20 Vietnamese Pandan Chiffon Cake Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Pandan chiffon cake is a beloved dessert in Vietnamese cuisine. This light and airy cake is infused with the fragrant and unique flavor of pandan leaves, giving it a green hue and a delicious aroma. It is a popular choice for special occasions and celebrations in Vietnam, such as weddings and birthdays. In this article, we will share a professional and well-organized recipe for Vietnamese pandan chiffon cake, so you can recreate this delectable treat in your own kitchen. Get ready to impress your friends and family with your baking skills!
Main Ingredients: Vegetable Oil, Eggs, Brewed Espresso, Vanilla Extract
Indulge in the rich and bold flavors of coffee with this Espresso Chiffon Cake recipe. Made with freshly brewed espresso and a light and fluffy chiffon cake base, this dessert is the perfect balance of sweetness and bitterness. Serve it with a dollop of whipped cream and a steaming cup of coffee for the ultimate coffee lover's dream.
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Pandan Chiffon Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
Experience the delicate and fragrant flavors of pandan with this Pandan Chiffon Cake recipe. Made with pandan extract and coconut milk, this chiffon cake is a popular dessert in Southeast Asia. Its light and airy texture makes it the perfect treat to enjoy during hot summer days.
If you're looking for a healthier version of the classic Pandan Chiffon Cake, this recipe is for you. Made without coconut milk, this chiffon cake is still light and fluffy, but with a slightly less intense flavor. Perfect for those who are watching their calorie intake but still want to indulge in a delicious dessert.
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Light and Fluffy Pandan Chiffon Cake
Main Ingredients: Eggs, Egg White, Sugar, Vegetable Oil, Coconut Milk
Add a fun twist to the traditional Pandan Chiffon Cake with this Pandan Marble Chiffon Cake recipe. With its beautiful swirls of green and white, this cake is not only visually appealing but also a delicious combination of flavors. Perfect for special occasions or as a unique addition to your weekly baking repertoire.
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Pandan Marble Chiffon Cake
Main Ingredients: Plain Flour, Corn Flour, Egg Yolks, Sugar, Coconut
Looking for a simple and foolproof Pandan Chiffon Cake recipe? Look no further. This Easy Pandan Chiffon Cake recipe requires only a few basic ingredients and minimal effort, making it perfect for novice bakers or those with a busy schedule. Enjoy a slice of this light and airy cake with a cup of tea for a delightful afternoon treat.
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Easy Pandan Chiffon Cake
Main Ingredients: Egg Yolks, White Granulated Sugar, Coconut Oil, Coconut
For those who are lactose intolerant or simply not a fan of coconut milk, this Pandan Chiffon Cake recipe is a great alternative. Made with milk instead of coconut milk, this chiffon cake is still just as delicious and airy. Serve it with a sprinkle of desiccated coconut for added texture and flavor.
No list of chiffon cake recipes is complete without the classic Chiffon Cake. Light, fluffy, and versatile, this cake is perfect for any occasion. Serve it plain for a simple and elegant treat, or dress it up with your favorite frosting or glaze for a more decadent dessert.
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Classic Chiffon Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Struggling to find a chiffon cake recipe that fits your cake tin? Look no further. This Pandan Chiffon Cake recipe is specifically designed for a 9-inch or 22 cm cake tin, making it the perfect fit for most standard cake tins. Enjoy the classic pandan flavor in a cake that is just the right size for your baking needs.
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Pandan Chiffon Cake (for 9-inch Or 22 Cm Cake)
Main Ingredients: Pandan Leaves, Coconut Milk, Egg Yolks, Cow S Milk
Take a break from the traditional Pandan Chiffon Cake and try this refreshing Orange Chiffon Cake recipe. Made with fresh orange juice and zest, this cake is bursting with citrusy flavors. Serve it with a dusting of powdered sugar and some fresh berries for a pop of color and added sweetness.
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Orange Chiffon Cake
Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Canola Oil
Not sure how to achieve that perfect light and fluffy texture in your Pandan Chiffon Cake? This recipe has got you covered. With detailed instructions and tips, you'll be able to make the softest and fluffiest chiffon cake you've ever tasted. Impress your family and friends with this delicious and impressive dessert.
Celebrate National Lemon Chiffon Cake Day with this mouthwatering Lemon Chiffon Cake recipe. Made with a generous amount of lemon juice and zest, this cake is tangy, sweet, and oh-so-delicious. Enjoy it on its own or top it with a luscious lemon glaze for an extra burst of flavor.
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National Lemon Chiffon Cake Day | Lemon Chiffon Cake...
Main Ingredients: Lemon Juice, Tonic Water, Simple Syrup, Flavored Vodka
For a unique and delicious twist on the classic chiffon cake, try this Pulut Hitam Chiffon Cake recipe. Made with black glutinous rice, this cake has a beautiful purple hue and a rich and nutty flavor. Perfect for special occasions or just to satisfy your cravings for something different.
