20 Vietnamese Pate Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, then you've probably come across pate sauce. This rich and savory sauce is a staple in many Vietnamese dishes, adding a depth of flavor and complexity to any dish it's paired with. In this article, we'll take a closer look at the history of pate sauce and provide you with a delicious and authentic Vietnamese pate sauce recipe that you can easily recreate at home.
Banh Pa Te So (Vietnamese Pate Chaud (French Hot...
Main Ingredients: Puff Pastry Sheets, Shiitake Mushrooms, Onion, Garlic
If you're looking for a unique and delicious way to cook chicken, look no further than Banh Pa Te So, also known as Vietnamese Pate Chaud. This classic Vietnamese dish combines the rich flavors of French cuisine with the bold and vibrant tastes of Vietnam. The result? A mouthwatering chicken dish that is sure to impress your taste buds.
Banh Pa Te So is a type of savory pastry that is filled with a mixture of minced chicken, vegetables, and fragrant spices. It is then baked until golden brown, creating a crispy and flaky crust that encases the flavorful filling. The combination of textures and flavors in this dish make it a standout among other chicken recipes.
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Vegan Pâté Chaud (Vietnamese Meat Pastries)
Main Ingredients: Firm Tofu, Small Carrot, Pate, Onion, Garlic, Green
While traditional Banh Pa Te So is made with chicken, this recipe offers a vegan twist on the classic dish. By using plant-based ingredients such as tofu and mushrooms, you can create a delicious and cruelty-free version of this Vietnamese favorite. The result is a mouthwatering pastry that is perfect for vegans and non-vegans alike.
The key to making a tasty vegan Pâté Chaud is to marinate the tofu and mushrooms in a flavorful blend of spices and sauces. This will infuse the ingredients with bold and delicious flavors that will make your taste buds sing. Serve these pastries as a snack or appetizer, or pair them with a side salad for a satisfying meal.
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Pâté Chaud (Patê Sô / Vietnamese Meat Pastries)
Main Ingredients: Puff Pastry, Egg Whites, Ground Pork, Chopped Onion
Another variation of Banh Pa Te So is Pâté Chaud, also known as Patê Sô. This dish is essentially the same as Banh Pa Te So, but is made with a different type of pastry dough. Instead of using a flaky crust, Pâté Chaud is made with a more traditional pastry dough, giving it a denser texture.
This version of the dish is popular in many Vietnamese households and is often served as a snack or appetizer. The filling can vary, but typically includes a mixture of ground chicken, vegetables, and spices. Some people also like to add a layer of pâté for an extra burst of flavor.
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Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)
Main Ingredients: Small Onion, Jicama, Ground Pork, Liverwurst, Butter
One of the great things about Vietnamese cuisine is that there are so many variations of the same dish. Another example of this is Vietnamese Meat Pies, which can be made using either the flaky crust of Banh Pa Te So or the traditional pastry dough of Pâté Chaud. Whichever version you choose, you'll end up with a delicious and satisfying meal.
These meat pies are typically made with a filling of minced chicken, vegetables, and spices, but you can also use other types of meat such as beef or pork. They are a popular street food in Vietnam and are often served as a quick and tasty lunch option. Give this recipe a try and see why they are so beloved in Vietnamese cuisine.
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Pâté chaud/Puff Pastry Pie (Bánh patê sô)
Main Ingredients: Puff Pastry Sheet, Minced Pork, Egg, Yellow Onion
For a more indulgent and decadent version of Banh Pa Te So, try making it with puff pastry dough. This rich and buttery dough adds an extra layer of flavor and texture to the dish, making it a real treat for your taste buds. The process may be a bit more time-consuming, but the end result is well worth the effort.
This version of the dish is perfect for special occasions or when you want to impress your dinner guests. Serve it with a side of fresh salad or vegetables for a well-rounded and delicious meal. You can also experiment with different fillings to create your own unique version of this Vietnamese classic.
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Banh Pate So (Pate Chaud)
Main Ingredients: Ground Pork, Medium Yellow Onion, Fish Sauce, Ground
Whether you call it Banh Pa Te So, Pâté Chaud, or Bánh Patê Sô, one thing is for sure – this Vietnamese dish is a crowd pleaser. The combination of flavors and textures in this dish is what makes it truly special and unique. And the best part? It's surprisingly easy to make.
The key to making a delicious Banh Pa Te So is to make sure the filling is well-seasoned and flavorful. Don't be shy with the spices and sauces – they are what give this dish its signature taste. Serve it as a snack or appetizer, or enjoy it as a main dish with a side of rice or noodles.
