18 Vietnamese Pad Thai Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Pad Thai is a popular and flavorful noodle dish that originated in Thailand, but has become a beloved staple in Vietnamese cuisine as well. This delicious dish is a perfect combination of sweet, tangy, and savory flavors, all wrapped up in a satisfying noodle dish. While there are many variations of Pad Thai, this Vietnamese version adds a unique twist that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized introduction to a Vietnamese Pad Thai recipe that you can easily recreate at home.
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Impress your significant other with a romantic dinner featuring this delicious Pad Thai recipe. The combination of savory chicken, tangy lime, and sweet tamarind creates the perfect balance of flavors for a memorable meal. Don't forget to add some crushed peanuts for some added crunch!
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Classic Pad Thai
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
For those who prefer the traditional version, this classic Pad Thai recipe is a must-try. It features all the essential ingredients such as rice noodles, bean sprouts, and scallions, tossed in a flavorful sauce made with fish sauce, tamarind paste, and palm sugar. Serve it with some shrimp chips for an authentic touch.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
If you're a chicken lover, then this is the Pad Thai recipe for you. The tender chicken is marinated in a soy sauce and garlic mixture before being stir-fried with rice noodles and vegetables. Top it off with some crispy chicken skin for an extra layer of texture and flavor.
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Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
Simple and straightforward, this Pad Thai recipe is perfect for those who want a quick and easy meal without sacrificing flavor. It only requires a few ingredients such as sugar, soy sauce, and fish sauce, and can be ready in under 30 minutes. Serve it with some fresh lime wedges and chili flakes for some added zing.
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Shrimp Pad Thai
Main Ingredients: Pad Thai Noodles, Shrimp, Oil, Water, Sugar, Tamarind
Take your Pad Thai to the next level with this delicious shrimp version. The succulent shrimp is cooked with garlic and ginger, then tossed with rice noodles and vegetables in a tangy sauce made with lime juice and honey. Don't forget to garnish with some fresh cilantro for some added freshness.
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Super Easy Pad Thai
Main Ingredients: Pad Thai Noodles, Extra Virgin Olive Oil, Eggs, Soy
Short on time? This super easy Pad Thai recipe has got you covered. It uses pre-made Pad Thai sauce and pre-cooked shrimp, making it a breeze to put together. Simply toss everything in a pan with some rice noodles and bean sprouts and voila! A delicious meal in no time.
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Pad Thai Sauce
Main Ingredients: Palm Sugar, White Sugar, Thai Fish Sauce, Tamarind
The secret to a delicious Pad Thai lies in the sauce. This recipe for Pad Thai sauce is the perfect balance of sweet, sour, and salty, thanks to the combination of tamarind paste, fish sauce, and palm sugar. You can use this sauce in any Pad Thai recipe, and even as a marinade for meats or vegetables.
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Pad Thai Soup
Main Ingredients: Oil, Garlic, Egg, Extra Firm Tofu, Broth, Rice Noodles
Looking for a twist on the classic Pad Thai? Try this Pad Thai soup recipe for a warm and comforting meal. The rice noodles are cooked in a flavorful broth made with coconut milk and lemongrass, then topped with shrimp, tofu, and vegetables. Add some chili flakes for some extra heat.
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Easy Chicken Pad Thai
Main Ingredients: Light Brown Sugar, White Pepper, Tamarind Paste
This easy chicken Pad Thai recipe is perfect for a quick weeknight meal. The chicken is stir-fried with rice noodles, egg, and vegetables, then tossed in a flavorful sauce made with soy sauce and oyster sauce. Top it off with some fresh bean sprouts and peanuts for some added texture.
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Shrimp pad Thai
Main Ingredients: Shrimp, Vegetable Oil, Lime, Salt, Tamarind Paste, Fish
Elevate your Pad Thai game with this delicious shrimp version. The shrimp is marinated in a garlic and ginger mixture, then stir-fried with rice noodles, vegetables, and a tangy Pad Thai sauce. Serve it with some fresh lime wedges and chopped scallions for some added flavor.
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Easy Pad Thai
Main Ingredients: Rice Noodles, Brown Sugar, Fresh Lime Juice, Soy Sauce
If you're new to cooking, this easy Pad Thai recipe is a great place to start. It uses store-bought Pad Thai sauce and pre-cooked chicken, making it a simple and stress-free meal. Add some chopped peanuts and fresh cilantro for some added crunch and freshness.
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Zoodle Pad Thai
Main Ingredients: Zucchini, Olive Oil, Shrimp, Garlic, Red Bell Pepper
For a healthier twist on the classic, try this zoodle Pad Thai recipe. Instead of traditional rice noodles, this recipe uses zucchini noodles, making it lower in carbs and calories. The zoodles are stir-fried with chicken, vegetables, and a flavorful sauce made with coconut milk and peanut butter.
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Easy Tofu Pad Thai
Main Ingredients: Sauce, Coconut Aminos, Coconut Sugar, Chili Garlic
This easy tofu Pad Thai recipe is perfect for vegetarians and vegans. The tofu is marinated in a soy sauce and lime juice mixture, then stir-fried with rice noodles, vegetables, and a tangy sauce. Top it off with some chopped peanuts and fresh cilantro for some added flavor and texture.
