Vietnamese pancake mix, also known as Bánh Xèo, is a popular and delicious dish that originated in Vietnam. This savory pancake is made with a simple batter and filled with a variety of ingredients, such as pork, shrimp, and bean sprouts. It is often served as an appetizer or a main dish and is enjoyed by many around the world. In this article, we will explore the traditional recipe for Vietnamese pancake mix and provide some tips to make it even more flavorful.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Crispy on the outside, fluffy on the inside, and bursting with delicious flavors – that's what makes Vietnamese pancakes, also known as Banh Xeo, a must-try dish for any food lover. These savory crepes are a staple in Vietnamese cuisine and can be found on almost every street corner in Vietnam. But why travel all the way to Vietnam when you can make these delicious pancakes in the comfort of your own home? Here are 20 different variations of Banh Xeo recipes that will have you craving for more.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Originating from the central region of Vietnam, Banh Xeo is a popular street food that has gained popularity all over the country. The name Banh Xeo literally means "sizzling cake" because of the sound it makes when the batter hits the hot skillet. These savory crepes are made with rice flour, coconut milk, and turmeric, giving them their signature yellow color. They are then filled with an assortment of ingredients such as pork, shrimp, bean sprouts, and green onions, making them a delicious and filling meal.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
If you're a vegetarian, you don't have to miss out on the deliciousness of Banh Xeo. This recipe replaces the traditional filling with a mix of sautéed vegetables such as carrots, mushrooms, and bell peppers, making it a perfect option for those looking for a meatless meal. The batter is also made with chickpea flour, giving it a unique flavor and texture. Serve these crispy vegetarian Banh Xeo with a side of peanut sauce for a burst of flavor.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
If you're a fan of seafood, this Banh Xeo recipe is perfect for you. The traditional pork filling is replaced with a mix of shrimp, squid, and scallops, giving it a delicious seafood twist. The batter is made with a combination of rice flour and all-purpose flour, making the crepes extra crispy. Serve them with a side of nuoc cham dipping sauce for a burst of tangy and sweet flavors.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
If you're looking for a Banh Xeo recipe that stays true to its traditional roots, this is the one for you. Made with just a handful of ingredients including rice flour, coconut milk, and turmeric, this recipe is simple yet delicious. The filling consists of pork, shrimp, and bean sprouts, giving you a perfect balance of flavors and textures. Serve these crispy and savory crepes with a side of fresh herbs and lettuce for a complete meal.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
Another vegetarian twist on the traditional Banh Xeo, this recipe uses tofu as a filling along with a mix of vegetables such as carrots, bean sprouts, and mushrooms. The batter is made with a combination of rice flour and cornstarch, making the crepes extra crispy. Serve them with a side of soy sauce and hot chili sauce for an added kick of flavor.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
If you're looking for a gluten-free option, this Banh Xeo recipe is perfect for you. The batter is made with a combination of rice flour, tapioca flour, and coconut milk, giving it a delicious and crispy texture. The filling consists of shrimp, pork, and bean sprouts, making it a perfect balance of protein and vegetables. Serve these crispy rice crepes with a side of fish sauce for a burst of umami flavor.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This Banh Xeo recipe stays true to its traditional roots, but with a few added ingredients that give it a unique and delicious twist. The batter is made with rice flour, coconut milk, and turmeric, just like the original. But the filling consists of shrimp, squid, and pork belly, giving it a mix of seafood and meat flavors. Serve these savory pancakes with a side of hoisin sauce for a burst of sweetness.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
If you're looking for a Banh Xeo recipe that's quick and easy to make, this is the one for you. This recipe uses pre-made crepe mix, making it perfect for those who are short on time. The filling consists of pork, shrimp, and mung beans, giving it a delicious and traditional flavor. Serve these crispy savory crepes with a side of soy sauce and fresh herbs for a burst of freshness.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
For a unique twist on traditional Banh Xeo, this recipe uses mung beans as a filling along with pork and shrimp. The batter is made with a combination of rice flour, cornstarch, and coconut milk, giving it a crispy and fluffy texture. Serve these savory crepes with a side of nuoc cham dipping sauce for a burst of tangy and sweet flavors.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
If you're looking for a healthier option, this Banh Xeo recipe is perfect for you. The batter is made with a mix of rice flour, whole wheat flour, and coconut milk, giving it a delicious and nutritious twist. The filling consists of sautéed kale, mushrooms, and tofu, making it a perfect vegetarian option. Serve these crispy crepes with a side of soy sauce and hot chili sauce for an added kick of flavor.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This Banh Xeo recipe stays true to its traditional roots, but with a few added flavor elements. The batter is made with a combination of rice flour, cornstarch, and coconut milk, giving it a crispy and fluffy texture. The filling consists of pork, shrimp, and bean sprouts, but with the addition of lemongrass and ginger, giving it a unique and delicious twist. Serve these sizzling crepes with a side of nuoc cham dipping sauce for a burst of tangy and sweet flavors.
