17 Vietnamese Pancake Banh Xeo Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies this is the famous banh xeo, or Vietnamese pancake. This crispy and savory dish is not only a popular street food in Vietnam, but it has also gained popularity all over the world. Made with a simple batter and filled with a variety of tasty fillings, banh xeo is a must-try for any food lover. In this article, we will share a traditional banh xeo recipe that you can easily recreate at home.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you're a fan of Vietnamese cuisine, then you'll love this twist on a classic dish. These crispy pancakes are made with a batter of rice flour, turmeric, and coconut milk, giving them a beautiful golden color and a slightly sweet flavor. They are then filled with marinated chicken, bean sprouts, and herbs, and served with a tangy dipping sauce.
2of 20
Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This traditional Vietnamese dish is a must-try for any chicken lover. The crepe is made from a batter of rice flour, coconut milk, and turmeric, and then filled with a delicious combination of chicken, shrimp, and bean sprouts. It's then topped with fresh herbs and served with a sweet and savory dipping sauce.
3of 20
Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
These pancakes are a savory twist on the classic Vietnamese dessert, Banh Xeo. The batter is made from rice flour, coconut milk, and turmeric, and then filled with a mouth-watering combination of chicken, mushrooms, and scallions. They are then served with a spicy and tangy dipping sauce.
4of 20
Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This dish is a perfect blend of sweet and savory flavors. The crispy crepe is made with rice flour, coconut milk, and turmeric, and then stuffed with a delicious filling of chicken, shrimp, and bean sprouts. It's then served with a tangy dipping sauce that will leave you wanting more.
5of 20
Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
These savory crepes are a delicious combination of crispy and savory. The batter is made with rice flour, coconut milk, and turmeric, and then filled with a tasty mixture of chicken, mushrooms, and scallions. It's then topped with a drizzle of spicy and tangy dipping sauce.
6of 20
Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For all the vegetarians out there, this recipe is for you. These crispy Vietnamese crepes are filled with a delicious combination of marinated tofu, mushrooms, and bean sprouts. The batter is made with rice flour, coconut milk, and turmeric, giving it a beautiful golden color. Serve with a side of tangy dipping sauce for a tasty dish.
7of 20
Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
If you're a fan of rice flour crepes, then you'll love this Vietnamese version. The crepe is made with a batter of rice flour, coconut milk, and turmeric, and then filled with a flavorful mixture of chicken, shrimp, and bean sprouts. It's then served with a sweet and spicy dipping sauce that will have your taste buds dancing.
8of 20
Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe is a savory twist on the classic Vietnamese dessert, Banh Xeo. The crepe is made with rice flour, coconut milk, and turmeric, and then stuffed with a delicious filling of chicken, mushrooms, and scallions. It's then topped with fresh herbs and served with a tangy dipping sauce.
9of 20
Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This traditional Vietnamese dish is a must-try for any chicken lover. The pancake is made with a batter of rice flour, coconut milk, and turmeric, and then filled with a tasty combination of marinated chicken, bean sprouts, and herbs. It's then served with a sweet and savory dipping sauce.
10of 20
Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
These crispy and savory crepes are a popular street food in Vietnam. The batter is made with rice flour, coconut milk, and turmeric, and then filled with a delicious mixture of chicken, mushrooms, and scallions. Serve with a side of tangy dipping sauce for a tasty meal.
11of 20
Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This recipe takes the traditional Vietnamese crepes to the next level with the addition of sautéed kale. The crepe is made with rice flour, coconut milk, and turmeric, and then filled with a flavorful combination of chicken, shrimp, and bean sprouts. It's then topped with sautéed kale and served with a tangy dipping sauce.
This dish is a tasty combination of crispy and savory. The crepe is made with a batter of rice flour, coconut milk, and turmeric, and then filled with a delicious mixture of chicken, mushrooms, and scallions. It's then topped with fresh herbs and served with a tangy dipping sauce.
13of 20
Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
Get ready for a flavor explosion with these Vietnamese sizzling crepes. The batter is made with rice flour, coconut milk, and turmeric, and then filled with a mouth-watering combination of chicken, shrimp, and bean sprouts. It's then served sizzling hot with a side of spicy and tangy dipping sauce.
