16 Vietnamese Pasta Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its fresh, vibrant flavors and unique blend of spices and herbs. One dish that perfectly captures this essence is Vietnamese pasta. This dish combines the traditional flavors of Vietnamese cuisine with the beloved comfort food of pasta, making for a delicious and satisfying meal. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish.

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Vietnamese Pho Soup is a delicious and comforting dish that combines rich broth, tender noodles, and flavorful herbs and spices. It is a staple in Vietnamese cuisine and has gained popularity all over the world. The key to making a great Pho Soup is the broth, which is typically made with a variety of spices and bones to create a rich and flavorful base. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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Tuscan Chicken Pasta is a hearty and flavorful dish that is perfect for a family dinner or a special occasion. This dish combines tender chicken, creamy sauce, and al dente pasta for a delicious and satisfying meal. The flavors of Tuscany, such as sun-dried tomatoes, garlic, and herbs, come together to create a dish that will transport you to the Italian countryside with every bite.
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Cacio e Pepe

Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
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Cacio e Pepe is a simple yet elegant pasta dish that originated in Rome. It is made with just a few ingredients, including pasta, Pecorino Romano cheese, and black pepper. The cheese and starchy pasta water combine to create a creamy and flavorful sauce that coats each strand of pasta. This dish is perfect for a quick and easy weeknight dinner.
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Cheesy Ground Beef Pasta Skillet

Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
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Cheesy Ground Beef Pasta Skillet is a one-pan meal that is perfect for busy weeknights. It is made with ground beef, pasta, and a creamy cheese sauce that comes together in just 30 minutes. This dish is versatile and can be customized with your favorite vegetables or spices. Plus, who can resist a meal that is both cheesy and meaty?
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Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
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Healthy Shrimp Pasta is a light and flavorful dish that is perfect for those looking for a healthier pasta option. This dish is made with whole wheat pasta, succulent shrimp, and a variety of vegetables for a well-rounded and nutritious meal. The flavors are bright and fresh, making it a great choice for a summer evening.
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Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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Garlic Butter Shrimp Pasta is a decadent and indulgent dish that is sure to impress. The combination of garlic, butter, and shrimp is a classic one that never fails to please. This dish is perfect for a date night at home or for a special occasion. Serve it with a glass of white wine and feel like you are dining at a fancy restaurant.
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Chicken Carbonara

Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
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Chicken Carbonara is a creamy and delicious pasta dish that is sure to become a family favorite. This dish is made with chicken, bacon, eggs, and cheese for a rich and satisfying meal. The key to a great Carbonara is to toss the hot pasta with the sauce quickly, so the eggs don't scramble. Serve with a sprinkle of parsley and a glass of red wine for the perfect Italian meal.
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Easy Vietnamese Spring Roll is a fresh and healthy dish that is perfect for a light lunch or appetizer. These spring rolls are filled with rice noodles, fresh vegetables, and your choice of protein, such as shrimp or tofu. The real star of this dish is the flavorful dipping sauce, which is a combination of sweet, savory, and spicy flavors. Once you try these spring rolls, you'll never want to go back to store-bought ones.
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Homemade Minestrone Soup

Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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Homemade Minestrone Soup is a hearty and comforting dish that is perfect for a cold or rainy day. This soup is loaded with vegetables, beans, and pasta, making it a complete and satisfying meal. The flavors are bright and fresh, and the aroma of this soup simmering on the stove will have your mouth watering. Serve with a sprinkle of Parmesan cheese and a crusty piece of bread for the ultimate comfort meal.
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Creamy Garlic Butter Pasta

Main Ingredients: Pasta, Butter, Large Garlic Cloves, Flour, Whole Milk
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Creamy Garlic Butter Pasta is a simple yet flavorful dish that is perfect for a quick and easy weeknight dinner. This dish is made with just a handful of ingredients, including garlic, butter, and pasta, but the result is a creamy and satisfying meal. The key to making this dish shine is to use high-quality butter and garlic for the best flavor.
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Bang Bang Chicken Pasta

Main Ingredients: Pasta, Boneless Chicken Breast, Garlic, Chopped
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Bang Bang Chicken Pasta is a spicy and creamy dish that is sure to impress. This dish is made with tender chicken, spicy sauce, and al dente pasta for a perfect balance of flavors and textures. The sauce is a combination of mayo, sweet chili sauce, and Sriracha, creating a sweet and spicy flavor that is irresistible. This dish is a must-try for those who love a little kick in their meals.
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Creamy Mushroom Pasta

Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
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Creamy Mushroom Pasta is a vegetarian dish that is rich and flavorful, thanks to the addition of earthy mushrooms. This dish is made with a creamy sauce, a variety of mushrooms, and pasta for a meal that is both comforting and satisfying. The key to making this dish shine is to cook the mushrooms until they are golden brown and have released their juices, which adds a depth of flavor to the dish.
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Creamy Pesto Pasta

Main Ingredients: Basil Pesto, Extra Virgin Olive Oil, Heavy Cream, Salt
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Creamy Pesto Pasta is a delicious and simple dish that is perfect for those who love the classic combination of pesto and pasta. This dish is made with a creamy pesto sauce, tender chicken, and al dente pasta for a satisfying and flavorful meal. The addition of cream to the pesto sauce creates a creamier and milder flavor, making it a great option for those who find traditional pesto too strong.
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Creamy Garlic Pasta

