15 Vietnamese Pan Fried Noodle Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its rich and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese pan fried noodle. This popular street food is a delicious combination of crispy noodles, savory meat, and fresh vegetables, all tossed together in a flavorful sauce. Whether you're a fan of Vietnamese food or just looking to expand your culinary repertoire, this recipe is a must-try. In this article, we'll guide you through the steps to create the perfect Vietnamese pan fried noodle dish in the comfort of your own kitchen.
Main Ingredients: Noodle, Scallions, Bean Sprouts, Garlic, Dark Soy
If you're a fan of dim sum, then you'll definitely love this pan-fried noodle dish. It's a delicious combination of crispy noodles, tender chicken, and savory sauce. The best part? It's easy to make at home and perfect for a quick weeknight meal or a fun dinner party. So, grab your chopsticks and get ready to try out this tasty pan-fried noodle dim sum style recipe.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is a popular Vietnamese dish that has gained worldwide popularity. It's a flavorful noodle soup that is traditionally made with beef broth, rice noodles, and various herbs and spices. The broth is simmered for hours to create a rich and aromatic base for the soup. This is then combined with thinly sliced beef, rice noodles, and toppings such as bean sprouts, basil, and lime. It's the perfect comfort food for a cold day or when you're feeling under the weather.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you're not a fan of beef, then you can try out the chicken version of pho, also known as pho ga. This version uses chicken broth and chicken meat instead of beef, but still has the same delicious flavors and toppings. It's a lighter and healthier option, making it a great choice for those watching their diet. Plus, it's a great way to switch things up if you're a frequent pho eater.
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Pan Fried Noodles
Main Ingredients: Shredded Carrots, Bean Sprouts, Green Onions, Yakisoba
Pan-fried noodles are a popular dish in many Asian cuisines, from Chinese to Korean to Thai. It's a versatile dish that can be made with various types of noodles, proteins, and vegetables. The key to making perfect pan-fried noodles is to cook the noodles until they are slightly crispy on the outside but still chewy on the inside. This creates a great texture that pairs well with the savory sauce and other ingredients. Try adding your favorite vegetables or protein to create your own personalized version of this dish.
Vietnamese pho soup is a comforting and flavorful dish that is perfect for any occasion. It's a great way to warm up on a cold day or to satisfy your cravings for something savory and delicious. The key to making a great pho soup is to use high-quality ingredients, especially when it comes to the broth. Simmering the broth for a few hours will give it a rich and robust flavor that will make all the difference in your dish.
Noodle dishes in Vietnam are not limited to just pho. There are many other types of noodles and noodle soups that are worth trying, such as bun bo Hue, mi quang, and hu tieu. Each dish has its own unique flavor profile and ingredients, making Vietnamese noodles a must-try for any food lover. Be adventurous and try out different types of noodles to find your favorite!
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
Beef pan-fried noodles are a classic Chinese dish that is loved by many. It's a simple yet delicious combination of crispy noodles, tender beef, and flavorful sauce. The key to making this dish is to use high heat and a wok or large skillet to get the noodles perfectly crispy. Don't be afraid to add in some vegetables or other proteins to make it a more filling and nutritious meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a popular Russian dish that has become a staple in many households around the world. It's a hearty and creamy dish that is perfect for a family dinner or a special occasion. The traditional version uses egg noodles, beef strips, and a sour cream-based sauce. For a twist on the classic, try using pan-fried noodles instead of egg noodles for a different texture and flavor.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Drunken Thai noodles, also known as pad kee mao, is a spicy and flavorful dish that is popular in Thai cuisine. It's made with wide rice noodles, vegetables, and a spicy sauce that is a combination of soy sauce, oyster sauce, and chili peppers. The dish gets its name from the addition of alcohol, typically wine or whiskey, which gives it a unique and delicious flavor. If you're not a fan of spice, you can adjust the level of heat to your liking.
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SIMPLE, SPICY PAN-FRIED NOODLES
Main Ingredients: Noodles, Soy Sauce, Sesame Oil, Black Bean Sauce
If you're looking for a quick and easy weeknight meal, then these simple, spicy pan-fried noodles are the perfect choice. They are made with just a handful of ingredients and can be whipped up in less than 15 minutes. The key to making this dish flavorful is to use a good quality chili sauce or paste, which will add a nice kick to the dish. Feel free to add in your favorite protein or vegetables to make it a more well-rounded meal.
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Soy Sauce Pan-fried Noodles (15 Minutes!)
