20 Vietnamese Pancake Recipe Sbs Cook Up Something Special!
Published on: Mar 19, 2024
The Vietnamese pancake, also known as Banh Xeo, is a beloved dish that originated from the South of Vietnam. This savory pancake is a popular street food that has gained worldwide recognition for its delicious flavors and crispy texture. Made with a combination of rice flour, coconut milk, and turmeric powder, this dish is a must-try for any food lover looking to explore the vibrant and diverse flavors of Vietnamese cuisine. In this article, we will take a closer look at the traditional Vietnamese pancake recipe and guide you through the steps to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
One of the most popular dishes in Vietnamese cuisine, Banh Xeo, is a savory crepe filled with a variety of ingredients such as meat, vegetables, and herbs. The addition of beer can chicken takes this dish to a whole new level. The crispy texture of the crepe combined with the juicy and flavorful chicken is a match made in heaven.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo is often referred to as a Vietnamese pancake, but it is more of a crepe due to its thin and crispy texture. This dish is typically filled with pork, shrimp, and bean sprouts, but when you add beer can chicken, you get a delicious and unique twist on this traditional dish. The chicken adds a smoky, beer-infused flavor that pairs perfectly with the other ingredients.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
This dish is perfect for those who love the combination of sweet and savory flavors. The crispy pancake is filled with a mixture of chicken, bean sprouts, and a touch of sweetness from coconut milk. The beer can chicken adds an extra layer of flavor and makes this dish a crowd-pleaser.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Get ready to indulge in a burst of flavors with this delicious dish. The crispy crepe is filled with a flavorful combination of chicken, shrimp, and bean sprouts, and then topped with a tangy and spicy dipping sauce. The addition of beer can chicken adds a smoky and juicy flavor that takes this dish to the next level.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
If you are a fan of crispy and savory dishes, then this one is for you. The crispy crepe is filled with a mixture of chicken, shrimp, and herbs, and then topped with a spicy and tangy dipping sauce. The beer can chicken adds a delicious smoky flavor to this dish, making it a must-try for any food lover.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Banh Xeo is a staple dish in Vietnamese cuisine, and for a good reason. The crispy rice crepe is filled with chicken, shrimp, and bean sprouts, and then topped with a spicy and tangy dipping sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish that will surely impress your taste buds.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For all the vegetarians out there, we have a delicious and flavorful option for you. This vegetarian version of Banh Xeo is filled with a combination of vegetables, tofu, and herbs, and then topped with a spicy and tangy dipping sauce. The beer can chicken adds a smoky flavor to this dish, making it a perfect meatless option for any occasion.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This dish is a must-try for anyone looking for a unique and flavorful dish. The crispy crepe is filled with a combination of chicken, shrimp, and herbs, and then topped with a spicy and tangy dipping sauce. The addition of beer can chicken takes this dish to a whole new level and is sure to be a hit with your family and friends.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Banh Xeo is a popular street food in Vietnam, and for a good reason. The crispy pancake is filled with a flavorful mixture of chicken, shrimp, and herbs, and then topped with a tangy and spicy dipping sauce. The addition of beer can chicken adds a smoky and juicy flavor that will leave you craving for more.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
You can never go wrong with Banh Xeo. This dish is a burst of flavors and textures, with the crispy crepe filled with a mixture of chicken, shrimp, and bean sprouts, and then topped with a tangy and spicy dipping sauce. The beer can chicken adds a unique and delicious flavor to this dish that will surely impress your taste buds.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
Add some greens to your meal with this delicious and healthy version of Banh Xeo. The crispy crepe is filled with chicken, shrimp, and sautéed kale, and then topped with a tangy and spicy dipping sauce. The beer can chicken adds a smoky and juicy flavor to this dish, making it a perfect option for a well-rounded meal.
