19 Vietnamese Oyster Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its flavorful and savory dishes that are loved by people all over the world. One of the key ingredients that give Vietnamese dishes their distinct taste is oyster sauce. This sauce is a staple in Vietnamese cooking and is used in a variety of dishes such as stir-fries, marinades, and dipping sauces. If you want to add a touch of Vietnamese flavor to your meals, then you should definitely try making your own Vietnamese oyster sauce at home. Not only is it easy to make, but it also allows you to control the ingredients and customize the flavor to suit your preferences.

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Pop's Asian-American Grilling Sauce

Main Ingredients: Ketchup, Chopped Cilantro, Honey, Sake, Soy Sauce

Mild Raspberry Grilling Sauce - 12 oz

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AMERICAN SPOON MAPLE BBQ GRILLING SAUCE - The Wild Olive

Get ready to elevate your Beer Can Chicken game with Pop's Asian-American Grilling Sauce. This tangy and flavorful sauce is the perfect marinade for your chicken, infusing it with a delicious blend of soy sauce, brown sugar, garlic, and ginger. It's a crowd-pleasing sauce that will have your guests asking for the recipe.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

For a unique twist on Beer Can Chicken, try using Yakisoba Sauce as a marinade. This sweet and savory Japanese sauce is typically used for stir-fry dishes, but it also works wonders on grilled chicken. The combination of soy sauce, Worcestershire sauce, and brown sugar will give your chicken a deliciously sweet and tangy flavor.

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Easy Homemade Stir Fry Sauce

Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry

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If you're looking for a simple and versatile sauce for your Beer Can Chicken, look no further than Easy Homemade Stir Fry Sauce. This sauce is made with basic pantry ingredients like soy sauce, rice vinegar, and honey, making it easy to whip up in a pinch. It's a great option for those who want a flavorful chicken without a lot of fuss.

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Sarawak Black Pepper Sauce

Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red

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For a bold and spicy twist on Beer Can Chicken, try using Sarawak Black Pepper Sauce as a marinade. This Malaysian sauce is made with a blend of black pepper, garlic, and soy sauce, giving your chicken a delicious kick of heat. It's perfect for those who love a little extra spice in their meals.

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BEST Char Siu Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese

Char Siu Sauce is a popular Chinese barbecue sauce that is perfect for marinating Beer Can Chicken. This sauce is made with a blend of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving your chicken a deliciously sweet and savory flavor. It's a must-try for any fan of Chinese cuisine.

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Wagamama Firecracker Sauce

Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli

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If you're a fan of spicy food, you'll love using Wagamama Firecracker Sauce as a marinade for your Beer Can Chicken. This sauce is inspired by the popular Japanese restaurant chain and is made with a blend of chili paste, soy sauce, and honey, giving your chicken a fiery kick of flavor. It's perfect for those who like to turn up the heat.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians and meat-lovers alike will enjoy the rich and savory flavors of Chinese Vegetarian Brown Sauce on their Beer Can Chicken. This sauce is made with a blend of mushrooms, soy sauce, and oyster sauce, giving your chicken a delicious umami flavor. It's a great option for those looking for a meatless alternative for their chicken.

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Szechuan Red Chili Oil Wonton Sauce

Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster

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For a bold and spicy twist on Beer Can Chicken, try using Szechuan Red Chili Oil Wonton Sauce as a marinade. This sauce is typically used for dumplings, but it also works wonders on grilled chicken. The combination of chili oil, soy sauce, and Szechuan peppercorns will give your chicken a mouth-watering kick of flavor.

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UNIVERSAL Stir Fry Sauce

Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce

Healthy Easy Stir Fry Sauce | Haute & Healthy Living

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This versatile sauce is perfect for marinating Beer Can Chicken, as well as using as a stir-fry sauce for a quick and delicious meal. It's made with a blend of soy sauce, sesame oil, and oyster sauce, giving your chicken a deliciously sweet and savory flavor. It's a great option for those looking for a sauce that can do double-duty in the kitchen.