Main Ingredients: Noodles, Soy Sauce, Dark Soy Sauce, Sugar, Sesame Oil
Another quick and easy noodle dish is soy sauce pan-fried noodles. This dish is a staple in many Chinese households and is loved for its simplicity and delicious flavors. It's made with just a few ingredients, including soy sauce, oyster sauce, and vegetables. You can add in some protein, such as chicken or shrimp, to make it a more substantial meal.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
If you're looking for a hearty and indulgent noodle dish, then this million dollar spaghetti casserole is the way to go. It's a delicious combination of spaghetti, ground beef, cheese, and a creamy tomato sauce. This dish is perfect for feeding a crowd or for meal prepping for the week. Feel free to customize it by adding in your favorite vegetables or using a different type of pasta.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
These parmesan garlic butter noodles are a simple yet flavorful dish that is perfect for any occasion. It's made with butter, garlic, parmesan cheese, and a touch of red pepper flakes for some heat. This dish is great as a side dish or a main course, and it pairs well with a variety of proteins. Try adding some fresh herbs like parsley or basil for an extra burst of flavor.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
These crazy good quick garlic noodles are so delicious, you won't believe how easy they are to make. It's a simple and flavorful combination of garlic, butter, and noodles that will have you coming back for seconds. This dish is perfect for those busy weeknights when you need to whip up something quick and satisfying. Feel free to add in some protein, such as chicken or shrimp, to make it a well-rounded meal.
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Cantonese Pan Fried Noodles
Main Ingredients: Noodles, Soy Sauce, Rice Vinegar, Sesame Oil, Green
Cantonese pan-fried noodles, also known as chow mein, is a popular Chinese dish that is loved for its crispy noodles and flavorful sauce. It's a versatile dish that can be made with various proteins and vegetables, making it a great choice for using up leftover ingredients. For a healthier version, you can use whole wheat noodles and add in more vegetables.
This soy sauce pan-fried noodles recipe is a great alternative to the traditional version. It's made with soy sauce, oyster sauce, and a variety of vegetables and protein, making it a well-rounded and tasty meal. The key to making this dish is to cook the noodles until they are slightly crispy, which adds a nice texture to the dish. Feel free to use your favorite vegetables or protein to customize it to your liking.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular noodle soup from Vietnam that has become a staple in many households around the world. It's a flavorful and comforting dish that is perfect for any time of the day. The key to making a great pho is to use high-quality ingredients and to simmer the broth for a few hours to develop a rich and robust flavor. Don't be afraid to add in your favorite toppings, such as bean sprouts, basil, and lime, to enhance the flavors of the dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a spicy and flavorful Szechuan dish that is loved for its bold flavors and hearty ingredients. It's made with a combination of ground pork, chili oil, and Szechuan peppercorns, which give it a unique and delicious taste. This dish is perfect for those who love a bit of heat in their meals. Feel free to adjust the level of spiciness to your liking.
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Pan Fried Sesame Butternut Squash Noodles
Main Ingredients: Olive Oil, Medium Yellow Onion, Red Bell Pepper
This pan-fried sesame butternut squash noodles dish is a great alternative for those who are looking for a healthier option. It's made with spiralized butternut squash instead of traditional noodles, making it lower in carbs and calories. The sesame sauce adds a nice nutty flavor to the dish and the vegetables and protein make it a well-rounded and nutritious meal. You can easily customize this dish by using your favorite vegetables and protein.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korea that has gained a cult following around the world. It's a spicy and flavorful soup that is made with a variety of seafood, vegetables, and noodles. The key to making this dish is to use a good quality seafood stock or broth, which will give the soup a rich and delicious base. Feel free to adjust the level of spiciness to your liking and add in your favorite seafood, such as shrimp or squid.
Ingredients
To make the perfect Vietnamese pan fried noodle, you will need the following ingredients:
For the noodles:
1 pound dried rice noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, diced
1 pound thinly sliced pork or chicken
1 cup mixed vegetables (carrots, bell peppers, broccoli, etc.)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
For the garnish:
1/4 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup chopped peanuts
1/4 cup crispy fried shallots
Instructions
Step 1: Prepare the noodles
Begin by soaking the dried rice noodles in warm water for about 15-20 minutes, or until they are soft and pliable. Drain the noodles and set aside.
Step 2: Cook the noodles
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and diced onion, and sauté for 1-2 minutes until fragrant. Then, add the thinly sliced pork or chicken and cook until fully cooked and slightly browned.
Step 3: Add the vegetables
Next, add the mixed vegetables to the pan and cook for 2-3 minutes until they are slightly softened.
Step 4: Add the sauce
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar until well combined. Pour this sauce over the noodles and vegetables in the pan and stir to coat everything evenly.
Step 5: Fry the noodles
Add the soaked rice noodles to the pan and toss everything together until the noodles are fully coated in the sauce. Continue to stir and fry for an additional 3-4 minutes, until the noodles are slightly crispy.
Step 6: Garnish and serve
Finally, garnish the pan fried noodles with chopped green onions, cilantro, peanuts, and crispy fried shallots. Serve hot and enjoy your delicious homemade Vietnamese pan fried noodle dish.
Conclusion
With this easy-to-follow recipe, you can now create your own delicious Vietnamese pan fried noodle dish at home. The combination of crispy noodles, savory meat, and fresh vegetables tossed in a flavorful sauce is sure to be a crowd-pleaser. So why not give it a try and impress your family and friends with your newfound culinary skills?
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