18 Vietnamese Pandan Dessert Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique ingredients, and one dessert that perfectly encapsulates this is the pandan dessert. This delectable treat is made with pandan leaves, a fragrant herb commonly used in Southeast Asian cooking. The vibrant green color and distinct aroma of pandan adds a special touch to this dessert, making it a must-try for any food lover. In this article, we will share with you a traditional Vietnamese pandan dessert recipe that will transport your taste buds to the streets of Vietnam.
Main Ingredients: Unsalted Butter, Sugar, Eggs, Pandan, Vanilla, Ap
Pandan cupcakes are a delicious and unique twist on traditional cupcakes. The pandan flavor adds a subtle sweetness and a vibrant green color to the cupcakes. They are perfect for parties or as a special treat for yourself.
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Pandan Coconut Butter Cake
Main Ingredients: Butter, Caster Sugar, Egg Yolks, Flour, Baking Powder
This butter cake is infused with the flavors of pandan and coconut, giving it a tropical and fragrant taste. It's a simple yet impressive dessert that is sure to please anyone who loves the combination of pandan and coconut.
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Pandan Chiffon Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
A classic pandan dessert, the chiffon cake is light, airy, and full of pandan flavor. It's a popular choice for special occasions and gatherings, and it's easy to see why. With its soft and fluffy texture, it's hard to resist just one slice.
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Kuih Sago Pandan (Tapioca Pearl Cakes)
Main Ingredients: Tapioca Pearls, Sugar, Corn Starch, Pandan, Dessicated
Kuih sago pandan, also known as tapioca pearl cakes, are a popular snack in Southeast Asia. These bite-sized treats are made with tapioca pearls, coconut milk, and pandan, giving them a unique texture and flavor. They are perfect for snacking on the go or as a dessert after a meal.
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Pandan-Coconut Layered Agar Jelly
Main Ingredients: Pandan Leaves, Water, Sugar, Agar Agar, Pandan, Coconut
This colorful and refreshing dessert is made with layers of pandan-flavored agar jelly and coconut milk. It's a popular dessert in many Southeast Asian countries, and it's easy to see why. The combination of sweet and creamy coconut with the floral notes of pandan is a match made in heaven.
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Pandan rolled crepes with grated coconut in gula...
Main Ingredients: Water, Pandan Leaves, Gula Melaka, Grated Coconut
These pandan rolled crepes are a delicious treat that combines the flavors of pandan and coconut with a sweet gula melaka filling. They are perfect for a special occasion or as a decadent dessert. The crispy crepes and the creamy filling make for a delightful combination.
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Pandan Snow Skin Mooncakes with Coconut Mung Bean...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Flour, Caster
Mooncakes are a staple during the Mid-Autumn Festival, and these pandan snow skin mooncakes are a must-try. The pandan snow skin is soft and chewy, and the coconut mung bean filling adds a creamy and nutty flavor. These mooncakes are a beautiful and tasty addition to any celebration.
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Pandan Coconut Cookies 香酥香兰椰子曲奇
Main Ingredients: Butter, Potato Starch, Plain Flour, Icing Sugar, Salt
These pandan coconut cookies are a delightful treat that combines the flavors of pandan and coconut in a buttery and crumbly cookie. They are perfect for snacking on during the day or serving as an after-dinner dessert. The hint of pandan adds a unique twist to a classic cookie.
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Mango-Pandan Dessert
Main Ingredients: Water, Jelly, Granulated Sugar, Sweetened Condensed
This refreshing and light dessert is a perfect way to end a meal. The combination of ripe mangoes and pandan-flavored coconut milk is a match made in heaven. It's a simple yet impressive dessert that will leave your taste buds satisfied.
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Mango Sticky Rice
Main Ingredients: Glutinous Rice, Pandan, Mangoes, Coconut Milk, Salt
This popular Thai dessert is a must-try for any mango lover. The sticky rice is cooked in coconut milk and pandan, giving it a fragrant and creamy flavor. Served with fresh mango slices, this dessert is a perfect balance of sweet and tart flavors.
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Steamed Tapioca Cake (蒸木薯糕 / Kueh Ubi Kayu)
Main Ingredients: Tapioca, Coconut Cream, Water, Sugar, Pandan, Red Food
Also known as kueh ubi kayu, this steamed tapioca cake is a popular dessert in Southeast Asia. The cake has a soft and chewy texture and is infused with pandan flavor. It's a simple yet delicious dessert that is perfect for any occasion.
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Pulut Tai Tai (Blue Glutinous Rice Cake)
Main Ingredients: Glutinous Rice, Coconut Milk, Water, Salt, Pandan
This traditional Nyonya dessert features blue glutinous rice that is steamed with coconut milk and pandan. It's a visually stunning dessert that is perfect for special occasions. The pandan adds a fragrant and sweet flavor to the sticky rice.