If you're looking to switch up your Banh Xeo game, this recipe is perfect for you. Instead of using the traditional rice flour batter, this recipe uses a mix of all-purpose flour, cornstarch, and beer, giving it a unique and delicious twist. The filling consists of pork, shrimp, and bean sprouts, making it a perfect balance of flavors and textures. Serve these savory crepes with a side of hoisin sauce for a burst of sweetness.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This Banh Xeo recipe is perfect for those who are looking for a spicy kick in their food. The batter is made with a combination of rice flour, cornstarch, and chili paste, giving it a delicious and spicy twist. The filling consists of pork, shrimp, and bean sprouts, but with the addition of chili peppers, giving it an extra kick. Serve these sizzling crepes with a side of chili sauce for an added burst of heat.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
For a healthier option, this Banh Xeo recipe uses a combination of rice flour, mung bean flour, and coconut milk, making it gluten-free and packed with nutrients. The filling consists of pork, shrimp, and mung beans, giving it a traditional and delicious flavor. Serve these crispy pancakes with a side of soy sauce and fresh herbs for a burst of freshness.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
If you're looking for a unique twist on traditional Banh Xeo, this recipe is perfect for you. Instead of filling the crepes, this recipe stuffs them with a mix of pork, shrimp, and bean sprouts, giving it a delicious and hearty twist. The batter is made with a combination of rice flour, cornstarch, and coconut milk, giving it a crispy and fluffy texture. Serve these stuffed crepes with a side of nuoc cham dipping sauce for a burst of tangy and sweet flavors.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For all the vegans out there, this Banh Xeo recipe is perfect for you. The batter is made with chickpea flour, giving it a unique and delicious flavor and texture. The filling consists of sautéed vegetables such as mushrooms, carrots, and bell peppers, making it a perfect option for a meatless meal. Serve these savory pancakes with a side of peanut sauce for an added burst of flavor.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This Banh Xeo recipe stays true to its traditional roots, but with a few added ingredients that give it a unique and delicious twist. The batter is made with a combination of rice flour, coconut milk, and turmeric, just like the original. But the filling consists of pork, shrimp, and mung beans, giving it a mix of traditional and healthier flavors. Serve these sizzling crepes with a side of soy sauce and fresh herbs for a burst of freshness.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
Another delicious vegetarian twist on traditional Banh Xeo, this recipe uses tofu as a filling along with a mix of sautéed vegetables such as mushrooms, carrots, and bean sprouts. The batter is made with a combination of rice flour, cornstarch, and coconut milk, giving it a crispy and fluffy texture. Serve these savory crepes with a side of soy sauce and hot chili sauce for an added kick of flavor.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
If you're looking for a gluten-free and vegetarian option, this Banh Xeo recipe is perfect for you. Made with a combination of rice flour, chickpea flour, and coconut milk, these crepes are packed with nutrients and flavor. The filling consists of sautéed vegetables such as mushrooms, carrots, and bell peppers, making it a perfect option for a meatless meal. Serve these crispy crepes with a side of peanut sauce for a burst of flavor.
Ingredients for Vietnamese Pancake Mix
To make the perfect Bánh Xèo, you will need the following ingredients for the pancake mix:
Rice Flour - This is the main ingredient for the pancake batter. It gives the pancakes a delicate and crispy texture.
Turmeric Powder - This spice adds a vibrant yellow color to the pancakes and also adds depth to the flavor.
Coconut Milk - This ingredient gives the pancakes a rich and creamy taste. You can also use regular milk as a substitute.
Water - This is added to thin out the batter and make it easier to spread on the pan.
Salt - This is essential for flavoring the pancakes. You can adjust the amount according to your taste.
Vegetable Oil - This is for frying the pancakes. You can also use coconut oil for a more authentic taste.
Additional Ingredients for Filling
Apart from the basic pancake mix, you will also need some ingredients to fill the pancakes with. Some popular choices include:
Pork - Thinly sliced pork adds a savory and meaty element to the pancakes.
Shrimp - This seafood option is a classic choice for Bánh Xèo and adds a nice crunch to the pancakes.
Bean Sprouts - These are often used in the filling and add a refreshing and crunchy texture.
Green Onions - These add a mild and fresh onion flavor to the pancakes.
Mung Bean Sprouts - These are a traditional ingredient in Bánh Xèo and add a nutty taste to the dish.
Herbs - Fresh herbs like cilantro and mint are often added to the filling for a burst of flavor.
Making the Pancake Batter
To make the pancake batter, mix together the rice flour, turmeric powder, coconut milk, water, and salt in a bowl until smooth. The consistency should be similar to that of a crepe batter. Let the batter rest for at least 30 minutes to allow the flavors to develop.
Cooking the Pancakes
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil. Pour a ladle of the pancake batter into the pan and swirl it around to evenly coat the bottom. Add some of the filling ingredients on one side of the pancake, then fold the other side over to create a half-moon shape. Cook for a few minutes until the bottom is crispy and golden, then flip and cook the other side.
Serving Suggestions
Vietnamese pancake mix is usually served with a variety of dipping sauces, such as fish sauce, hoisin sauce, or peanut sauce. You can also serve it with a side of fresh lettuce, herbs, and cucumber to wrap the pancakes in for added texture and flavor.
Customizing the Recipe
While the traditional recipe for Bánh Xèo is delicious, you can also get creative and add your own twist to the dish. For example, you can add different meats, vegetables, or even cheese to the filling to create your own unique flavor combinations.
In Conclusion
Vietnamese pancake mix is a versatile and tasty dish that can be enjoyed as a snack, appetizer, or main course. With the right ingredients and some creativity, you can make your own delicious version of this popular Vietnamese dish. So why not give it a try and impress your friends and family with your homemade Bánh Xèo?
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