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Easy Vegetable Pad Thai
Main Ingredients: Light Brown Sugar, Fresh Lime Juice, Soy Sauce, Water
This vegetable Pad Thai recipe is a great way to incorporate more veggies into your diet. It features a colorful mix of carrots, bell peppers, broccoli, and bean sprouts, stir-fried with rice noodles and a flavorful sauce made with tamarind paste and soy sauce.
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Easy Vegan Pad Thai
Main Ingredients: Light Coconut Milk, Ketchup, Granulated Sugar, Lime
Vegans, rejoice! This easy vegan Pad Thai recipe is loaded with flavor and texture. The rice noodles are tossed in a tangy sauce made with coconut aminos, rice vinegar, and agave, then topped with tofu, vegetables, and crushed peanuts. It's a delicious and satisfying meal that everyone can enjoy.
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Pad Thai Noodles
Main Ingredients: Rice Noodles, Vegetable Oil, Sugar, Garlic, Fish Sauce
The star of this dish, the noodles in Pad Thai are what give it its signature texture. Traditionally, rice noodles are used, but you can also use sweet potato noodles or zucchini noodles for a healthier twist. Whichever noodles you choose, make sure to cook them according to the package instructions and rinse with cold water to prevent them from sticking together.
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Paleo Chicken Pad Thai
Main Ingredients: Chicken Meat, Extra Virgin Coconut Oil, Garlic, Fish
If you're following a Paleo diet, this chicken Pad Thai recipe is a must-try. It uses coconut aminos instead of traditional soy sauce, and coconut sugar instead of palm sugar, making it a healthier and more flavorful alternative. You won't even miss the traditional ingredients!
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Homemade Pad Thai
Main Ingredients: Brown Rice Noodles, Olive Oil, Extra Firm Tofu, Large
For those who prefer to make everything from scratch, this homemade Pad Thai recipe is for you. It includes recipes for the Pad Thai sauce and crispy chicken skin, as well as instructions on how to make your own rice noodles. It may take a little more time and effort, but the end result is well worth it.
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Quick and Easy Pad Thai
Main Ingredients: Rice Stick Noodles, Boiling Water, Limes, Light Brown
Short on time but craving some Pad Thai? This quick and easy recipe has got you covered. It uses pre-made Pad Thai sauce and pre-cooked shrimp, making it a breeze to put together. Serve it with some fresh lime wedges and chopped scallions for some added freshness.
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Quick Shrimp Pad Thai
Main Ingredients: Thai Noodles, Asian Fish Sauce, Light Brown Sugar
This quick shrimp Pad Thai recipe is perfect for busy weeknights. The shrimp is stir-fried with rice noodles, vegetables, and a flavorful sauce made with fish sauce and tamarind paste. Top it off with some chopped peanuts and fresh cilantro for some added crunch and flavor.
Ingredients:
1. Rice noodles
The first and most important ingredient in Pad Thai is the noodles. In this Vietnamese version, we recommend using banh pho, which are flat rice noodles commonly used in Vietnamese cuisine. These noodles have a smooth and chewy texture, perfect for soaking up the delicious sauce.
2. Protein of choice
Traditionally, Pad Thai is made with shrimp, but you can also use chicken, tofu, or a combination of both. For a more authentic Vietnamese twist, we recommend using cha lua, a type of Vietnamese pork sausage, which adds a unique flavor to the dish.
3. Vegetables
The vegetables in this Pad Thai recipe add a pop of color and crunch. You can use any vegetables of your choice, but we recommend using bean sprouts, red bell pepper, and green onion for a classic Vietnamese touch.
4. Pad Thai sauce
The key to a delicious Pad Thai is the sauce. In this Vietnamese version, we use a combination of fish sauce, tamarind paste, and palm sugar to create a balance of sweet, tangy, and savory flavors. You can adjust the proportions of these ingredients to suit your taste.
Instructions:
1. Prepare the noodles
Start by soaking the rice noodles in warm water for about 15 minutes or until they are soft and pliable. Drain and set aside.
2. Cook the protein
In a wok or large pan, heat some oil and add your protein of choice. Cook until fully cooked and set aside.
3. Prepare the sauce
In the same wok or pan, combine fish sauce, tamarind paste, and palm sugar. Cook over medium heat until the sugar is fully dissolved and the sauce thickens.
4. Add vegetables and noodles
Add the prepared vegetables and softened noodles into the wok or pan with the sauce. Toss everything together until well combined and the noodles are fully coated with the sauce.
5. Add the cooked protein
Add the cooked protein back into the wok or pan and toss everything together until heated through.
6. Serve and enjoy
Transfer the Pad Thai onto a serving dish and top with crushed peanuts, chopped cilantro, and a squeeze of lime juice. Serve hot and enjoy your delicious Vietnamese Pad Thai!
In conclusion, this Vietnamese Pad Thai recipe is a must-try for noodle lovers. With its unique blend of flavors and easy-to-follow instructions, you can easily recreate this dish at home and impress your family and friends. So, gather your ingredients and get ready to indulge in a delicious and authentic Vietnamese Pad Thai experience.
![Easy Pad Thai Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/Pad-Thai-Recipe-2-1048x1572.jpg)
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![Easy Pad Thai Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/Pad-Thai-Recipe-2.jpg)
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