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Key Lime Coconut Cheesecake Bars
Main Ingredients: Crushed Graham Crackers, Toasted Coconut, Salt, Butter
These key lime coconut cheesecake bars are a delicious and unique twist on the classic dessert. The addition of pandan to the crust and the lime filling gives these bars a tropical and tangy flavor. They are a perfect treat for any occasion.
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Three Colors Marble Steamed Cake ( from egg whites) /...
Main Ingredients: Egg White, Lemon Juice, Salt, Caster Sugar, Ap Flour
This steamed cake, also known as huat kueh, is a popular dessert in Malaysia and Singapore. The cake is light and fluffy and has a marble pattern created by the addition of pandan and cocoa powder. It's a simple yet impressive dessert that is perfect for tea time.
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Vegan Kueh Dadar
Main Ingredients: Pandan Leaf, Water, Muscovado Sugar, Grated Coconut
Kueh dadar, also known as pandan crepes, are a popular snack in Southeast Asia. This vegan version is made with coconut milk, pandan, and a filling of grated coconut and palm sugar. They are a perfect choice for those with dietary restrictions or anyone looking for a healthier option.
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Ah Balling
Main Ingredients: Peanuts, Alkaline Water, Pandan, Rock Sugar, Glutinous
Also known as tang yuan, ah balling is a traditional Chinese dessert made with glutinous rice flour and filled with sweet fillings such as peanut or red bean paste. This version is infused with pandan, giving it a unique and delicious flavor. It's a popular dessert during festivals and celebrations.
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Che Ba Mau – Vietnamese Three Colour Bean Dessert
Main Ingredients: Mung Beans, Agar Agar, Sugar, Water, Pandan, Coconut
Che ba mau, which translates to "three colors," is a popular Vietnamese dessert made with red beans, green jelly, and yellow mung beans. This version is infused with pandan, giving it a fragrant and sweet flavor. It's a refreshing and colorful dessert that is perfect for hot summer days.
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Agar Agar Jelly with Coconut – Laotian Vun
Main Ingredients: Coconut Milk, Water, Agar Agar, Egg, Sugar, Salt, Pandan
Vun is a popular Laotian dessert made with agar agar jelly and coconut milk. This version is flavored with pandan, giving it a beautiful green color and a unique flavor. The combination of the creamy coconut and the chewy jelly is a delightful treat for any occasion.
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Klepon – Indonesian Sweet Rice Cakes (Onde Onde)
Main Ingredients: Glutinous Rice Flour, Coconut Milk, Coconut, Pandan
Klepon, also known as onde onde, are small rice cakes filled with palm sugar and coated in grated coconut. This version is infused with pandan, giving them a beautiful green color and a fragrant flavor. They are a popular snack in Indonesia and are perfect for satisfying your sweet tooth.
Main Ingredients: Gelatin, Coconut, Cream, Sweetened Condensed Milk
This refreshing and creamy dessert is made with young coconut strips, pandan jelly, and coconut cream. It's a popular dessert in the Philippines and is a perfect way to cool down on a hot day. The combination of coconut and pandan is a classic and delicious pairing.
Ingredients
To make this mouth-watering pandan dessert, you will need the following ingredients:
For the pandan jelly layer:
- 2 cups of pandan extract (made by blending pandan leaves with water)
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/4 cup of agar-agar powder (a type of gelatin derived from seaweed)
For the coconut cream layer:
- 1 can of coconut cream
- 1/4 cup of sugar
- 1/2 teaspoon of salt
Instructions
Step 1: Making the pandan jelly layer
1. In a saucepan, combine the pandan extract, coconut milk, and sugar. Stir well and bring it to a boil.
2. Once boiling, add in the agar-agar powder and stir continuously until it dissolves completely.
3. Reduce the heat and let the mixture simmer for about 5 minutes.
4. Pour the mixture into a square or rectangular pan and let it cool and set in the fridge for at least an hour.
Step 2: Making the coconut cream layer
1. In a separate saucepan, combine the coconut cream, sugar, and salt.
2. Stir well and bring it to a boil.
3. Once boiling, reduce the heat and let it simmer for 5 minutes.
4. Remove from heat and let the mixture cool down.
Step 3: Assembling the dessert
1. Once the pandan jelly layer is set, cut it into small cubes.
2. In a serving dish, place a layer of the pandan jelly cubes.
3. Pour the cooled coconut cream mixture over the jelly cubes, filling the dish about halfway.
4. Add another layer of pandan jelly cubes on top of the coconut cream.
5. Finally, top it off with the remaining coconut cream mixture.
6. Let it set in the fridge for another hour before serving.
This Vietnamese pandan dessert is a delightful combination of creamy and refreshing flavors. The pandan leaves add a distinct earthy taste to the dessert, while the coconut cream brings a rich and creamy texture. It's a perfect ending to any Vietnamese meal or a sweet treat to cool down on a hot day. Give this recipe a try and impress your friends and family with your newfound culinary skills!
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