15 Vietnamese Pancakes Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
The Vietnamese pancakes, also known as "bánh xèo", are a popular dish in Vietnam that has gained popularity all over the world. These savory pancakes are made with rice flour and filled with a variety of delicious ingredients, making them a perfect meal for any time of the day. If you're looking to add some Vietnamese flavors to your cooking repertoire, then this recipe is a must-try!
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
If you're looking for a delicious and unique twist on traditional pancakes, try these Vegetarian Vietnamese Pancakes. Made with a savory batter filled with fresh herbs and vegetables, these pancakes are a delicious and healthy option for any meal of the day. Plus, they're completely meat-free, making them a great choice for vegetarians and vegans alike.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Banh Xeo, also known as Vietnamese Pancakes, are a popular street food in Vietnam. These crispy pancakes are made with a combination of rice flour, cornstarch, and coconut milk, giving them a light and airy texture. They are traditionally filled with a variety of meats and vegetables, but you can easily adapt the recipe to fit your dietary preferences.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Bánh Xèo is another name for Vietnamese Pancakes, and it refers to their sizzling sound when being cooked. These savory pancakes are filled with a variety of meats, seafood, and vegetables, giving them a burst of flavor in every bite. They are typically served with a side of fresh herbs and a tangy dipping sauce, making them a perfect appetizer or main course.
If you're a fan of Vietnamese cuisine, you've probably heard of Pho soup. This flavorful and comforting soup is made with a savory broth, rice noodles, and a variety of herbs and spices. It is traditionally served with thinly sliced meat, but you can easily make a vegetarian version by substituting the meat with tofu or veggies. Add some crispy Vietnamese pancakes on the side for a complete and satisfying meal.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
If you're out of baking powder and still craving pancakes, try making these Souffle Pancakes. Made with just a few ingredients, these pancakes have a light and fluffy texture that will make you forget all about baking powder. For an extra indulgent breakfast, top them with some fresh fruit and a drizzle of honey.
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Classic Pancakes
Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt
For those who prefer the traditional route, you can never go wrong with Classic Pancakes. Made with simple ingredients like flour, eggs, and milk, these pancakes are a staple in many households. They are perfect for a lazy weekend brunch or a quick and easy breakfast on the go.
Take a trip to Italy with these delicious Italian Pancakes. Made with semolina flour and ricotta cheese, these pancakes have a unique and irresistible texture. Serve them with a dollop of nutella and some fresh berries for a sweet and decadent treat.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
For those who are picky about their pancakes, these Perfect Pancakes will not disappoint. This recipe uses a combination of buttermilk and yogurt to create a light and fluffy texture, and the addition of lemon zest gives them a refreshing and citrusy flavor. Top them with your favorite syrup or fresh fruit for a perfect breakfast.
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Easy Banana Pancakes
Main Ingredients: Flour, Brown Sugar, Baking Powder, Salt, Egg, Milk
If you have some ripe bananas sitting on your counter, use them to make these Easy Banana Pancakes. Mashed bananas are added to the batter, giving these pancakes a delicious and natural sweetness. They are also a great option for those who are trying to cut back on sugar.
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Fluffy, Fluffy Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
The name says it all – these pancakes are incredibly Fluffy, Fluffy. Made with whipped egg whites, these pancakes have a light and airy texture that will have you coming back for seconds. Top them with some maple syrup and a sprinkle of cinnamon for a classic and comforting breakfast.
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Banana Oatmeal Pancakes
Main Ingredients: All Purpose Flour, Quick Cooking Oats, Brown Sugar
For a healthier twist on traditional pancakes, try these Banana Oatmeal Pancakes. Made with oats, bananas, and Greek yogurt, these pancakes are packed with protein and fiber. Plus, they are naturally sweetened with ripe bananas, making them a guilt-free breakfast option.
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3-Ingredient Banana Pancakes
Main Ingredients: Banana, Eggs, Oatmeal
If you're short on time and ingredients, these 3-Ingredient Banana Pancakes are the perfect solution. All you need is a ripe banana, eggs, and some flour to make these delicious and easy pancakes. Serve them with some fresh fruit and a drizzle of agave nectar for a quick and healthy breakfast.
