15 Vietnamese Pancake With Vegetables Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
If you're looking for a flavorful and nutritious dish to add to your recipe collection, look no further than Vietnamese pancake with vegetables. This delicious and versatile dish is a staple in Vietnamese cuisine and is loved by many for its crispy texture and fresh, vibrant flavors. Not only is it easy to make, but it's also a great way to pack in a variety of vegetables into your diet. In this article, we'll share with you our professional and well-organized recipe for Vietnamese pancake with vegetables and show you how to create a delicious and authentic dish that will impress your family and friends.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you're a fan of crispy, savory pancakes, then this Vietnamese twist on a classic dish is perfect for you. Banh Xeo, also known as Vietnamese pancakes, are made with rice flour and turmeric, giving them a beautiful golden color. They are filled with a variety of ingredients, such as pork, shrimp, bean sprouts, and mushrooms, and served with a side of fresh herbs and dipping sauce. The combination of crunchy exterior and tasty filling makes this dish a must-try.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Similar to Banh Xeo, this dish is also made with a rice flour batter and filled with a variety of ingredients, but it is served as a larger, thinner crêpe. The filling is usually a combination of pork, shrimp, and vegetables, such as bean sprouts and onions. The crêpe is then rolled up and served with a side of dipping sauce. The crispy exterior and flavorful filling make this dish a crowd-pleaser.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
This version of Banh Xeo is a little closer to the traditional pancake, but with a Vietnamese twist. The batter is made with a combination of rice flour and coconut milk, giving it a unique flavor. It is filled with a variety of ingredients, such as chicken, mushrooms, and bean sprouts, and served with a side of dipping sauce. The coconut milk adds a hint of sweetness to the dish, balancing out the savory flavors.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Another variation of Banh Xeo, this recipe uses a combination of rice flour and all-purpose flour for the batter, giving it a light and crispy texture. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The addition of all-purpose flour creates a lighter crepe, making it perfect for a hot summer day.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe combines the best of both worlds – crispy and savory. The batter is made with rice flour, coconut milk, and turmeric, giving it a beautiful golden color. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The coconut milk adds a touch of sweetness to the dish, while the turmeric gives it a unique flavor and color.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For all the vegetarians out there, this recipe is for you. Instead of the traditional filling of pork and shrimp, this recipe uses tofu, mushrooms, and vegetables. The batter is made with a combination of rice flour and all-purpose flour, giving it a crispy texture. It is served with a side of dipping sauce and fresh herbs, making it a light and refreshing dish.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This version of Banh Xeo uses a combination of rice flour and cornstarch for the batter, giving it an even crispier texture. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The addition of cornstarch creates a lighter and crispier crepe, perfect for those who love extra crunch.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe is a little different from the others, as it uses coconut milk and turmeric for the batter, but the filling is made with chicken and vegetables, giving it a unique twist. The crepe is served with a side of dipping sauce, creating a perfect balance of sweet and savory flavors.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This traditional version of Banh Xeo uses a combination of rice flour and coconut milk for the batter, giving it a slightly sweet flavor. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The coconut milk adds a touch of sweetness to the dish, making it a crowd-favorite.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This unique version of Banh Xeo uses sautéed kale as the filling, making it a healthier option. The batter is made with rice flour and coconut milk, giving it a crispy texture. The addition of sautéed kale adds a touch of freshness and a variety of flavors to the dish.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe is a vegetarian twist on the traditional Banh Xeo. The batter is made with a combination of rice flour and coconut milk, giving it a light and crispy texture. The filling is a combination of tofu, mushrooms, and vegetables, and it is served with a side of dipping sauce. The coconut milk adds a hint of sweetness, while the tofu adds a protein-packed punch.
