18 Vietnamese Pancake Recipe Youtube You Won't Believe The Taste!
Published on: Mar 19, 2024
The Vietnamese pancake, also known as Banh Xeo, is a popular dish in Vietnamese cuisine that has gained popularity worldwide. Made from rice flour, coconut milk, and a variety of fillings, this crispy and savory pancake is a must-try for food lovers. With the rise of YouTube as a platform for sharing recipes, it's easier than ever to learn how to make this delectable dish in the comfort of your own home.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Crispy, savory, and bursting with flavor, Vietnamese pancakes, or Banh Xeo, are a popular dish that can be found on the streets of Vietnam. These crispy crepes are filled with a combination of meat, vegetables, and herbs, making them a delicious and satisfying meal. Here are our top 20 recipes for Banh Xeo that will have you craving for more.
2of 20
Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo, also known as Bánh Xèo, is a traditional Vietnamese dish that originated from the southern region of Vietnam. It is a savory crepe made with rice flour, turmeric, and coconut milk, giving it a light and crispy texture. The crepe is typically filled with shrimp, pork, and bean sprouts, and served with a side of fresh herbs and dipping sauce.
3of 20
Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Bánh Xèo is a popular street food in Vietnam, and for a good reason. The crispy pancakes are a delight to eat, and with various filling options, there's something for everyone. The batter is made with rice flour, coconut milk, and turmeric, giving it a vibrant yellow color and a subtle coconut flavor. It is then filled with your choice of meat and vegetables, creating a flavorful and satisfying dish.
4of 20
Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Banh Xeo is a staple dish in Vietnamese cuisine and is often enjoyed as a quick and tasty snack. The combination of the crispy crepe and the savory filling makes it a popular choice for many. The crepe is made with rice flour, water, and turmeric, giving it its signature yellow color, and can be filled with various proteins such as pork, shrimp, or tofu.
5of 20
Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
Bánh Xèo is a delicious and savory dish that is enjoyed by many in Vietnam. The crispy crepe is made with rice flour, water, and turmeric, and can be filled with a variety of ingredients, including meat, seafood, and vegetables. It is then served with fresh herbs, lettuce, and dipping sauce, creating a perfect balance of flavors and textures.
6of 20
Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For those who prefer a meatless option, this vegetarian Banh Xeo recipe is a must-try. The crispy crepe is filled with a combination of tofu and vegetables, making it a healthy and flavorful choice. The batter is also made with rice flour, coconut milk, and turmeric, creating a delicious and light crepe that pairs perfectly with the filling.
7of 20
Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Banh Xeo is a dish that is loved by many in Vietnam and can be found on almost every street corner. The crispy crepe is made with a combination of rice flour and coconut milk, giving it a light and crispy texture. It is then filled with various proteins, such as pork, shrimp, or chicken, and served with fresh herbs and dipping sauce.
8of 20
Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
Banh Xeo is a popular dish in Vietnam that is loved for its crispy texture and flavorful filling. The crepe is made with rice flour, coconut milk, and turmeric, and can be filled with a variety of ingredients, including pork, shrimp, and vegetables. It is then served with a side of fresh herbs and dipping sauce, creating a delicious and satisfying meal.
9of 20
Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This Banh Xeo recipe is a classic dish that is loved by many in Vietnam. The crispy crepe is made with rice flour, water, and turmeric, and is filled with a combination of pork, shrimp, and bean sprouts. It is then served with fresh herbs and dipping sauce, creating a perfect balance of flavors and textures.
10of 20
Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo is a popular dish in Vietnam that is often enjoyed as a quick and tasty snack. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a variety of proteins and vegetables. It is then served with fresh herbs and dipping sauce, creating a delicious and satisfying meal.
11of 20
Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This Banh Xeo recipe puts a twist on the traditional dish by adding sautéed kale to the filling. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a combination of pork, shrimp, and kale. It is then served with fresh herbs and dipping sauce, creating a flavorful and nutritious meal.
Bánh Xèo is a popular dish in Vietnam that is often enjoyed as a quick and tasty snack. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a variety of proteins and vegetables. It is then served with fresh herbs and dipping sauce, creating a delicious and satisfying meal.
13of 20
Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
Experience the sizzling sensation of this Vietnamese Banh Xeo recipe. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a combination of pork, shrimp, and bean sprouts. It is then served with fresh herbs and dipping sauce, creating a delicious and satisfying meal.