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Healthy Banana Pancakes
Main Ingredients: Bananas, Milk, Eggs, Whole Wheat Flour, All Purpose
For those who are health-conscious, these Healthy Banana Pancakes are a great option. They are made with whole wheat flour, oats, and almond milk, and are sweetened with ripe bananas and a touch of stevia. Top them with some fresh berries and a sprinkle of chia seeds for an extra boost of nutrition.
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The BEST Keto Pancakes
Main Ingredients: Almond Flour, Butter, Avocado Oil, Water, Eggs, Salt
If you're following a keto diet, you don't have to give up on pancakes. These Keto Pancakes are made with almond flour and are low in carbs, making them a perfect option for those watching their carb intake. Serve them with some sugar-free syrup and a side of bacon for a delicious and satisfying breakfast.
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Oatmeal Pancakes
Main Ingredients: White Flour, Brown Sugar, Baking Powder, Salt, Eggs
For a heartier and more filling breakfast, try these Oatmeal Pancakes. Made with oats, Greek yogurt, and a touch of honey, these pancakes are a great way to start your day. They are also a great option for those who are gluten-free.
If you're a fan of Vietnamese flavors, you'll love these Vietnamese Chicken Meatballs. Made with a combination of ground chicken, herbs, and spices, these meatballs are packed with flavor. Serve them with some steamed rice and a side of Vietnamese peanut sauce for a delicious and easy dinner.
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Best Breakfast Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Large
For those who take breakfast seriously, these Best Breakfast Pancakes are a must-try. Made with a combination of all-purpose and whole wheat flour, these pancakes have a perfect balance of fluffiness and heartiness. Top them with some fresh fruit and a drizzle of honey for a breakfast that will keep you satisfied until lunchtime.
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Four-Ingredient Protein Pancakes
Main Ingredients: Bananas, Eggs, Baking Powder, Vanilla Whey Protein
For a protein-packed breakfast, try these Four-Ingredient Protein Pancakes. Made with eggs, cottage cheese, oats, and baking powder, these pancakes are a great way to start your day with a dose of protein. Serve them with some almond butter and a sprinkle of cocoa powder for a delicious and nutritious meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of Vietnamese Peanut Sauce. This tangy and flavorful sauce is made with a combination of peanuts, soy sauce, and spices, and is perfect for dipping spring rolls, meatballs, or even drizzling over pancakes. Make a big batch and keep it on hand for all your Vietnamese-inspired dishes.
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Banana Pancakes
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Banana
For a simple and classic pancake recipe, try these Banana Pancakes. Made with mashed ripe bananas and a touch of cinnamon, these pancakes have a delicious and natural sweetness. Serve them with a dollop of whipped cream and some fresh berries for a breakfast that feels like a treat.
How to Make the Perfect Vietnamese Pancakes
Ingredients:
Rice flour - 1 cup
Coconut milk - 1 cup
Turmeric powder - 1 tsp
Water - 1 cup
Shrimp - 1/2 lb, peeled and deveined
Pork belly - 1/2 lb, thinly sliced
Bean sprouts - 1 cup
Green onions - 1/4 cup, chopped
Mung bean sprouts - 1/4 cup
Cilantro - 1/4 cup, chopped
Vegetable oil - for frying
Fish sauce - for dipping
Instructions:
In a large mixing bowl, combine the rice flour, coconut milk, turmeric powder, and water. Whisk until well combined and smooth.
Heat a non-stick pan over medium heat and add a little bit of vegetable oil.
Add a few shrimp and pork belly slices to the pan and cook until they start to turn golden brown.
Pour about 1/4 cup of the rice flour batter into the pan and swirl it around to evenly distribute the batter.
Cover the pan and let the pancake cook for about 2-3 minutes.
Once the edges start to crisp up, add a handful of bean sprouts, green onions, mung bean sprouts, and cilantro on top of the pancake.
Using a spatula, carefully fold the pancake in half and press it down slightly to help the ingredients stick together.
Cook for another 1-2 minutes until the pancake is crispy and golden brown.
Repeat the process with the remaining batter and ingredients.
Serving:
Serve the Vietnamese pancakes hot with a side of fish sauce for dipping. You can also add some fresh lettuce leaves and wrap the pancake in the lettuce for an extra crunch. Enjoy!
With this easy-to-follow recipe, you can now make delicious Vietnamese pancakes right in your own kitchen. So why not give it a try and impress your family and friends with your newfound culinary skills? Trust us, they'll be asking for seconds!
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