20 Vietnamese Pan Fried Fish Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
In Vietnamese cuisine, fish is a staple ingredient and there are countless delicious ways to prepare it. One popular dish is the Vietnamese pan fried fish, also known as Ca Chien. This dish is known for its crispy exterior and tender, flaky fish on the inside. It is a perfect balance of textures and flavors that is sure to please your taste buds. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering Vietnamese pan fried fish recipe.
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
Looking for a quick and easy dinner option that is still impressive? Look no further than these delicious pan fried fish fillets! With a crispy coating and tender, flaky fish on the inside, this dish is sure to become a family favorite.
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Simple Italian Pan Fried Fish
Main Ingredients: Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
Transport yourself to the Italian coast with this simple and flavorful pan fried fish recipe. The fish is seasoned with classic Italian herbs and spices, then pan fried to perfection. Serve with a side of pasta for a complete meal.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Spice up your dinner routine with this Indian-inspired pan fried fish dish. The fish is coated in a fragrant spice blend, then pan fried until crispy and golden brown. Serve with rice and a side of chutney for a delicious meal.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
For a unique and flavorful twist on traditional pan fried fish, try this Masala Pomfret recipe. The fish is marinated in a spicy masala paste, then pan fried to perfection. Serve with a side of naan bread for a complete meal.
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Pan-Fried Fish
Main Ingredients: White Fish Fillets, Milk, Avocado Oil, Gluten Free
If you're short on time but still want a delicious and healthy dinner, this pan fried fish recipe is the perfect solution. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.
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Chinese Pan Fried Fish With Soy Sauce
Main Ingredients: White Fish Fillet, Salt, Ground Pepper, Corn Starch
Add some Asian flair to your dinner with this Chinese pan fried fish recipe. The fish is coated in a flavorful soy sauce marinade, then pan fried until crispy and golden brown. Serve with rice and steamed vegetables for a complete meal.
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Panko Pan Fried Fish Strips
Main Ingredients: Garlic Powder, Salt, Pepper, Tilapia Fillets, Panko
If you're craving fish and chips but don't want to deal with the mess of deep frying, try these panko pan fried fish strips instead. The fish is coated in a crispy panko crust and pan fried until perfectly golden and crunchy. Serve with tartar sauce for dipping.
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The Best Pan Fried Fish
Main Ingredients: Breading, Frank S Red Hot Sauce, Cod, Vegetable Oil
Looking for the ultimate pan fried fish recipe? Look no further. This recipe combines the perfect blend of seasonings and techniques to create the most delicious and flavorful pan fried fish you've ever tasted. Serve with your favorite sides for a complete meal.
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Pan Fried Fish
Main Ingredients: Fish Fillets, Salt, Freshly Ground Pepper, Rice Flour
This basic pan fried fish recipe is a great starting point for those new to cooking fish. With just a few simple ingredients and easy cooking instructions, you'll have a tasty and healthy meal on the table in no time.
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Pan Fried Whiting Fish
Main Ingredients: Fish, Cornmeal, Cayenne Pepper, Gluten Free All Purpose
If you're looking for a mild and delicate fish, give whiting fish a try. This pan fried whiting fish recipe is simple and delicious, letting the natural flavor of the fish shine through. Serve with a squeeze of lemon and a sprinkle of fresh herbs for added freshness.
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Pan-Fried Fish Sandwich
Main Ingredients: Fish Fillets, Salt, Black Pepper, Cayenne Pepper
For a fun and unique twist on a classic fish sandwich, try making your own pan fried fish sandwich at home. The fish is coated in a crispy panko crust and served on a soft bun with your favorite toppings. It's a great option for a quick and satisfying lunch.
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Pan Fried Fish Coated In Egg And Flour Batter
Main Ingredients: Fish Fillets, Egg, Flour, Oil, Salt, Pepper
This classic pan fried fish recipe uses a simple egg and flour batter to create a delicious and crispy coating on the outside of the fish. Serve with a side of fries and tartar sauce for a classic fish and chips meal.
