18 Vietnamese Paper Roll Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese paper rolls, also known as summer rolls or fresh spring rolls, are a popular dish in Vietnamese cuisine. These refreshing and light rolls are perfect for hot summer days or as a healthy appetizer. Made with rice paper, fresh vegetables, herbs, and protein, these rolls are not only delicious but also easy to make at home. In this article, we will share with you a simple and authentic Vietnamese paper roll recipe that you can easily recreate in your own kitchen.
Snow Crab Rice Paper Roll with Peanut Dipping Sauce
Main Ingredients: Hoisin Sauce, Chunky Peanut Butter, Water, Garlic
Looking for a unique and delicious appetizer to impress your guests? Look no further than this Snow Crab Rice Paper Roll with Peanut Dipping Sauce. This fusion of Vietnamese and seafood flavors is sure to be a hit at your next party.
This recipe starts with a delicate rice paper wrapper filled with snow crab, avocado, cucumber, and carrot. The combination of textures and flavors is both refreshing and satisfying. And the real star of the show is the peanut dipping sauce, which adds a creamy and nutty element to the dish.
These rolls are also perfect for those with dietary restrictions, as they are gluten-free and can easily be made vegan by omitting the crab. So next time you're craving something light and flavorful, try out this Snow Crab Rice Paper Roll recipe.
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PB&J and Apples Rice Paper Roll-Up (Gluten-Free)
Main Ingredients: Rice Papers, Apple, Peanut Butter, Jelly
If you're tired of the same old PB&J sandwich, it's time to switch things up with this PB&J and Apples Rice Paper Roll-Up. Not only is it a fun twist on a classic, but it's also gluten-free thanks to the use of rice paper wrappers.
The combination of creamy peanut butter, sweet strawberry jam, and crisp apple slices creates a delicious and satisfying snack. And the best part? These roll-ups are easy to make and perfect for on-the-go snacking. Simply wrap them up and take them with you wherever you go.
So whether you're looking for a new lunchbox favorite or a fun snack to enjoy at home, this PB&J and Apples Rice Paper Roll-Up is sure to be a hit.
Spring rolls are a staple in Vietnamese cuisine, and for good reason. These refreshing and flavorful rolls are perfect for any occasion, from a quick lunch to a party appetizer. And the best part? They're incredibly easy to make.
This recipe calls for a variety of fresh vegetables like carrots, cucumber, and bell pepper, as well as vermicelli noodles and shrimp. The filling is then wrapped in a delicate rice paper wrapper and served with a tangy and savory dipping sauce.
These Easy Vietnamese Spring Rolls are not only delicious but also a great way to get in some extra veggies. So next time you're in the mood for something light and tasty, give these spring rolls a try.
If you're a fan of Vietnamese cuisine, you've probably heard of pho. This flavorful and aromatic noodle soup is a must-try for any food lover. And the best part? It's surprisingly easy to make at home.
This recipe calls for a variety of herbs and spices, like star anise, cinnamon, and ginger, to create a rich and complex broth. The addition of rice noodles, beef, and fresh herbs makes for a satisfying and comforting meal.
So if you're looking for a new soup to add to your rotation, give this Vietnamese Pho Soup a try. It's sure to become a favorite in your household.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
Cinnamon rolls are a classic breakfast treat, but this recipe takes them to a whole new level. These Ultimate Cinnamon Rolls are soft, fluffy, and filled with a delicious cinnamon sugar mixture. And the best part? They're topped with a creamy and decadent cream cheese frosting.
The secret to these cinnamon rolls is using a rich and buttery brioche dough, which creates the perfect base for the sweet and gooey filling. And while these rolls may take a bit more time to make than your average cinnamon roll, they are well worth the effort.
So if you're in the mood for a special breakfast treat, give these Ultimate Cinnamon Rolls a try. They're sure to impress your taste buds.
No Vietnamese spring roll is complete without a delicious dipping sauce, and this recipe for Vietnamese Spring Roll Sauce is a game-changer. It's tangy, savory, and adds the perfect amount of flavor to any spring roll.
This sauce is a combination of hoisin sauce, peanut butter, soy sauce, and other flavorful ingredients. It's easy to make and can be customized to your taste preferences. Want it spicier? Add some sriracha. Prefer it sweeter? Add a bit more honey.
So next time you're making spring rolls, don't forget to whip up a batch of this tasty Vietnamese Spring Roll Sauce. Your taste buds will thank you.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
If you love cinnamon rolls but don't have the time to make them from scratch, this Easy Cinnamon Roll Cake is the perfect solution. It has all the flavors of a classic cinnamon roll, but it's easier and quicker to make.
This recipe uses a simple cake batter and is swirled with a cinnamon sugar mixture. And to top it off, it's drizzled with a sweet and creamy glaze. The result is a moist and irresistible cake that is perfect for breakfast, brunch, or dessert.
