17 Vietnamese Oyster Mushroom Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Oyster mushrooms are a popular ingredient in Vietnamese cuisine, adding a unique umami flavor and meaty texture to dishes. These mushrooms are not only delicious but also packed with nutrients, making them a great addition to any meal. In this article, we will explore a Vietnamese oyster mushroom recipe that is sure to impress your taste buds and guests. Whether you are a seasoned cook or just starting to experiment with Asian cuisine, this recipe is perfect for anyone looking to add a flavorful and healthy dish to their cooking repertoire.
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
If you love Korean food, then you have to try this Dolsot Bibimbap recipe. This dish is a delicious mix of rice, vegetables, and protein, all cooked together in a hot stone pot. The key to making this dish is to have all the ingredients prepared ahead of time, as it cooks quickly and needs to be assembled and served right away.
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Dolsot Bibimbap (Korean Mixed Rice with Vegetables and...
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
This is a twist on the traditional Dolsot Bibimbap, incorporating meat for added flavor and protein. The key to this dish is the combination of vegetables and meat, which creates a perfect balance of flavors and textures. Serve it in a hot stone pot for the ultimate dining experience.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This Beef and Broccoli(ni) dish is a fusion of Chinese and Italian flavors, with a delicious brown sauce that brings it all together. The key to this recipe is using a good quality cut of beef and cooking it just right to achieve a tender and juicy texture. Serve this dish over a bed of steamed rice for a satisfying meal.
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Oyster, Oyster, Oyster
Main Ingredients: Salsify, Potatoes, Unsalted Butter, Cream, Thyme
For seafood lovers, this Oyster dish is a must-try. The oysters are cooked in a savory sauce with garlic, ginger, and green onions, creating a burst of flavor in every bite. This dish is perfect for a special occasion or a romantic dinner at home.
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Spicy Thai Basil Chicken Tacos
Main Ingredients: Boneless And Skinless Chicken Breast, Garlic, Dried
If you're craving something spicy and flavorful, these Spicy Thai Basil Chicken Tacos are the perfect choice. The chicken is marinated in a spicy sauce and cooked with fresh basil and vegetables, creating a delicious filling for the tacos. Top them off with some avocado, cilantro, and lime for a burst of freshness.
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Mushroom Saute
Main Ingredients: Mushrooms, Oyster Mushrooms, Baby Bella Mushrooms
This Mushroom Saute is a simple and versatile recipe that can be used as a side dish or added to other dishes for extra flavor and texture. The key to this recipe is using a variety of mushrooms for a mix of flavors. Serve it over rice or pasta for a satisfying meal.
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Tonkotsu Ramen
Main Ingredients: Ramen Noodles, Pork Fat, Pig Trotter, Chicken, Onion
This Tonkotsu Ramen recipe is a popular dish in Japan, known for its rich and creamy broth and tender pork slices. The key to making this dish is to cook the broth low and slow to extract all the flavors from the pork bones. Serve it with some ramen noodles, soft-boiled eggs, and green onions for a delicious and comforting meal.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
This Quick Vegan Vietnamese Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The key to this recipe is using a variety of fresh vegetables, herbs, and a flavorful dressing. Serve it with some crispy tofu or grilled protein for added protein and texture.
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Savory + Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Cornstarch, Water, Coconut Cream, Turmeric
These Savory + Crispy Vietnamese Crepes are a delicious and unique dish that is perfect for brunch or a light dinner. The crepes are made with rice flour and coconut milk, filled with a savory mix of vegetables and protein, and then topped with a crispy layer of bean sprouts. Serve them with a side of sweet and tangy dipping sauce for a burst of flavor.
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Vegan Vietnamese Jackfruit Salad
Main Ingredients: Jackfruit, Vegetable Oil, Oyster Mushrooms, Medium
This Vegan Vietnamese Jackfruit Salad is a flavorful and healthy dish that is perfect for a light lunch or dinner. The key to making this dish is using fresh and crunchy vegetables, herbs, and a flavorful dressing. The jackfruit adds a meaty texture and a burst of flavor to the salad.
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Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
Main Ingredients: Garlic, Red Chili, Green Onion, Sweet Onion, Soy Sauce
This Korean Spicy Pork dish is a popular Korean BBQ dish that is full of flavor and spice. The key to making this dish is marinating the pork in a delicious sauce and cooking it on a grill or stovetop. Serve it with some rice and kimchi for a complete meal.
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Bún Riêu Chay (Vegetarian Vietnamese Crab Soup)
Main Ingredients: Coconut Oil, Shallots, Garlic, Oyster Mushrooms, Diced
This Bún Riêu Chay is a vegetarian version of the traditional Vietnamese Crab Soup, featuring a flavorful broth, tofu, and vegetables. The key to making this dish is using a variety of herbs and spices to create a complex and delicious flavor profile. Serve it with some rice noodles for a hearty and satisfying meal.
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Oyster Mushroom Stir Fry
Main Ingredients: Oyster Mushroom, Oyster Sauce, Dark Soy Sauce, Ginger
This Oyster Mushroom Stir Fry is a simple and delicious dish that is perfect for a quick and healthy meal. The key to making this dish is using a variety of vegetables and a flavorful sauce, which can be adjusted to your taste. Serve it over rice or noodles for a complete meal.
