18 Vietnamese Pan Fried Chicken Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
The Vietnamese pan fried chicken recipe is a delicious and flavorful dish that is easy to make and perfect for any occasion. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to impress. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering meal that will have your taste buds dancing.
Main Ingredients: Chicken Breasts, Salt, Fresh Ground Pepper, Italian
Pan-fried chicken is a classic dish that never goes out of style. It's easy to make, delicious, and perfect for any occasion. One of my favorite ways to prepare pan-fried chicken is with a garlic butter sauce. The combination of crispy chicken and rich buttery garlic flavors is simply irresistible.
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10-Minute Pan-Fried Chicken Breast
Main Ingredients: Chicken Breasts, Olive Oil, Kosher Salt, Black Pepper
If you need a quick and easy meal, this 10-minute pan-fried chicken breast recipe is for you. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The key to getting the chicken cooked quickly is to pound the chicken breast to an even thickness. This ensures that it cooks evenly and quickly.
Southern-style pan-fried chicken is a staple in many households. It's a simple and delicious way to prepare chicken, and it's perfect for any occasion. The key to getting that perfect crispy coating is to use a combination of flour and your favorite seasonings. This recipe is so easy, you'll wonder why you haven't made it before.
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Pan-Fried Chicken Thighs
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Flour, Black
Chicken thighs are often overlooked, but they are actually one of the most flavorful parts of the chicken. These pan-fried chicken thighs are crispy on the outside and juicy on the inside, making them a perfect weeknight dinner option. The key to getting that perfect golden-brown crust is to make sure your oil is hot enough before adding the chicken.
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Perfect Pan-Fried Chicken Thighs
Main Ingredients: Coconut Oil, Chicken Thighs, Kosher Salt, Freshly
If you want the perfect pan-fried chicken thighs, this recipe is for you. The secret to getting that perfect crispy skin is to season the chicken ahead of time and let it sit in the fridge for a few hours. This allows the flavors to penetrate the chicken and also helps to dry out the skin, resulting in a crispy and flavorful coating.
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Lemon Pan-fried Chicken
Main Ingredients: Chicken Skin, Oil, Chicken, Salt, Black Pepper, Lemon
If you're looking for a light and refreshing twist on traditional pan-fried chicken, try this lemon pan-fried chicken recipe. The lemon adds a bright and tangy flavor to the dish, making it perfect for spring and summer meals. The key to getting the perfect balance of flavors is to use both lemon juice and lemon zest in the marinade.
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PAN FRIED CHICKEN
Main Ingredients: Chicken, Ginger, Garlic, Green Chillies, Coriander
Pan-fried chicken is a versatile dish that can be served with a variety of sides and sauces. This recipe is a simple and basic version that can be customized to your liking. You can add your favorite herbs and spices to the flour mixture for added flavor. And for a healthier option, you can use whole wheat flour instead of all-purpose flour.
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Simple Pan Fried Chicken
Main Ingredients: Canola Oil, Flour, Salt, Onion, Ground Mustard, Dried
This simple pan-fried chicken recipe is perfect for beginners or for those looking for an easy and delicious meal. The chicken is coated in a mixture of flour, salt, pepper, and paprika, giving it a nice crispy texture and a hint of smoky flavor. Serve it with your favorite side dishes for a complete and satisfying meal.
Southern-style pan-fried chicken is a classic dish that is loved by many. This recipe is a tried and true method for achieving that perfect crispy coating. The chicken is first marinated in buttermilk, which helps to tenderize the meat and adds a subtle tangy flavor. Then it's coated in a mixture of flour and seasonings and fried to perfection.
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Pan Fried Chicken
Main Ingredients: Fryer Chicken, Canola Oil, Buttermilk, All Purpose
If you're in the mood for some comfort food, pan-fried chicken is always a good choice. This recipe uses a combination of flour, cornmeal, and seasonings to give the chicken a crispy and flavorful coating. And for an extra kick of flavor, add some cayenne pepper or hot sauce to the marinade or the flour mixture.
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Crispy Pan Fried Chicken
Main Ingredients: Chicken, Red Chili Powder, Coriander Powder, Curry
If you love crispy chicken, this pan-fried chicken recipe is for you. The secret to getting a crispy coating is to use cornstarch in addition to flour. This helps to create a light and airy coating that crisps up perfectly. And for added flavor, add some dried herbs or spices to the flour mixture.
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Tender Pan-Fried Chicken Breasts
Main Ingredients: Flour, Dried Tarragon, Salt, Ground Ginger, Ground
One of the most common complaints about chicken breasts is that they can be dry and tough. But with this recipe, you'll never have to worry about dry chicken breasts again. The key to getting tender and juicy chicken breasts is to brine them before cooking. This simple step makes a huge difference in the texture and flavor of the chicken.
