Panang curry is a popular and beloved dish in Vietnamese cuisine. This rich and flavorful curry is made with a variety of herbs and spices, creating a complex and delicious flavor profile. It is often enjoyed with rice or noodles and can be made with a variety of proteins such as chicken, beef, or tofu. If you're looking to impress your friends and family with a taste of Vietnam, this Vietnamese panang curry recipe is the perfect place to start.
Main Ingredients: Chicken Breasts, Red Pepper, Green Pepper, White Onion
Panang curry is a delicious and flavorful dish that originates from Thailand. It is a type of red curry that is made with a rich and creamy coconut milk base, along with a blend of aromatic herbs and spices. The dish is typically made with meat, such as chicken or beef, but there are also vegetarian and vegan versions available. Panang curry is a popular choice for many, and it's easy to see why – the combination of spicy, sweet, and savory flavors makes it a truly irresistible dish.
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Thailand Panang Curry with Chicken
Main Ingredients: Panang Curry Paste, Cooking Oil, Coconut Milk, Boneless
In Thailand, Panang curry is often made with chicken – and for good reason. The tender and juicy chicken pieces are the perfect match for the creamy and spicy sauce. To make this dish, chicken is first marinated in a blend of spices and then pan-fried until golden brown and cooked through. The chicken is then added to the curry sauce, where it absorbs all the delicious flavors and becomes even more tender. This Thailand Panang curry with chicken is a must-try for anyone who loves bold and flavorful dishes.
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Chicken Panang Curry
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Red Bell
If you're a fan of chicken curry, then you'll definitely want to give chicken Panang curry a try. This dish is similar to other chicken curries, but what sets it apart is its unique blend of herbs and spices. The curry paste used in Panang curry is made with a variety of ingredients, including red chilies, lemongrass, galangal, and kaffir lime leaves. These ingredients give the dish its signature spicy, tangy, and slightly sweet flavor. Chicken Panang curry is a great way to switch up your usual chicken curry routine and try something new.
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Beef Panang Curry
Main Ingredients: Red Pepper, Coriander Seeds, Lemon Grass, Cilantro
While chicken is the most commonly used protein in Panang curry, beef is also a popular choice. Beef Panang curry is made in a similar way to chicken Panang curry, but the beef adds a rich and hearty element to the dish. The beef is first marinated in a blend of spices, then seared in a pan until it's cooked to perfection. It is then added to the curry sauce, where it soaks up all the delicious flavors. This dish is perfect for beef lovers and is sure to become a new favorite.
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Vegan Panang Curry with Tofu
Main Ingredients: White Onion, Garlic, Chopped Carrots, Zucchini, Red
For those who follow a vegan diet, you can still enjoy the rich and flavorful taste of Panang curry. Vegan Panang curry is made with tofu, which is first marinated and then cooked in the same way as the chicken or beef versions. Tofu is a great substitute for meat in this dish as it absorbs the flavors of the curry sauce and adds a nice texture to the dish. This vegan Panang curry is proof that you don't have to sacrifice flavor when eating plant-based meals.
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Paleo Panang Curry
Main Ingredients: Full Fat Coconut Milk, Yellow Onion, Red Bell Pepper
If you follow a paleo diet, you may think that flavorful dishes like Panang curry are off-limits. However, you can easily make a paleo-friendly version of this dish by substituting some of the ingredients. Instead of using regular Panang curry paste, you can make your own paleo-friendly version using ingredients like homemade bone broth, coconut aminos, and almond butter. This version of Panang curry is just as delicious as the traditional recipe, but without any non-paleo ingredients.
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Panang Curry Paste (Prik Gaeng Panang)
Main Ingredients: Seeds, Small Shallot, Lemongrass, Galangal, Garlic
The key to a delicious Panang curry is the curry paste. While you can buy pre-made curry paste, making your own at home allows you to customize it and adjust the spice level to your liking. Panang curry paste is made by blending together a variety of ingredients, including red chilies, garlic, shallots, galangal, lemongrass, and shrimp paste. These ingredients are pounded together until they form a smooth paste, which is then used to make the curry sauce. Making your own Panang curry paste is easy and adds a personal touch to your dish.
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Thai Panang Curry
Main Ingredients: Extra Virgin Olive Oil, Coconut Cream, Panang Curry
Panang curry is a popular dish in Thailand, where it is known as "Gang Panang" or "Phanaeng." In Thai cuisine, curries are typically named after the color of the curry paste used to make them, and Panang curry is no exception. This dish is often served in Thai restaurants around the world, and it's a favorite among locals and tourists alike. If you ever find yourself in Thailand, be sure to try the authentic version of this flavorful dish.
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Thai Panang Curry with Vegetables
Main Ingredients: Brown Jasmine Rice, Coconut Oil, Yellow Onion, Salt
Panang curry is a versatile dish that can be adapted to suit different dietary preferences and needs. For vegetarians, a Thai Panang curry with vegetables is a great option. This dish is made with a variety of vegetables, such as bell peppers, carrots, and green beans, along with tofu or other plant-based protein. The vegetables add a nice crunch and freshness to the dish, making it a well-rounded and satisfying meal.