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Wild Rice Mushroom Soup
Main Ingredients: Olive Oil, Large Onion, Crimini Mushrooms, Oyster
This Wild Rice Mushroom Soup is a hearty and comforting dish that is perfect for a chilly day. The key to making this soup is using a mix of wild and cultivated mushrooms for a variety of flavors and textures. Serve it with some crusty bread for a satisfying meal.
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Mushroom Tom Kha Soup
Main Ingredients: Shiitake, Oyster Mushrooms, Coconut Oil, Ginger, Red
This Mushroom Tom Kha Soup is a Thai-inspired dish that is full of exotic flavors and spices. The key to making this soup is using a variety of mushrooms and a mix of aromatic herbs and spices, creating a complex and delicious broth. Serve it with some rice for a complete meal.
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Buttermilk Fried Mushrooms
Main Ingredients: Oyster Mushrooms, Buttermilk, All Purpose Flour, Salt
These Buttermilk Fried Mushrooms are a delicious and addictive snack or appetizer that is perfect for a game night or get-together. The key to making this dish is using a mix of spices and a flavorful buttermilk batter for the perfect crispy and flavorful coating. Serve them with your favorite dipping sauce.
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Japchae
Main Ingredients: Beef, Black Ground Pepper, Carrot, Egg, Garlic, Green
This Japchae recipe is a Korean classic, featuring stir-fried glass noodles and a mix of vegetables and protein. The key to making this dish is to cook each ingredient separately and then combining them in a flavorful sauce. Serve it as a side dish or add some protein for a complete meal.
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Vegan Fried Chicken
Main Ingredients: Vegan Mayonnaise, Chili Sauce, Sweet Relish, Maple
This Vegan Fried Chicken is a delicious and healthier alternative to traditional fried chicken, featuring a crispy coating and a juicy and flavorful inside. The key to this recipe is using a mix of spices and a plant-based milk for the perfect texture. Serve it with some mashed potatoes and gravy for a classic comfort food meal.
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Fried Oyster Mushrooms
Main Ingredients: Oyster Mushrooms, Vegetable Oil, Spelt Flour, Water
These Fried Oyster Mushrooms are a tasty and crunchy snack or appetizer that is perfect for any occasion. The key to making this dish is to use a mix of spices and a flavorful batter for the perfect texture and flavor. Serve them with your favorite dipping sauce for a delicious and addictive snack.
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Stir-fried Mushrooms With Soy And Ginger
Main Ingredients: Peanut Oil, Ginger, Sea Salt, Fresh Shiitake Mushrooms
This Stir-fried Mushrooms with Soy and Ginger dish is a simple and flavorful side dish that pairs well with any meal. The key to making this dish is using a mix of mushrooms and a savory soy and ginger sauce for a burst of flavor. Serve it over rice or with your favorite protein for a complete meal.
Ingredients:
Main ingredients:
1 pound of oyster mushrooms, cleaned and sliced
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of oil
1 teaspoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/4 cup of chicken broth
Garnish:
1 green onion, chopped
1 tablespoon of cilantro, chopped
1 red chili, sliced
Instructions:
Heat the oil in a pan over medium heat. Add the onions and garlic and sauté until fragrant.
Add the sliced oyster mushrooms to the pan and stir-fry for 2-3 minutes until they start to soften.
Combine the fish sauce, soy sauce, oyster sauce, sugar, and chicken broth in a small bowl. Mix well and then pour the mixture into the pan with the mushrooms.
Stir-fry for an additional 2-3 minutes until the mushrooms are fully cooked and coated in the sauce.
Turn off the heat and garnish with chopped green onions, cilantro, and sliced red chili.
Serve hot and enjoy your delicious Vietnamese oyster mushroom dish!
Health Benefits:
Oyster mushrooms are not only delicious but also packed with nutrients. They are a great source of protein, vitamins, and minerals, including potassium, iron, and B vitamins. Studies have also shown that oyster mushrooms have anti-inflammatory and antioxidant properties, making them beneficial for overall health. Additionally, this recipe uses minimal oil and incorporates healthy ingredients such as onions, garlic, and chicken broth, making it a nutritious and balanced meal.
Variations:
This Vietnamese oyster mushroom recipe can be easily customized to fit your preferences and dietary restrictions. For a vegetarian option, you can substitute the chicken broth with vegetable broth and omit the fish sauce. You can also add in other vegetables such as bell peppers, broccoli, or bok choy to make it a heartier and more colorful dish. For those who enjoy a bit of spice, you can add more chili or even some sriracha sauce for an extra kick.
In conclusion, this Vietnamese oyster mushroom recipe is a delicious and nutritious dish that can be easily incorporated into your regular meal rotation. With its simple ingredients and customizable options, it is a great dish for both beginner and experienced cooks. So why not give it a try and add some Asian flair to your next meal?
![Tonkotsu Ramen [OC] [3024x4032] : r/FoodPorn](https://i.redd.it/ovaiyc9vnkk11.jpg)