So if you're craving cinnamon rolls but don't have the time, give this Easy Cinnamon Roll Cake a try. It's sure to become a go-to recipe in your household.
Rice paper rolls, also known as summer rolls, are a popular Vietnamese dish that is perfect for warmer weather. They are light, refreshing, and customizable to your taste preferences.
This recipe calls for a variety of fresh vegetables, herbs, and rice noodles, but you can also add in your choice of protein like shrimp, chicken, or tofu. The rice paper wrappers are then softened in warm water and filled with the filling before being served with a tasty dipping sauce.
So if you're looking for a healthy and flavorful meal, give these Vietnamese Rice Paper Rolls a try. They're perfect for a light lunch or dinner.
If you're tired of your usual meatball recipe, it's time to mix things up with these Vietnamese Chicken Meatballs. They are seasoned with a combination of fresh herbs and spices, making them incredibly flavorful and unique.
The addition of fish sauce, a staple ingredient in Vietnamese cuisine, adds a savory and umami element to these meatballs. They can be served on their own as an appetizer or added to a rice or noodle dish for a satisfying meal.
So next time you're in the mood for meatballs, give this Vietnamese twist a try. Your taste buds will thank you.
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Cinnamon Roll Bites
Main Ingredients: Refrigerated Biscuits, Butter, Ground Cinnamon, Brown
If you want all the deliciousness of a cinnamon roll but in bite-size form, these Cinnamon Roll Bites are the perfect solution. They are easy to make and perfect for sharing with friends and family.
The dough is rolled into small balls and then coated in a cinnamon sugar mixture before being baked to golden perfection. And to make them even more irresistible, they're topped with a cream cheese glaze.
These Cinnamon Roll Bites are perfect for brunch, dessert, or just a sweet snack. They're sure to become a favorite in your household.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in Vietnamese cuisine, and this recipe for Vietnamese Peanut Sauce is sure to become a staple in your household as well. It's creamy, nutty, and adds the perfect amount of flavor to a variety of dishes.
This sauce is made with a combination of peanut butter, hoisin sauce, and other flavorful ingredients. It can be used as a dipping sauce for spring rolls, drizzled over noodles, or used as a marinade for meats. The possibilities are endless.
So next time you're in the mood for some Vietnamese flavors, don't forget to whip up a batch of this delicious Vietnamese Peanut Sauce.
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Vietnamese Rice Paper Shrimp Rolls
Main Ingredients: Rice Paper, Shrimp, Vermicelli Noodles, Lettuce Leaves
Shrimp rolls are a popular dish in Vietnamese cuisine, and for good reason. They are light, refreshing, and packed with flavor. And with this recipe for Vietnamese Rice Paper Shrimp Rolls, you can easily make them at home.
The shrimp is marinated in a flavorful mixture of garlic, lemongrass, and fish sauce before being grilled to perfection. They are then wrapped in delicate rice paper wrappers along with fresh herbs and vegetables. And to add some extra crunch, they're served with a side of fried shallots.
These Vietnamese Rice Paper Shrimp Rolls are perfect for a light and healthy meal or as an appetizer for a party. Give them a try and transport your taste buds to Vietnam.
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Egg Roll in a Bowl
Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
Craving the flavors of an egg roll but don't feel like going through the trouble of wrapping them? This Egg Roll in a Bowl is the perfect solution. It has all the delicious flavors of an egg roll without the hassle of rolling and frying.
This recipe is loaded with ground pork, cabbage, carrots, and other veggies, making it a healthy and satisfying meal. It's also gluten-free and can easily be made keto-friendly by using coconut aminos instead of soy sauce.
So next time you're in the mood for some Asian-inspired flavors, whip up this Egg Roll in a Bowl. It's sure to become a go-to recipe in your household.
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Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Pumpkin is a staple in many fall dishes, but this Pumpkin Roll recipe is a delicious way to enjoy it year-round. It's a moist and flavorful pumpkin cake rolled up with a creamy and sweet cream cheese filling.
The secret to this recipe is using pumpkin pie spice, which gives the cake a warm and cozy flavor. And the cream cheese filling is a perfect balance to the pumpkin, making for a delicious and indulgent dessert.
So next time you have a craving for pumpkin, give this Pumpkin Roll a try. It's sure to become a fall favorite in your household.
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Rice Paper Dumplings
Main Ingredients: Rice Paper, Firm Tofu, Mushrooms, Small Carrots, Green
Dumplings are a popular dish in many Asian cuisines, and these Rice Paper Dumplings are a unique and tasty twist on the classic. They are filled with a flavorful mixture of pork, shrimp, and vegetables, and then steamed to perfection.
The use of rice paper wrappers makes for a delicate and light dumpling, perfect for snacking or as part of a larger meal. And the dipping sauce, made with hoisin sauce, soy sauce, and sesame oil, adds a savory and tangy element to the dish.