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Banh Pate Chaud Australian Meat Pie
Main Ingredients: Oil, Shallot, Ground Pork, Wood Ear Mushrooms, Tap
If you're a fan of Australian meat pies, then you'll love this Vietnamese twist on the classic dish. Banh Pate Chaud Australian Meat Pie combines the flavors of Vietnam with the iconic Australian dish, resulting in a unique and delicious meal. This dish is perfect for those who enjoy a hearty and filling meal.
The filling for this dish is similar to the traditional Banh Pa Te So, but with the addition of mashed potatoes for a more substantial and satisfying pie. Make it for a potluck or game night and watch it disappear in no time. It's a great way to introduce your friends and family to the flavors of Vietnamese cuisine.
No list of Vietnamese recipes would be complete without mentioning Pho. This iconic Vietnamese dish is a staple in many households and is loved for its rich and flavorful broth, tender noodles, and tender slices of meat. It's the perfect comfort food for a cold day or when you're feeling under the weather.
The key to making a delicious Pho is to use high-quality ingredients and to let the broth simmer for a long time to develop its deep and complex flavors. Serve it with a side of fresh herbs, bean sprouts, and lime wedges for a truly authentic experience. Trust us, once you try it, you'll understand why Pho is so beloved around the world.
For a twist on traditional meatballs, try making them Vietnamese-style. These chicken meatballs are packed with flavor thanks to the addition of fragrant spices and herbs. They are also a healthier alternative to traditional meatballs, making them a great option for those who are watching their calorie intake.
These meatballs are versatile and can be served as an appetizer, snack, or as part of a main dish. They are also gluten-free and can be made vegan by substituting the chicken with tofu or mushrooms. Serve them with a side of Vietnamese peanut sauce for a delicious and satisfying meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce. This creamy and flavorful sauce is the perfect accompaniment to many Vietnamese dishes, including spring rolls, meatballs, and noodle dishes. It's also incredibly easy to make and can be customized to suit your tastes.
The key to making a delicious peanut sauce is to use high-quality peanut butter and to balance out the flavors with a bit of sugar, lime juice, and soy sauce. You can also add some chili paste or sriracha for a spicy kick. This sauce is so delicious, you'll want to put it on everything!
Another staple in Vietnamese cuisine is the spring roll. These light and fresh rolls are filled with a variety of vegetables and herbs, making them a healthy and tasty option. They are perfect for a light lunch or as an appetizer before a meal.
This recipe for Easy Vietnamese Spring Rolls is great for beginners, as it uses pre-made rice paper wrappers and simple ingredients. You can customize the filling to your liking, but we recommend using a combination of shrimp, vermicelli noodles, and fresh herbs. Serve them with a side of peanut sauce for dipping.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, you've probably seen Grilled Lemongrass Pork on the menu. This dish is a favorite among many for its tender and flavorful pork, which is marinated in a delicious blend of lemongrass, garlic, and spices. It's also surprisingly easy to make at home.
The key to making a delicious Grilled Lemongrass Pork is to marinate the meat for at least 4 hours, or preferably overnight. This allows the flavors to fully infuse into the meat, resulting in a juicy and flavorful dish. Serve it over rice or noodles for a complete and satisfying meal.
For a sweet and savory dish that will tantalize your taste buds, try making Vietnamese Caramel Chicken. This dish is made by caramelizing sugar and combining it with a flavorful marinade of fish sauce, garlic, and spices. The result is a sticky and delicious chicken dish that is perfect for a weeknight meal.
The key to making this dish is to let the chicken marinate in the sauce for at least 30 minutes before cooking it. This will allow the flavors to fully infuse into the meat, resulting in a tender and tasty dish. Serve it with a side of rice and vegetables for a well-rounded meal.
If you prefer your spring rolls fresh rather than fried, then this recipe is for you. Vietnamese Fresh Spring Rolls are filled with a variety of fresh vegetables and herbs, making them a healthy and refreshing option. They are also gluten-free and can be made vegan by omitting the shrimp or substituting it with tofu or mushrooms.
The key to making a delicious Fresh Spring Roll is to use high-quality and fresh ingredients. You can add any vegetables or herbs that you like, but we recommend using a combination of lettuce, carrots, cucumbers, and herbs such as mint and cilantro. Dip them in a flavorful peanut sauce for a tasty and satisfying snack or appetizer.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Another classic Vietnamese dish is Lemongrass Chicken. This dish is made by marinating chicken in a flavorful blend of lemongrass, garlic, and spices. It's then grilled or baked until tender and juicy. The result is a delicious and fragrant chicken dish that is perfect for any occasion.
The key to making a delicious Lemongrass Chicken is to let it marinate for at least an hour, or preferably overnight. This will allow the flavors to fully infuse into the meat, resulting in a mouthwatering dish. Serve it with a side of rice, noodles, or vegetables for a complete meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a quick and easy chicken dish that is bursting with flavor, try making Grilled Vietnamese Chicken. This dish is made by marinating chicken in a blend of fish sauce, garlic, and spices. It's then grilled to perfection, resulting in a tender and flavorful meal.