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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)

Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar

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Hot Garlic Sauce | Recipe in 2022 | Recipes, Hot garlic sauce, Food

For a taste of Thailand, try using Thai Sweet Hot Garlic Sauce as a marinade for your Beer Can Chicken. This sauce is made with a blend of garlic, chili peppers, and fish sauce, giving your chicken a deliciously sweet and spicy flavor. It's perfect for those who want to add a little international flair to their meals.

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Asian Sauce for Vermicelli Bowls

Main Ingredients: Water, Chicken Bouillon, Corn Starch, Fish Sauce, Soy

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Skip the takeout and make your own delicious Asian-inspired Vermicelli Bowls at home with this flavorful sauce. Made with a blend of soy sauce, hoisin sauce, and rice vinegar, this sauce is perfect for marinating your Beer Can Chicken and adding an extra layer of flavor to your vermicelli bowls. It's a delicious and easy way to switch up your chicken game.

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Thai Dipping Sauce for Seafood

Main Ingredients: Fish Sauce, Stevia, Limes, Thai Peppers, Garlic

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For a taste of the seaside, try using this Thai Dipping Sauce as a marinade for your Beer Can Chicken. This sauce is typically used for dipping seafood, but it also works wonders on grilled chicken. The combination of lime juice, fish sauce, and chili flakes gives your chicken a refreshing and tangy flavor that pairs perfectly with grilled seafood.

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Cashew Chicken Sauce

Main Ingredients: Garlic, Sesame Oil, Oyster Sauce, Soy Sauce, Brown

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This delicious sauce is the perfect accompaniment to your Beer Can Chicken. Made with a blend of cashew butter, soy sauce, and honey, this sauce adds a delicious nutty and sweet flavor to your chicken. It's a great option for those looking to add a new twist to their chicken game.

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Cashew Butter Satay Sauce

Main Ingredients: Cashew Butter, Soy Sauce, Dark Soy Sauce, Fish Sauce

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For a unique and flavorful twist on traditional satay sauce, try using Cashew Butter Satay Sauce as a marinade for your Beer Can Chicken. This sauce is made with a blend of cashew butter, soy sauce, and ginger, giving your chicken a creamy and nutty flavor that pairs perfectly with the charred skin of the chicken. It's a must-try for any fan of satay.

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Braised Mushroom Meat Sauce

Main Ingredients: Red Chilies, Dried Chilies, Dried Scallops, Garlic

Soy Sauce Braised Wild Mushroom Noodles - The Woks of Life

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If you're looking to add a rich and hearty flavor to your Beer Can Chicken, try using this Braised Mushroom Meat Sauce as a marinade. Made with a blend of mushrooms, soy sauce, and garlic, this sauce adds a delicious umami flavor to your chicken. It's a great option for those who want a sauce that is both savory and satisfying.

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Thai Dipping Sauce

Main Ingredients: Lime Juice, Garlic, Hot Peppers, Corriander, Sugar

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Thai Seafood Sauce Recipe: The Ultimate Seafood Feast? | Recipe | Thai ...

Thai-Style Dipping Sauce Recipe | Recipe | Asian dipping sauce, Recipes ...

This versatile and flavorful sauce is perfect for marinating Beer Can Chicken, as well as using as a dipping sauce for a variety of dishes. Made with a blend of fish sauce, lime juice, and chili peppers, this sauce adds a deliciously tangy and spicy flavor to your chicken. It's a great option for those looking for a sauce with a little kick.

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Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)

Main Ingredients: Oyster Sauce, Soy Sauce, Worcestershire Sauce, Ketchup

For a taste of Japan, try using this Quick & Easy Homemade Yakisoba Sauce as a marinade for your Beer Can Chicken. This sauce is typically used for stir-fry dishes, but it also works wonders on grilled chicken. Made with a blend of soy sauce, Worcestershire sauce, and brown sugar, this sauce adds a deliciously sweet and savory flavor to your chicken. It's a must-try for any fan of Japanese cuisine.