This recipe uses a combination of rice flour and all-purpose flour for the batter, giving it a lighter texture. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The addition of all-purpose flour creates a lighter crepe, making it perfect for a hot summer day.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This recipe uses a combination of rice flour, coconut milk, and turmeric for the batter, giving it a unique flavor and color. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The turmeric adds a hint of spice and a beautiful golden color to the dish.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
This version of Banh Xeo uses a combination of rice flour and mung bean flour for the batter, giving it a unique texture and flavor. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The addition of mung bean flour creates a light and crispy pancake, perfect for a summertime meal.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This recipe is another twist on the traditional Banh Xeo, as it uses a combination of rice flour and tapioca starch for the batter. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The tapioca starch adds a chewy texture to the crepe, giving it a unique twist.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe uses a combination of rice flour and all-purpose flour for the batter, creating a light and crispy crepe. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The addition of all-purpose flour creates a lighter crepe, perfect for a hot summer day.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
This vegan version of Banh Xeo uses a combination of rice flour and coconut milk for the batter, giving it a light and crispy texture. The filling is a combination of tofu, mushrooms, and vegetables, and it is served with a side of dipping sauce. The coconut milk adds a touch of sweetness, while the tofu adds a protein-packed punch.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This recipe is a twist on the traditional Banh Xeo, as it uses a combination of rice flour and all-purpose flour for the batter, giving it a lighter texture. The filling is a combination of pork, shrimp, and vegetables, and it is served with a side of dipping sauce. The addition of all-purpose flour creates a lighter, crispier crepe, perfect for a summertime meal.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This vegetarian version of Banh Xeo uses a combination of rice flour and coconut milk for the batter, giving it a light and crispy texture. The filling is made with tofu, mushrooms, and vegetables, and it is served with a side of dipping sauce. The coconut milk adds a touch of sweetness, while the tofu adds a protein-packed punch.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
This vegan version of Banh Xeo uses a combination of rice flour and coconut milk for the batter, giving it a light and crispy texture. The filling is made with tofu, mushrooms, and vegetables, and it is served with a side of dipping sauce. The coconut milk adds a touch of sweetness, while the tofu adds a protein-packed punch. This recipe is perfect for those looking for a healthier option without sacrificing flavor.
Ingredients
Pancake Batter:
1 cup rice flour
1/4 cup coconut milk
1/2 cup water
1/4 teaspoon turmeric powder
1/4 teaspoon salt
Filling:
1 cup bean sprouts
1 cup shredded carrots
1 cup julienned bell peppers
1 cup thinly sliced mushrooms
1 cup sliced onions
1 cup chopped green onions
1 cup chopped cilantro
1 cup shrimp or tofu
Instructions
1. Prepare the Batter
To make the pancake batter, mix together the rice flour, coconut milk, water, turmeric powder, and salt in a large bowl. Whisk until the batter is smooth and well-combined.
2. Prepare the Filling
In a separate bowl, mix together all the filling ingredients except for the shrimp or tofu. This will be the filling for the pancakes.
3. Cook the Pancakes
Heat a non-stick pan over medium heat and add a tablespoon of oil. Once the pan is hot, pour in a ladleful of the pancake batter and swirl it around to cover the entire surface of the pan. Cook for 2-3 minutes until the edges start to crisp up.
Next, add a spoonful of the filling onto one half of the pancake. If you're using shrimp or tofu, add it on top of the vegetables. Fold the other half of the pancake over the filling and press down gently with a spatula.
Cook for an additional 2-3 minutes until the bottom of the pancake is crispy and golden brown. Flip the pancake over and cook for another 2-3 minutes until both sides are crispy.
4. Serve and Enjoy!
Transfer the pancake onto a plate and cut it into wedges. Serve hot with a side of spicy dipping sauce for an extra kick of flavor. Enjoy your delicious and nutritious Vietnamese pancake with vegetables!
This recipe is perfect for a weeknight dinner or as a party appetizer. You can also customize the filling with your favorite vegetables and protein options. Get creative and make this dish your own!
In Conclusion
Vietnamese pancake with vegetables is a simple yet flavorful dish that will add a burst of color and nutrition to your meal. With its crispy texture and fresh ingredients, it's no wonder this dish is a favorite in Vietnamese cuisine. Give our professional and well-organized recipe a try and impress your loved ones with a delicious and authentic Vietnamese pancake with vegetables.
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