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Pulut Hitam Chiffon Cake (Black Glutinous Rice Chiffon...
Main Ingredients: Glutinous Rice Flour, Large Egg Yolks, Caster Sugar
Experience the flavors of the Philippines with this Taisan (Filipino Chiffon Cake) recipe. This soft and buttery cake is a popular snack in the Philippines, often enjoyed with a cup of coffee or tea. With its simple yet delicious flavors, it's sure to become a favorite in your household as well.
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Taisan (Filipino Chiffon Cake)
Main Ingredients: Cake Flour, Baking Powder, Salt, Large Eggs, Vanilla
If you're a visual learner, this Mandarin Orange Chiffon Cake recipe is perfect for you. With a helpful video tutorial, you'll be able to follow along and make this delicious cake with ease. The combination of mandarin orange juice and zest gives this cake a burst of citrusy flavors that will leave you wanting more.
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Mandarin Orange Chiffon Cake. with video / Chiffon...
Main Ingredients: Egg Yolks, Caster Sugar, Mandarin Orange, Vegetable
Earl Grey tea lovers, this one's for you. This Earl Grey Chiffon Cake recipe combines the fragrant and floral flavors of Earl Grey tea with a light and airy chiffon cake base. Enjoy a slice with a cup of tea for a perfect afternoon tea time treat, or serve it at your next brunch for a unique and delicious dessert.
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Earl Grey Chiffon Cake
Main Ingredients: Large Egg Yolks, Caster Sugar, Salt, Vegetable Oil, Hot
Satisfy your chocolate cravings with this Chocolate Chiffon Cake recipe. Made with cocoa powder and a hint of coffee, this cake has a rich and decadent chocolate flavor that is sure to please any chocolate lover. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly indulgent experience.
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Chocolate Chiffon Cake
Main Ingredients: Large Egg Yolks, Sugar, Corn Oil, Milk, Dutch Processed
For a lighter and more refreshing version of the classic Lemon Chiffon Cake, try this recipe. Made with yogurt instead of oil, this cake is still just as delicious, but with a healthier twist. Enjoy the tangy and zesty lemon flavors without the guilt.
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Lemon Chiffon Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Granulated Sugar
This Fresh Orange Chiffon Cake recipe is bursting with the juicy and sweet flavors of fresh oranges. Made with both orange juice and zest, this cake has a bright and citrusy flavor that is perfect for any time of the year. Serve it as a light and refreshing dessert after a heavy meal, or enjoy it as a snack with a cup of tea.
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Fresh Orange Chiffon Cake
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
Master the art of making chiffon cakes with this Basic Chiffon Cake recipe. With simple and easy-to-follow instructions, you'll be able to make a perfect chiffon cake every time. Use it as a base for other flavors or enjoy it on its own with a dusting of powdered sugar and a cup of your favorite beverage.
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Basic Chiffon Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Morton Kosher
This Pandan Chiffon Cake with Gula Melaka Glaze recipe is a delightful fusion of Southeast Asian flavors. The fragrant pandan chiffon cake is topped with a rich and caramel-like gula melaka glaze, creating a unique and delicious combination of sweet and slightly bitter flavors. Perfect for impressing your guests or just treating yourself to something special.
How to Make Vietnamese Pandan Chiffon Cake
Ingredients:
6 large eggs
1 cup caster sugar
1 cup vegetable oil
1 cup coconut milk
1 tsp pandan extract
1 1/2 cups cake flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup desiccated coconut
Instructions:
In a large mixing bowl, beat 6 large eggs and 1 cup of caster sugar until light and fluffy.
Add 1 cup of vegetable oil, 1 cup of coconut milk, and 1 tsp of pandan extract to the egg mixture. Mix well.
In a separate bowl, sift 1 1/2 cups of cake flour, 1 1/2 tsp of baking powder, and 1/4 tsp of salt. Gradually add this mixture to the egg mixture, stirring until well combined.
Gently fold in 1/2 cup of desiccated coconut into the batter.
Pour the batter into an ungreased tube pan.
Bake at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and immediately invert the pan onto a cooling rack to prevent the cake from sinking.
Once the cake has cooled, run a knife around the edges of the pan to loosen it. Carefully remove the cake from the pan.
Slice and serve your delicious Vietnamese pandan chiffon cake!
Additional Tips:
To achieve the best flavor and color, use fresh pandan leaves to make your own pandan extract. Simply blend 10-12 pandan leaves with 1/4 cup of water and strain the mixture to get the extract.
You can also decorate your pandan chiffon cake with coconut flakes or fresh fruits for a beautiful and tasty presentation.
This recipe can also be adapted to make a gluten-free version by using gluten-free flour and baking powder.
Now that you have the recipe for Vietnamese pandan chiffon cake, it's time to get baking and enjoy this delightful dessert with your loved ones!
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