add some sesame oil, ginger, or cilantro for an extra punch of flavor.
Conclusion
This Vietnamese peanut sauce recipe for spring rolls is a must-try for any peanut sauce lover. With its simple ingredients and easy preparation, you can elevate your spring rolls to restaurant-quality with just a few minutes of your time. So the next time you're craving some delicious spring rolls, don't forget to whip up a batch of this mouth-watering peanut sauce to go with it.
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