Main Ingredients: Pasta, Butter, Flour, Garlic, Chicken Broth, Whipping
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Creamy Garlic Pasta is a quick and easy dish that is perfect for those busy weeknights when you don't have much time to cook. This dish is made with garlic, cream, and pasta, resulting in a creamy and flavorful meal that the whole family will love. The key to making this dish shine is to use fresh garlic and to cook it until it is fragrant, which adds a depth of flavor to the sauce.
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Vietnamese Fresh Spring Rolls are a healthy and delicious dish that is perfect for a light lunch or appetizer. These spring rolls are filled with fresh vegetables, rice noodles, and your choice of protein, such as shrimp or tofu. The real star of this dish is the flavorful dipping sauce, which is a combination of sweet, savory, and spicy flavors. Once you try these spring rolls, you'll never want to go back to store-bought ones.
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Pasta Carbonara

Main Ingredients: Pasta, Pancetta, Small Yellow Onion, Garlic Cloves
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Pasta Carbonara is a classic and indulgent dish that is a favorite among pasta lovers. This dish is made with bacon, eggs, and cheese for a rich and satisfying meal. The key to making a great Carbonara is to toss the hot pasta with the sauce quickly, so the eggs don't scramble. Serve with a sprinkle of parsley and a glass of red wine for the perfect Italian meal.
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Cajun Chicken Pasta

Main Ingredients: Olive Oil, Chicken Breasts Halved, Pasta, Chili Powder
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Cajun Chicken Pasta is a spicy and flavorful dish that is sure to please those who love bold flavors. This dish is made with tender chicken, Cajun seasoning, and creamy sauce, resulting in a dish that is both satisfying and full of heat. The addition of bell peppers and onions adds a touch of sweetness to balance out the spice. Serve with a slice of crusty bread to soak up all the delicious sauce.
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Paula Deen’s Amazing Chicken Casserole

Main Ingredients: Chicken, Pasta, Butter, Small Onion, Garlic Cloves
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Instant Pot Creamy Tuscan Chicken Pasta

Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
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Italian Pasta Salad is a refreshing and flavorful dish that is perfect for a summer barbecue or potluck. This salad is made with pasta, a variety of vegetables, and a tangy Italian dressing for a well-rounded and satisfying dish. The key to making this salad shine is to use a high-quality dressing and to let the salad chill in the fridge for at least an hour before serving, allowing the flavors to develop and meld together.

Ingredients

1. Rice Noodles

Rice noodles, also known as pho noodles, are a staple in Vietnamese cuisine. These thin and delicate noodles are made from rice flour and have a soft and chewy texture. They are the perfect base for the pasta dish, adding a unique twist to the traditional Italian version.

2. Beef or Chicken

Traditionally, Vietnamese pasta is made with beef, but you can also use chicken as a substitute. Thinly sliced and marinated in a blend of soy sauce, fish sauce, and other spices, the protein adds a depth of flavor to the dish.

3. Vegetables

Fresh vegetables such as carrots, bell peppers, and broccoli are added to the dish to provide a refreshing crunch and balance out the richness of the meat and noodles. These vegetables also add a vibrant pop of color to the dish.

4. Asian Sauces

To bring all the flavors together, a combination of Asian sauces such as soy sauce, fish sauce, and oyster sauce are used. These sauces add a savory and slightly sweet flavor to the dish, giving it that distinct Vietnamese taste.

Steps to Make Vietnamese Pasta

1. Prepare the Noodles

Start by cooking the rice noodles according to package instructions. Once cooked, drain and set aside.

2. Marinate the Meat

Thinly slice the beef or chicken and marinate it in a mixture of soy sauce, fish sauce, and other spices for about 30 minutes.

3. Cook the Meat

In a wok or large pan, heat some oil and stir-fry the marinated meat until cooked through. Remove from pan and set aside.

4. Stir-Fry Vegetables

Using the same pan, stir-fry the vegetables until slightly softened.

5. Combine all Ingredients

Add the cooked noodles and meat back into the pan with the vegetables. Pour in the Asian sauces and stir-fry for a few minutes until everything is well combined and heated through.

6. Serve and Enjoy

Garnish with some chopped green onions and cilantro and serve hot. Enjoy your delicious and unique Vietnamese pasta! In conclusion, Vietnamese pasta is a perfect fusion of traditional Vietnamese flavors and Italian pasta. With its fresh and vibrant ingredients, it is a dish that is sure to please both the taste buds and the soul. Give this recipe a try and experience the best of both worlds in one delicious dish.
16 vietnamese pasta recipe Experience culinary bliss now!

Vietnamese Pho Soup

yield: 4 total time: 30 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 8 cups beef broth
  • 4 cups water
  • 1 yellow onion medium, quartered
  • 4 cloves garlic roughly minced
  • 3 whole star anise optional if you don’t like the flavor
  • 3 whole cloves talking about the spice, “cloves”
  • 1 ginger 3-inch knob of, sliced into coins
  • 1 cinnamon stick
  • 2 tablespoons fish sauce optional
  • salt
  • black pepper
  • 1 package rice noodles look for the word “pho” on the package
  • 12 ounces steak very thinly sliced against the grain, I used flank steak
  • bean sprouts optional
  • fresh cilantro optional
  • fresh ginger optional
  • lime wedges optional
  • green onions optional
  • jalapenos optional
  • thai basil optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • Sodium : 2480 milligrams
  • Sugar : 3 grams
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