20 Vietnamese Pancake Recipe Experience Flavor Like Never Before!
Published on: Mar 18, 2024
Vietnamese pancakes, also known as Banh Xeo, are a popular street food in Vietnam. These savory pancakes are made with a crispy rice flour batter and filled with a variety of fillings such as pork, shrimp, and bean sprouts. While the recipe may seem intimidating, it is actually quite simple to make at home. In this article, we will guide you through the steps to make the perfect Vietnamese pancake, so you can enjoy this delicious dish in the comfort of your own kitchen.
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Pancakes may not be the first thing that comes to mind when thinking of Vietnamese cuisine, but this version of the classic dish adds a unique twist. Banh Xeo, also known as Vietnamese Pancake, is a savory pancake filled with shrimp, pork, and bean sprouts. The batter is made from rice flour and coconut milk, giving it a light and crispy texture. Serve it with a side of Vietnamese peanut sauce for the ultimate flavor experience.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
If you're a vegan or looking for a plant-based option, don't worry, there's a version of Banh Xeo just for you. This vegan Banh Xeo recipe swaps out the traditional meat and shrimp for tofu and mushrooms, making it a delicious and filling option for those following a plant-based diet.
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Pancake
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Egg, Milk, Butter
Let's not forget about the classic pancake. This pancake recipe is a staple for breakfast lovers and can be easily customized with your favorite toppings. Whether you prefer a stack of plain pancakes with a drizzle of maple syrup or loaded with chocolate chips and whipped cream, there's no denying the comfort and deliciousness of a good old-fashioned pancake.
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Easy Pancake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Eggs
If you're in a rush or just don't want to spend too much time in the kitchen, this easy pancake recipe is the perfect solution. With only a few ingredients and simple instructions, you can whip up a batch of fluffy and delicious pancakes in no time. It's the perfect breakfast option for busy weekdays or lazy weekends.
Another popular dish in Vietnamese cuisine is pho soup. This noodle soup is made with a flavorful broth, rice noodles, and various meats and toppings. It's a comforting and hearty meal that's perfect for cold days or when you're feeling under the weather. Make sure to have some fresh herbs and lime on hand to add an extra burst of flavor to your pho.
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Easy Fluffy American Pancake
Main Ingredients: Milk, Large Egg, Melted Butter, All Purpose Flour
If you're a fan of thick and fluffy pancakes, this easy fluffy American pancake recipe is for you. These pancakes are light, airy, and have a hint of sweetness. They're perfect for stacking and topping with your favorite syrup, fruit, or whipped cream. You'll never go back to thin and flat pancakes after trying this recipe.
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Homemade Pancake Mix!
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who like to meal prep or have a homemade version of their favorite store-bought mixes, this homemade pancake mix recipe is a game-changer. You can make a big batch of the mix and store it in an airtight container for future use. When you're craving pancakes, simply add milk, eggs, and oil to the mix for a quick and easy breakfast option.
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Essential Buttermilk Pancake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Buttermilk is a key ingredient in making the fluffiest and most delicious pancakes. This essential buttermilk pancake recipe is a must-try for all pancake lovers. The tanginess of the buttermilk adds a unique flavor and helps create the perfect texture. Top it off with some fresh berries and whipped cream for a decadent breakfast treat.
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Cabbage Pancake
Main Ingredients: Cabbage, Eggs, Dill, Salt, All Purpose Flour, Oil
Not all pancakes have to be sweet. This cabbage pancake recipe is a savory and healthy option for those looking for a change from the traditional pancake. Made with shredded cabbage, flour, and eggs, these pancakes are a great way to sneak in some veggies into your breakfast. Serve with a side of dipping sauce for an extra kick of flavor.
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Grab-n-Go Pancake Muffins
Main Ingredients: Plain Yogurt, Unsalted Butter, Pure Maple Syrup, Pure
For a portable and mess-free option, try these grab-n-go pancake muffins. They're made with pancake mix, eggs, and your favorite toppings, then baked in a muffin tin. You can easily grab one on your way out the door for a quick and delicious breakfast on the go. Plus, they're perfect for little ones who love pancakes but can't sit still long enough to eat them.
This Vietnamese chicken meatball recipe is a great option for those looking for a protein-packed breakfast. These meatballs are made with ground chicken, herbs, and spices, then pan-fried to perfection. Serve them with a side of Vietnamese peanut sauce for a flavor explosion in every bite.
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German Pancake
Main Ingredients: Eggs, Milk, Flour, Salt, Vanilla, Butter
Also known as a Dutch baby, this German pancake recipe is a unique and delicious take on the classic pancake. It's made with a large amount of eggs, giving it a soufflé-like texture. Serve it with powdered sugar, lemon juice, and fresh berries for a breakfast dish that will impress your family and friends.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
We've mentioned it a few times, but let's talk about Vietnamese peanut sauce in more detail. This sauce is a staple in Vietnamese cuisine and is used as a dipping sauce for a variety of dishes, including Banh Xeo and Vietnamese spring rolls. It's made with peanuts, hoisin sauce, and other seasonings, giving it a slightly sweet and nutty flavor.