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Simple Garlic Sauce for Seafood

Main Ingredients: Garlic, Oyster Sauce, Salad Oil, Essence, Pepper

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For a light and refreshing twist on Beer Can Chicken, try using Simple Garlic Sauce for Seafood as a marinade. This sauce is typically used for dipping seafood, but it also works wonders on grilled chicken. Made with a blend of garlic, lime juice, and fish sauce, this sauce adds a deliciously tangy and flavorful kick to your chicken. It's a great option for those looking for a sauce with a little zing.

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Vegan XO Sauce

Main Ingredients: Oil, Dried Shiitake Mushrooms, Garlic Cloves, Red

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For a vegan-friendly option, try using Vegan XO Sauce as a marinade for your Beer Can Chicken. This sauce is typically made with dried seafood, but this version is made with mushrooms and soy sauce, giving your chicken a deliciously savory and umami flavor. It's a great option for those looking for a sauce that is both vegan and flavorful.

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Ginger and Kaempferia Galanga Dipping Sauce

Main Ingredients: Ginger, Galanga, Oil, Water, Dark Soy Sauce, Soy Sauce

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Add a unique and flavorful twist to your Beer Can Chicken with this Ginger and Kaempferia Galanga Dipping Sauce. Made with a blend of ginger, galangal, and chili peppers, this sauce adds a deliciously spicy and aromatic flavor to your chicken. It's perfect for those who want to add a little extra heat to their dishes.

Ingredients for Vietnamese Oyster Sauce

To make Vietnamese oyster sauce, you will need the following ingredients:

1. Fresh Oysters

The key ingredient in this sauce is, of course, oysters. It is important to use fresh oysters for the best flavor. You can find fresh oysters at your local seafood market or grocery store.

2. Soy Sauce

Soy sauce is a staple in Vietnamese cuisine and adds a deep, savory flavor to the sauce. Make sure to use a good quality soy sauce for the best results.

3. Sugar

A touch of sweetness is added to balance out the saltiness of the soy sauce. You can use regular granulated sugar or brown sugar for a richer flavor.

4. Garlic

Garlic adds a fragrant and pungent flavor to the sauce. Make sure to finely mince the garlic for even distribution.

5. Shallots

Shallots add a subtle sweetness and depth of flavor to the sauce. If you can't find shallots, you can substitute with onions.

6. Water

Water is used to thin out the sauce and balance out the flavors. You can also use chicken or vegetable broth for added flavor.

7. Cornstarch

Cornstarch is used as a thickening agent to give the sauce a glossy and smooth texture.

How to Make Vietnamese Oyster Sauce

Now that you have all the ingredients, here's how you can make your own Vietnamese oyster sauce:

1. Shuck and Clean the Oysters

Start by shucking the oysters and cleaning them thoroughly under cold water. Make sure to remove any dirt or debris.

2. Blend the Oysters

Add the cleaned oysters to a blender and blend until they are finely ground.

3. Cook the Garlic and Shallots

In a saucepan, heat some oil and add the minced garlic and shallots. Cook until they are fragrant and golden brown.

4. Add the Soy Sauce, Sugar, and Water

Add the soy sauce, sugar, and water to the pan. Stir well to combine.

5. Add the Blended Oysters

Add the blended oysters to the pan and mix well.

6. Thicken the Sauce

In a small bowl, mix some cornstarch with water to make a slurry. Slowly pour the slurry into the pan while stirring constantly until the sauce thickens.

7. Simmer and Serve

Let the sauce simmer for a few minutes until it reaches your desired consistency. You can serve it immediately or store it in an airtight container in the refrigerator for up to a week.

Customizing Your Vietnamese Oyster Sauce

One of the best things about making your own Vietnamese oyster sauce is that you can customize it to suit your taste. You can adjust the sweetness, saltiness, and thickness of the sauce by adding more or less of the ingredients. You can also add other flavorings such as chili flakes, ginger, or fish sauce for a unique twist. Now that you know how to make your own Vietnamese oyster sauce, you can add a touch of Vietnamese flavor to all your dishes. Experiment with different ingredients and find the perfect balance of flavors for your taste buds. Trust us, once you try this homemade sauce, you'll never go back to store-bought versions.