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Best Thai Panang Curry With Chicken
Main Ingredients: Chicken Thigh, White Onion, Garlic, Green Bell Peppers
If you're looking for the best Thai Panang curry recipe, look no further. This version of the dish is made with tender and juicy chicken, along with a flavorful curry paste that is packed with all the traditional Thai spices. The dish is easy to make and can be customized to suit your spice preference. Serve it with steamed rice or noodles for a delicious and satisfying meal that will transport you to the streets of Thailand.
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Panang Curry with Beef | Gang Panang Neua |...
Main Ingredients: Coconut Milk, Panang Curry Paste, Roasted Peanuts
In Thailand, Panang curry is often made with beef, and it's known as "Gang Panang Neua." This version of the dish is made with tender beef that is cooked in the flavorful Panang curry paste. The beef is typically cooked for a longer time to allow it to become more tender and absorb all the delicious flavors of the curry. This dish is a popular choice among meat lovers and is a must-try for anyone who loves bold and spicy flavors.
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Portobello Panang Curry
Main Ingredients: Full Fat Coconut Milk, Red Curry Paste, Creamy Peanut
If you're looking to switch things up and try a different protein in your Panang curry, consider using portobello mushrooms. These large and meaty mushrooms are a great substitute for chicken or beef and add a nice texture to the dish. Portobello Panang curry is perfect for vegetarians or anyone looking to try something different. The earthy and umami flavors of the mushrooms pair perfectly with the spicy and creamy curry sauce.
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Vegetarian Panang Curry
Main Ingredients: Peanut Oil, Extra Firm Tofu, White Onion, Bell Peppers
Vegetarian Panang curry is a flavorful and satisfying dish that is perfect for those who don't eat meat. This version of the dish is loaded with a variety of vegetables, such as bell peppers, carrots, and green beans, along with tofu or other plant-based protein. The vegetables add a nice crunch and freshness to the dish, making it a well-rounded and satisfying meal. This vegetarian Panang curry is a great way to incorporate more veggies into your diet without sacrificing flavor.
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Tofu Panang Curry
Main Ingredients: Vegetable Oil, Red Curry Paste, Coconut Milk, Firm
Another great option for vegetarians or anyone looking to switch up their protein is tofu Panang curry. This dish is made with tofu that is first cooked until crispy, then added to the curry sauce. The tofu soaks up all the delicious flavors of the sauce and adds a nice texture to the dish. Tofu Panang curry is a delicious and satisfying meal that is perfect for a cozy night in.
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Instant Pot Vegan Panang Curry
Main Ingredients: Oil, Red Onion, Ginger, Large Garlic Cloves, Green
If you're a fan of using your Instant Pot for quick and easy meals, you'll love this Instant Pot vegan Panang curry recipe. This dish is made with a variety of vegetables and plant-based protein, along with a homemade Panang curry paste. The Instant Pot allows you to make this dish in a fraction of the time it would take on the stovetop, without sacrificing any of the flavors. This vegan Panang curry is perfect for a busy weeknight meal.
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Panang Loog Chin Nua (Thai Meatballs Panang Curry)
Main Ingredients: Ground Beef, All Purpose Flour, Coconut Milk, Red Curry
If you're looking to switch things up and try a different type of protein in your Panang curry, consider making Panang Loog Chin Nua. This dish is made with Thai-style meatballs that are cooked in the flavorful Panang curry sauce. The meatballs are made with a blend of ground beef or pork, along with spices and herbs. They add a unique and delicious element to the dish and are perfect for anyone looking to try something different.
The Key Ingredients
Coconut Milk and Panang Curry Paste
The base of this dish is made with coconut milk, which adds a creamy and slightly sweet element to the curry. It also helps to balance out the spiciness of the panang curry paste. This paste is made with a variety of herbs and spices, including lemongrass, galangal, and kaffir lime leaves, giving the curry its signature aromatic and spicy flavor. You can find panang curry paste at most Asian grocery stores or make your own at home.
Fresh Herbs and Spices
To add depth of flavor to the curry, fresh herbs and spices are a must. Kaffir lime leaves and lemongrass are essential for that authentic Vietnamese taste. These herbs can be found at most Asian grocery stores and can also be grown at home. Garlic and ginger are also used to add a fragrant and slightly spicy kick to the dish.
Protein of Choice
Traditionally, Vietnamese panang curry is made with chicken, but you can use any protein of your choice, such as beef or tofu. If using meat, it is recommended to marinate it in a mixture of soy sauce, garlic, and ginger for added flavor.
The Cooking Process
Sauté and Simmer
To start, heat a large pot or wok on medium heat and add a tablespoon of oil. Once hot, add the panang curry paste and sauté until fragrant. This helps to release the flavors of the herbs and spices. Next, add your protein of choice and cook until browned. Then, add coconut milk and bring the mixture to a simmer.
Add Vegetables
Once the curry has simmered for a few minutes, it's time to add in your vegetables. Popular choices include bell peppers, bamboo shoots, and green beans. You can also add in any other vegetables you prefer, such as carrots or broccoli. Let the curry simmer until the vegetables are tender.
Serve and Enjoy!
Once the curry is done cooking, it's time to serve and enjoy! It's best served with rice or noodles, and you can top it off with some fresh herbs like basil or cilantro. This Vietnamese panang curry is sure to impress with its bold and delicious flavors.
Now that you have the recipe for this mouthwatering dish, it's time to gather your ingredients and give it a try. Your taste buds will thank you for the explosion of flavors in every bite.
