18 Vietnamese Peanut Satay Soup Recipe You Must Try Them!

Published on: Mar 19, 2024

For those looking to add some bold and flavorful Southeast Asian flair to their dinner menu, look no further than this delicious Vietnamese Peanut Satay Soup recipe. This dish is a perfect balance of creamy and spicy, with hints of lemongrass, ginger, and of course, peanuts. It's a dish that is sure to satisfy your cravings and impress your dinner guests. So, let's dive in and learn how to make this mouth-watering soup.

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1 of 20

Purple Cabbage and Sweet Potato Soup with Peanut Butter

Main Ingredients: Light Olive Oil, Mild Curry Paste, Red Onion, Garlic
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This unique recipe takes the concept of beer can chicken to the next level by incorporating it into a flavorful soup. The combination of purple cabbage, sweet potatoes, and peanut butter creates a delicious and hearty meal that will leave you wanting more. Plus, the added protein from the chicken makes it a well-rounded and satisfying dish.
2 of 20

Slow Cooker Thai-Inspired Butternut Squash and Peanut...

Main Ingredients: Butternut Squash, Vegetable Stock, Black Ground Pepper
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If you're a fan of Thai flavors, then this recipe is for you. This slow cooker soup utilizes the sweetness of butternut squash and the creaminess of peanut butter to create a rich and flavorful base. The addition of beer can chicken adds a hearty and tender texture to the dish, making it a perfect comfort food for chilly days.
3 of 20

Thai Spicy Noodle Soup

Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
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For a kick of spice, try this Thai spicy noodle soup recipe. The combination of spicy broth, rice noodles, and tender chicken makes for a satisfying and flavorful meal. And the best part is, it only takes 30 minutes to make, making it a perfect option for busy weeknights.
4 of 20

Satay Noodle Prawn Soup

Main Ingredients: Hokkien Noodles, Peanut, Prawns, Vegetable Oil, Chicken
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For a seafood twist on beer can chicken, try this satay noodle prawn soup. The combination of peanut butter, coconut milk, and prawns creates a creamy and flavorful broth that pairs perfectly with the tender chicken. Add some rice noodles and vegetables for a complete and delicious meal.
5 of 20

One Pot Thai Chicken Noodle Soup

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
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This one-pot Thai chicken noodle soup is the ultimate comfort food. The combination of chicken, noodles, and vegetables cooked in a flavorful broth makes for a satisfying and hearty meal. Plus, the addition of beer can chicken adds a unique flavor to this classic dish.
6 of 20

Thai Peanut Chicken and Ramen Noodle Soup

Main Ingredients: Peanut Oil, Chicken Thighs, Fresh Ginger, Garlic, Sweet
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Ramen noodles get a Thai-inspired twist in this delicious soup recipe. The combination of peanut butter, soy sauce, and ginger creates a flavorful broth that pairs perfectly with the tender chicken and ramen noodles. Plus, it's a quick and easy meal option for busy days.
7 of 20

Slow Cooker Thai Pumpkin Soup

Main Ingredients: Onion, Red Pepper, Garlic, Ground Ginger, Thai Red
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For a fall-inspired twist on beer can chicken, try this slow cooker Thai pumpkin soup. The combination of pumpkin, peanut butter, and chicken creates a rich and creamy soup that is perfect for chilly days. And the added protein from the chicken makes it a well-rounded and satisfying meal.
8 of 20

Roasted Carrot and Red Pepper Peanut Soup

Main Ingredients: Carrots, Red Bell Peppers, Olive Oil, Kosher Salt
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This roasted carrot and red pepper peanut soup is packed with flavor and nutrients. The combination of carrots, red pepper, and peanut butter creates a creamy and flavorful base, while the addition of beer can chicken adds a hearty and satisfying texture. It's a perfect meal option for vegetarians and meat-lovers alike.
9 of 20

African Peanut Soup

Main Ingredients: Brown Rice, Vegetable Broth, Red Onion, Small Carrot
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For a taste of Africa, try this delicious African peanut soup recipe. The combination of peanuts, sweet potatoes, and chicken creates a rich and flavorful soup that will leave you wanting more. Plus, the addition of beer can chicken adds a unique twist to this classic dish.
10 of 20

Hawaiian Oxtail Soup

Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
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Take your taste buds on a tropical vacation with this Hawaiian oxtail soup. The combination of oxtail, beer can chicken, and delicious island flavors creates a rich and hearty soup that is perfect for a cold day. And the added protein from the chicken makes it a well-rounded and satisfying meal.
11 of 20

Spicy Peanut Soup

Main Ingredients: Peanut Butter, Onion, Garlic Cloves, Celery Stalks
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For a spicy twist on beer can chicken, try this recipe for spicy peanut soup. The combination of creamy peanut butter, spicy peppers, and tender chicken creates a flavorful and satisfying soup that will warm you up from the inside out.
12 of 20

Slow Cooker Thai Curry Soup

Main Ingredients: Coconut Milk, Chicken Stock, Red Curry Paste, Brown
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This slow cooker Thai curry soup is the perfect meal for a busy day. The combination of curry paste, coconut milk, and beer can chicken creates a flavorful and creamy broth that pairs perfectly with rice noodles and vegetables. Plus, the slow cooker makes it a hands-off cooking experience.
13 of 20

Thai Coconut Curry Chicken Soup

Main Ingredients: Rice Noodles, Olive Oil, Yellow Onion, Minced Garlic
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This Thai coconut curry chicken soup is a delicious and flavorful twist on traditional chicken soup. The combination of coconut milk, curry paste, and tender chicken creates a creamy and satisfying broth that will warm you up on a cold day. Plus, it's a great way to use up leftover beer can chicken.
14 of 20