For a taste of the South, try this delicious and flavorful pan fried fish recipe. The fish is coated in a blend of spices and cornmeal, then pan fried until perfectly crispy. Serve with a side of collard greens and cornbread for a true Southern meal.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're watching your calories but still want a flavorful and satisfying meal, this skinny Chinese pan fried fish recipe is a great option. The fish is coated in a light cornstarch batter and pan fried until crispy, then served with a tangy and flavorful sauce.
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Pan-Fried Fish with Cauliflower
Main Ingredients: Pistachios, Cauliflower, Lemon, Extra Virgin Olive Oil
For a healthy and nutritious dinner option, try this pan fried fish with cauliflower recipe. The fish is pan fried and served with a side of roasted cauliflower, creating a well-balanced and delicious meal.
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Pan-fried Fish With Lentils
Main Ingredients: Butter, Brown Onion, Garlic, Bay Leaf, Green Lentils
Lentils are a great source of protein and make a delicious and hearty addition to any meal. In this pan fried fish with lentils recipe, the fish is served on a bed of lentils and topped with a flavorful herb butter. It's a simple yet satisfying dish.
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Asian Paleo Pan Fried Fish
Main Ingredients: Cod, Coconut Aminos, Cassava Flour, Sea Salt, Onion
If you follow a Paleo diet, you don't have to miss out on delicious pan fried fish. This Asian Paleo pan fried fish recipe uses coconut flour and almond meal to create a crispy and flavorful coating on the fish. Serve with stir-fried vegetables for a complete meal.
For a show-stopping dinner option, try this Chinese whole fish pan fried recipe. The fish is coated in a spicy and flavorful sauce and then pan fried whole for an impressive presentation. Serve with rice and steamed vegetables for a complete meal.
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Pan Fried Fish and Blistered Tomatoes
Main Ingredients: Filets, Grouper Fillets, Kosher Salt, Ground Black
This pan fried fish and blistered tomatoes recipe is bursting with fresh and vibrant flavors. The fish is served on a bed of blistered cherry tomatoes and topped with a tangy and herbaceous sauce. It's a great option for a light and healthy dinner.
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Pan Fried Fish with Fruit Salsa
Main Ingredients: Orange, Avocado, Apple, Strawberries, Raspberries
Add a tropical twist to your dinner with this pan fried fish with fruit salsa recipe. The fish is coated in a zesty and sweet fruit salsa and pan fried until crispy. Serve with rice and a side of grilled pineapple for a taste of the islands.
Ingredients
For the fish:
1 pound white fish fillets (such as tilapia or cod)
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fish sauce
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup vegetable oil
For the dipping sauce:
1/4 cup fish sauce
1/4 cup water
2 tablespoons lime juice
1 tablespoon sugar
1 clove garlic, minced
1/2 teaspoon red pepper flakes
Instructions
Start by preparing the fish. In a shallow dish, mix together the flour, cornstarch, salt, and black pepper. In a separate bowl, combine the fish sauce, minced garlic, and red pepper flakes. Coat the fish fillets with the flour mixture, then dip them into the fish sauce mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the fish fillets to the pan. Fry for about 3-4 minutes on each side, until the fish is golden brown and crispy.
While the fish is frying, make the dipping sauce by combining fish sauce, water, lime juice, sugar, minced garlic, and red pepper flakes in a small bowl. Mix well until the sugar has dissolved.
Once the fish is done frying, remove it from the pan and let it drain on a paper towel-lined plate. Serve hot with the dipping sauce on the side.
Tips for Success
Make sure the oil is hot enough before adding the fish fillets. You can test it by dropping a small piece of bread or flour into the oil. If it sizzles and turns golden brown quickly, the oil is ready.
Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
For a healthier version, you can bake the fish in the oven instead of frying it. Simply place the coated fish fillets on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 15-20 minutes, flipping halfway through.
Feel free to adjust the amount of red pepper flakes in the recipe according to your preferred level of spiciness.
Conclusion:
Vietnamese pan fried fish is a delicious and simple dish that is sure to impress. With its crispy exterior and tender, flaky fish, it is a perfect balance of textures and flavors. By following this recipe and these tips, you can easily recreate this popular Vietnamese dish at home. So why not give it a try and add a taste of Vietnam to your next meal?
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