17 Vietnamese Peanut Sauce Recipe For Noodles Get Ready To Indulge!
Published on: Mar 19, 2024
Are you a fan of Vietnamese cuisine? Then you must have tried the delicious and versatile Vietnamese peanut sauce. This creamy sauce is a staple in Vietnamese cooking and is often used as a dipping sauce for spring rolls or as a dressing for noodles. In this article, we will share with you a simple and authentic Vietnamese peanut sauce recipe that you can use to elevate your noodle dishes. Made with just a few ingredients, this sauce is easy to prepare and will impress your taste buds with its rich and nutty flavor.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you're looking for a flavorful and versatile sauce to elevate your beer can chicken, look no further than Vietnamese peanut sauce. This tangy and slightly spicy sauce is made with a combination of roasted peanuts, garlic, soy sauce, and lime juice, giving it a unique and delicious flavor that pairs perfectly with the smoky taste of beer can chicken.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
For a quick and easy peanut sauce that still packs a punch, try this recipe. Made with creamy peanut butter, soy sauce, honey, and a touch of Sriracha, this sauce is perfect for dipping or drizzling over your beer can chicken. The best part? It takes less than 5 minutes to make!
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
If you're a fan of Thai cuisine, then you'll love this traditional Thai peanut sauce. Made with roasted peanuts, coconut milk, red curry paste, and fish sauce, this sauce has a rich and creamy texture with a hint of spice. It's the perfect topping for your beer can chicken, adding a delicious Thai twist to the dish.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
For a creamier and milder version of the traditional Thai peanut sauce, try this recipe. Made with coconut milk, peanut butter, soy sauce, and a touch of lime juice, this sauce is smooth and flavorful without being too spicy. It's a great option for those who prefer a milder taste.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
If you're looking for an easy adaptation of an authentic peanut sauce, this recipe is for you. Made with peanut butter, soy sauce, honey, and a dash of cayenne pepper, this sauce is quick and simple to make, but still has all the delicious flavors of the traditional version. It's perfect for a weeknight dinner or a weekend barbecue.
Satay is a popular street food in Malaysia, and this peanut sauce is the perfect accompaniment to the grilled meat skewers. Made with peanut butter, coconut milk, and a blend of spices, this sauce has a rich and creamy texture with a hint of sweetness. It's a must-try for any beer can chicken lover.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This peanut hoisin sauce is a delicious and versatile option for your beer can chicken. It's traditionally used as a dipping sauce for Vietnamese rice paper rolls, but it also pairs well with grilled chicken. Made with peanut butter, hoisin sauce, and a touch of chili garlic sauce, this sauce has a sweet and savory flavor that will take your beer can chicken to the next level.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
If you want to make a truly authentic satay peanut sauce, try this recipe. Made with fresh roasted peanuts, soy sauce, and a blend of spices, this sauce has a rich and nutty flavor that pairs perfectly with grilled chicken. It's a great option for those who want to add a touch of Asian-inspired flavor to their beer can chicken.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy Thai peanut sauce is a delicious and versatile option for your beer can chicken. Made with coconut milk, peanut butter, and a touch of curry powder, this sauce has a smooth and creamy texture with a hint of spice. It's perfect for dipping, drizzling, or marinating your chicken.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian peanut sauce is a must-try for any beer can chicken lover. Made with peanut butter, coconut milk, and a blend of spices, this sauce has a rich and creamy texture with a hint of sweetness. It's traditionally used as a dipping sauce for satay, but it also pairs well with grilled chicken.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
This spicy peanut sauce is perfect for those who like a little heat in their food. Made with peanut butter, soy sauce, honey, and a touch of Sriracha, this sauce has a spicy and tangy flavor that pairs well with the smoky taste of beer can chicken. It's a great option for dipping or drizzling over your chicken.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This rainbow noodle bowl is a delicious and colorful way to enjoy your beer can chicken. Topped with a flavorful Thai peanut sauce made with coconut milk, peanut butter, and a blend of spices, this dish is bursting with flavor and nutrients. It's a great option for a healthy and satisfying meal.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
This homemade satay peanut sauce is a delicious and authentic option for your beer can chicken. Made with roasted peanuts, coconut milk, and a blend of spices, this sauce has a rich and creamy texture with a hint of sweetness. It's perfect for dipping or drizzling over your grilled chicken.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This Thai peanut dipping sauce is a simple and flavorful option for your beer can chicken. Made with peanut butter, soy sauce, and a touch of lime juice, this sauce has a tangy and slightly spicy flavor that pairs well with the smoky taste of grilled chicken. It's perfect for dipping or drizzling over your chicken.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This coriander chili chutney is a unique and flavorful option for your beer can chicken. Made with fresh coriander, chili, and peanuts, this chutney has a bright and spicy flavor that pairs well with the smoky taste of grilled chicken. It's a great option for those who want to add a touch of Indian-inspired flavor to their dish.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
This authentic mole sauce is a delicious and complex option for your beer can chicken. Made with dried chilies, chocolate, and peanuts, this sauce has a rich and smoky flavor that pairs perfectly with grilled chicken. It's a great way to add a touch of Mexican-inspired flavor to your dish.
