18 Vietnamese Pandan Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Pandan cake, also known as bánh bò nướng lá dứa in Vietnamese, is a popular and traditional dessert in Vietnam. This delicious and fragrant cake is made with pandan leaves, which give it a distinct green color and a unique flavor. It is a must-try for anyone who wants to explore the rich and diverse cuisine of Vietnam. In this article, we will share with you a professional and well-organized introduction to the Vietnamese pandan cake recipe, so you can recreate this mouth-watering treat in your own kitchen.
Vietnamese Pho Soup is a classic dish that is loved all over the world. Made with a rich and flavorful broth, tender slices of meat, and a variety of fresh herbs and spices, this dish is a must-try for any food lover. The secret to the perfect Pho lies in the broth, which is made by simmering beef bones, onions, ginger, and spices for hours. The end result is a broth that is rich, fragrant, and full of depth. It's no wonder that this dish has become a staple in Vietnamese cuisine and has gained popularity globally.
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Vietnamese Pandan Waffles
Main Ingredients: Eggs, Sugar, Coconut Milk, Baking Powder, All Purpose
If you're a fan of waffles, then you have to try Vietnamese Pandan Waffles. These waffles are made with a batter that is infused with the distinct flavor of pandan leaves. The result is a waffle that is crispy on the outside and soft and fluffy on the inside, with a subtle hint of pandan flavor. It's a unique twist on the classic waffle that will have you coming back for more.
Meatballs are a favorite comfort food for many, and Vietnamese Chicken Meatballs take this classic dish to a whole new level. These meatballs are made with a mixture of ground chicken, garlic, lemongrass, and other spices, giving them a delicious Vietnamese twist. They are perfect for adding to a flavorful soup or served as an appetizer with a spicy dipping sauce.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese Peanut Sauce is a staple in Vietnamese cuisine and is used in a variety of dishes. Made with ground peanuts, garlic, and other spices, this sauce is creamy, nutty, and slightly spicy. It's the perfect accompaniment to spring rolls, grilled meats, or as a dipping sauce for vegetables.
Spring rolls are a popular Vietnamese dish that is enjoyed all over the world. These fresh and delicious rolls are filled with a variety of vegetables, herbs, and protein, and are wrapped in a thin rice paper wrapper. They are perfect for a light and healthy meal or as a refreshing appetizer.
Main Ingredients: Starch, Tapioca Starch, Rice Flour, Granulated Sugar
Kuih/Kue Talam Pandan, also known as Steamed Coconut Pandan Cake, is a popular Vietnamese dessert. Made with pandan leaves, coconut milk, and rice flour, this cake has a vibrant green color and a delicate pandan flavor. It's a sweet treat that is perfect for any occasion.
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Pandan Chiffon Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
Pandan Chiffon Cake is a light and airy cake that is a favorite in Vietnamese households. Made with pandan leaves, this cake is soft, moist, and has a subtle pandan flavor. It's a popular dessert for celebrations and is often served with a cup of hot tea.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're a fan of Vietnamese cuisine, then you have to try this recipe for Restaurant-Style Grilled Lemongrass Pork. The pork is marinated in a mixture of lemongrass, garlic, and other spices, giving it a delicious and fragrant flavor. It's a dish that is often served in Vietnamese restaurants and is perfect for a summer barbecue.
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Instant Pot Vietnamese Yogurt - Pandan, Ube & Original...
Main Ingredients: Pasteurized Milk, Sweetened Condensed Milk, Plain
Yogurt is a popular breakfast food, and Vietnamese Yogurt is a unique and delicious twist on this classic dish. Made with flavors like pandan and ube, this homemade yogurt is creamy, tangy, and packed with healthy probiotics. It's an easy and healthy way to start your day and can be made using an Instant Pot for added convenience.
Vietnamese Caramel Chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is cooked in a mixture of fish sauce, sugar, and spices, giving it a sweet and savory flavor. It's a dish that is loved by both children and adults and can be served with rice and vegetables.
Fresh Spring Rolls are a staple in Vietnamese cuisine and are a healthier alternative to fried spring rolls. These rolls are filled with a variety of fresh vegetables, herbs, and protein, and are wrapped in a thin rice paper wrapper. They are perfect for a light lunch or as a refreshing appetizer.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot Cake is a classic dessert that is loved by many, and the Vietnamese version is no exception. This moist and flavorful cake is made with shredded carrots, coconut, and spices, and is topped with a creamy cream cheese frosting. It's a perfect balance of sweet and tangy and is a delicious treat for any occasion.