So next time you're in the mood for dumplings, give this recipe a try. It's sure to impress your taste buds.
This Egg Roll Bowl is another delicious and easy way to enjoy the flavors of an egg roll without the hassle of rolling and frying. It's loaded with ground pork, cabbage, carrots, and other veggies, making it a healthy and flavorful meal.
The dish is served over a bed of rice, making it a filling and satisfying meal. And the combination of soy sauce, hoisin sauce, and sesame oil creates a delicious and savory sauce that ties all the flavors together.
So next time you're craving egg rolls, give this Egg Roll Bowl a try. It's a quick and easy weeknight meal that the whole family will love.
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Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
This Cinnamon Roll Cake is a perfect blend of two classic desserts - a cinnamon roll and a coffee cake. It has all the flavors of a cinnamon roll, but in a cake form that is perfect for sharing with friends and family.
The cake is swirled with a cinnamon sugar mixture and topped with a sweet and creamy glaze. And the addition of sour cream in the batter makes for a moist and delicious cake.
So if you're looking for a new dessert to add to your repertoire, give this Cinnamon Roll Cake a try. It's sure to become a favorite in your household.
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Cinnamon Roll Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Canola
If you can't decide between cinnamon rolls and pancakes for breakfast, why not have both? These Cinnamon Roll Pancakes are a delicious and indulgent way to start your day.
The pancakes are swirled with a cinnamon sugar mixture and then topped with a cream cheese glaze. They're fluffy, flavorful, and perfect for any special occasion.
So next time you're in the mood for a decadent breakfast, give these Cinnamon Roll Pancakes a try. Your taste buds will thank you.
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Cinnamon Roll Waffles
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
Waffles are a breakfast staple, but these Cinnamon Roll Waffles take things to a whole new level. They are filled with a cinnamon sugar mixture and then topped with a creamy and sweet cream cheese glaze.
The waffle batter is made with buttermilk, which creates a fluffy and tender waffle. And the addition of cinnamon and brown sugar adds a delicious and warm flavor to the waffles.
So if you're in the mood for a special breakfast treat, give these Cinnamon Roll Waffles a try. They're sure to become a favorite in your household.
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Vegetable Wraps in Vietnamese Rice Paper
Main Ingredients: Rice, Transparent Noodles, Vegetable Oil, White Onion
If you're looking for a healthy and flavorful meal, these Vegetable Wraps in Vietnamese Rice Paper are the perfect choice. They are packed with a variety of fresh vegetables and herbs, making them both nutritious and delicious.
The rice paper wrappers are filled with veggies like lettuce, cucumber, carrot, and bell pepper, as well as vermicelli noodles and avocado. And the dipping sauce, made with hoisin sauce, adds a savory and tangy element to the dish.
So next time you're in the mood for a light and refreshing meal, give these Vegetable Wraps a try. They're perfect for a hot summer day or as a quick and healthy lunch option.
Ingredients for Vietnamese Paper Roll Recipe
Rice Paper
Rice paper is the main ingredient in Vietnamese paper rolls and is easily available in most Asian grocery stores. It is made from rice flour, water, and salt and has a thin, translucent appearance. Make sure to dip the rice paper in warm water for a few seconds before using it to make it more pliable.
Protein
You can use a variety of protein options for your Vietnamese paper rolls, such as shrimp, chicken, tofu, or even beef. To add extra flavor, marinate the protein in some soy sauce and garlic before cooking.
Vegetables and Herbs
The key to a delicious and fresh Vietnamese paper roll is the variety of vegetables and herbs used. Some popular options include lettuce, carrots, cucumber, bean sprouts, and mint leaves. You can also add some sliced avocado or mango for a unique twist.
Dipping Sauce
No Vietnamese paper roll is complete without a flavorful dipping sauce. A simple sauce made with fish sauce, sugar, lime juice, and garlic is the perfect accompaniment to these rolls. You can also add some chili for a spicy kick.
Step by Step Instructions
1. Prepare all your ingredients and arrange them in separate bowls for easy assembly.
2. Dip the rice paper in warm water for a few seconds until it becomes pliable.
3. Place the rice paper on a flat surface and start layering your ingredients on one side of the paper.
4. Roll the paper tightly, tucking in the sides as you go.
5. Repeat with the remaining ingredients.
6. For the dipping sauce, mix together fish sauce, sugar, lime juice, and garlic in a bowl.
7. Serve the Vietnamese paper rolls with the dipping sauce on the side.
Customize and Enjoy!
One of the best things about Vietnamese paper rolls is that you can customize them to your liking. Add your favorite vegetables, protein, and herbs to make it your own. You can also experiment with different dipping sauce recipes to find your perfect match. So, gather your ingredients and start rolling your own Vietnamese paper rolls at home for a healthy and delicious meal.
Snow Crab Rice Paper Roll with Peanut Dipping Sauce
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