Spicy Ginger Peanut Butter Soup

Main Ingredients: Peanuts, Fresh Ginger, Salt, Chicken Breast Meat, Olive
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For a unique and flavorful soup, try this spicy ginger peanut butter soup. The combination of ginger, peanut butter, and chicken creates a rich and spicy broth that is perfect for chilly days. And the added protein from the chicken makes it a well-rounded and satisfying meal.
15 of 20

Spicy Peanut Soup with Sweet Potato + Kale

Main Ingredients: Olive Oil, Onion, Jalapeno, Garlic, Sweet Potatoes
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This spicy peanut soup is packed with nutritious ingredients like sweet potato and kale, making it a healthy and flavorful meal option. The addition of beer can chicken adds a unique and delicious twist to this classic soup recipe.
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Thai Coconut Peanut Soup

Main Ingredients: Coconut Oil, Chicken Breast, Garlic, Shallots, Red
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For a creamy and flavorful soup, try this Thai coconut peanut soup. The combination of coconut milk, peanut butter, and tender chicken creates a rich and satisfying broth that pairs perfectly with rice noodles and vegetables. Plus, it's a great way to use up leftover beer can chicken.
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Instant Pot Thai Chicken Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Potatoes
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If you have an Instant Pot, then this recipe is a must-try. This Instant Pot Thai chicken soup is packed with flavor and only takes 30 minutes to make. The combination of ginger, coconut milk, and beer can chicken creates a creamy and flavorful broth that pairs perfectly with rice noodles and vegetables.
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5 Ingredient Crock Pot Curry Chicken Soup

Main Ingredients: Chicken Breasts, Coconut Milk, Large Carrots, Potatoes
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This 5 ingredient crock pot curry chicken soup is a quick and easy meal option for busy days. The combination of curry paste, coconut milk, and tender chicken creates a flavorful and creamy broth that pairs perfectly with rice noodles and vegetables. And the slow cooker makes it a hands-off cooking experience.

Ingredients You Will Need

For the broth:

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 stalk lemongrass, chopped
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric powder
  • 4 cups chicken or vegetable broth
  • 1 can coconut milk
  • 1/4 cup smooth peanut butter
  • Salt and pepper to taste

For the satay chicken:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil
  • 1 tablespoon honey
  • 1/4 cup smooth peanut butter
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon garlic powder

Instructions

Step 1: Prepare the Broth

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, grated ginger, and chopped lemongrass. Cook until softened, about 5 minutes.
  2. Add the curry powder and turmeric powder to the pot and stir to combine with the vegetables. Cook for an additional minute to toast the spices.
  3. Pour in the chicken or vegetable broth and coconut milk. Bring the broth to a boil, then reduce the heat to low.
  4. In a separate bowl, mix the smooth peanut butter with a ladleful of the hot broth until well combined. Then, pour the peanut butter mixture into the pot and stir to incorporate.
  5. Season the broth with salt and pepper to taste. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.

Step 2: Prepare the Satay Chicken

  1. In a separate pan, heat the peanut oil over medium-high heat. Add the chicken pieces and cook until browned.
  2. In a small bowl, mix together the soy sauce, honey, peanut butter, chili flakes, and garlic powder. Pour this mixture over the chicken and stir to coat.
  3. Cook the chicken for an additional 5-7 minutes, until it is fully cooked and coated in the satay sauce.

Step 3: Combine and Serve

  1. Serve the satay chicken on top of the hot broth in bowls. Garnish with chopped peanuts, cilantro, and a squeeze of lime juice if desired.
  2. Enjoy your delicious Vietnamese Peanut Satay Soup!
Final Thoughts: This recipe is not only packed with bold flavors, but it is also incredibly versatile. Feel free to add in your favorite vegetables, such as mushrooms, carrots, or bok choy, to make it a heartier meal. You can also substitute the chicken for tofu or shrimp for a delicious twist. No matter how you make it, this Vietnamese Peanut Satay Soup is sure to become a family favorite. So, go ahead and give it a try and wow your taste buds with this delicious and easy-to-make dish.
18 vietnamese peanut satay soup recipe You must try them!

Purple Cabbage and Sweet Potato Soup with Peanut Butter

yield: 4 total time: 60 minutes
5.0 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon light olive oil organic canola or peanut oil
  • 1 1/2 teaspoons mild curry paste or hot, or cumin, to taste
  • 1 red onion medium, peeled, diced
  • 4 cloves garlic minced
  • 1 sweet potato large, or yam, peeled, diced
  • 1/2 head purple cabbage shredded
  • 1 yellow bell pepper large, cored, seeded, diced
  • 1 cubanelle pepper or large Anaheim, seeded, diced
  • 14 ounces pinto beans or white, rinsed, drained
  • 2 cups vegetable broth
  • 1/3 cup natural peanut butter or sunflower seed butter melted in a half cup of boiled water or broth
  • 14 ounces light coconut milk
  • 2 tablespoons balsamic vinegar golden
  • 1/2 teaspoon crushed red pepper flakes for heat, to taste
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon agave nectar raw organic, or organic light brown sugar, if it needs it
  • black pepper
  • sea salt
  • chopped fresh cilantro
  • peanuts
  • lime slices Fresh

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 44 grams
  • Fat : 42 grams
  • Fiber : 11 grams
  • Protein : 14 grams
  • SaturatedFat : 24 grams
  • Sodium : 790 milligrams
  • Sugar : 15 grams
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