The key to making a delicious Grilled Vietnamese Chicken is to let it marinate for at least 30 minutes before cooking. This will allow the flavors to fully infuse into the meat, resulting in a tasty and juicy dish. Serve it with a side of rice or noodles for a satisfying meal.
Eggrolls are a popular dish in many Asian cuisines, including Vietnamese. These crispy and flavorful rolls are filled with a mixture of meat, vegetables, and spices, and are then fried until golden brown. They are perfect as an appetizer or as a snack.
This recipe for Vietnamese Eggrolls uses a blend of ground pork, shrimp, and vegetables for a tasty and satisfying filling. You can also make them vegetarian by omitting the meat and using tofu or mushrooms instead. Serve them with a side of sweet chili sauce for dipping.
We couldn't resist including another Pho recipe on this list. This version of the iconic Vietnamese dish is made with beef instead of chicken, resulting in a rich and hearty soup that is perfect for colder weather. The key to making a delicious Pho is to let the broth simmer for a long time to develop its deep and complex flavors.
This recipe also includes instructions for making your own beef broth from scratch, but you can also use store-bought broth if you're short on time. Serve it with a side of fresh herbs, bean sprouts, and lime wedges for a truly authentic experience.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're in the mood for a light and refreshing meal, try making this Fresh and Easy Vietnamese Noodle Salad. This dish is made with vermicelli noodles, fresh vegetables, and herbs, and is tossed in a delicious and tangy dressing. It's perfect for a hot summer day or as a side dish for a barbecue.
The key to making this salad is to use high-quality ingredients and to let the noodles and vegetables marinate in the dressing for at least 30 minutes. This will allow the flavors to fully develop and infuse into the dish, resulting in a delicious and satisfying meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Last but certainly not least, we have another recipe for Authentic Vietnamese Beef Pho. This version of the beloved dish is made with a rich and flavorful beef broth, tender slices of beef, and a variety of fresh herbs and vegetables. It's the perfect comfort food for a cold day or when you're feeling under the weather.
The key to making a delicious Pho is to let the broth simmer for a long time to develop its deep and complex flavors. This recipe also includes instructions for making your own beef broth from scratch, but you can also use store-bought broth if you're short on time. Serve it with a side of fresh herbs, bean sprouts, and lime wedges for a truly authentic experience.
The Origins of Pate Sauce
Pate sauce, also known as mam tom, originated in Northern Vietnam and has been a popular condiment in Vietnamese cuisine for centuries. Made from fermented shrimp paste, pate sauce has a pungent and strong aroma, but don't let that discourage you. Once combined with other ingredients, the flavor of pate sauce transforms into a delicious and unique umami taste.
The Key Ingredients
The main ingredient in pate sauce is fermented shrimp paste, which can be found in most Asian markets. It's important to note that not all fermented shrimp paste is created equal, so be sure to look for a high-quality brand for the best flavor. Other key ingredients include garlic, chili peppers, sugar, and lime juice, which all work together to balance out the strong flavor of the shrimp paste.
How to Make Vietnamese Pate Sauce
Now, let's get to the good part - making your very own homemade Vietnamese pate sauce. Start by heating a pan on medium heat and adding in a tablespoon of oil. Once heated, add in minced garlic, chili peppers, and a pinch of sugar. Cook until fragrant, then add in the fermented shrimp paste and stir until well combined. Finally, add in a squeeze of lime juice and continue to cook for a few more minutes before removing it from the heat. Allow the sauce to cool before transferring it to a jar for storage.
Pro tip: For a smoother texture, you can blend the sauce in a food processor or blender before storing it.
Ways to Enjoy Pate Sauce
Pate sauce is a versatile condiment that can be used in a variety of dishes. It's commonly used as a dipping sauce for spring rolls, banh xeo (Vietnamese crepes), and banh cuon (steamed rice rolls). It can also be used as a marinade for meats or added to soups and stir-fries for an extra boost of flavor.
In conclusion, Vietnamese pate sauce is a must-try for any food lover. Its unique and complex flavor adds a touch of authenticity to any Vietnamese dish. With our easy-to-follow recipe, you can now recreate this delicious sauce at home and impress your family and friends with your newfound culinary skills. So why not give it a try and take your taste buds on a flavorful journey to Vietnam?
![Spoon Noodle: ~ Bánh patê sô [Pâté chaud]](http://1.bp.blogspot.com/-MtezAK-aPu8/U2fdKj6X4-I/AAAAAAAAAAw/gHfMold7TBg/s1600/IMG_7620.JPG)