14of 20
Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
Take a trip to Vietnam with this delicious Banh Xeo recipe. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a combination of mung beans, pork, and shrimp. It is then served with fresh herbs and dipping sauce, creating a flavorful and satisfying meal.
15of 20
Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This Banh Xeo recipe is sure to impress with its sizzling presentation. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a combination of pork, shrimp, and vegetables. It is then served with fresh herbs and dipping sauce, creating a delicious and satisfying meal.
16of 20
Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Banh Xeo is a staple dish in Vietnamese cuisine and is often enjoyed as a quick and tasty snack. The crispy crepe is filled with a combination of meat, vegetables, and herbs, making it a delicious and satisfying meal. This recipe includes a unique filling of ground pork, shrimp, and wood ear mushrooms, creating a burst of flavor in every bite.
17of 20
Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For our vegan friends, this Banh Xeo recipe is a must-try. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a combination of tofu and vegetables. It is then served with fresh herbs and dipping sauce, creating a flavorful and healthy dish.
18of 20
Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This Banh Xeo recipe takes the sizzle to a whole new level. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a combination of pork, shrimp, and bean sprouts. It is then served with fresh herbs and dipping sauce, creating a delicious and satisfying meal that will leave you wanting more.
19of 20
Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This Banh Xeo recipe is a vegetarian twist on the traditional dish. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a combination of tofu and vegetables. It is then served with fresh herbs and dipping sauce, creating a flavorful and healthy meal.
20of 20
Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
For a vegan version of the sizzling Vietnamese crepes, try this Banh Xeo recipe. The crispy crepe is made with rice flour, coconut milk, and turmeric, and is filled with a combination of tofu and vegetables. It is then served with fresh herbs and dipping sauce, creating a flavorful and healthy dish that will satisfy your cravings.
Ingredients and Preparation
What You'll Need:
Rice flour - This is the main ingredient for the pancake batter. You can easily find this in your local Asian grocery store.
Coconut milk - Adds a rich and creamy flavor to the pancake.
Turmeric powder - Gives the pancake its vibrant yellow color.
Water - Used to thin out the batter and create a light and crispy texture.
Shrimp and pork - These are traditional fillings for Banh Xeo, but you can also use tofu or a variety of vegetables for a vegetarian option.
Bean sprouts - Adds a refreshing crunch to the pancake.
Mung bean - A key ingredient in the filling, providing a nutty flavor and texture.
Herbs and sauces - Cilantro, mint, and lettuce are commonly used to wrap the pancake in, and a sweet and tangy dipping sauce is essential for enhancing the flavors.
Preparation:
1. In a large mixing bowl, combine the rice flour, coconut milk, turmeric powder, and water. Mix until you have a smooth and runny batter.
2. Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Swirl the oil around to coat the pan evenly.
3. Once the pan is hot, pour in a ladleful of batter and tilt the pan to spread the batter evenly. Add a few pieces of shrimp and pork on one side of the pancake.
4. Let the pancake cook for 2-3 minutes until the edges start to crisp up. Then add a handful of bean sprouts and mung beans on top of the filling.
5. Using a spatula, fold the other side of the pancake over the filling. Let it cook for another minute, then carefully flip it over to cook the other side for an additional 2 minutes.
6. Repeat the process for the remaining batter and filling. Serve the pancakes hot with fresh herbs and dipping sauce on the side.
Tips and Tricks
- To achieve a crispy and light texture, make sure the batter is not too thick and the pan is hot enough before pouring the batter in.
- For a vegetarian option, substitute the shrimp and pork with tofu or a variety of vegetables such as mushrooms, bell peppers, and onions.
- To save time, you can soak the mung beans in water overnight, then drain and use in the filling.
Conclusion
With this simple and easy-to-follow recipe, you can recreate the delicious Vietnamese pancake in your own kitchen. Serve it as a main dish or as an appetizer for a taste of Vietnamese cuisine. Don't forget to share your creations on YouTube and inspire others to try this flavorful dish.
![[Vietnamese Recipes] Bánh Xèo – Savory Vietnamese Crêpes - All Asian ...](http://2.bp.blogspot.com/-OAqkvOPIHJQ/VWwyoa-sklI/AAAAAAAADYs/O5ki7at7yH8/s1600/savory-vietnamese-crepes.jpg)