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Pandan Coconut Butter Cake
Main Ingredients: Butter, Caster Sugar, Egg Yolks, Flour, Baking Powder
Pandan Coconut Butter Cake is a rich and decadent dessert that is perfect for any special occasion. Made with pandan leaves, coconut milk, and butter, this cake has a soft and buttery texture and a distinct pandan flavor. It's a dessert that will impress any guests and is a favorite among Vietnamese households.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
Perfect Carrot Cake is a must-try for any carrot cake lover. This recipe takes the classic carrot cake to a whole new level with the addition of pineapple, coconut, and pecans. The result is a cake that is moist, flavorful, and has the perfect balance of sweetness and tanginess.
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Red Velvet Cake
Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder
Red Velvet Cake is a popular dessert that is often served at special occasions like weddings and birthdays. This rich and velvety cake is made with cocoa powder, buttermilk, and a touch of red food coloring, giving it its signature color and flavor. It's a show-stopper dessert that is sure to impress.
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Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres Leche Cake is a traditional Mexican cake that has become popular in Vietnamese cuisine. Made with three types of milk, this cake is soaked in a mixture of evaporated milk, condensed milk, and heavy cream. The result is a moist and creamy cake that is perfect for any celebration.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
Moist White Cake is a simple yet delicious cake that is popular in many countries, including Vietnam. Made with a combination of egg whites, milk, and vanilla extract, this cake is light, fluffy, and has a delicate vanilla flavor. It's perfect for any occasion and can be topped with your favorite frosting or fresh fruit.
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Vietnamese Lemongrass Chicken
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Light and Fluffy Pandan Chiffon Cake
Main Ingredients: Eggs, Egg White, Sugar, Vegetable Oil, Coconut Milk
Pandan Chiffon Cake is a popular dessert in Vietnam, and this recipe for Light and Fluffy Pandan Chiffon Cake will not disappoint. Made with pandan leaves and coconut milk, this cake is light, airy, and has a subtle pandan flavor. It's a perfect dessert for any occasion and is sure to be a hit with your family and friends.
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Moist Banana Cake
Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda
Banana Cake is a classic dessert that is loved by many, and the Vietnamese version is no exception. This recipe for Moist Banana Cake takes the classic recipe to a whole new level with the addition of coconut milk and a touch of cinnamon. The result is a cake that is moist, flavorful, and perfect for any banana lover.
Ingredients
For the cake:
3 cups of rice flour
1 cup of tapioca starch
1 cup of sugar
1 cup of coconut milk
1 cup of water
1 cup of pandan juice (made from blending 10 pandan leaves with 1 cup of water)
1 tsp of baking powder
1 tsp of salt
For the coconut topping:
1 cup of coconut milk
1/2 cup of sugar
1/2 cup of water
1 tsp of salt
1 tbsp of tapioca starch
Instructions
Step 1: Prepare the cake batter
In a mixing bowl, combine the rice flour, tapioca starch, sugar, baking powder, and salt.
Add in the coconut milk, water, and pandan juice. Mix well until a smooth batter is formed.
Step 2: Make the coconut topping
In a saucepan, mix together the coconut milk, sugar, water, and salt.
Bring the mixture to a boil, then lower the heat and let it simmer for 5 minutes.
In a small bowl, mix the tapioca starch with 2 tablespoons of water until it forms a paste.
Add the tapioca starch mixture into the saucepan and stir until the mixture thickens.
Remove from heat and set aside.
Step 3: Bake the cake
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan with some oil.
Pour the cake batter into the pan and smooth out the surface with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes.
Step 4: Add the coconut topping
Spread the coconut topping evenly over the top of the cake.
Return the cake to the oven and bake for an additional 15 minutes.
Once done, remove from the oven and let it cool completely before slicing and serving.
Enjoy your homemade Vietnamese pandan cake with a cup of hot tea or coffee. This cake is perfect for special occasions or as a sweet treat anytime. Try this recipe and you will fall in love with the delicious and unique flavors of pandan.
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