14of 20
Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
This traditional Vietnamese dish is a must-try for any chicken lover. The pancake is made with a batter of rice flour, coconut milk, and turmeric, and then filled with a tasty combination of marinated chicken, mung beans, and herbs. It's then served with a sweet and savory dipping sauce.
15of 20
Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This dish is a perfect blend of sweet and savory flavors. The crispy crepe is made with rice flour, coconut milk, and turmeric, and then stuffed with a delicious filling of chicken, shrimp, and bean sprouts. It's then served sizzling hot with a side of tangy dipping sauce.
16of 20
Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe is a tasty twist on the classic Vietnamese dessert, Banh Xeo. The crepe is made with rice flour, coconut milk, and turmeric, and then stuffed with a flavorful mixture of chicken, mushrooms, and scallions. It's then topped with fresh herbs and served with a tangy dipping sauce.
17of 20
Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
If you're looking for a plant-based option, this vegan Banh Xeo recipe is for you. The crispy pancake is made with a batter of rice flour, coconut milk, and turmeric, and then filled with a tasty combination of marinated tofu, mushrooms, and bean sprouts. It's then served with a sweet and spicy dipping sauce.
18of 20
Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This dish is a must-try for any chicken lover. The crispy crepe is made with rice flour, coconut milk, and turmeric, and then filled with a delicious combination of chicken, shrimp, and bean sprouts. It's then served sizzling hot with a side of tangy dipping sauce.
19of 20
Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This recipe is a vegetarian twist on the classic Vietnamese dish, Banh Xeo. The crepe is made with rice flour, coconut milk, and turmeric, and then filled with a delicious combination of marinated tofu, mushrooms, and scallions. It's then served with a tangy dipping sauce for a tasty meal.
20of 20
Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
For a vegan twist on the traditional Vietnamese crepes, try this recipe. The crispy crepe is made with a batter of rice flour, coconut milk, and turmeric, and then filled with a flavorful mixture of marinated tofu, mushrooms, and bean sprouts. It's then served sizzling hot with a side of tangy dipping sauce.
Ingredients for Banh Xeo
For the batter:
Rice flour - 1 cup
Coconut milk - 1 cup
Turmeric powder - 1 teaspoon
Water - 1 cup
Green onion - ½ cup, chopped
Bean sprouts - ½ cup
Shrimp - ½ cup, peeled and deveined
Pork belly - ½ cup, thinly sliced
For the dipping sauce:
Fish sauce - ½ cup
Water - ¼ cup
Lime juice - 2 tablespoons
Sugar - 2 tablespoons
Garlic - 1 clove, minced
Chili pepper - 1, minced
Instructions
Making the batter:
In a mixing bowl, combine the rice flour, coconut milk, turmeric powder, and water. Whisk until the batter is smooth and free of lumps.
Add in the chopped green onions and let the batter rest for 30 minutes.
In a separate pan, sauté the shrimp and pork belly until cooked. Set aside.
Preparing the pancakes:
Heat a non-stick pan over medium heat and add a tablespoon of oil.
Pour a ladleful of batter onto the pan and swirl it around to cover the entire surface.
Once the edges start to crisp up, add a handful of bean sprouts and some of the cooked shrimp and pork belly on one side of the pancake.
Fold the other side of the pancake over the fillings and let it cook for a few more minutes until crispy.
Transfer the pancake to a plate and repeat with the remaining batter and fillings.
Making the dipping sauce:
In a small bowl, mix together the fish sauce, water, lime juice, sugar, minced garlic, and chili pepper.
Adjust the ingredients to your preference, adding more sugar or lime juice if needed.
Serve your banh xeo hot and crispy with the dipping sauce on the side. Enjoy the burst of flavors and textures in every bite!
![[Vietnamese Recipes] Bánh Xèo – Savory Vietnamese Crêpes - All Asian ...](http://2.bp.blogspot.com/-OAqkvOPIHJQ/VWwyoa-sklI/AAAAAAAADYs/O5ki7at7yH8/s1600/savory-vietnamese-crepes.jpg)