This dish is a perfect balance of flavors and textures. The crispy crepe is filled with a flavorful combination of chicken, shrimp, and herbs, and then topped with a tangy and spicy dipping sauce. The addition of beer can chicken adds a smoky and juicy flavor that takes this dish to the next level.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
Take your taste buds on a journey to Vietnam with this delicious dish. The crispy rice and mung bean pancake is filled with a mixture of chicken, shrimp, and herbs, and then topped with a spicy and tangy dipping sauce. The beer can chicken adds a unique and delicious flavor to this dish that will surely leave you wanting more.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
Get ready to experience a burst of flavors with this sizzling dish. The crispy crepe is filled with a combination of chicken, shrimp, and bean sprouts, and then topped with a spicy and tangy dipping sauce. The addition of beer can chicken adds a smoky and juicy flavor that takes this dish to a whole new level.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This dish is a feast for both the eyes and the taste buds. The crispy crepe is filled with a flavorful mixture of chicken, shrimp, and herbs, and then topped with a tangy and spicy dipping sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish that will surely impress your family and friends.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For all the vegans out there, we have a delicious and flavorful option for you. This vegan version of Banh Xeo is filled with a combination of vegetables, tofu, and herbs, and then topped with a spicy and tangy dipping sauce. The beer can chicken adds a smoky flavor to this dish, making it a perfect meatless option for any occasion.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This dish is a must-try for anyone looking for a unique and flavorful dish. The crispy crepe is filled with a combination of chicken, shrimp, and herbs, and then topped with a spicy and tangy dipping sauce. The addition of beer can chicken adds a smoky and juicy flavor that will leave you craving for more.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
Get ready to indulge in a burst of flavors with this delicious dish. The crispy crepe is filled with a flavorful combination of chicken, shrimp, and bean sprouts, and then topped with a tangy and spicy dipping sauce. The beer can chicken adds a unique and delicious flavor to this dish that will surely impress your taste buds.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This dish is a perfect balance of flavors and textures. The crispy crepe is filled with a flavorful combination of tofu, vegetables, and herbs, and then topped with a tangy and spicy dipping sauce. The addition of beer can chicken adds a smoky and juicy flavor that takes this dish to the next level.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
For all the vegans out there, we have another delicious option for you. This vegan version of Banh Xeo is filled with a combination of tofu, vegetables, and herbs, and then topped with a spicy and tangy dipping sauce. The beer can chicken adds a smoky flavor to this dish, making it a perfect meatless option for any occasion.
Making the Pancake Batter
To start off, the key to a perfect Vietnamese pancake lies in the batter. The combination of rice flour and coconut milk gives the pancake its signature crispy texture, while the addition of turmeric powder not only adds a beautiful golden color, but also enhances the flavor of the dish. Some traditional recipes also call for the use of rice flour and cornstarch to create an even crispier pancake.
Adding the Fillings
Once the pancake batter is made, it's time to add the fillings. Pork belly, shrimp, and mung bean sprouts are the most commonly used fillings in traditional Vietnamese pancakes. However, feel free to get creative and add your own twist to the dish by using other ingredients such as chicken, tofu, or mushrooms. The key is to thinly slice the fillings so they cook evenly and don't weigh down the pancake.
Cooking and Serving
To cook the pancake, heat a non-stick pan over medium heat and add a generous amount of oil. Green onions and bean sprouts are usually added to the pan before pouring in the batter, giving the pancake an extra crunch and flavor. Then, pour the batter into the pan and swirl it around to create a thin and even layer. Once the edges start to crisp up, add the fillings on one half of the pancake and fold the other half over. Cook until both sides are crispy and golden brown. Serve the pancake with a side of fish sauce for dipping and enjoy!
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The Vietnamese pancake, also known as Banh Xeo, is a beloved dish that originated from the South of Vietnam. This savory pancake is a popular street food that has gained worldwide recognition for its delicious flavors and crispy texture. Made with a combination of rice flour, coconut milk, and turmeric powder, this dish is a must-try for any food lover looking to explore the vibrant and diverse flavors of Vietnamese cuisine. In this article, we will take a closer look at the traditional Vietnamese pancake recipe and guide you through the steps to recreate this mouth-watering dish in your own kitchen.
Making the Pancake Batter
To start off, the key to a perfect Vietnamese pancake lies in the batter. The combination of rice flour and coconut milk gives the pancake its signature crispy texture, while the addition of turmeric powder not only adds a beautiful golden color, but also enhances the flavor of the dish. Some traditional recipes also call for the use of rice flour and cornstarch to create an even crispier pancake.
Adding the Fillings
Once the pancake batter is made, it's time to add the fillings. Pork belly, shrimp, and mung bean sprouts are the most commonly used fillings in traditional Vietnamese pancakes. However, feel free to get creative and add your own twist to the dish by using other ingredients such as chicken, tofu, or mushrooms. The key is to thinly slice the fillings so they cook evenly and don't weigh down the pancake.
Cooking and Serving
To cook the pancake, heat a non-stick pan over medium heat and add a generous amount of oil. Green onions and bean sprouts are usually added to the pan before pouring in the batter, giving the pancake an extra crunch and flavor. Then, pour the batter into the pan and swirl it around to create a thin and even layer. Once the edges start to crisp up, add the fillings on one half of the pancake and fold the other half over. Cook until both sides are crispy and golden brown. Serve the pancake with a side of fish sauce for dipping and enjoy!
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