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Red Thai Curry Sauce
Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste
This red Thai curry sauce is a flavorful and versatile option for your beer can chicken. Made with coconut milk, red curry paste, and a blend of spices, this sauce has a creamy and slightly spicy flavor that pairs well with the smoky taste of grilled chicken. It's perfect for dipping, drizzling, or marinating your chicken.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This peanut satay sauce is a delicious and traditional option for your beer can chicken. Made with peanut butter, soy sauce, and a blend of spices, this sauce has a rich and nutty flavor that pairs perfectly with grilled chicken. It's a great option for dipping or drizzling over your dish.
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Low Carb Peanut Sauce
Main Ingredients: Peanut Butter, Ground Ginger, Garlic, Liquid Aminos
This low carb peanut sauce is a great option for those following a low-carb diet. Made with peanut butter, soy sauce, and a touch of stevia, this sauce has all the delicious flavors of the traditional version without the added carbs. It's a great option for dipping, drizzling, or marinating your chicken.
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Thai Spicy Peanut Sauce
Main Ingredients: Peanut Oil, Red Curry Paste, Peanut Butter, Coconut
This Thai spicy peanut sauce is a flavorful and versatile option for your beer can chicken. Made with coconut milk, peanut butter, and a blend of spices, this sauce has a creamy and slightly spicy flavor that pairs well with the smoky taste of grilled chicken. It's perfect for dipping, drizzling, or marinating your chicken.
The Importance of Peanut Sauce in Vietnamese Cuisine
What Makes Vietnamese Peanut Sauce Unique?
Vietnamese peanut sauce, also known as "nuoc leo" in Vietnamese, is a creamy and savory sauce that is a staple in Vietnamese cuisine. It is made with a base of roasted peanuts, which are ground into a smooth paste, and then mixed with other ingredients such as garlic, shallots, hoisin sauce, and chili oil. This combination of flavors creates a unique and delicious sauce that is not only used as a dip or dressing, but also as a marinade for meats and vegetables.
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The Versatility of Vietnamese Peanut Sauce
One of the reasons why Vietnamese peanut sauce is so popular is its versatility. It can be used in a variety of dishes, from noodles to spring rolls to grilled meats. In Vietnam, it is often served with fresh spring rolls, which are filled with vegetables, herbs, and protein and then dipped into the sauce. It is also commonly used as a dressing for noodle dishes, such as the popular Vietnamese dish "bun cha", which is made with grilled pork and rice noodles. The nutty and creamy flavor of the sauce pairs well with the fresh and light ingredients in these dishes, making it a favorite among locals and foreigners alike.
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How to Make Authentic Vietnamese Peanut Sauce
Ingredients:
- 1 cup roasted peanuts
- 3 cloves of garlic, minced
- 2 shallots, minced
- 2 tablespoons hoisin sauce
- 1 tablespoon chili oil
- 1 tablespoon sugar
- 1/4 cup water
Instructions:
1. In a food processor, grind the roasted peanuts into a smooth paste.
2. In a saucepan, sauté the garlic and shallots until fragrant.
3. Add the ground peanuts, hoisin sauce, chili oil, and sugar to the saucepan and mix well.
4. Gradually add water while stirring until the sauce reaches your desired consistency.
5. Let the sauce simmer for 5 minutes, stirring occasionally.
6. Remove from heat and let it cool before serving.
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Conclusion
In conclusion, Vietnamese peanut sauce is a delicious and versatile sauce that is an essential part of Vietnamese cuisine. With this simple recipe, you can now make your own authentic Vietnamese peanut sauce at home and add a flavorful touch to your noodle dishes. So why not give it a try and impress your family and friends with your newfound cooking skills?
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