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IHOP pancake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Egg
If you're a fan of the iconic pancake chain, this IHOP pancake recipe is a must-try. It's a copycat version of their famous buttermilk pancakes and tastes just like the real thing. Top it off with some butter and syrup, and you'll feel like you're dining at IHOP without leaving the comfort of your own home.
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Vegan Pancake
Main Ingredients: Unbleached Flour, Cane Sugar, Baking Powder, Salt, Soy
For our vegan friends, we have another delicious pancake option for you. This vegan pancake recipe is made with almond milk and flaxseed, making it a healthy and nutritious breakfast choice. You can also customize it with your favorite vegan toppings, such as fresh fruit, nuts, or dairy-free chocolate chips.
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Protein Pancake
Main Ingredients: Banana, Oats, Protein Powder, Eggs, Egg Whites, Coconut
If you're looking for a more filling and protein-packed breakfast option, these protein pancakes have got you covered. They're made with protein powder, eggs, and oats, making them a great post-workout meal or a satisfying breakfast for those with a big appetite. Top them with Greek yogurt and fresh berries for an extra boost of protein and flavor.
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Wholegrain Healthy Pancake
Main Ingredients: Milk, Eggs, Baking Powder, Salt, Flour, Honey, Cinnamon
For a healthier alternative to traditional pancakes, try this wholegrain healthy pancake recipe. It's made with whole wheat flour and oats, giving it a hearty and wholesome texture. You can also add in some chia seeds or flaxseed for an extra nutritional boost. Serve with a drizzle of honey or maple syrup for a guilt-free breakfast option.
Another popular Vietnamese dish is the spring roll. This easy Vietnamese spring roll recipe is a great option for a light and refreshing breakfast. It's made with rice paper wraps, vermicelli noodles, and a variety of vegetables and herbs. You can also add in some protein, such as chicken or tofu, for a more filling meal.
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Best Ever Pancake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Milk
We've tried a lot of pancake recipes, but this best ever pancake recipe truly lives up to its name. It's made with a secret ingredient - club soda - which helps create an extra fluffy and airy texture. You'll never go back to your old pancake recipe after trying this one.
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The most perfect Dutch baby pancake
Main Ingredients: Large Eggs, Milk, Flour, Pure Vanilla Extract, Salt
Last but certainly not least, we have the most perfect Dutch baby pancake. Similar to a German pancake, this dish is baked in the oven and puffs up to a beautiful golden brown. It's made with simple ingredients, but the result is a show-stopping breakfast that's sure to impress. Serve with your favorite toppings and enjoy the deliciousness.
The Perfect Batter
To make the perfect Vietnamese pancake, the most important element is the batter. The batter should be light and crispy, but also have a slight chewiness to it. This can be achieved by using a combination of rice flour and cornstarch. The rice flour gives the pancakes its crispiness while the cornstarch adds a bit of chewiness. It is important to sift the flour and cornstarch to ensure there are no lumps in the batter.
Adding Coconut Milk
One of the secret ingredients to make the perfect Vietnamese pancake is the addition of coconut milk. The coconut milk adds a subtle sweetness to the batter and also helps to achieve a nice golden color when cooking. Make sure to use full-fat coconut milk for the best results.
Letting the Batter Rest
After making the batter, it is important to let it rest for at least 30 minutes. This allows the batter to thicken and creates a better texture for the pancakes. It also allows the flavors to develop, resulting in a more flavorful pancake.
The Filling
While there are many variations of fillings for Vietnamese pancakes, the most popular one includes pork, shrimp, and bean sprouts. The key to a delicious filling is to marinate the pork and shrimp beforehand. This allows the flavors to infuse into the meat and seafood, making them more tender and flavorful.
The Assembly Process
To assemble the pancakes, heat a non-stick pan over medium heat and add a little bit of oil. Pour a ladle of batter into the pan, swirling it around to create a thin layer. Then add the marinated pork and shrimp, along with the bean sprouts, in the middle of the pancake. Once the pancake is cooked on one side, fold it in half and let it cook for a few more minutes until crispy.
Serving and Enjoying
Vietnamese pancakes are traditionally served with a variety of herbs and vegetables, such as lettuce, mint, and cilantro. To enjoy the pancakes, simply wrap them in a lettuce leaf with herbs, and dip it in a sweet and tangy dipping sauce. The combination of the crispy pancake, tender filling, and fresh herbs creates a burst of flavors in every bite.
In conclusion, Vietnamese pancakes are a delicious and easy dish to make at home. With the right batter and filling, you can create a restaurant-worthy dish that will impress your family and friends. So why not give this recipe a try and add a taste of Vietnam to your next meal?
