18 Vietnamese Pancake Recipe Martin Yan Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese pancakes, also known as "bánh xèo," are a delicious and popular dish in Vietnamese cuisine. Crispy on the outside and filled with a variety of savory ingredients, these pancakes are a must-try for any food enthusiast. In this article, we will be sharing a traditional Vietnamese pancake recipe from the renowned chef, Martin Yan, to help you recreate this delectable dish in the comfort of your own home.

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Pancake

Main Ingredients: Flour, Sugar, Salt, Baking Powder, Egg, Milk, Butter
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Pancakes are a classic breakfast staple that can be enjoyed in so many different ways. Whether you prefer them fluffy or thin, sweet or savory, there's a pancake recipe out there for everyone. And if you're a fan of the Vietnamese dish banh xeo (a savory pancake made with rice flour), then you'll love trying out these 20 delicious pancake recipes with a twist.
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Easy Pancake

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
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Let's start with a classic - an easy pancake recipe that will never disappoint. This recipe calls for simple ingredients like flour, eggs, milk, and a touch of sugar. But what really sets it apart is the addition of vanilla extract, which adds a subtle but delicious flavor to the pancakes. Serve them up with some fresh berries and a drizzle of honey for a quick and satisfying breakfast.
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Easy Fluffy American Pancake

Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour
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If you prefer your pancakes on the thicker and fluffier side, then this easy American pancake recipe is for you. Made with buttermilk for a tangy flavor and baking powder for extra fluffiness, these pancakes are sure to be a hit with the whole family. And don't forget the classic topping of maple syrup - it's a must!
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Homemade Pancake Mix!

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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If you're a fan of making things from scratch, then this homemade pancake mix recipe is a must-try. Simply mix together flour, sugar, baking powder, and salt and store it in an airtight container for whenever you're in the mood for pancakes. When you're ready to make them, just add some eggs, milk, and melted butter to the mix and you'll have delicious pancakes in no time.
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Essential Buttermilk Pancake

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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If you love the tangy flavor of buttermilk, then you'll love these essential buttermilk pancakes. Made with buttermilk, flour, eggs, and butter, these pancakes are simple but oh-so-delicious. And if you want to take them to the next level, try adding some chocolate chips or blueberries to the batter for a sweet surprise.
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Cabbage Pancake

Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
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This unique pancake recipe is inspired by the popular Korean dish, kimchi pancake. Instead of kimchi, this recipe uses shredded cabbage for a crispy and flavorful pancake. Serve it up with some soy sauce for dipping and you'll have a tasty and satisfying meal.
8 of 20

Grab-n-Go Pancake Muffins

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For those busy mornings when you need a quick and easy breakfast, these grab-n-go pancake muffins are the perfect solution. Made with pancake mix, eggs, and milk, these muffins are like portable pancakes that you can eat on the go. And the best part? You can customize them with your favorite pancake toppings, like chocolate chips, nuts, or fruit.
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Now, this may not be a traditional pancake recipe, but it's definitely worth trying. These Vietnamese-inspired chicken meatballs are made with ground chicken, garlic, ginger, and fish sauce for a burst of flavor. Serve them up with some lettuce leaves, herbs, and a dipping sauce for a fun and tasty twist on pancakes.
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German Pancake

Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
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This German pancake recipe, also known as a Dutch baby pancake, is a cross between a pancake and a popover. Made with eggs, flour, milk, and melted butter, this pancake puffs up in the oven and is best served with a squeeze of lemon juice and some powdered sugar. It may not be your traditional pancake, but it's definitely worth a try.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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This recipe may not be for pancakes, but it's a must-have for any pancake lover. This Vietnamese peanut sauce is a versatile and flavorful condiment that can be used as a dip or a dressing. Made with peanut butter, soy sauce, lime juice, and garlic, it's the perfect accompaniment to any pancake dish.
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IHOP pancake

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Egg
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If you're a fan of the famous pancake chain, then you'll love this copycat IHOP pancake recipe. Made with buttermilk, flour, eggs, and melted butter, these pancakes are just as fluffy and delicious as the ones you can get at the restaurant. Serve them up with some whipped cream and fruit for a classic breakfast treat.
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Vegan Pancake

Main Ingredients: Unbleached Flour, Cane Sugar, Baking Powder, Salt, Soy
For all the vegans out there, this recipe is for you. These vegan pancakes are made with flaxseed meal, almond milk, and whole wheat flour for a healthier twist on the classic recipe. Top them with some coconut yogurt, maple syrup, and fresh fruit for a delicious and guilt-free breakfast.
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Banh Xeo (Vietnamese Pancake)

Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
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Now, for those who love the traditional Vietnamese dish banh xeo, you'll definitely want to try this recipe. These banh xeo-inspired pancakes are made with a batter of rice flour, turmeric, and coconut milk for a crispy and flavorful pancake. Serve them up with some fillings like shrimp, pork, and bean sprouts for a delicious and unique meal.
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Protein Pancake

Main Ingredients: Banana, Oats, Protein Powder, Eggs, Egg Whites, Coconut
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For those looking for a healthier pancake option, these protein pancakes are the perfect choice. Made with protein powder, oats, and Greek yogurt, these pancakes are packed with protein and perfect for a post-workout breakfast. Top them with some nut butter and sliced bananas for an extra boost of flavor and nutrients.
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Wholegrain Healthy Pancake

Main Ingredients: Milk, Eggs, Baking Powder, Salt, Flour, Honey, Cinnamon
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This wholegrain healthy pancake recipe is a nutritious and delicious option for breakfast. Made with whole wheat flour, oats, and Greek yogurt, these pancakes are hearty and filling. And if you want to add some sweetness, serve them up with honey or a fruit compote instead of traditional syrup.
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Another non-traditional pancake recipe, but still worth trying. These easy Vietnamese spring rolls use rice paper wrappers as a substitute for pancake batter. Fill them with your favorite ingredients like shrimp, vermicelli noodles, and herbs, and dip them in a delicious peanut dipping sauce for a unique and tasty meal.
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Best Ever Pancake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk
This recipe claims to be the best ever pancake, and with good reason. Made with buttermilk, flour, eggs, and a touch of sugar, these pancakes are simple but oh-so-delicious. And if you want to make them even better, try adding some fresh blueberries to the batter for a burst of flavor.
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The most perfect Dutch baby pancake

Main Ingredients: Large Eggs, Milk, Flour, Pure Vanilla Extract, Salt
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This Dutch baby pancake recipe claims to be the most perfect, and we have to agree. Made with eggs, flour, milk, and butter, this pancake puffs up beautifully in the oven and is best served with some fresh fruit and a dusting of powdered sugar. It may not be your traditional pancake, but it's definitely worth trying.
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Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Last but not least, this recipe is a must-try for all the Vietnamese food lovers out there. This grilled lemongrass pork dish is a staple at Vietnamese restaurants, and now you can make it at home. Serve it up with some rice, lettuce, herbs, and a side of nuoc cham (a delicious Vietnamese dipping sauce) for a mouthwatering meal.

Ingredients

For the batter:

  • Rice flour - 1 cup
  • Turmeric powder - ½ teaspoon
  • Coconut milk - 1 cup
  • Water - ½ cup
  • Salt - ½ teaspoon

For the filling:

  • Pork belly - ½ pound, thinly sliced
  • Shrimp - ½ pound, peeled and deveined
  • Bean sprouts - 1 cup
  • Green onions - ¼ cup, chopped
  • Mung bean sprouts - ½ cup
  • Vegetable oil - 2 tablespoons

Instructions

  1. In a large mixing bowl, combine the rice flour, turmeric powder, coconut milk, water, and salt to make the batter. Mix well until there are no lumps.
  2. Heat a skillet or non-stick pan over medium heat and add 1 tablespoon of oil.
  3. Add a few pieces of pork belly and shrimp to the pan and cook for 2-3 minutes until they are slightly browned.
  4. Pour ¼ cup of the batter over the meat and spread it evenly to cover the entire pan. Cook for 2-3 minutes until the edges of the pancake become crispy.
  5. Add a handful of bean sprouts, green onions, and mung bean sprouts on top of the pancake.
  6. Gently fold the pancake in half and cook for an additional 2-3 minutes until it becomes crispy and golden brown.
  7. Remove the pancake from the pan and repeat the process with the remaining batter and filling ingredients.
  8. Serve the pancakes hot with a side of nuoc cham dipping sauce.

By following this authentic Vietnamese pancake recipe by Martin Yan, you can easily recreate the delicious flavors of this popular dish at home. The combination of crispy pancake and savory filling makes it a perfect meal for any time of the day. So why not gather your friends and family and enjoy a taste of Vietnam with these mouth-watering pancakes?

18 vietnamese pancake recipe martin yan Experience culinary bliss now!

Pancake

yield: 8 total time: 20 minutes
4.4 Stars (113 reviews)
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Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 1/2 tablespoons baking powder
  • 1 egg
  • 2 cups milk
  • 2 tablespoons butter room temp, soft
  • 2 teaspoons vanilla

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 710 milligrams
  • Sugar : 13 grams
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