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Pan Fried Chicken Strips
Main Ingredients: Flour, Kosher Salt, Garlic Powder, Onion Powder
Chicken strips are a favorite among kids and adults alike. This pan-fried chicken strips recipe is a healthier alternative to the deep-fried version, but it's just as delicious. The chicken strips are coated in a mixture of panko breadcrumbs and seasonings, giving them a crispy and flavorful coating.
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Pan Fried Chicken Breasts
Main Ingredients: Canola Oil, Salt, Dried Parsley, Black Pepper, Onion
If you're looking for a simple yet delicious way to prepare chicken breasts, this pan-fried chicken breast recipe is a must-try. The chicken is first marinated in a mixture of buttermilk, lemon juice, and garlic, which helps to tenderize the meat and infuse it with flavor. Then it's coated in a mixture of flour and seasonings and pan-fried to perfection.
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Crispy Buttermilk Pan Fried Chicken Breast
Main Ingredients: Boneless Skinless Chicken Breasts, Low Fat Buttermilk
This recipe takes traditional pan-fried chicken to the next level by using buttermilk to marinate the chicken. The buttermilk not only adds flavor but also helps to tenderize the meat, resulting in juicy and flavorful chicken breasts. And the addition of cornmeal to the flour mixture gives the chicken a nice crispy texture.
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Spicy Pan Fried Chicken with Matty Matheson
Main Ingredients: Canola Oil, Chicken, Garlic Cloves, Smoked Paprika
Chef Matty Matheson's take on pan-fried chicken is sure to be a hit with anyone who loves a little heat. The chicken is marinated in a spicy buttermilk mixture and then coated in a combination of flour and spices. The result is a perfectly crispy and spicy chicken that will keep you coming back for more.
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Step by Step Pan Fried Chicken and Gravy
Main Ingredients: Chicken, Chicken Pieces, Salt, Pepper, Flour, Oil
If you're looking for a hearty and comforting meal, this pan-fried chicken and gravy recipe is for you. The chicken is first pan-fried to crispy perfection and then served with a rich and flavorful gravy made from the pan drippings. Serve it with mashed potatoes and your favorite vegetable for a complete and satisfying meal.
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Pan Fried Chicken Tenderloins with Mushroom Gravy
Main Ingredients: Olive Oil, Butter, Chicken Breast Tenderloins, Flour
If you're in the mood for something a little fancier, try this pan-fried chicken tenderloins with mushroom gravy recipe. The chicken is coated in a mixture of flour and seasonings and then pan-fried to perfection. The mushroom gravy is made from scratch and adds a rich and earthy flavor to the dish.
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Pan-Fried Chicken with Mustard Cream Sauce and...
Main Ingredients: Chicken, Salt, Freshly Ground Pepper, Ghee
This pan-fried chicken with mustard cream sauce and vegetables is a complete and elegant meal that is perfect for a special occasion. The chicken is coated in a mixture of flour and herbs and then pan-fried to crispy perfection. The mustard cream sauce adds a tangy and creamy element to the dish, and the vegetables add a pop of color and freshness.
This southern-style pan-fried chicken recipe is a classic and never disappoints. The chicken is coated in a mixture of flour, cornmeal, and seasonings, giving it a crispy and flavorful coating. And for that extra southern touch, serve it with some homemade biscuits and a side of collard greens.
Preparation
Step 1: Marinating the Chicken
To begin, cut 4 boneless, skinless chicken breasts into bite-size pieces. In a large bowl, combine soy sauce, rice vinegar, sugar, garlic, and ginger to create a flavorful marinade. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Step 2: Preparing the Dredging Mixture
In a shallow dish, mix together flour, cornstarch, salt, pepper, and any other spices or herbs of your choice. This will create a dredging mixture for the chicken.
Step 3: Dredging the Chicken
Remove the chicken from the marinade and dredge each piece in the flour mixture, making sure to coat evenly. Shake off any excess flour and place the chicken on a plate or baking sheet.
Cooking
Step 1: Heating the Oil
In a large skillet, heat vegetable oil over medium-high heat. You want the oil to be hot, but not smoking.
Step 2: Pan Frying the Chicken
Carefully add the chicken to the hot oil in a single layer. Cook for about 3-4 minutes on each side, or until the chicken is golden brown and cooked through. You may need to cook the chicken in batches depending on the size of your skillet.
Step 3: Draining and Serving
Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil. Serve the pan-fried chicken hot with your favorite dipping sauce and garnishes. Enjoy!
In conclusion, this Vietnamese pan fried chicken recipe is a delicious and simple dish that is perfect for any occasion. With its flavorful marinade and crispy exterior, it is sure to be a crowd pleaser. So why not give it a try and impress your family and friends with this authentic and easy Vietnamese dish?
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